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Tis the seasonal brew
The leaves are crunchy, the air is musty and your proclivity for hibernation is now socially acceptable. As the days darken, so does the beer. But it also gets spicier, stronger and full-bodied. A few...
Read more at The Coast
A new gluten-free brewery is already expanding
A friend of mine once said that all gluten-free beers taste like stamps. He was only half joking. Required to avoid beer's traditional starchy backbones, a lot of brewers end up with something thin,...
Read more at Pittsburgh City Paper
Halloween: Part 2
One of the reasons we wear costumes is to remain anonymous (or is it to reveal our alter ego?) when we go trick-or-treating. But another reason for wearing a costume is to scare those around us. And...
Read more at Marshall Independent
Realizing Industry 4.0: Essential system consider...
Everyone in the automation industry has heard the buzzword of �Industry 4.0,� a phrase first coined in 2011 at the Hanover fair. This industrial concept envisions the factories of tomorrow as vastly...
Read more at EETimes.de
Guinness adds new amber ale to product portfolio
Guinness adds new
to product portfolio Guinness, a brand owned by British alcoholic beverage producer Diageo, has introduced new Guinness The 1759 to its existing product range. The...
Read more at Drinks Business Review
All tapped out in the Queen City
PHOTO/MICHAELA L. DUCKETTEach of the beers at Birdsong Brewing Co., located on North Davidson Street, are named after songs. The brewery hosts THURSty THURSdays each week. You never know what brew...
Read more at The Charlotte Post
Guinness fans may be surprised by its new offering
The 1759, as the first Signature Series beer is called, is a dramatic departure from your standard Guinness. The 9 percent ABV
is based on a 200-year-old recipe using a blend of traditional...
Read more at CNBC
In season: Hops are for cooking as well as brewing
Growing up 20-foot poles along Interstate 80 this summer was a throwback crop to Sacramento’s past: hops. “People would drive by and wonder, why are they growing peas in Dixon?” joked J-E Paino,...
Read more at The Sacramento Bee
For those who like it hot
Do you like hot sauce? I think a certain affinity for the stuff is necessary to appreciate “Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat.” Author Rachel...
Read more at Paris Express
Arkansas Times Craft Beer Festival 2014 preview
The Arkansas beer community has seen a lot of changes and plenty of growth since last year's Arkansas Times Craft Beer Festival. More breweries have opened in Northwest Arkansas and others are getting...
Read more at
+ 2 more articles
Today in Local Beer News
First, the bad news: 1055 Brewing was embarking on a bold experiment, aiming to brew a beer entirely sourced within Arizona, but had to announce yesterday on Facebook that it didn't pan out,...
Read more at
+ 7 more articles
Naval Air Station
Belgian entrances audience
Balkan Sounds singer Anastasia Tasic, of Belgrade, walks back to her drink after finishing the Serbian song Mito Bekriso with musicians including the Erin Street Group and accordionist Jugoslav Hadzic...
Read more at Otago Daily Times
Your pumpkin can double as a beer keg -- here's h...
All you need is a large pumpkin, a carving knife, a pumpkin carving kit, a Sharpie marker, a spigot, and of course, your favorite beer. Related stories This video suggests using your favorite...
Read more at CNET
AC Golden wins large award at Great American Beer...
The nation's most decorated large brewery — at least in the eyes of certified judges at the 33rd annual Great American Beer Festival staged this month in Denver — has 12 employees. AC Golden may be...
Read more at Denver Post
Divots adds brewery
Something new is brewing for one Siouxland business. A grand opening is taking place Friday night for a new brewery at Divots in Norfolk. Divots officials say that the process of adding the brewery...
Read more at KTIV Sioux City
Diary of a Beer Girl: a guide to Belgian brews
Obviously, the beers abbeys brewed were relatively low alcohol so the workers weren't constantly drunk, and quite light because they didn't want to waste time and energy (and therefore money!)...
Read more at heraldscotland
Fall into fall at Whole Foods
NAPLES, Fla. - Fall is here and to celebrate the harvest, Whole Foods in Naples is hosting a month of fun family activities to get you in the spirit. From a farmers market every Wednesday, to beer...
Read more at WINK TV Southwest Florida
Whole Foods Market
How to Make a Beer Keg Out of a Pumpkin
While everyone else is pouring sweat into their perfectly carved jack-o'-lantern, you can pour a frothy, cold beer out of a pumpkin with this easy party trick. With just a few tools, you can easily...
Read more at Mashable
Crispelli's opens second bakery-pizzeria in West ...
Crispelli's new location is in West Bloomfield. Crispelli’s Bakery and Pizzeria is opening its second location, at 6690 Orchard Lake Road in West Bloomfield, at 4 p.m. today. According to Mark...
Read more at Crain's Detroit Business
Can you crowdfund a beer?
Andy Williamson, Mark Woollcott and Alex Gale from BeerBud. Love a drop of the
and fancy supporting men's health? Then why not help crowdfund a new beer that's being brewed especially for...
Read more at Canberra Times
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