Christina Tosi

Latest stories

1d
Spot.ph
10 Books We're Loving Nowcharacters first came to life. — Christa I. De La Cruz, staff writer Available
10 Books We're Loving Now
Spot.ph / Posted yesterday
characters first came to life. — Christa I. De La Cruz, staff writer Available at National Book Store Milk Bar Life by Christina Tosi (P1,499) Christina Tosi is the pastry chef of the moment and her stint on MasterChef is only making more... Read more
10d
Orlando Sentinel
Orlando firefighter savors 'MasterChef' runthe original firehouse chef, would lead to this. I had the honor to learn and c
Orlando firefighter savors 'MasterChef' run
Orlando Sentinel / Posted 10 days ago
the original firehouse chef, would lead to this. I had the honor to learn and cook from Gordon Ramsay, Wolfgang Puck, Christina Tosi and Aaron Sanchez. "I thank God for this once-in-a-lifetime experience. I came in not knowing one contestant... Read more
11d
Mashable
Inside Kellogg’s NYC, the fancy cereal café in Manhattanpowder and mint leaves. Image: Lili sams / mashable All of the cereal dishes
Inside Kellogg’s NYC, the fancy cereal café in Manhattan
Mashable / Posted 11 days ago
powder and mint leaves. Image: Lili sams / mashable All of the cereal dishes (or bowls, more accurately) were created by Christina Tosi, the owner and head chef of Momofuku Milk Bar. Tosi was brought onboard for her experience with mixing in... Read more
11d
Chicago Tribune
4 Chicago-area home cooks competing on 'MasterChef'is from Iowa. "MasterChef" held a casting call in September at the Congress Pl
4 Chicago-area home cooks competing on 'MasterChef'
Chicago Tribune / Posted 11 days ago
is from Iowa. "MasterChef" held a casting call in September at the Congress Plaza Hotel. Celebrity chef Gordon Ramsay and Christina Tosi, owner of Milk Bar in New York, return as judges. Graham Elliot, who runs Graham Elliot Bistro in the West... Read more
2 related stories
11d
Chicago Tribune
Which Chicago-area home cooks got cut from 'MasterChef?'trying to marry two incongruous components on a plate instead of nailing one.
Which Chicago-area home cooks got cut from 'MasterChef?'
Chicago Tribune / Posted 11 days ago
trying to marry two incongruous components on a plate instead of nailing one. Though "MasterChef" judges Gordon Ramsay and Christina Tosi praised Peebles' jerk chicken tacos and cornbread waffles with a cayenne maple honey dipping sauce, they gave... Read more
2 related stories
11d
Chicago Tribune
area cooks talk mixed emotions ahead of 'MasterChef' premieresurvive head-to-head battles to advance in the competition. The contestants are
area cooks talk mixed emotions ahead of 'MasterChef' premiere
Chicago Tribune / Posted 11 days ago
survive head-to-head battles to advance in the competition. The contestants are judged by celebrity chef Gordon Ramsay and Christina Tosi, founder of Milk Bar in New York. Chicago chef Graham Elliot left the show after last season. The Chicago... Read more
2 related stories
13d
Baltimore Sun
Federal Hill's &pizza a worthy competitor in Baltimore's fast-casual pizza scenecraft soda and finish their meal with a prepackaged cookie from the acclaimed M
Federal Hill's &pizza a worthy competitor in Baltimore's fast-casual pizza scene
Baltimore Sun / Posted 13 days ago
craft soda and finish their meal with a prepackaged cookie from the acclaimed Milk Bar bakery, founded by pastry chef Christina Tosi and David Chang of Momofuku. Many of &pizza's items incorporate local products, such as pickled red onions... Read more
13d
New York Post
Is a $7.50 bowl of cereal actually worth it?stunt ­— which it is ­— give it a try. The heavily hyped spot has big-league ta
Is a $7.50 bowl of cereal actually worth it?
New York Post / Posted 13 days ago
stunt ­— which it is ­— give it a try. The heavily hyped spot has big-league talent behind it, including Milk Bar founder Christina Tosi and former Per Se general manager Anthony Rudolf, and it functions like a well-milked machine. You order your... Read more
14d
KERA North Texas
Crunch Time: Can A Hip New Cereal Bar Help Kellogg's Revive Soggy Sales?again? — of the breakfast staple. The idea for the store was hatched in 2014,
Crunch Time: Can A Hip New Cereal Bar Help Kellogg's Revive Soggy Sales?
