Basil Twist

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1d
The Irish Times
Oysters take centre stage at Cliff Townhouse festival The Cliff Townhouse is bringing its own twist to the oyster season Sean Smith
Oysters take centre stage at Cliff Townhouse festival
The Irish Times / Posted yesterday
The Cliff Townhouse is bringing its own twist to the oyster season Sean Smith, head chef at the Cliff Townhouse in Dublin It’s oyster season and hotels and restaurants all over the country are... Read more
3d
Mashable
A luscious rosé slushy, because it's 5 o'clock somewherethe pink wine with a spritz of lime for a refreshing, summery sip sold in a sli
A luscious rosé slushy, because it's 5 o'clock somewhere
Mashable / Posted 3 days ago
the pink wine with a spritz of lime for a refreshing, summery sip sold in a slim can. Celebrate summer's sendoff with a twist on the prettiest of adult beverages. Turn your favorite brand of rosé into not just a cocktail, but a slushy. Why... Read more
3d
FOX 8 Cleveland
Peach, Pancetta & Basil Risottoher own garden or from a nearby farm. Chef Wills shared a recipe with Fox 8’s
Peach, Pancetta & Basil Risotto
FOX 8 Cleveland / Posted 3 days ago
her own garden or from a nearby farm. Chef Wills shared a recipe with Fox 8’s Stefani Schaefer that uses fresh peaches and basil to put a unique twist on risotto. 1 cup risotto 3 tablespoons coconut oil 1/2 cup... Read more
7d
Boston Globe
This local burrito was named one of the best in AmericaPremium Silver tequila. Shake vigorously. Pour over fresh ice. Garnish with a f
This local burrito was named one of the best in America
Boston Globe / Posted 7 days ago
Premium Silver tequila. Shake vigorously. Pour over fresh ice. Garnish with a fresh piece of watermelon. “Blackberry Basil Margarita” from Papagayo Mexican Kitchen & Tequila Bar: Muddle 3 blackberries, 2 basil leaves, then add 1.5 oz. Avion... Read more
8d
The Youngstown Vindicator
Chad Anthony’s An Italian place that does burgers rightred onion); Napa Cobb (bacon, bleu cheese, avocado, romaine, tomato, balsamic v
Chad Anthony’s An Italian place that does burgers right
The Youngstown Vindicator / Posted 8 days ago
red onion); Napa Cobb (bacon, bleu cheese, avocado, romaine, tomato, balsamic vinaigrette); Fresco Caprese (mozzarella, basil pesto, balsamic glaze, olive oil, romaine, tomato); The YO! (fried bologna, fried egg, hot peppers, mozzarella, onions,... Read more
9d
Everett Herald
Rice bowls: An idea that still bowls her overdish (�some kind of rice, some fish, some nori, all really clean flavors,� as K
Rice bowls: An idea that still bowls her over
Everett Herald / Posted 9 days ago
dish (�some kind of rice, some fish, some nori, all really clean flavors,� as Koslow describes it) and a decidedly LA twist of a constantly evolving, complex mix of tastes and textures. One standard at Sqirl is the sorrel pesto rice bowl,... Read more
20 related stories
9d
Bel Marra Health
Shrimp with Green Cocktail SauceMain Ingredients: shrimp, parsley leaves, basil leaves Instead of purchasing t
Shrimp with Green Cocktail Sauce
Bel Marra Health / Posted 9 days ago
Main Ingredients: shrimp, parsley leaves, basil leaves Instead of purchasing the ketchup and horseradish cocktail sauce to go with your boiled shrimp, make a green dip full of healthy food such as herbs and almonds. Guests will enjoy the twist on a... Read more
9d
TribLIVE
Garden heritage project documents, preserves Italian traditionsgarden includes fig and chestnut trees, grape arbors, flat Roma beans, eggplant
Garden heritage project documents, preserves Italian traditions
TribLIVE / Posted 9 days ago
garden includes fig and chestnut trees, grape arbors, flat Roma beans, eggplant, zucchini, a variety of herbs, such as basil and parsley — of course, garlic — and tomatoes of every shape and size, she says. “The tomatoes are incredibly... Read more
9d
Boston Herald
Tomato Sandwich Gets an UpgradeThis ultimate summer tomato sandwich made with a new twist always gets raves.
