Culinary Institute articles over last 30 days

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2014/12/21 17:10
2014/12/21 17:10
17h
I’m not going to waste any time telling you how great of a show “The Taste” is. If you’ve watched the last three episodes, you already know that it’s dramatic, compelling and extremely entertaining,...
2014/12/21 17:10
2014/12/21 17:10
Latest videos
2014/12/19 20:25
2014/12/19 20:25
2d
Panamanian tamales stuffed with chicken and wrapped in bijao leaves — one of hundreds of interpretations of the dish found throughout Latin America. This Christmas Eve, many Latinos will celebrate...
2014/12/19 06:21
2014/12/19 06:21
3d
Paul Hanke CLIFTON – Paul J. Hanke, 55, of Belmar, died on Tuesday, Dec. 2, 2014. He was a former resident of this city. Born in Passaic, Mr. Hanke lived in Clifton for more than 25 years before...
2014/12/19 03:16
2014/12/19 03:16
3d
Sen. Tim Kaine stepped inside a training simulator at Fort Eustis on Thursday and deftly piloted a small Army craft through the water. This kind of realistic training — complete with...
2014/12/18 17:36
2014/12/18 17:36
3d
Harrison Seitz, 20, left, Samuel, 16, center, and Jeffrey, 22, and their brother Simon, 23, not seen, all work in dining services at Woodland Pond in New Paltz, a senior residence. Tania...
2014/12/18 15:26
2014/12/18 15:26
3d
Salisbury Township's Bolete restaurant has another award to add to its growing list. The restaurant known for its sophisticated fresh-and-local, farm-to-table fare has been chosen as a 2014 Diners'...
2014/12/18 02:41
2014/12/18 02:41
4d
HARTFORD — Hours before Wednesday night's season opener, Weaver basketball coach Reggie Hatchett said he was already proud of his players. A few of the teenage boys sat in his office at Weaver High's...
2014/12/17 15:58
2014/12/17 15:58
4d
Among the many disasters that can befall a new restaurant, opening without working stoves is nearly unfathomable—but when Moscow57 debuted on Delancey Street in February without gas, owner Ellen Kaye...
2014/12/17 14:21
2014/12/17 14:21
4d
Alas, it seems Sacramentans as a whole don't feel the same way about cheese as I do. Our most comprehensive, cut-to-order, cheesemonger-staffed, U.S.-focused charcuterie and cheese shop has closed...
2014/12/17 12:40
2014/12/17 12:40
4d
... Editor's note: Annie Overboe had a death in the family and regrets not being able to provide a holiday baking column. This column and recipe is a favorite of mine from December 2010. Few aromas...
2014/12/17 05:26
2014/12/17 05:26
5d
It is a common adage that breakfast is the most important meal of the day. Gigi Pascual, whose favorite meal is breakfast, set out to deliver the traditional fare at anytime of the day, to those who...
2014/12/16 16:58
2014/12/16 16:58
5d
With the gas jets turned on, Moscow57 partners Seth Goldman, Ellen Kaye and Ethan Fein can now focus on the restaurant's other drawing card: live music. Published: December 16, 2014 - 10:44 am Among...
2014/12/16 10:53
2014/12/16 10:53
6d
SOMERS, N.Y. -- The Somers Historical Society has announced its 2014 gingerbread festival winners. Peoples Choice Winners: Landmarks Division Anything Goes Division The Pastry Chef Award was...
SOMERS Amazon
MENTIONED
2014/12/15 18:16
2014/12/15 18:16
6d
Debbie Nelson understands why many small businesses flop within their first few years of opening. As the co-owner and manager of a family-owned and -operated restaurant in Prince Frederick, she said...
2014/12/14 05:17
2014/12/14 05:17
8d
The 33,000-square-foot Chef John Folse Culinary Institute at the edge of the Nicholls campus near La. 1 and Bowie Road was scheduled to be completed Saturday but isn’t expected to open until...
2014/12/14 04:48
2014/12/14 04:48
8d
A former cook at Mirabelle restaurant in Stateline is now the owner. Kenn Druely, who moved to Lake Tahoe two years ago with the intention of buying the French restaurant, wasn’t able to because of...
2014/12/13 14:59
2014/12/13 14:59
8d
Chefs Aditya Bal, Kunal Kapur and Manu Chandra talk about their unforgettable food memories. ADITYA BAL Six years ago, Aditya Bal walked off the ramp and into the kitchen. From watching his...
2014/12/12 06:16
2014/12/12 06:16
10d
Debbie Nelson understands why many small businesses flop within their first few years of opening. As the co-owner and manager of a family-owned and -operated restaurant in Prince Frederick, she said...
2014/12/12 05:31
2014/12/12 05:31
10d
Since 1997, Moxie has served what it calls “innovative American” cuisine. It’s a fine-dining establishment in Beachwood with a bistro ambience. Doug Katz, who went on to open Fire at Shaker Square...
2014/12/12 04:34
2014/12/12 04:34
10d
The city of Portland has lost its challenge of a state labor panel's order to "make whole'' former city firefighter Tom Hurley for the years of service credit toward his pension that he lost when the...
2014/12/21 17:10
2014/12/21 17:10
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