Corinne Cook articles over last 30 days

- articles last 30 days - articles per day
Mentioned in this news Places Companies People
2014/04/23 21:40
2014/04/23 21:40
1d
ADVOCATE-TESTED RECIPE Pickled Beets and Eggs For 1 dozen eggs. Recipe is by Corinne Cook. 1 dozen hard boiled eggs, peeled 3 cups cider vinegar 2½ cups water ½ tsp. salt 1 or 2 tbls. brown...
2014/04/23 21:40
2014/04/23 21:40
Latest videos
2014/04/23 21:40
2014/04/23 21:40
1d
Advocate-tested recipe Grand Marnier Sauce With Fresh Strawberries Serves 6-8. Recipe is by Corinne Cook, who says, “This is an adult dessert because of the liqueur. You can add vanilla or almond...
2014/04/23 21:40
2014/04/23 21:40
1d
Advocate-tested recipe Strawberry Custard Pie Serves 8. Recipe adapted by Corinne Cook, who says, “I have to tell you that most of the time this pie is firm enough to slice beautifully, but I have...
2014/04/23 21:40
2014/04/23 21:40
1d
What to do with the extra dozen eggs you bought for Easter and didn’t use? I pickled them with a can of beets and have been using them in salads. My grandsons like the eggs as a snack. For the spicy...
2014/04/23 21:40
2014/04/23 21:40
1d
You know its springtime when you see flats or little green baskets full of bright red strawberries in the grocery stores and at farmers markets. Everyone likes biting into a juicy, sweet Louisiana...
Corinne Cook
MENTIONED
2014/04/16 21:40
2014/04/16 21:40
8d
Gloria Schexnayder makes this easy oyster dish as an appetizer. The ingredients are stirred together then baked in a small casserole. Serve hot from the oven in small plates or shells. Schexnayder...
Corinne Cook
MENTIONED
2014/04/09 22:42
2014/04/09 22:42
15d
Advocate-tested recipe Boiled Whole Artichoke (Unstuffed) Serves 1 or 2. Recipe is by Corinne Cook. Artichoke Boiling water Salt and black pepper 1 lemon, cut in half 2 garlic cloves, cut in...
2014/04/09 22:41
2014/04/09 22:41
15d
If you like artichokes, you also like springtime because that’s when you start seeing big displays of fresh artichokes in stores, farmers markets and produce stands. You may notice some new varieties...
2014/04/02 22:40
2014/04/02 22:40
22d
ADVOCATE-TESTED RECIPE Spinach-Stuffed Catfish Fillets Makes 6 rolls. Serves 3 to 4. Recipe is from Corinne Cook, who says, “The second box of spinach is cooked and served right before you serve the...
2014/04/02 22:40
2014/04/02 22:40
22d
Frozen spinach soufflé is a “go to” product for me. I use it to stuff yellow squash halves, as a side dish, or in this case, I used it to “fancy-up” small catfish fillets. I like the Stouffer’s...
Corinne Cook
MENTIONED
2014/03/26 22:41
2014/03/26 22:41
29d
ADVOCATE-TESTED RECIPE Roasted Baby Okra, Brussels Sprouts, Carrots and Onion Serves 4. Recipe is by Corinne Cook. Select any amount or variety of vegetables your family likes. It’s hard even for...
2014/03/26 22:40
2014/03/26 22:40
29d
ADVOCATE-TESTED RECIPE Oyster-Artichoke Soup Serves 6-8. Recipe is by Corinne Cook. 1½ to 2 pts. fresh oysters, drained (reserve oyster liquor), set aside ½ cup butter (1 stick) 1½ cups chopped...
Corinne Cook
MENTIONED
2014/03/26 22:39
2014/03/26 22:39
29d
Before the weather gets too hot, I’m making all of my favorite soups. Last week, it was the Crawfish Corn Soup, and this week it’s Oyster-Artichoke Soup. Both of these are easy to make and...
Corinne Cook
MENTIONED
2014/03/21 18:25
2014/03/21 18:25
m
Karla Mae Cook, 45, of Port Charlotte passed away Feb. 28, 2014 as a result of a motor vehicle accident. She was born Sept.13, 1968 in Pittsfield, Maine and grew up in Troy, Maine. Karla was a 1987...
2014/04/23 21:40
2014/04/23 21:40
Latest from Twitter