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How to make the perfect summer cup
... base (per drink)35ml gin 25ml red vermouth 1 tsp triple sec 1 tsp Aperol ½ tsp dry
sherry Angostura bitters OR 75ml Pimm’s or other summer cup For the garnish (per...
Read more at Guardian Unlimited
London's best frozen cocktails
Long Sweet Tart (£13.50) which muddles together Plymouth sloe gin, sloe-infused cider, rhubarb,
sherry, golden falernum and citrus fruits for all-round, perfectly balanced short summer...
Read more at Daily Telegraph
Morsels, June 24
... a 2011 Senda 66 Tepranillo from La Mancha. For dessert, an orange and olive oil cake with
sabayon, marcona almond and jamon brittle and pomegranate sorbet will be paired with a...
Read more at The Hendersonville Times-News
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