American cuisine articles over last 30 days

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2012/05/23 11:33
2012/05/23 11:33
20m
The Co Waterford based company has won a five-year contract, worth €300m, to process up to 18,000 tonnes of Irish beef annually for McDonald's. The deal has led Dawn Meats to invest €14.5m in a new...
2012/05/23 11:33
2012/05/23 11:33
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2012/05/23 11:33
2012/05/23 11:33
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2012/05/23 11:16
2012/05/23 11:16
37m
DETROIT (WXYZ) - Be sure to bring your appetite. Wednesday, American Coney Island is celebrating its 95th anniversary with 95 cent coneys. The coney dog has defined Downtown Detroit for decades....
2012/05/23 11:03
2012/05/23 11:03
50m
Everybody is a restaurant critic now. Crossing the Peace Bridge last week with friends to eat in St. Catharines, the customs agent wanted to know the purpose of our visit. We told him and he wanted to...
2012/05/23 11:01
2012/05/23 11:01
52m
If you like to have leftovers for quick meals or to take for lunch, here�s a recipe for you. Make it in a large, 12-inch skillet and have enough homey mac and beef for 10 or 12 servings. I thought...
2012/05/23 10:53
2012/05/23 10:53
1h
The Maynard Avenue United Methodist Church restaurant has ended its run of more than 90 years at the Ohio State Fair. The cost of running the 24-hour venue for the 12-day fair was beginning to...
2012/05/23 10:48
2012/05/23 10:48
1h
There are two men who define the purity of grill and barbecue cooking, and they're both Canadians, both incredibly talented -- and both really nice guys. Rob Rainford and Ted Reader are the faces of...
2012/05/23 10:37
2012/05/23 10:37
1h
So you�re having a barbecue and you want to keep it at least a little healthy. You�ve got the lean chicken breasts marinating and ready for the grill. You�ve got a colorful tossed salad filled with...
2012/05/23 10:29
2012/05/23 10:29
1h
Rather than using buns, I like to serve these burgers atop leaves of curly lettuce. Transfer the ground chicken to a medium mixing bowl; stir in the remaining ingredients, except the oil for cooking....
2012/05/23 09:48
2012/05/23 09:48
2h
Manbque: Night out for males and meat CHICAGO — The men head straight for the Wicker Park backyard carrying beer and prized cuts of raw meat. There, in the charcoal haze of three grills, they find...
2012/05/23 09:43
2012/05/23 09:43
2h
INGREDIENTS: one 12-ounce pkg egg noodles 2 cups rough chopped asparagus (lightly peeled first if you like) 2 cups peeled and thinly sliced carrots 2 cups rough chopped Vidalia onion (or regular...
2012/05/23 09:42
2012/05/23 09:42
2h
Wherever it's eaten, pizza is a notoriously divisive topic; in fact, a "war" is being fought in Naples right now over the acceptability of innovative toppings. Down the years it's been subject to all...
2012/05/23 09:39
2012/05/23 09:39
2h
Express-Times File PhotoAn overall view of the pool at Washington Boro Park during summer swim lessons. Volunteers spent three days last week painting, cleaning, weeding and planting flowers in...
2012/05/23 09:37
2012/05/23 09:37
2h
TUCKED into the background of the market from which it takes its name, Chesterfield’s The Market pub is widely regarded one of town’s greatest boozers. It is known for its vast ale selection, fine...
2012/05/23 09:27
2012/05/23 09:27
2h
New York City’s Big Apple Barbecue Block Party (June 11th and 12th in 2011) is an annual rite-of-passage for transplanted Southerners, Midwesterners and Texans raised on the real thing and native New...
2012/05/23 09:27
2012/05/23 09:27
2h
Taken from "Dinosaur Bar-B-Que: An American Roadhouse" (Ten Speed Press) Pulled Pork is one of the wonders of true blue barbecue. It starts with a pork butt, also called a Boston butt, which is the...
2012/05/23 09:27
2012/05/23 09:27
2h
Taken from "Dinosaur Bar-B-Que: An American Roadhouse" (Ten Speed Press) Pulled Pork is one of the wonders of true blue barbecue. It starts with a pork butt, also called a Boston butt, which is the...
Boston
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2012/05/23 09:11
2012/05/23 09:11
2h
To make the most of tender spring vegetables, it's important to use a gentle touch at the stove. This not only results in a more delicious dish, it's also usually much less work. This simple braise...
2012/05/23 08:44
2012/05/23 08:44
3h
If you came across a book in the library or bookstore that was called "Hello, Jell-O!" you would expect that book to be full of fun and whimsy. You would not be disappointed. In this 2012 collection...
2012/05/23 08:39
2012/05/23 08:39
3h
Rachael Ray likes to say "Remember, a great meal is always only 30 minutes away." Well, we think she's always too slow. Twice a month, we're visiting a convenience store in the Lehigh Valley or...
2012/05/23 08:26
2012/05/23 08:26
3h
Theme nights such as Flip-Flop Fridays featuring exotic Luna�s drinks, live music on Thursday and Friday nights and two wide-screen TVs. Thursday�s first Sushi Night with Chef Yoshi was...