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How to Make a Sherry Cobbler
... is exposed to open air to encourage oxidation), with a robust nutty flavor. In the middle is
, which starts out similar to a fino but is then exposed to air like an oloroso, and as...
Read more at Phoenix New Times
Spanish Wine Dinner
Rueda Second Course Croquetta: Chicken, jamon and mahon croquetta, romesco sauce Lustau Dry
"Los Arcos" NV, Jerez Third Course House-Cured Lomo: With Cana de Cabra cheese,...
Read more at WRAL.com Raleigh
The Spirits: Richard Godwin's cocktail adventures
... similar reasons, while he sings the praises of naturally “salty” alcoholic ingredients such as
sherry. Still, perhaps his greatest innovation is the Saltwater Daiquiri. “A really...
Read more at Evening Standard
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