Cantonese cuisine articles over last 30 days

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2012/05/24 13:57
2012/05/24 13:57
1d
Go big and go home full at Chicago's Ribs
Chicago’s Ribs 692 E. Main St., Ventura 641-0812 $4.99 - $22.99 Sometimes it feels really good to roll up your sleeves and get messy. One such place — where you’ll fit right in with your napkin...
CHICAGO Ventura Mutual Fire Insurance Company St. Louis Ventura Mutual Fire Insurance Company building
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2012/05/24 13:57
2012/05/24 13:57
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2012/05/24 13:57
2012/05/24 13:57
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2012/05/24 00:08
2012/05/24 00:08
1d
HuTong Dumpling Bar
Melburnians are Donkey Kong for dumplings, and HuTong Dumpling Bar is our high temple of Jiaozi. But the dumpling craze isn't some New Gold Mountain fad, as this museum of Chinese cuisine...
Melbourne Hutong Dumpling Bar temple of Jiaozi Shanghai Sydney
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2012/05/21 14:16
2012/05/21 14:16
4d
Review: Tiger Lily, Tadworth
Tiger Lily Tadworth Hidden in Tadworth High Street lies an Oriental jewel. Tiger Lily is a traditional Chinese restaurant which serves quality Cantonese food in a stylish setting. Guests to the...
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Peggy
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2012/05/21 04:16
2012/05/21 04:16
4d
Taiwanese night market at UW
... do you make several thousand UW students not only go to campus on a Saturday, but also wait in line for several hours and charge them money? Sausage. Lots and lots of sausage. The sausage...
Read more at The Daily, The Daily
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Taiwanese Student Association John Lin James Tse Kevin Hu LOS ANGELES
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2012/05/19 02:53
2012/05/19 02:53
6d
Culinary SOS: 14K's tuna tartare
Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every...
Crowne Plaza Washington D.C. Matt Euen L.A.
MENTIONED
2012/05/18 22:34
2012/05/18 22:34
6d
Taste of Sichuan: The decor is leftover, but the ...
Taste of Sichuan: The decor is leftover, but the flavors are all fresh Published: Friday, May 18, 2012, 2:25 PM Updated: Friday, May 18, 2012, 2:41 PM The surroundings are familiar. Sunlight beams...
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Tea Kitchen Marie Callender Cornell Dietmar Schimmel Stacy Zhong
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2012/05/18 19:57
2012/05/18 19:57
6d
Nature Vegetarian Restaurant
The Chinese have a long and comfortable history of mock-meat consumption, harkening back to food served to alms-givers at Buddhist temples a thousand years ago. And diners craving vegetarian versions...
Buddhist Jian Liu MasterCard
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2012/05/18 15:33
2012/05/18 15:33
7d
It’s like eating in Taiwan
It’s like eating in Taiwan Buffalo is a long way from Taiwan, but Ed Young is doing his best to make it seem closer. Owner of KUNG FOOD (3268 Main St., 836-3268, learnkungfood.com), Young is a...
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Buffalo KUNG FOOD University Heights Buffalo's South Campus Ming Cafe
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2012/05/18 08:50
2012/05/18 08:50
7d
Anti shark fin rally in NYC
... transcript EDIT CONTAINS 4:3 MATERIAL It's a Chinese delicacy that symbolises wealth and prosperity... it's also considered an animal rights violation that some say is killing off an entire...
NEW YORK MARGARET S. CHIN Reuters Julie Noce
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2012/05/17 14:23
2012/05/17 14:23
8d
ABC Cafe is keeping folks up late to eat in OP (S...
... Charles Ferruzza discovered in this week's review, that's because the spot is serving authentic Cantonese cuisine until midnight meaning it pulls in a wide swath of the community over its extended...
Charles Ferruzza ABC Cafe ABC
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2012/05/16 21:37
2012/05/16 21:37
8d
Japanese Dumpling
Japanese Dumpling Servings: 4 - 6 Preparation Time: 20 minutes Cooking Time: 6 minutes 1 packet of Gyoza wrappers 400 g lean Pork / Chicken mince 1 bunch of flat chive, finely chopped 1/4...
2012/05/16 04:36
2012/05/16 04:36
9d
True east
Just because it includes "basil intestines" and "pork stomach with celery," that doesn't mean you should shun everything else on an excellent authentic Chinese menu. Though it's five years old, I've...
Golden Harvest Hong Hua Kai Garden Mark Cooper
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2012/05/16 02:58
2012/05/16 02:58
9d
Nature Vegetarian Restaurant and the Unexpected P...
In an early issue of Meatpaper, the San Francisco-based magazine dedicated to meat culture, self-described on-again, off-again vegetarian Heather Smith refers to fake meat as "the wine cooler of...
Heather Smith Nature Vegetarian Restaurant Chinatown Jian Liu San Francisco
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2012/05/16 01:32
2012/05/16 01:32
9d
Traditionalists in breakfast heaven
LOCALS were queuing up for Shanghai's most well-known breakfast food, "four heavenly kings," early yesterday morning in the city's first standardized breakfast store, which was launched by a wet...
Shanghai Hongkou District Commission of Commerce Tang Caiying
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2012/05/13 16:07
2012/05/13 16:07
12d
Hong Kong: Activists Protest Shark Fin Trade
Shark fin has been considered a luxury in Chinese cuisine since the Ming emperors first demanded the delicacy more than 400 years ago. However, unsustainable and barbaric methods of harvesting the...
Hong Kong government Rachel Vickerstaff Nina Whittaker Hong Kong Shark Foundation Gary Stokes
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2012/05/13 06:39
2012/05/13 06:39
12d
Chef's Night In - James Syhabout
James Syhabout's freezer used to be filled with ice cream. Now, with a baby at home, vanilla and chocolate have gotten the boot. "Now, we have Emma food," says Syhabout's wife, Stacy Ly. Emma is...
James Syhabout Stacy Ly Michelin Claremont Hotel Davis
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2012/05/11 14:50
2012/05/11 14:50
14d
Martha Sherpa's Hong Kong kitchen heats up
... this famed southern Chinese culinary style. Our formidable host is Martha Sherpa, a buxom Cantonese chef with an appetite for teaching cooking "the proper way". Her kitchen is a place for...
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Martha Sherpa Penny Watson Getty Images Martha Sherpa's Cooking School Kowloon
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2012/05/11 00:45
2012/05/11 00:45
14d
Celebrate love at Genting on Mothers Day
Mothers Day “Casa di Mama” menu is priced at RM188.00++ (per person). Looking for authentic Cantonese cuisine? Located at Maxims Genting Hotel, Genting Palace is the place you should head to....
Genting Palace Maxims Genting Hotel restaurant The Olive Deluxe Jiang Nan
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2012/05/10 17:55
2012/05/10 17:55
14d
Port Moody considers ban on shark fins
Port Moody considers ban on shark fins Possessing or selling shark fins in Port Moody could net you a $500 fine under a new business licence bylaw that received first three readings at Tuesday's...
Port Moody Jeff Congram DIana Dilworth Rick Glumac Coquitlam council
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2012/05/10 17:36
2012/05/10 17:36
14d
Brighton’s Asian restaurants evolve
Did you know that the day after Saturday is now Pork Bun Sunday? Mei Mei Street Kitchen, a three-week-old home-style Chinese food truck, is one of many Asian food sellers in the Allston-Brighton area...
Mei Boston Bun Sunday Andy Li Irene Li
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