Asian cuisine articles over last 30 days

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2012/05/24 13:54
2012/05/24 13:54
1h
Courtney Hergesheimer | DISPATCHThe beef stew, foreground, with shrimp and pork summer rolls, bottom, and a rice dish The name Buckeye Pho Asian Kitchen might seem to belong to a typical neighborhood...
2012/05/24 13:54
2012/05/24 13:54
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2012/05/24 13:54
2012/05/24 13:54
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2012/05/24 04:54
2012/05/24 04:54
10h
Osaka Japanese Steakhouse & Sushi Bar in Meadowbrook Shopping Center serves up the best sushi cuisine in all of central Virginia. That’s according to the readers of Virginia Living Magazine, which...
2012/05/23 13:50
2012/05/23 13:50
1d
WHAT’S GOING ON The frozen yogurt chain Pinkberry will soon make its mark in North Beverly, as a store is set to open at 23 Enon St. The store will host an event on Friday, May 25, 6:30-8:30 p.m.,...
2012/05/23 11:09
2012/05/23 11:09
1d
Poach two young roasting chickens with carrot, bouquet garni, salt and peppercorns in water and a little wine, as well as enough barely to cover, for about 40 minutes or until tender. Allow to cool...
2012/05/22 00:45
2012/05/22 00:45
2d
GEORGE TOWN: FOOD lovers who enjoy local delights can check out the Taste of Malaysia buffet dinner at the revolving restaurant of the Bayview Hotel George Town that is being offered until July...
2012/05/21 04:16
2012/05/21 04:16
3d
... do you make several thousand UW students not only go to campus on a Saturday, but also wait in line for several hours and charge them money? Sausage. Lots and lots of sausage. The sausage...
Read more at The Daily, The Daily
2012/05/19 00:33
2012/05/19 00:33
5d
PHOENIX - With temperatures hitting the triple digits, people across Arizona will be running their air conditioners to keep cool. But for the Valley's homeless community, escaping the heat isn't an...
2012/05/18 17:11
2012/05/18 17:11
5d
... 2 cups enriched white rice • 1 tablespoon extra-virgin olive oil, • 1 tablespoon butter • 1 pound boneless, skinless t chicken • 3/4 pound andouille, diced • 1 medium onion, chopped • 2 ribs...
2012/05/18 14:05
2012/05/18 14:05
6d
An army of firefighters, spearheaded by a specially trained "hot shot" crew brought in Friday morning, launched a major effort to turn back a wildfire that had scorched 500 acres of western Utah...
2012/05/18 14:02
2012/05/18 14:02
6d
When you want a light, but satisfying meal, vegetarian bibimbap fills the bill. This version includes a mix of spinach, carrots, shiitake mushrooms and green onions served with brown rice and a fried...
2012/05/18 01:52
2012/05/18 01:52
6d
Photo: Marina Oliphant Reader rating: If you think pumpkin soup is boring, then think again. A little curry paste will spice things up. I like this soup thick to accentuate the velvety smoothness of...
2012/05/18 01:27
2012/05/18 01:27
6d
Much like with Brian Rolle, Brandon Graham has been overshadowed by new teammates Fletcher Cox and Vinny Curry. It is almost as if fans have already given up on the former first-round draft pick. I...
2012/05/17 14:03
2012/05/17 14:03
7d
Palamoosu podimas is a mouth-watering jackfruit dish. I learnt this recipe from my grandmother who serves it as a side dish. Urad dal - 1 1/2 cup Bengal gram - 1/2 cup Asafoetida - for taste Curry...
2012/05/17 13:53
2012/05/17 13:53
7d
George and Linda Smith Among Brunswick’s more than a dozen ethnic restaurants is our favorite Indian restaurant, Bombay Mahal. We’ve been eating here for more than a decade and every meal has been a...
2012/05/17 11:34
2012/05/17 11:34
7d
When the range includes mouth-watering curries, stews, vegetable bakes, braaied meat, sosaties, boboties and cottage pies, for many theres nothing better than a home-cooked meal. South Africa’s...
2012/05/16 04:22
2012/05/16 04:22
8d
Paula April, Spring Fest assistant chair, said the nationals’ interest and desire to promote their customs through their culinary efforts serves the festival’s ethnic-inspired agenda. “That’s...
2012/05/16 03:37
2012/05/16 03:37
8d
A bowl of Tonchin's famous Tokyo tonkotsu-shoyu ramen. KUALA LUMPUR, May 16 — Does one need to have ramen in Japan to enjoy it? With the number of ramen shops sprouting all over the Klang Valley, the...
2012/05/15 23:14
2012/05/15 23:14
8d
By Steve Morrison, Contributing Writer 6:49 PM Tuesday, May 15, 2012 Monica Easterling paused to think about what Bessie Franer would’ve thought of Bessie’s Noodles. “I can just see her smiling ......
2012/05/15 16:10
2012/05/15 16:10
8d
A self-serve chain from Chicago is the latest company eying Boston’s crowded frozen yogurt market. Forever Yogurt, which has four Windy City stores, says it’s in negotiations for locations on the 200...
2012/05/15 02:46
2012/05/15 02:46
9d
It takes 20 pounds of beef bones daily to perfect the homemade broth for soondooboo, a spicy Korean soft tofu stew found in Sunnyside, Queens. Chow.com contributing editor Liza deGuia filed the...