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Salon.com
5 disturbing facts the food industry doesn’t want you to knowThis article originally appeared on From mercury in tuna and wood pulp in parm
5 disturbing facts the food industry doesn’t want you to know
Salon.com / Posted 26 days ago
This article originally appeared on From mercury in tuna and wood pulp in parmesan cheese to ground beef treated with ammonia to retard E. coli (“pink slime”), the press does a good job exposing the dangerous and deceptive practices of Big Food. The... Read more

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