Bites & Sips - With complex entrees and 'cereal milk,' new eateries change downtown's flavor
The Wilmington Star-News / Posted 16 days ago
like a beer.
The same steeping process produces cereal milk, an oddball ingredient popularized by New York City baker Christina Tosi. The sugary elixir is exactly like the stuff you savored at the bottom of a breakfast bowl. Early efforts have... Read more