Christina Tosi

Latest stories

3h
Bangkok Post - Thailand's English news
Cereal cafe to snap, crackle and pop into Times Squarecereal cafe concept already exists in London, England where the Cereal Killer C
Cereal cafe to snap, crackle and pop into Times Square
Bangkok Post - Thailand's English news / Posted 3 hours ago
cereal cafe concept already exists in London, England where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
11h
Investopedia
Kellogg Opens Times Square Cereal Cafe (K)and $8 with dine-in or take-away options. The delivery service is planned to be
Kellogg Opens Times Square Cereal Cafe (K)
Investopedia / Posted 11 hours ago
and $8 with dine-in or take-away options. The delivery service is planned to be expanded in the near future. Famous chefs Christina Tosi of Momofuku Milk Bar and Anthony Rudolf of Journee will assist in preparing unique recipes for the menu of the... Read more
62 related stories
11h
iol.co.za
Cereal cafe pops up in Times Squarecereal cafe concept already exists in London, England, where the Cereal Killer
Cereal cafe pops up in Times Square
iol.co.za / Posted 11 hours ago
cereal cafe concept already exists in London, England, where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
23h
Eye Witness News
Kellogg's cereal cafe to snap, crackle and pop into Times Squarecereal cafe concept already exists in London, England where the Cereal Killer C
Kellogg's cereal cafe to snap, crackle and pop into Times Square
Eye Witness News / Posted 23 hours ago
cereal cafe concept already exists in London, England where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
12 related stories
1d
TribLIVE
Kellogg’s opens first cereal cafe in New York Cityproducts. The cereal cafe concept exists in London, where the Cereal Killer Ca
Kellogg’s opens first cereal cafe in New York City
TribLIVE / Posted yesterday
products. The cereal cafe concept exists in London, where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee will provide the Kellogg's cafe with gourmet... Read more
12 related stories
1d
News.com.au
Cereal cafe to snap, crackle and pop in NYproducts. The cereal cafe concept already exists in London where the Cereal Ki
Cereal cafe to snap, crackle and pop in NY
News.com.au / Posted yesterday
products. The cereal cafe concept already exists in London where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
1d
Channel NewsAsia
Kellogg's cereal cafe to snap, crackle and pop into Times Squarecereal cafe concept already exists in London, England where the Cereal Killer C
Kellogg's cereal cafe to snap, crackle and pop into Times Square
Channel NewsAsia / Posted yesterday
cereal cafe concept already exists in London, England where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
1d
Boston Globe
Will millennials spend $8 a bowl for artisanal cereal?company is giving it some dignity. Kellogg’s NYC, which opens July 4, will offe
Will millennials spend $8 a bowl for artisanal cereal?
Boston Globe / Posted yesterday
company is giving it some dignity. Kellogg’s NYC, which opens July 4, will offer 10 dishes designed by Momofuku Milk Bar’s Christina Tosi, pairing the likes of Frosted Flakes and Honey Smacks with artisanal add-ons like passion fruit jam, in a... Read more
1d
KGW Channel 8 Portland
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KGW Channel 8 Portland / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
First Coast News
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
First Coast News / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KENS 5 San Antonio
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KENS 5 San Antonio / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KTVB Boise
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KTVB Boise / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WFAA Dallas-Fort Worth
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WFAA Dallas-Fort Worth / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
5KSDK St. Louis
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
5KSDK St. Louis / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WGRZ-TV Buffalo
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WGRZ-TV Buffalo / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KVUE-TV Austin
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KVUE-TV Austin / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KREM.com Spokane
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KREM.com Spokane / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WCSH 6 Portland
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WCSH 6 Portland / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WCNC Charlotte
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WCNC Charlotte / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
The Arizona Republic
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
The Arizona Republic / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WXIA-TV Atlanta
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WXIA-TV Atlanta / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WTSP-TV Tampa
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WTSP-TV Tampa / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WHAS TV11 Louisville
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WHAS TV11 Louisville / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
11 News Houston
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
11 News Houston / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WLTX-TV Columbia
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WLTX-TV Columbia / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WLBZ Bangor
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WLBZ Bangor / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WKYC Cleveland
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WKYC Cleveland / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
13 WMAZ Macon
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
