Balena

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7d
Crain's Chicago Business
Where chefs are taking colleagues in town for the Beard AwardsDistrict •High Five Ramen in the Randolph Market District for “the best ramen
Where chefs are taking colleagues in town for the Beard Awards
Crain's Chicago Business / Posted 7 days ago
District •High Five Ramen in the Randolph Market District for “the best ramen I've ever had—and I eat ramen a lot.” •Balena. “They knock it out of the park every time, and I love the extensive vermouth menu.” •Rootstock Wine & Beer Bar in... Read more
8d
Crain's Chicago Business
We've got details on Steppenwolf's restaurantand smoked whitefish salad at night. Developed in collaboration with Boka Rest
We've got details on Steppenwolf's restaurant
Crain's Chicago Business / Posted 8 days ago
and smoked whitefish salad at night. Developed in collaboration with Boka Restaurant Group, which owns the neighboring Balena, Girl & the Goat, Boka and Momotaro, the 2,500-square-foot casual-dining space will be owned and operated by the... Read more
12d
MLive.com
Rowster Coffee partners with chef to open restaurant in former Kava HouseThe Culinary Institute of America in New York. His resume includes stints at Th
Rowster Coffee partners with chef to open restaurant in former Kava House
MLive.com / Posted 12 days ago
The Culinary Institute of America in New York. His resume includes stints at The Fat Duck and The Hinds Head in London, Balena in Chicago, JW Marriott's six.one.six in downtown Grand Rapids, Terra in Eastown and most recently as chef de cuisine... Read more
18d
The Manila Times
808 examinees pass Registered Electrical Engineers examFELIX TOLENTINO 309 ENERO, ARISTHON NUEVO 310 ENRIQUEZ, WILCE BABATUAN 311 E
808 examinees pass Registered Electrical Engineers exam
The Manila Times / Posted 18 days ago
FELIX TOLENTINO 309 ENERO, ARISTHON NUEVO 310 ENRIQUEZ, WILCE BABATUAN 311 ERGUIZA, RONNIE BACANI 312 ERNACIO, JAYSON BALENA 313 EROK, KEITH KEVIN CAΡEDO 314 ESCALONA, AUDREY ERICKSON BARCELON 315 ESCARCHA, PAOLO BAYOCA 316 ESLABON, JAY... Read more

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