Tomato Sandwich Gets an Upgrade
Boston Herald / Posted 9 days ago
This ultimate summer tomato sandwich made with a new twist always gets raves. Line a loaf pan with plastic wrap leaving an overhang. Cut a loaf of bread lengthwise into ½-inch thick slices. Cut several beefsteak tomatoes into thin round slices. Have... Read more
9d
Torontoist
All The Food That Will Break Your Heart At The CNEencountered as there is no real way to eat it.Bad Boy BurgerVendor: Bub’s Bad@s
All The Food That Will Break Your Heart At The CNE
Torontoist / Posted 9 days ago
encountered as there is no real way to eat it.Bad Boy BurgerVendor: Bub’s Bad@ss Burgers What is it: Going for a savoury twist on a CNE classic food olympics tactic, this burger uses Jamaican patties in place of a bun. There is also double cheese... Read more
10d
The Columbian
For lunch, many go bowlingdish (“some kind of rice, some fish, some nori, all really clean flavors,” as K
For lunch, many go bowling
The Columbian / Posted 10 days ago
dish (“some kind of rice, some fish, some nori, all really clean flavors,” as Koslow describes it) and a decidedly LA twist of a constantly evolving, complex mix of tastes and textures. One standard at Sqirl is the sorrel pesto rice bowl,... Read more
13d
Sun-Sentinel
You asked for it: Hooked on swordfish from West Palm's Pistachehas been working his magic in Pistache's kitchen for the past four years, and h
You asked for it: Hooked on swordfish from West Palm's Pistache
Sun-Sentinel / Posted 13 days ago
has been working his magic in Pistache's kitchen for the past four years, and has developed a knack for putting a modern twist on French bistro classics. In developing this dish, Cerny was inspired by the flavors of Morocco. "There is a large... Read more
14d
FOX News
10 refreshing lemonade recipesDevil Lemonade Tea Georgie Morley & Bai5 This drink can be enjoyed with or wi
10 refreshing lemonade recipes
FOX News / Posted 14 days ago
Devil Lemonade Tea Georgie Morley & Bai5 This drink can be enjoyed with or without alcohol for a refreshing twist on the classic Arnold Palmer. Don't forget the mint for the finishing touch. 2. Red, White and Blueberry Lemonade... Read more
15d
The Moscow Times
Turning the Tables: Everything You Know About Eastern European Food is Wrongfrom Luhansk in eastern Ukraine, and she was familiar with most of the recipes,
Turning the Tables: Everything You Know About Eastern European Food is Wrong
The Moscow Times / Posted 15 days ago
from Luhansk in eastern Ukraine, and she was familiar with most of the recipes, even if they'd been given a bit of a modern twist. I was so excited about everything I saw in my grandmother's village. Babushkas with their goats, men fishing, the... Read more
15d
Boulder Daily Camera
Live the local with these stunning summer recipeswe've ever put on the menu that rivals the kale salad (in popularity)," Redziko
Live the local with these stunning summer recipes
Boulder Daily Camera / Posted 15 days ago
we've ever put on the menu that rivals the kale salad (in popularity)," Redzikowski says. The recipe is simple, but with a twist or two. Its most vivid components are two of the season's favorites: peaches and tomatoes. But not just any peaches and... Read more
2 related stories
17d
Guardian Unlimited
Nigel Slater’s roast tomatoes with mint and parsley couscous recipekeep its heat during the 10 minutes or so it takes for the grains to sponge up
Nigel Slater’s roast tomatoes with mint and parsley couscous recipe
Guardian Unlimited / Posted 17 days ago
keep its heat during the 10 minutes or so it takes for the grains to sponge up the liquid. No further heating required.The twist If time is tight, you could grill the tomatoes and onions, setting the roasting tin a good way from the heat and... Read more
21d
Liverpool Echo
Marco Pierre White reveals new menu at Liverpool restaurantaffordable glamour and that’s at the very heart of this new menu. We’ve taken t
Marco Pierre White reveals new menu at Liverpool restaurant
Liverpool Echo / Posted 21 days ago
affordable glamour and that’s at the very heart of this new menu. We’ve taken timeless dishes and given them a contemporary twist. What could be better?” The new menu includes a panzanella salad with confit tuna, cherry tomato, capers, croutons and... Read more
21d
Perth Now
Vegetarian has never tasted this good!Roger Wyman FEELING peckish? How about a yiros pizza, cheeseburger pie, tostad
Vegetarian has never tasted this good!
