Brandy Rochelle

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Connecticut Post
Guest chefs enliven established restaurants with 1-night eventsthe food, Petroni adds. Recently, at Stamford’s Six Thirteen, general manager
Guest chefs enliven established restaurants with 1-night events
Connecticut Post / Posted 1 months ago
the food, Petroni adds. Recently, at Stamford’s Six Thirteen, general manager Dan Weiss turned over his kitchen to the New Rochelle, N.Y., chef Dini Klein for an evening called “Taste the Globe.” Dishes from Scandinavia, Ethiopia, the Philippines,... Read more
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Darien News-Review
Guest chefs enliven established restaurants with 1-night eventsthe food, Petroni adds. Recently, at Stamford’s Six Thirteen, general manager
Guest chefs enliven established restaurants with 1-night events
Darien News-Review / Posted 1 months ago
the food, Petroni adds. Recently, at Stamford’s Six Thirteen, general manager Dan Weiss turned over his kitchen to the New Rochelle, N.Y., chef Dini Klein for an evening called “Taste the Globe.” Dishes from Scandinavia, Ethiopia, the Philippines,... Read more
2 related stories
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Stamford Advocate
Guest chefs enliven established restaurants with 1-night eventsthe food, Petroni adds. Recently, at Stamford’s Six Thirteen, general manager
Guest chefs enliven established restaurants with 1-night events
Stamford Advocate / Posted 1 months ago
the food, Petroni adds. Recently, at Stamford’s Six Thirteen, general manager Dan Weiss turned over his kitchen to the New Rochelle, N.Y., chef Dini Klein for an evening called “Taste the Globe.” Dishes from Scandinavia, Ethiopia, the Philippines,... Read more
2 related stories

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