Culinary Institute articles over last 30 days

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2015/03/26 18:01
2015/03/26 18:01
6h
Just when are chicken wings sweet and tomato soup and cake more than they appear? It's when you happen to be a chef on Food Network`s "Chopped," and the episode is titled "Fake Cake, Real Stakes."...
2015/03/26 18:01
2015/03/26 18:01
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2015/03/26 16:20
2015/03/26 16:20
8h
... the demand for craft beer continues to grow, so does the desire from beer lovers, chefs and food and hospitality professionals to educate themselves to lead in the art of pairing beer and food,”...
2015/03/26 14:49
2015/03/26 14:49
10h
Tironi, who is a senior culinary student at Paul Smith's College, recently competed in the S. Pellegrino Almost Famous national cooking competition in Napa Valley, California. He grew up in Waterford,...
2015/03/25 22:39
2015/03/25 22:39
1d
Chef Nina Compton, a St. Lucia native who was the runner-up on Bravo’s “Top Chef Season 11: New Orleans” television program, will open her first restaurant this summer at the Old No. 77 Hotel &...
2015/03/25 19:18
2015/03/25 19:18
1d
In the middle of a Tuesday afternoon, three teenage girls sit on the floor of a theatre production studio, hammering away at a four-legged tabletop. Behind them, a black wooden stage takes shape under...
2015/03/25 16:26
2015/03/25 16:26
1d
Several local chefs in high-profile restaurants are harkening back to a more rustic time by concocting their own fresh cheeses in-house, and the results are outstanding. Ricotta cheese is generally...
2015/03/25 15:40
2015/03/25 15:40
1d
Mexican is the new black when it comes to food. The flavors are so popular that ABC News reports Mexican restaurants now outnumber Chinese or Italian restaurants, Mexican cuisine is a lot more than...
2015/03/25 08:00
2015/03/25 08:00
1d
Chefs Kevin Ruch and Mikel Percy accepted an invitation to prepare lunch Tuesday for the students and faculty at MMI Preparatory School. Ruch said everything on the menu — from the marinated grilled...
2015/03/25 01:58
2015/03/25 01:58
1d
So you want to be a wine writer. Why? “It marries a lot of passions for me – travel, food, wine, narrative writing and intrigue,” says Julie Case, a Seattle freelance writer. “I’m curious, and wine...
2015/03/24 17:16
2015/03/24 17:16
2d
Despite the ongoing economic downturn, this city's diners are embracing a new wave of creativity and regional cuisines. The most creative new restaurant in San Antonio is Sustenio, at the Éilan Hotel...
2015/03/24 17:07
2015/03/24 17:07
2d
CLARKS SUMMIT— Eugene Litz got some quizzical looks when he opened Thirteen Olives, one year ago. His store sells ultra premium, extra virgin olive oil and balsamic vinaigrette. It wasn’t an obvious...
2015/03/23 21:17
2015/03/23 21:17
3d
Move over, tacos. See you later, pasta. When it comes to international dining, Peruvian food is what's hot these days — especially in Maryland. Earlier this year, the Huffington Post published a map...
2015/03/22 11:46
2015/03/22 11:46
4d
His new business specializes in homemade, to go. With 24 hours’ notice, Nesset will cook up chicken noodle soup, slow-roast a rack of ribs in his smoker or stuff a tray of manicotti. Orders can be...
Navy Glenville
MENTIONED
2015/03/22 04:42
2015/03/22 04:42
4d
Located in the Frontier Shopping Center next to Giant Eagle, the new fresh foods bistro opened Saturday and already has been drawing a larger and larger crowd each day for lunch. Owned by Marietta...
Richard Patrick
MENTIONED
2015/03/20 23:18
2015/03/20 23:18
6d
Owner and Chef, Noah's Eclectic Bistro Charleston, 28 Noah Miller knew he had a passion for cooking up success from the age of 13. Miller, a Charleston native, owns a restaurant in downtown...
2015/03/20 21:50
2015/03/20 21:50
6d
Jacksonville’s food truck scene just got cheesier — in a good way — with the introduction this week of Say Cheese. The mobile eatery promises to deliver “The Grooviest Grilled Cheese in Town” with a...
2015/03/20 19:02
2015/03/20 19:02
6d
Slow cookers can be culinary heroes. I’m a fan. But sheet pan cookery is a one-dish meal maker too, one that produces dishes that aren’t slow-cooker soupy. Roasting, broiling or baking on a rimmed...
Twitter
MENTIONED
2015/03/20 15:02
2015/03/20 15:02
6d
Brett C. Huston, 46, Cabot, Arkansas, passed away suddenly, Saturday, Feb. 21, 2015 after an extended illness. Brett was a medical retired Air Force veteran. The son of Ivan and Penny (Schnedler)...
2015/03/20 10:31
2015/03/20 10:31
6d
When you think about it, few dishes are more American than a pepperoni pizza. Both pepperoni and pizza are versions of Italian specialties that we as a nation have made our own. (In fact, there's no...
2015/03/20 08:31
2015/03/20 08:31
6d
SLEEPY HOLLOW, NY -- Phelps Memorial Hospital Center will host the first ever Phelps Food and Wine Fest on Sunday from 12-4 p.m. at Trump National Golf Club in Briarcliff Manor. Twenty local...
2015/03/26 18:01
2015/03/26 18:01
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