A Full Plate Cafe articles over last 30 days

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2015/02/01 08:25
2015/02/01 08:25
7h
On a given weekday morning in the heart of the Silicon Valley, traffic surges along major arteries and lines back up at Starbucks drive-throughs. Just a few miles away, there's a place that seems...
2015/02/01 08:25
2015/02/01 08:25
Latest videos
2015/01/31 00:26
2015/01/31 00:26
1d
The Daily Mail has 4.5 million readers. One editor says, “The paper’s defining ideology is that Britain has gone to the dogs.”Credit Harry Campbell On Thursday, January 19th, the front page of the...
2015/01/30 12:20
2015/01/30 12:20
2d
Daphne's Restaurant& Lounge, 241 Swan St., (Off Rt. 63/Ellicott St.) Batavia, NY. Daphne's is destined to become a favorite for any who enjoy something special in a dining experience. Formerly the old...
2015/01/30 07:16
2015/01/30 07:16
2d
There's a new restaurant opening around every corner at the moment, but where can you eat that's always good and what are the dishes that always do well? Jade Wright has been looking for...
2015/01/30 04:05
2015/01/30 04:05
2d
Travel agent + cafe = Boutique Travel Cafe. Photo: Liz Sheehan When a friend suggests going out for a catchup over breakfast I try to put the decision making back on them. "Where do you want to go?"...
Belinda
MENTIONED
2015/01/28 04:55
2015/01/28 04:55
4d
TAMWORTH’s newest cafe is serving up opportunities for young adults with disabilities. NEW CHALLENGE: Celebrating the Connexions Community Cafe are Newcastle Permanent Charitable Foundation executive...
2015/01/28 00:17
2015/01/28 00:17
4d
From the menu: Spicy edamame ($7); ebi chilli prawns ($16); kakuni (pork belly, $16); soft shell crab ($12); panko crumbed teriyaki chicken katsu ($16); tonkotsu ramen (pork milky broth, $14); tantan...
2015/01/27 23:57
2015/01/27 23:57
4d
Diners coming off the golf course or trails in China Camp and walking into Range Café Bar and Grill are greeted with a relaxing place to get a cocktail or meal. Views of rolling hills out the large...
2015/01/27 18:49
2015/01/27 18:49
4d
... Fifty 5New Orleans Marriott, 555 Canal St., (504) 553-5555; www.555canal.comGrilled redfish is served with stir-fried spinach and cherry tomatoes. Lobster macaroni and cheese is cooked with white...
2015/01/26 22:50
2015/01/26 22:50
5d
Not long ago, going out to dinner in New Orleans fit into a very specific set of parameters. A meal typically consisted of heading to a brick-and-mortar space with standard hours and a tried-and-true...
2015/01/22 23:20
2015/01/22 23:20
9d
Before you turn your nose up at what some other cultures think of as breakfast, consider that many Europeans used to suck down starchy soups in the morning before the arrival of coffee in the 17th...
2015/01/22 20:33
2015/01/22 20:33
9d
Twenty years ago, Boulder Weekly did a story about a rash of business closures including a number of well-liked, locally owned shops and eateries. The Pearl Street Mall was particularly hit hard back...
2015/01/21 20:51
2015/01/21 20:51
10d
Mention of Brazilian food is often enough to ignite cravings for meat. After all, the popular notion of Brazilian food in this region is usually informed by churrascarias — steakhouses where waiters...
Dana
MENTIONED
2015/01/21 10:25
2015/01/21 10:25
11d
When Germaine Jenkins talks about food deserts, she's doesn't recite USDA reports. She speaks from experience. "I found out the hard way that home ownership does not equal self-sufficiency," she says....
USDA Cleveland
MENTIONED
2015/01/20 14:06
2015/01/20 14:06
12d
You best not call a corporate cafeteria a "corporate cafeteria," even if that is what it is. These days, companies prefer to call them "cafs." So do their employees, who often have a hand in naming...
2015/01/20 13:50
2015/01/20 13:50
12d
Nutrition: Ditch the diet, the big plates and the extra calories Even reducing the size of plates and bowls can help us to consume less calories and drop stubborn pounds, says dietitian Paula Mee In...
Brian Wansink
MENTIONED
2015/01/20 12:52
2015/01/20 12:52
12d
Randy Santel finished off a 5,000 full English breakfast Randy Santel, 28, from St Louis, Missouri, is currently on a tour of Britain where he is due to face 40 gastronomic challenges Mr Santel, who...
2015/01/15 08:52
2015/01/15 08:52
17d
Craig LaBan, Inquirer Restaurant Critic Posted: Thursday, January 15, 2015, 3:01 AM Philly's wider food culture cosmos has suddenly aligned to focus on pho, and this once exotic bowl of Asian soup is...
2015/01/14 08:57
2015/01/14 08:57
18d
Published: Wednesday, January 14, 2015, 12:01 a.m. Care shows in Seattle chef Renee Erickson's creations By Shauna James Ahern, Special to The Washington Post Listen to Renee Erickson — chef-owner...
2015/01/13 22:13
2015/01/13 22:13
18d
You've heard of Movember, when mustaches and beards infest the fall. November is not the only month with a movement. You're in the middle of Veganuary. Veganuary is just what it sounds like: the...
2015/02/01 08:25
2015/02/01 08:25
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