Corinne Cook

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12d
The Advocate
Gourmet Galley: Not your typical peach cobbler for Father’s Dayovercook them. The hot peaches are spooned into the baking dish and put in the
Gourmet Galley: Not your typical peach cobbler for Father’s Day
The Advocate / Posted 12 days ago
overcook them. The hot peaches are spooned into the baking dish and put in the preheating oven until you make the batter and spoon it over the top. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.More On This... Read more
12d
The Advocate
Eat Your Vegetables: Tomato recipe sounds almost too simple to be this goodalong with a very good olive oil, it simply can’t be beat.” More On This Topic
Eat Your Vegetables: Tomato recipe sounds almost too simple to be this good
The Advocate / Posted 12 days ago
along with a very good olive oil, it simply can’t be beat.” More On This Topic To “fancy” this dish up a bit, just serve it in a cocktail glass. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.More On Th... Read more
12d
The Advocate
Gourmet Galley: Not your typical peach cobbler for Father’s Daythe syrup. Don’t overcook them. The hot peaches are spooned into the baking di
Gourmet Galley: Not your typical peach cobbler for Father’s Day
The Advocate / Posted 12 days ago
the syrup. Don’t overcook them. The hot peaches are spooned into the baking dish and put in the preheating oven until you make the batter and spoon it over the top. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvoca... Read more
12d
The Advocate
Eat Your Vegetables: Tomato recipe sounds almost too simple to be this goodbut, if all fresh ingredients are used, along with a very good olive oil, it si
Eat Your Vegetables: Tomato recipe sounds almost too simple to be this good
The Advocate / Posted 12 days ago
but, if all fresh ingredients are used, along with a very good olive oil, it simply can’t be beat.” To “fancy” this dish up a bit, just serve it in a cocktail glass. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocat... Read more
19d
The Advocate
Easy Blueberrry MuffinsADVOCATE-TESTED RECIPE Makes 12 standard-size muffins or 24 mini-size muffin
Easy Blueberrry Muffins
The Advocate / Posted 19 days ago
ADVOCATE-TESTED RECIPE Makes 12 standard-size muffins or 24 mini-size muffins. Recipe is from Corinne Cook. 1 extra large egg ½ cup milk ¼ cup melted butter 1½ cups all-purpose flour ½ cup sugar ¼ teaspoon salt 2... Read more
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19d
The Advocate
Gourmet Galley: Cup of fresh Louisiana blueberries enough for batch of easy-to-make muffinsthe batter into muffin pans and putting them in the oven. More On This Topic
Gourmet Galley: Cup of fresh Louisiana blueberries enough for batch of easy-to-make muffins
The Advocate / Posted 19 days ago
the batter into muffin pans and putting them in the oven. More On This Topic I make these in minimuffin size pans (hoping I’ll eat just one). Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.More On... Read more
26d
The Advocate
Gourmet Galley: Cold salads great to have in frig during hot summerrecipe calls for 1 pound of dry pasta, so when cooked, this makes a nice big bo
Gourmet Galley: Cold salads great to have in frig during hot summer
The Advocate / Posted 26 days ago
recipe calls for 1 pound of dry pasta, so when cooked, this makes a nice big bowl of pasta. Even the small orzo grains puff up to make plenty. Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.More O... Read more
30d
The Advocate
Pork Tenderloin with Baked New PotatoesADVOCATE-TESTED RECIPE Makes 4 servings. Recipe is from Corinne Cook. 2 pou
Pork Tenderloin with Baked New Potatoes
The Advocate / Posted 30 days ago
ADVOCATE-TESTED RECIPE Makes 4 servings. Recipe is from Corinne Cook. 2 pounds small (2-inch) red new potatoes, well-washed and strip of peeling removed 4 tablespoons butter, melted 2 tablespoons creamy... Read more

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