Perth Now / Posted 21 days ago
Roger Wyman FEELING peckish? How about a yiros pizza, cheeseburger pie, tostaditas or piece of salted caramel slice with a twist? The twist being, you’ll find each of these delicious treats on vegetarian and vegan menus across Adelaide. You can... Read more
3 related stories
21d
Herald Sun
Adelaide’s best vegan and vegetarian dishes: here’s where you’ll find 25 of our favourite dishesFEELING peckish? How about a yiros pizza, cheeseburger pie, tostaditas or piece
Adelaide’s best vegan and vegetarian dishes: here’s where you’ll find 25 of our favourite dishes
Herald Sun / Posted 21 days ago
FEELING peckish? How about a yiros pizza, cheeseburger pie, tostaditas or piece of salted caramel slice with a twist? The twist being, you’ll find each of these delicious treats on vegetarian and vegan menus across Adelaide. You can also get an... Read more
3 related stories
21d
The Courier Mail
Where vegan, vegetarian has never tasted as goodRoger Wyman FEELING peckish? How about a yiros pizza, cheeseburger pie, tostad
Where vegan, vegetarian has never tasted as good
The Courier Mail / Posted 21 days ago
Roger Wyman FEELING peckish? How about a yiros pizza, cheeseburger pie, tostaditas or piece of salted caramel slice with a twist? The twist being, you’ll find each of these delicious treats on vegetarian and vegan menus across Adelaide. You can... Read more
3 related stories
21d
Perth Now
Where vegan, vegetarian has never tasted as goodRoger Wyman FEELING peckish? How about a yiros pizza, cheeseburger pie, tostad
Where vegan, vegetarian has never tasted as good
Perth Now / Posted 21 days ago
Roger Wyman FEELING peckish? How about a yiros pizza, cheeseburger pie, tostaditas or piece of salted caramel slice with a twist? The twist being, you’ll find each of these delicious treats on vegetarian and vegan menus across Adelaide. You can... Read more
3 related stories
27d
The Fremont Argus
Four sizzling sliders serve up burger nirvanabefore it hits the grill. And that single building block -- a compound butter t
Four sizzling sliders serve up burger nirvana
The Fremont Argus / Posted 27 days ago
before it hits the grill. And that single building block -- a compound butter that combines lemon zest with chopped fresh basil, tarragon and flat-leaf parsley -- is divine on pretty much everything else, too, from grilled salmon to steamed... Read more
4 related stories
28d
Inside Bay Area
Four sizzling sliders serve up burger nirvanabefore it hits the grill. And that single building block -- a compound butter t
Four sizzling sliders serve up burger nirvana
Inside Bay Area / Posted 28 days ago
before it hits the grill. And that single building block -- a compound butter that combines lemon zest with chopped fresh basil, tarragon and flat-leaf parsley -- is divine on pretty much everything else, too, from grilled salmon to steamed... Read more
4 related stories
29d
Contra Costa Times Newspapers
Cocktail Chronicles: Blacksmith in Redwood Citysugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11),
Cocktail Chronicles: Blacksmith in Redwood City
Contra Costa Times Newspapers / Posted 29 days ago
sugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11), the bar's signature drink, which puts a twist on the recipe by adding St. Germain elderflower liqueur to the gin and lemon juice. It's garnished with a leaf of fresh... Read more
3 related stories
29d
The Daily Review
Cocktail Chronicles: Blacksmith in Redwood Citysugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11),
Cocktail Chronicles: Blacksmith in Redwood City
The Daily Review / Posted 29 days ago
sugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11), the bar's signature drink, which puts a twist on the recipe by adding St. Germain elderflower liqueur to the gin and lemon juice. It's garnished with a leaf of fresh... Read more
3 related stories
29d
Silicon Valley
Cocktail Chronicles: Blacksmith in Redwood Citysugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11),
Cocktail Chronicles: Blacksmith in Redwood City
Silicon Valley / Posted 29 days ago
sugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11), the bar's signature drink, which puts a twist on the recipe by adding St. Germain elderflower liqueur to the gin and lemon juice. It's garnished with a leaf of fresh... Read more
3 related stories
29d
Everett Herald
Beer lineup for this year's Everett Craft Beer Festival… yet, so much more. 5.2 percent, 45 IBU. Summer Gimlet. Our Summer Ale infuse
Beer lineup for this year's Everett Craft Beer Festival
Everett Herald / Posted 29 days ago