KERA North Texas / Posted 14 days ago
again? — of the breakfast staple. The idea for the store was hatched in 2014, when cereal giant Kellogg's partnered with Christina Tosi — owner of New York-based bakery Milkbar and a judge on the television show MasterChef — for a pop-up... Read more
14d
KPBS San Diego
Crunch Time: Can A Hip New Cereal Bar Help Kellogg's Revive Soggy Sales?again? – of the breakfast staple. The idea for the store was hatched in 2014,
Crunch Time: Can A Hip New Cereal Bar Help Kellogg's Revive Soggy Sales?
KPBS San Diego / Posted 14 days ago
again? – of the breakfast staple. The idea for the store was hatched in 2014, when cereal giant Kellogg's partnered with Christina Tosi – owner of New York-based bakery Milkbar and a judge on the television show MasterChef – for a pop-up... Read more
20d
Market Watch
Kellogg opens cereal cafe in Times SquareRestaurant Group, and Sandra Di Capua of Eleven Madison Park to develop the men
Kellogg opens cereal cafe in Times Square
Market Watch / Posted 20 days ago
Restaurant Group, and Sandra Di Capua of Eleven Madison Park to develop the menu. Kellogg’s also brought on board chef Christina Tosi of Momofuku Milk Bar fame to develop some of the menu items, the company said in a statement. The all-day... Read more
25d
Bangkok Post - Thailand's English news
Cereal cafe to snap, crackle and pop into Times Squarecereal cafe concept already exists in London, England where the Cereal Killer C
Cereal cafe to snap, crackle and pop into Times Square
Bangkok Post - Thailand's English news / Posted 25 days ago
cereal cafe concept already exists in London, England where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
25d
Investopedia
Kellogg Opens Times Square Cereal Cafe (K)and $8 with dine-in or take-away options. The delivery service is planned to be
Kellogg Opens Times Square Cereal Cafe (K)
Investopedia / Posted 25 days ago
and $8 with dine-in or take-away options. The delivery service is planned to be expanded in the near future. Famous chefs Christina Tosi of Momofuku Milk Bar and Anthony Rudolf of Journee will assist in preparing unique recipes for the menu of the... Read more
62 related stories
25d
iol.co.za
Cereal cafe pops up in Times Squarecereal cafe concept already exists in London, England, where the Cereal Killer
Cereal cafe pops up in Times Square
iol.co.za / Posted 25 days ago
cereal cafe concept already exists in London, England, where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
26d
Eye Witness News
Kellogg's cereal cafe to snap, crackle and pop into Times Squarecereal cafe concept already exists in London, England where the Cereal Killer C
Kellogg's cereal cafe to snap, crackle and pop into Times Square
Eye Witness News / Posted 26 days ago
cereal cafe concept already exists in London, England where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
12 related stories
26d
TribLIVE
Kellogg’s opens first cereal cafe in New York Cityproducts. The cereal cafe concept exists in London, where the Cereal Killer Ca
Kellogg’s opens first cereal cafe in New York City
TribLIVE / Posted 26 days ago
products. The cereal cafe concept exists in London, where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee will provide the Kellogg's cafe with gourmet... Read more
12 related stories
26d
News.com.au
Cereal cafe to snap, crackle and pop in NYproducts. The cereal cafe concept already exists in London where the Cereal Ki
Cereal cafe to snap, crackle and pop in NY
News.com.au / Posted 26 days ago
products. The cereal cafe concept already exists in London where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
26d
Channel NewsAsia
Kellogg's cereal cafe to snap, crackle and pop into Times Squarecereal cafe concept already exists in London, England where the Cereal Killer C
Kellogg's cereal cafe to snap, crackle and pop into Times Square
Channel NewsAsia / Posted 26 days ago
cereal cafe concept already exists in London, England where the Cereal Killer Cafe has two branches. Celebrity chefs Christina Tosi, owner of Momofuku Milk Bar, and Anthony Rudolf of Journee, will provide the Kellogg's cafe with new gourmet... Read more
62 related stories
26d
Boston Globe
Will millennials spend $8 a bowl for artisanal cereal?company is giving it some dignity. Kellogg’s NYC, which opens July 4, will offe
Will millennials spend $8 a bowl for artisanal cereal?