13 WMAZ Macon / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
WZZM 13 Grand Rapids
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WZZM 13 Grand Rapids / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KTHV Little Rock
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KTHV Little Rock / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
NorthWest Cable News
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
NorthWest Cable News / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KING5 Seattle
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KING5 Seattle / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
Time
Grab Your Spoons Because a Cereal Cafe Is Coming to NYCcollege student whips up in the dining hall. To bring its café to life, Kellog
Grab Your Spoons Because a Cereal Cafe Is Coming to NYC
Time / Posted yesterday
college student whips up in the dining hall. To bring its café to life, Kellogg’s teamed up with superstar pastry chef Christina Tosi, the chef and owner of the Milk Bar bakeries, to come up with ideas to spice up your Corn Pops. Think: Frosted... Read more
1d
USA Today
Kellogg's chic cereal cafe latest attempt to turn around soggy sales trendas a pairing. "More chefs are realizing that great dishes are typically those
Kellogg's chic cereal cafe latest attempt to turn around soggy sales trend
USA Today / Posted yesterday
as a pairing. "More chefs are realizing that great dishes are typically those that tap into peoples’ food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
1d
KIVI Boise
Kellogg's Is Going Where No Other Cereal Brand Has Gone Beforeeverything from basic bowls of cereal to specialty combinations and even cereal
Kellogg's Is Going Where No Other Cereal Brand Has Gone Before
KIVI Boise / Posted yesterday
everything from basic bowls of cereal to specialty combinations and even cereal sundaes. Those creations were crafted by Christina Tosi, who owns Momofuku Milk Bar — a chain of bakeries that sells several cereal creations, including... Read more
1d
NBC Miami
All-Day Cereal Bar to Open in Times Squareand passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's
All-Day Cereal Bar to Open in Times Square
NBC Miami / Posted yesterday
and passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's NYC is the brainchild of Milk Bar chef Christina Tosi and former Per Se general manager Anthony Rudolf. Eater reports the team has signed a five-year lease on the... Read more
62 related stories
2d
NBC New York
All-Day Cereal Bar to Open in Times Squareand passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's
All-Day Cereal Bar to Open in Times Square
NBC New York / Posted 2 days ago
and passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's NYC is the brainchild of Milk Bar chef Christina Tosi and former Per Se general manager Anthony Rudolf. Eater reports the team has signed a five-year lease on the... Read more
62 related stories
2d
KQ2 St. Joseph
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
KQ2 St. Joseph / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
KRBC Abilene & KTAB Abilene
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
KRBC Abilene & KTAB Abilene / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
Local 10 Miami
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
Local 10 Miami / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
News 8000
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
News 8000 / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
ClickOnDetroit
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
ClickOnDetroit / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
My EastText
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
My EastText / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
KECI Missoula
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
KECI Missoula / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
WJXT Jacksonville
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
WJXT Jacksonville / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
KTVZ Bend
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
KTVZ Bend / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
2d
Local 6 Orlando
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
Local 6 Orlando / Posted 2 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
10d
AdWeek
How America's Top 2 Breakfast Cereal Makers Are Responding to Soggy Salesbreakfast" and "think outside the cereal box" by using cold cereals as a key in
How America's Top 2 Breakfast Cereal Makers Are Responding to Soggy Sales
AdWeek / Posted 10 days ago
breakfast" and "think outside the cereal box" by using cold cereals as a key ingredient in new dishes curated by celeb chef Christina Tosi. These included Raisin Bran Carrot Cake and Corn Flakes Chilaquiles. Meanwhile, Kellogg's has also been... Read more
17d
examiner.com
'Hotel Hell' preview: Gordon Ramsay continues to try and salvage Town's InnIt's another jaw-dropping episode as Gordon digs into what might have led Karan
'Hotel Hell' preview: Gordon Ramsay continues to try and salvage Town's Inn
examiner.com / Posted 17 days ago
It's another jaw-dropping episode as Gordon digs into what might have led Karan down the wrong path in the first place. Christina Tosi has returned for her second season judging alongside Gordon while the third judge spot formerly belonging to... Read more
21d
Stamford Advocate
How This 'MasterChef' Judge and Bakery Owner Maintains All of Her RelationshipsChristina Tosi has three jobs: She’s a judge on the Fox cooking show MasterChef
How This 'MasterChef' Judge and Bakery Owner Maintains All of Her Relationships
Stamford Advocate / Posted 21 days ago
Christina Tosi has three jobs: She’s a judge on the Fox cooking show MasterChef, she’s a partner with the New York-based Momofuku restaurant group and she owns Milk Bar, a bakery chain that will soon open its ninth location in Las Vegas. Despite her... Read more
3 related stories
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