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Pete Tittl's 2013 Dining Guide: So much to digest...
Two big takeaways for 2013? We love barbecue and wine. Ah, to have been a wet nap salesman in Bakersfield this year. We were slathering barbecue sauce on everything, thanks to the deluge of...
Read more at The Bakersfield Californian
Mighty Quinn’s barbecue headed for Clifton
Exciting news for Clifton – the Promenade Shops will be getting a branch of Mighty Quinn’s Barbecue, the East Village restaurant acclaimed by critics. It will replace Corner Bakery, and is expected to...
Read more at The Register NorthJersey.com
Restaurant Review: Mi Comalito
Calvin Trillin revolutionized American food writing when he rejected “La Maison de la Casa House”—the fancy continental restaurant in every city that people told visitors to eat at but never went to...
Read more at
Baltimore City Paper
Baltimore City Paper
Mystery Diner: Altiro Latin Fusion packs flavorfu...
Often compared to the popular Geneva eatery Bien Trucha, and voted “
Best New Restaurant
” in the Kane County Chronicle’s Readers’ Choice Awards for 2013, the tapas-style enclave opened its doors in the...
Read more at Kane County Chronicle
7 Things To Do In Miami's South Beach
South Miami Beach is one of the most vibrant locations in the United States. The locals have an ‘anything’ goes attitude toward life, and it makes for a fun and exciting atmosphere. Here’s a list of...
Read more at Business Insider
James Beard Foundation
Barossa: Australia's red heart
Think Barossa and if you know anything at all about wine, you'll probably think 'Shiraz'. Patrick Smith does. You don't have to be a wine buff to appreciate the heritage and culture of the...
Read more at The New Zealand Herald
Why Charleston Is America's Favorite City
Nicknamed the Holy City for its long history of religious tolerance— and for the dozens of church spires that pierce the low-lying cityscape— Charleston is one of the best American towns to explore on...
Read more at Bloomberg
Inuman at Pulutan, Year 2
From Dinuguan to Sisig, Filipino Pulutan Take Centerstage “We’re bringing the flavors of our 7,107 islands to the island of Manhattan.” That was the promise, and boy did they deliver. Inuman at...
Read more at Asian journal
The New York Times
New York City
For Holiday Season, Hillys Offer a Guide
For Holiday Season, Hillys Offer a Guide About 100 people milled about the Stars and Stripes Club on Nov. 16, drinking, snacking and chatting in a large room that overlooked Nationals Park from...
Read more at Roll Call
Meet chefs who will make special trip to Dalton f...
Last updated at 17:55, Thursday, 21 November 2013 First published at 15:35, Thursday, 21 November 2013 Brett grew up in Newcastle (Australia), where he began his cooking career, aged 15, at...
Read more at North-West Evening Mail
Parker's Hires Veteran Chef & Restaurateur
SAVANNAH, Ga. -- Parker’s recently hired veteran restaurant owner and accomplished chef Steven Stempel as director of foodservice. In this position, he is responsible for culinary creative, branding...
Read more at Convenience Store News
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