Corinne Cook articles over last 30 days

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2015/03/25 22:39
2015/03/25 22:39
5d
Advocate-tested recipe Tangy Cherry Sauce Makes about 2¼ cups. Recipe is by Corinne Cook. 1 (21-ounce) can cherry pie filling 1⁄8 teaspoon cloves Generous pinch of allspice 1 teaspoon white or...
Corinne Cook
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2015/03/25 22:39
2015/03/25 22:39
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2015/03/25 22:39
2015/03/25 22:39
5d
ADVOCATE-TESTED RECIPE Cake With Lemon Filling and Fluffy White Coconut Icing Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for...
2015/03/25 22:39
2015/03/25 22:39
5d
ADVOCATE-TESTED RECIPE Fresh Pineapple Slices With Spicy Brown Sugar Topping Serves 6. Recipe is by Corinne Cook, who says, “I have a cutter that removes the core and outside shell of the pineapple...
Corinne Cook
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2015/03/25 22:39
2015/03/25 22:39
5d
ADVOCATE-TESTED RECIPE Ham With Spicy Fruit Glaze Makes about 2⁄3 cup. Recipe is by Corinne Cook. ½ cup apricot, plum or peach preserves 2 tablespoons yellow mustard Juice of 1 medium lemon 1...
2015/03/25 22:39
2015/03/25 22:39
5d
Trying to decide on what to serve for your Easter Sunday dinner? Ham will be center stage on many Easter tables. We have lots of choices as to what kind to buy. There’s the big whole ham that many of...
Corinne Cook
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2015/03/25 22:39
2015/03/25 22:39
5d
Linda Roy sent me this recipe for Mushroom Orzo that her family liked. She served it with smoked duck and roasted Brussels sprouts, and the whole meal was a hit with everyone. Orzo (meaning “barley”...
2015/03/18 22:39
2015/03/18 22:39
12d
ADVOCATE-TESTED RECIPE Easy Baked Chicken Serves 6-8. (I baked 3 halves). Recipe is from Corinne Cook. 1 or 2 large fryers, depending on many you wish to serve, halved 2 tablespoons salt 1...
2015/03/18 22:39
2015/03/18 22:39
12d
ADVOCATE-TESTED RECIPE Artichoke Soup Makes about 8 cups. Recipe is by Corinne Cook. 3 (14-oz.) cans artichoke hearts, drained or partially drained 1 (14.5-oz.) can artichoke bottoms, drained 3...
2015/03/18 22:39
2015/03/18 22:39
12d
My family likes just plain baked chicken. The kind that bakes long and slow and you keep basting with the pan juices. My brother calls it “sticky chicken” because the juices begin to thicken and the...
Corinne Cook
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2015/03/18 22:39
2015/03/18 22:39
12d
This simple artichoke soup is nice to have with a sandwich for lunch or to serve before supper if you’re having a light meal. The recipe makes almost 2 quarts, but it can easily be halved if you need...
Corinne Cook
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2015/03/11 23:40
2015/03/11 23:40
19d
ADVOCATE-TESTED RECIPE Individual Upside-Down Cakes Makes 8 small cakes. Recipe is by Corinne Cook. Pineapple Topping: 8 teaspoons melted butter, divided 8 tablespoons brown sugar, divided 1 cup...
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2015/03/11 23:39
2015/03/11 23:39
19d
Let everyone have their own upside-down cake by making them individually in glass baking cups. These cakes are easy and fun to make. That little sweetness in the bottom of the baking cup is just...
Corinne Cook
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2015/03/05 00:56
2015/03/05 00:56
26d
ADVOCATE-TESTED RECIPE Crawfish Supreme in Puff Pastry Shells Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth...
2015/03/05 00:56
2015/03/05 00:56
26d
Crawfish Supreme in Puff Pastry Shells is an old recipe that made its debut many years ago in Baton Rouge. There are several variations of this recipe, and you may even know it by a different name,...
2015/03/25 22:39
2015/03/25 22:39
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