Corinne Cook articles over last 30 days

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2015/05/20 22:39
2015/05/20 22:39
5d
Advocate-Tested Recipe Summer Tomato Sandwich Makes 1 sandwich. Recipe is by Corinne Cook. The type of bread and ingredient amounts are up to you. 2 thin slices of good handcrafted, freshly baked...
2015/05/20 22:39
2015/05/20 22:39
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2015/05/20 22:39
2015/05/20 22:39
5d
Advocate-Tested Recipe Crawfish Étouffée Serves 4 to 6. Recipe is by Corinne Cook. First, you make a thin roux. The recipe does not call for water. If you cover the pot and reduce the temperature...
2015/05/13 22:39
2015/05/13 22:39
12d
ADVOCATE-TESTED RECIPE Roasted Shrimp (Scampi-Style) Serves 6 to 8. Recipe is by Corinne Cook. 2 tablespoons butter, melted 2 tablespoons olive oil 1/2 teaspoon salt or to taste Generous grind...
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2015/05/13 22:39
2015/05/13 22:39
12d
I’ve bought some beautiful heads-on, wild-caught, fresh Louisiana fresh shrimp lately. I don’t mind peeling large shrimp (if it’s only a few pounds). I cooked these scampi-style and served them two...
2015/05/06 22:39
2015/05/06 22:39
19d
ADVOCATE-TESTED RECIPE Brussels Sprouts and Apple Salad Serves 4. Recipe is by Corinne Cook. 18-20 (about ½ pound) fresh Brussels sprouts, root end thinly sliced off, thoroughly rinsed and drained...
2015/05/06 22:39
2015/05/06 22:39
19d
I’ve had several requests for more make-ahead breakfast casseroles. With graduation and overnight guests visiting, these are nice to have in the refrigerator, ready to pop into the oven. This one is...
Corinne Cook
MENTIONED
2015/04/29 22:39
2015/04/29 22:39
26d
ADVOCATE-TESTED RECIPE Louisiana Red Beans Serves 6 to 9. Recipe is by Corinne Cook. 1 pound dried red beans, rinsed and soaked ahead of time and drained 1 pound ham hock, sausage, baked ham...
Corinne Cook
MENTIONED
2015/05/20 22:39
2015/05/20 22:39
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