After America’s Test Kitchen, Christopher Kimball takes a gamble with his next culinary adventure
The Seattle Times / Posted 24 days ago
team, and food-publishing veterans are betting that Milk Street Kitchen will succeed.
“It’s a huge mistake to write off Chris Kimball,” said Rux Martin, the cookbook editor who has her own imprint at Houghton Mifflin Harcourt. “He’s always been... Read more