Corinne Cook articles over last 30 days

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2013/05/18 12:50
2013/05/18 12:50
2d
Swampscott High honor roll
The following Swampscott High School students were placed on the honor roll for quarter three of the 2012-2013 academic year. Seniors — high honors The following Swampscott High School seniors...
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2013/05/18 12:50
2013/05/18 12:50
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2013/05/18 12:50
2013/05/18 12:50
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2013/05/15 21:39
2013/05/15 21:39
5d
Gourmet Galley: Cheesecake
I’ve had several calls asking about cheesecake recipes lately. If you’re having a big party, cheesecakes are excellent desserts to serve because they’re made ahead of time, can be varied simply by...
2013/05/15 21:39
2013/05/15 21:39
5d
New York, New York Cheesecake (with fresh berry g...
ADVOCATE-TESTED RECIPE New York, New York Cheesecake (with fresh berry garnish) Serves 16-20. Recipe is from “Extra! Extra! Read All About It!” by Corinne Cook. 1½ cups graham cracker crumbs ¼ cup...
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Pontiac
MENTIONED
2013/05/08 20:41
2013/05/08 20:41
12d
Vanilla Flan Cake
ADVOCATE-TESTED RECIPE Vanilla Flan Cake Serves 18-20. Adapted by Corinne Cook from an Eagle Brand recipe. Topping: Nonstick cooking spray 1⁄ 3 to 1/2 cup Smucker’s Caramel Flavored Topping or...
2013/05/08 20:40
2013/05/08 20:40
12d
Eat Your Vegetables: Asparagus Soup
My brother Christopher Hanley sent me this soup recipe. He said he couldn’t resist the pretty arrangement of fresh asparagus they were displaying plus the price was too good to pass up. It’s asparagus...
2013/05/08 20:40
2013/05/08 20:40
12d
Gourmet Galley: Impressive dessert
Impress your guests by bringing out Vanilla Flan Cake as dessert. The cake glistens with caramel, flan and a moist butter cake. In essence, it’s two delicious desserts, flan and cake, all in one. No...
2013/05/01 22:40
2013/05/01 22:40
19d
Crawfish Étouffée
ADVOCATE-TESTED RECIPE Crawfish Étouffée Serves 4 to 6. Recipe is from “Extra! Extra! Read More About It!” by Corinne Cook, who says, “This is a family favorite. First, you make a thin roux. The...
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2013/05/01 22:39
2013/05/01 22:39
19d
Gourmet Galley: Crawfish Étouffée
I made my first batch of Crawfish É touffé e this week. As soon as crawfish tails are reasonable in price, my family likes étouffée, rice, a big green salad and crusty french bread. The season’s...
2013/04/25 04:39
2013/04/25 04:39
26d
Gourmet Galley: Savory pie makes a meal
The recipe for Shaved Asparagus Galette With Mascarpone and Jarlsberg caught my eye and I couldn’t wait to make it. When you shave asparagus with a vegetable peeler, you end up with pretty green and...
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2013/04/24 18:40
2013/04/24 18:40
26d
Tomato Caprese Tarts With Chive Oil
Advocate-tested recipe Tomato Caprese Tarts With Chive Oil Makes 6. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by...
Greg Henry
MENTIONED
2013/04/24 18:40
2013/04/24 18:40
26d
Artichoke Mushroom Balls
ADVOCATE-TESTED RECIPE Artichoke Mushroom Balls Makes about 45 appetizer-size balls. Recipe is by Corinne Cook. 1 (6-oz.) jar marinated artichoke hearts (use the liquid also) ¾ cup fresh mushroom...
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Sacramento Chris Manning Salt and pepper Thomas Jefferson Brussels
MENTIONED
2013/04/24 18:40
2013/04/24 18:40
26d
Offer artichoke mushroom treat
Put out a tray of these easy-to-make Artichoke Mushroom Balls at your next get-together. Marinated artichoke hearts, mushrooms and garlic are quickly chopped in the food processor and then stirred...
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