Boston Globe / Posted 26 days ago
company is giving it some dignity. Kellogg’s NYC, which opens July 4, will offer 10 dishes designed by Momofuku Milk Bar’s Christina Tosi, pairing the likes of Frosted Flakes and Honey Smacks with artisanal add-ons like passion fruit jam, in a... Read more
26d
KGW Channel 8 Portland
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KGW Channel 8 Portland / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
First Coast News
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
First Coast News / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KENS 5 San Antonio
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KENS 5 San Antonio / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KTVB Boise
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KTVB Boise / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WFAA Dallas-Fort Worth
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WFAA Dallas-Fort Worth / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
5KSDK St. Louis
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
5KSDK St. Louis / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WGRZ-TV Buffalo
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WGRZ-TV Buffalo / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KVUE-TV Austin
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KVUE-TV Austin / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KREM.com Spokane
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KREM.com Spokane / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WCSH 6 Portland
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WCSH 6 Portland / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WCNC Charlotte
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WCNC Charlotte / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
The Arizona Republic
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
The Arizona Republic / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WXIA-TV Atlanta
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WXIA-TV Atlanta / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WTSP-TV Tampa
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WTSP-TV Tampa / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WHAS TV11 Louisville
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WHAS TV11 Louisville / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
11 News Houston
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
11 News Houston / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WLTX-TV Columbia
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WLTX-TV Columbia / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WLBZ Bangor
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WLBZ Bangor / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WKYC Cleveland
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WKYC Cleveland / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
13 WMAZ Macon
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
13 WMAZ Macon / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
WZZM 13 Grand Rapids
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
WZZM 13 Grand Rapids / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KTHV Little Rock
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KTHV Little Rock / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
NorthWest Cable News
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
NorthWest Cable News / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KING5 Seattle
We're eating less cereal. Here's what Kellogg's is going to doas a pairing. "More chefs are realizing that great dishes are typically those
We're eating less cereal. Here's what Kellogg's is going to do
KING5 Seattle / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into people's food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
Time
Grab Your Spoons Because a Cereal Cafe Is Coming to NYCcollege student whips up in the dining hall. To bring its café to life, Kellog
Grab Your Spoons Because a Cereal Cafe Is Coming to NYC
Time / Posted 26 days ago
college student whips up in the dining hall. To bring its café to life, Kellogg’s teamed up with superstar pastry chef Christina Tosi, the chef and owner of the Milk Bar bakeries, to come up with ideas to spice up your Corn Pops. Think: Frosted... Read more
26d
USA Today
Kellogg's chic cereal cafe latest attempt to turn around soggy sales trendas a pairing. "More chefs are realizing that great dishes are typically those
Kellogg's chic cereal cafe latest attempt to turn around soggy sales trend
USA Today / Posted 26 days ago
as a pairing. "More chefs are realizing that great dishes are typically those that tap into peoples’ food memories," says Christina Tosi, the founder of the Momofuku Milk Bar dessert shops, who created the recipes for the Kellogg's cafe. Tosi has... Read more
62 related stories
26d
KIVI Boise
Kellogg's Is Going Where No Other Cereal Brand Has Gone Beforeeverything from basic bowls of cereal to specialty combinations and even cereal
Kellogg's Is Going Where No Other Cereal Brand Has Gone Before
KIVI Boise / Posted 26 days ago
everything from basic bowls of cereal to specialty combinations and even cereal sundaes. Those creations were crafted by Christina Tosi, who owns Momofuku Milk Bar — a chain of bakeries that sells several cereal creations, including... Read more
27d
NBC Miami
All-Day Cereal Bar to Open in Times Squareand passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's
All-Day Cereal Bar to Open in Times Square
NBC Miami / Posted 27 days ago
and passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's NYC is the brainchild of Milk Bar chef Christina Tosi and former Per Se general manager Anthony Rudolf. Eater reports the team has signed a five-year lease on the... Read more
62 related stories
27d
NBC New York
All-Day Cereal Bar to Open in Times Squareand passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's
All-Day Cereal Bar to Open in Times Square
NBC New York / Posted 27 days ago
and passion fruit jam. The cafe will be open from 7 a.m. to 11 p.m. Kellogg's NYC is the brainchild of Milk Bar chef Christina Tosi and former Per Se general manager Anthony Rudolf. Eater reports the team has signed a five-year lease on the... Read more
62 related stories
27d
KQ2 St. Joseph
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
KQ2 St. Joseph / Posted 27 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
27d
KRBC Abilene & KTAB Abilene
Kellogg's is opening a cereal cafe in NYCa bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice
Kellogg's is opening a cereal cafe in NYC
KRBC Abilene & KTAB Abilene / Posted 27 days ago
a bowl of Honey Smacks with honey, toasted pecans and banana chips. Prefer ice cream? You can swap that for the milk. Chef Christina Tosi, founder and owner of Momofuku Milk Bar in NYC, helped develop the recipes. Kellogg's first collaborated with... Read more
12 related stories
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