Gelato World Tour Joins Forces with Chicago Gourmet
Business Wire / Posted 12 days ago
Coconut Fudge - Coconut base with caramelized and toasted coconut pieces. Layers of fudge swirls.
By Chef Amy Arnold from Bombo Bar (182 W Randolph St)
Dark chocolate - Cardamom – Goat -- Creamy, chocolatey, smoky and smooth
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