Cooking articles over last 30 days

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2012/05/26 01:17
2012/05/26 01:17
2h
We discussed the contest -- which is a black tie/ long gown event -- and I ended up saying: "Somehow, Ambassador, I think you're going to enjoy this judging experience more than I will." I also...
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2012/05/26 01:17
2012/05/26 01:17
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2012/05/26 01:17
2012/05/26 01:17
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2012/05/26 01:13
2012/05/26 01:13
2h
Get juiced!How to use vegetable juices to flavor your Cooking However you use your juice, just be sure to use it within a day or so of making, as it's best when fresh. And no matter how you use it,...
2012/05/26 00:53
2012/05/26 00:53
2h
I admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating...
2012/05/25 22:53
2012/05/25 22:53
4h
Parade magazine will be delivered with Sunday's print edition of The Journal Gazette. Here's what is featured in this week's edition: What America eats: Roadfood.com hosts Jane and Michael Stern tell...
2012/05/25 22:51
2012/05/25 22:51
4h
If you want authentic barbecue, it's a good weekend to fire up your backyard pit because barbecue restaurants say some South Florida cities aren't too hot on their traditional slow cookers. The...
2012/05/25 22:38
2012/05/25 22:38
4h
... the Yunnan Fengrui Oil and Fat Company, was suspected to be producing three types of Cooking oil with animal fat, China Daily reported. The use of industrial animal fat in production...
2012/05/25 22:13
2012/05/25 22:13
5h
... 11 g carbohydrates, 2 g protein, 226 mg sodium, 2 g fiber.Kay Stepkin is a vegetarian Cooking instructor and former owner of a vegetarian restaurant/whole-grain bakery. Email her at...
2012/05/25 20:20
2012/05/25 20:20
7h
DENVER | The money you're saving on gasoline may go toward buying steaks, ribs and chicken for the barbecue. Meat prices are expected to rise faster than overall food costs in 2012. Prices rose in...
2012/05/25 18:29
2012/05/25 18:29
9h
... of the serious grilling season, and there's no better weekend to try your hand at outdoor Cooking, or bolster your established grill-master game. Luckily, honing your outdoor culinary skills...
Read more at Lifehacker, Lifehacker
2012/05/25 18:25
2012/05/25 18:25
9h
It's the height of the spring season and vegetables are taking center stage on plates all over town. We called around to some of the chefs most dedicated to the veg to see what they are offering this...
2012/05/25 15:44
2012/05/25 15:44
11h
PAXTON -- An inmate at the Ford County Jail was found dead by correctional officers this morning.... U of I Chemist Jesse Miller opens and dissects Robert's 10 year old can of soup... U of I Chemist...
2012/05/25 15:43
2012/05/25 15:43
11h
More than 100 professional barbequers from all over the East Coast and Canada are in Rochester this Memorial Day weekend to slather, mop, braise and grill all kinds of meat. Gobble up ribs, brisket,...
2012/05/25 15:27
2012/05/25 15:27
12h
... helps protect us against food poisoning. Still, it pays to put prevention into practice by Cooking and handling perishable foods properly. Here are five tips that will enable you to stay well...
Read more at FOX News, FOX News
2012/05/25 15:19
2012/05/25 15:19
12h
Certified Angus Beef opens new culinary center By Doug Rich Sous-vide Certified Angus Beef filet of sirloin with roasted fiddleheads, asparagus, fava bean salad with spring pea foam and balsamic...
2012/05/25 15:13
2012/05/25 15:13
12h
... water. Repeat this process until the dough is used up. 3 Prepare the samphire just before Cooking it by picking off any hard pieces at the base of the stalks, then wash in cold water and...
2012/05/25 14:04
2012/05/25 14:04
13h
... prevent illness With most holiday weekends come outdoor barbecue grilling. Whether you are Cooking up traditional burgers, hot dogs and steaks, or going healthy with fish, shrimp skewers,...
2012/05/25 12:27
2012/05/25 12:27
15h
Last year, we assembled a list of eight unlikely foods to grill that we thought would be fun (and delicious) and provide some inspiration come grilling season. It proved so popular that we couldn't...
Read more at FOX News, FOX News
2012/05/25 12:01
2012/05/25 12:01
15h
... the USDA's Dr. Elisabeth Hagen. Those four simple steps include: Cleaning, Separating, Cooking, and Chilling. First, make sure you start with clean surfaces and clean hands. Hands should...
2012/05/25 11:19
2012/05/25 11:19
16h
... retaining a little crunch. I set them aside to cool. Ed Schneider promotes "whole plant" Cooking with his dish of turnips served with their own greens. (Edward Schneider for The Washington...
2012/05/25 11:08
2012/05/25 11:08
16h
... week were 47 percent more likely to still be alive after 10 years. "It has become clear that Cooking is a healthy behavior," said lead author Professor Mark Wahlqvist in a statement. "It...