Corinne Cook articles over last 30 days

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2015/04/22 22:39
2015/04/22 22:39
4d
ADVOCATE-TESTED RECIPE Pineapple Strawberry Cake Makes 1 (8- or 9-inch layer). Serves 6. Recipe is by Corinne Cook. 6 tablespoons butter, divided 1 (8-ounce) can crushed pineapple ¼ cup brown...
2015/04/22 22:39
2015/04/22 22:39
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2015/04/15 22:39
2015/04/15 22:39
11d
ADVOCATE-TESTED RECIPE Puff Pastry and Swiss Chard Makes 6 pieces. Recipe is by Corinne Cook. 1 sheet from (17.3-oz.) package Pepperidge Farm Puff Pastry Sheets or your favorite brand,...
2015/04/15 22:39
2015/04/15 22:39
11d
Food Editor Cheramie Sonnier and I watched several food demonstrations when we attended the AmericasMart Atlanta market a while back. One idea in particular that I liked was topping packaged puff...
2015/04/08 21:40
2015/04/08 21:40
18d
ADVOCATE-TESTED RECIPE Veggie and Sweet Pea Potato Salad Serves 8-10. Recipe is by Corinne Cook. 6 large red or white potatoes (about 2½ pounds) 2 tablespoons olive oil 4 tablespoons white or...
2015/04/08 21:39
2015/04/08 21:39
18d
I’m not picky when it comes to potato salad. I pretty much like everyone’s potato salad. Some time ago, I apparently saw a recipe using sweet peas in a potato salad in a magazine and copied down just...
Corinne Cook
MENTIONED
2015/04/08 21:39
2015/04/08 21:39
18d
I had leftover ham from Easter, so I froze it in smaller packages. The ham bone I’ll use for red beans next week, and the ham pieces I used in this Ham and Egg Breakfast Strata. These breakfast...
2015/04/01 22:39
2015/04/01 22:39
25d
When I was a child, my favorite candies in my Easter basket were the marshmallow eggs and the Heavenly Hash Eggs. I liked marshmallow, especially if it was coated in chocolate. It’s no wonder then...
Corinne Cook
MENTIONED
2015/04/22 22:39
2015/04/22 22:39
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