Corinne Cook

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2d
The Advocate
Gourmet Galley: Pork tenderloin, new potatoes make impressive entréetemp for pork” used to be 160 but it was reduced a few years back. I still like
Gourmet Galley: Pork tenderloin, new potatoes make impressive entrée
The Advocate / Posted 2 days ago
temp for pork” used to be 160 but it was reduced a few years back. I still like mine a bit more “done,” so I stay nearer the 160 range. That’s totally up to your taste. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.... Read more
9d
The Advocate
Superb Strawberry LemonadeADVOCATE-TESTED RECIPE Makes 4-5 servings with ice. Recipe is from Corinne C
Superb Strawberry Lemonade
The Advocate / Posted 9 days ago
ADVOCATE-TESTED RECIPE Makes 4-5 servings with ice. Recipe is from Corinne Cook. This is a richly, delicious lemonade. My friend makes a cocktail out of it by adding vodka. I’ve served this lemonade along with a... Read more
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9d
The Advocate
Strawberry Cream Cheese PieADVOCATE-TESTED RECIPE Makes 1 (9-inch) pie. Recipe is from Corinne Cook. 1
Strawberry Cream Cheese Pie
The Advocate / Posted 9 days ago
ADVOCATE-TESTED RECIPE Makes 1 (9-inch) pie. Recipe is from Corinne Cook. 1 baked and cooled 9-inch pie shell Cream cheese layer: 1 (8-ounce) cream cheese, room temperature 3 tablespoons sugar Zest of small... Read more
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9d
The Advocate
Gourmet Galley: With a strawberry on topavailable from November to May. More On This Topic These recipes are ones I’v
Gourmet Galley: With a strawberry on top
The Advocate / Posted 9 days ago
available from November to May. More On This Topic These recipes are ones I’ve made recently for guests and my family that are our favorites. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.More On... Read more
16d
The Advocate
Gourmet Galley: Hightailing with crawfish tailsserved them alongside the Etouffee recipe I make for my family but you can use
Gourmet Galley: Hightailing with crawfish tails
The Advocate / Posted 16 days ago
served them alongside the Etouffee recipe I make for my family but you can use a stew recipe or any gravy you like with crawfish. More On This Topic Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.More On This... Read more
18d
The Advocate
| The Advocate — Baton Rouge, LouisianaADVOCATE-TESTED RECIPE Whole Pickled Eggs Recipe is by Corinne Cook. 6-8 egg
| The Advocate — Baton Rouge, Louisiana
The Advocate / Posted 18 days ago
ADVOCATE-TESTED RECIPE Whole Pickled Eggs Recipe is by Corinne Cook. 6-8 eggs, hard-boiled and peeled 2 cups cider vinegar 1 cup water 2 tablespoons sugar 6 cloves garlic, peeled and left whole 1 small onion, halved and cut into ¼-inch thick... Read more
18d
The Advocate
Peach (or Pineapple) Upside-Down CakeADVOCATE-TESTED RECIPE Makes 1 (10-inch) single-layer cake. Recipe is from C
Peach (or Pineapple) Upside-Down Cake
The Advocate / Posted 18 days ago
ADVOCATE-TESTED RECIPE Makes 1 (10-inch) single-layer cake. Recipe is from Corinne Cook. I think this is best served warm. Fruit and Sauce: 1 (20-ounce) can peach halves or pineapple slices, well drained... Read more
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18d
The Advocate
Crawfish StewADVOCATE-TESTED RECIPE Serves 8. Recipe is by Corinne Cook. ½ cup vegetable
Crawfish Stew
The Advocate / Posted 18 days ago
ADVOCATE-TESTED RECIPE Serves 8. Recipe is by Corinne Cook. ½ cup vegetable oil (Wesson or Canola oil) 2/3 cup flour 1 large onion, chopped ½ bell pepper, chopped 1 or 2 ribs celery, chopped 3 cups water Salt, black pepper and... Read more
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