Corinne Cook

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12d
The Advocate
Brownie Pudding CakeADVOCATE-TESTED RECIPE Serves 6-8. Recipe is from a Better Homes and Gardens
Brownie Pudding Cake
The Advocate / Posted 12 days ago
ADVOCATE-TESTED RECIPE Serves 6-8. Recipe is from a Better Homes and Gardens cookbook recipe with adaptations by Corinne Cook. 1 cup flour ¾ cup granulated sugar 6 tablespoons unsweetened cocoa powder, divided 2 teaspoons... Read more
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12d
The Advocate
Pudding cakes make a magical desertYou might call pudding cakes a little bit of magic. Easily concocted from a few
Pudding cakes make a magical desert
The Advocate / Posted 12 days ago
You might call pudding cakes a little bit of magic. Easily concocted from a few basic ingredients, these cakes transform in the oven, where the batter on the bottom of the pan trades places with the thin chocolate mixture on top. The real magic... Read more
19d
The Advocate
Lentil SoupADVOCATE-TESTED RECIPE Serves 6. Recipe is from Corinne Cook. I use brown or
Lentil Soup
The Advocate / Posted 19 days ago
ADVOCATE-TESTED RECIPE Serves 6. Recipe is from Corinne Cook. I use brown or red lentils for this soup. Either is fine. With the red lentils, have the husk removed so they cook quicker and appear creamier because they don’t hold their... Read more
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19d
The Advocate
French Onion SoupADVOCATE-TESTED RECIPE Serves 6. Recipe is from Corinne Cook. 4 medium onio
French Onion Soup
The Advocate / Posted 19 days ago
ADVOCATE-TESTED RECIPE Serves 6. Recipe is from Corinne Cook. 4 medium onions, peeled and thinly sliced 3 tablespoons butter 1 tablespoon olive oil 1 tablespoons flour 2 (14.5-ounce) cans condensed beef broth 1/8 teaspoon... Read more
2 related stories
19d
The Advocate
Gourmet Galley: When the gumbo’s gone, warm up with soupAs soon as there’s a chill in the air, there is a pot of gumbo on the stove in
Gourmet Galley: When the gumbo’s gone, warm up with soup
The Advocate / Posted 19 days ago
As soon as there’s a chill in the air, there is a pot of gumbo on the stove in Louisiana. And most families have their favorite recipe or special ingredients that make theirs “the best.” But after you’ve made several pots of chicken and sausage... Read more
26d
The Advocate
Eat Your Veggies: Sautéed apples add to sweetnessThis is a pure and simple side dish all ages like. The apples are sautéed in b
Eat Your Veggies: Sautéed apples add to sweetness
The Advocate / Posted 26 days ago
This is a pure and simple side dish all ages like. The apples are sautéed in butter producing just enough sweet juice in which to cook the carrots. Before serving, you stir on a glaze of honey, nutmeg or cinnamon. Most of the time, I serve it... Read more
26d
The Advocate
Unstuffing cabbage rolls makes a savory casseroleThree times around New Year’s Day, someone told me they were making, or had jus
Unstuffing cabbage rolls makes a savory casserole
The Advocate / Posted 26 days ago
Three times around New Year’s Day, someone told me they were making, or had just finished making, cabbage rolls. I’ve been thinking about cabbage rolls ever since. If you’re like me, I run out of holidays before I finish cooking all the holiday... Read more
26d
The Advocate
Sautéed apples add to sweetnessThis is a pure and simple side dish all ages like. The apples are sautéed in b
Sautéed apples add to sweetness
The Advocate / Posted 26 days ago
This is a pure and simple side dish all ages like. The apples are sautéed in butter producing just enough sweet juice in which to cook the carrots. Before serving, you stir on a glaze of honey, nutmeg or cinnamon. Most of the time, I serve it... Read more

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