Corinne Cook articles over last 30 days

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2014/09/24 22:39
2014/09/24 22:39
6d
Roast potato wedges and top them with black beans, tomatoes, green onions, olives and green chilies, and you have nachos. You can offer toppings of salsa, sour cream or guacamole on the side. These...
2014/09/24 22:39
2014/09/24 22:39
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2014/09/24 22:39
2014/09/24 22:39
6d
Advocate-tested recipe Mom’s Fig Cake Makes 1 (9-inch-by-13-inch cake) or 30 cupcakes. Recipe is from “Cooking Up a Legacy of Faith,” submitted by Martha Simmons and Corinne Cook. 1 cup sugar ½...
2014/09/24 22:39
2014/09/24 22:39
6d
Martha Simmons and I were both University of Southwestern Louisiana (now University of Louisiana at Lafayette) home economics graduates, and our paths continue to cross when it comes to food. She...
2014/09/17 21:40
2014/09/17 21:40
13d
ADVOCATE-TESTED RECIPE Stuffed Cornish Hens (or Stuffed De-boned Chicken Thighs) Serves 4. Adapted by Corinne Cook from a recipe in “Louisiana Legacy,” published by the Thibodaux Service League,...
2014/09/10 22:39
2014/09/10 22:39
20d
I had a request for a good cabbage slaw besides one made with just mayo and seasoning. I immediately thought of Slaw Superb, which is in “From The Sugar Bowl, A Collection of Cajun Recipes From LA...
2014/09/10 22:39
2014/09/10 22:39
20d
Julie Ourso, who’s with the Baton Rouge Bar Association, will occasionally send me a good recipe she’s tried. Her student worker, Kacy Bringaze, had gone blueberry picking one Sunday, and her...
2014/09/03 23:42
2014/09/03 23:42
27d
Advocate staff photo by PATRICK DENNIS -- This four-ingredient appetizer, Olive-Stuffed Goat Cheese Bites, will be the hit of your next party or add pizzazz to a salad by including one or two of...
2014/09/24 22:39
2014/09/24 22:39
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