… yet, so much more. 5.2 percent, 45 IBU. Summer Gimlet. Our Summer Ale infused with just the right amount of lime and basil. Pinky out. 5.2 percent, 45 IBU. Interurban IPA. Interurban India Pale Ale offers the adventurous beer lover a warm... Read more
5 related stories
29d
Silicon Valley
Four sizzling sliders serve up burger nirvanabefore it hits the grill. And that single building block -- a compound butter t
Four sizzling sliders serve up burger nirvana
Silicon Valley / Posted 29 days ago
before it hits the grill. And that single building block -- a compound butter that combines lemon zest with chopped fresh basil, tarragon and flat-leaf parsley -- is divine on pretty much everything else, too, from grilled salmon to steamed... Read more
4 related stories
29d
Contra Costa Times Newspapers
Four sizzling sliders serve up burger nirvanabefore it hits the grill. And that single building block -- a compound butter t
Four sizzling sliders serve up burger nirvana
Contra Costa Times Newspapers / Posted 29 days ago
before it hits the grill. And that single building block -- a compound butter that combines lemon zest with chopped fresh basil, tarragon and flat-leaf parsley -- is divine on pretty much everything else, too, from grilled salmon to steamed... Read more
4 related stories
29d
The Daily Review
Four sizzling sliders serve up burger nirvanabefore it hits the grill. And that single building block -- a compound butter t
Four sizzling sliders serve up burger nirvana
The Daily Review / Posted 29 days ago
before it hits the grill. And that single building block -- a compound butter that combines lemon zest with chopped fresh basil, tarragon and flat-leaf parsley -- is divine on pretty much everything else, too, from grilled salmon to steamed... Read more
4 related stories
30d
Oakland Tribune
Cocktail Chronicles: Blacksmith in Redwood Citysugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11),
Cocktail Chronicles: Blacksmith in Redwood City
Oakland Tribune / Posted 30 days ago
sugar and blackberry-flavored crème de mure -- and the Blacksmith Gimlet ($11), the bar's signature drink, which puts a twist on the recipe by adding St. Germain elderflower liqueur to the gin and lemon juice. It's garnished with a leaf of fresh... Read more
3 related stories
30d
WBAL-TV Baltimore
Plant Questions: Preventing overgrown Zinnias rootsFAST-GROWING PLANTS SO IF THEY ARE TANGLING, THEY ARE PUT IN POTS. IF YOU WANT
Plant Questions: Preventing overgrown Zinnias roots
WBAL-TV Baltimore / Posted 30 days ago
FAST-GROWING PLANTS SO IF THEY ARE TANGLING, THEY ARE PUT IN POTS. IF YOU WANT THEM TO GROW, PUT THEM IN A BIGGER POT OR TWIST THE ROOTS THAT ARE TAKE GOING EACH OTHER UP AND PUT IT BACK IN THAT SAME POT. LISA: THE LEAVES ON MY HIBISCUS PLANTS... Read more
1m
Broward-Palm Beach New Times
South Florida Food & Drink Events This Week: Food Tour, Winetasting, Meet-the-Chef, and Morep.m. Tacos served will be Foxy Brown’s Patty Melt Taco, Red Cow’s Piglet Taco,
South Florida Food & Drink Events This Week: Food Tour, Winetasting, Meet-the-Chef, and More
Broward-Palm Beach New Times / Posted a month ago
p.m. Tacos served will be Foxy Brown’s Patty Melt Taco, Red Cow’s Piglet Taco, and Top Hat Deli’s Bagel & Lox Taco. It's a twist on a crunchy shell favorite. Visit Lauderale.co. Wednesday: Wilton Manors Savor the Tour Let’s face it – walking is... Read more
m
Broward-Palm Beach New Times
South Florida Food & Drink Events This Week: Food Tour, Wine Tasting, Meet-the-Chef, and More6 p.m. Tacos served will be Foxy Brown’s Patty Melt Taco, Red Cow’s Piglet Taco
South Florida Food & Drink Events This Week: Food Tour, Wine Tasting, Meet-the-Chef, and More
Broward-Palm Beach New Times / Posted 1 months ago
6 p.m. Tacos served will be Foxy Brown’s Patty Melt Taco, Red Cow’s Piglet Taco and Top Hat Deli’s Bagel & Lox Taco. It's a twist on a crunchy shell favorite. Visit Lauderale.co. Wednesday: Wilton Manors Savor the Tour Let’s face it – walking is... Read more
m
OregonLive.com
Summer's best drinks from local bars: The Cocktail HourJuan, Puerto Rico — it was hot and served as the perfect atmosphere for inspira
Summer's best drinks from local bars: The Cocktail Hour
OregonLive.com / Posted 1 months ago
Juan, Puerto Rico — it was hot and served as the perfect atmosphere for inspiration. With a muddled drink in mind, I put a twist on the classic julep. The muddled cucumber is cut with a touch of lemon juice, and has perfect balance when combined... Read more
2 related stories

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