Culinary Institute

Latest stories

5h
The Memphis Daily News
Eating WellThe goodwill is flooding them with sales, as well as texts, emails and other me
Eating Well
The Memphis Daily News / Posted 5 hours ago
The goodwill is flooding them with sales, as well as texts, emails and other messages. It’s why they’re talking about expanding with a third food truck in addition to existing trucks in Midtown and in East Memphis, at Poplar Avenue and Yates Road.... Read more
10h
The Daily Comet
Cheers and Jeers: Aug. 29, 2015So no one should be surprised at the success of Jacqueline Blanchard, an alumna
Cheers and Jeers: Aug. 29, 2015
The Daily Comet / Posted 10 hours ago
So no one should be surprised at the success of Jacqueline Blanchard, an alumna of the university's Chef John Folse Culinary Institute. The Paincourtville native has worked for top chefs in California, Colorado and New York, and she recently opened a... Read more
10h
The Houma Courier
Cheers and Jeers: Aug. 29, 2015So no one should be surprised at the success of Jacqueline Blanchard, an alumna
Cheers and Jeers: Aug. 29, 2015
The Houma Courier / Posted 10 hours ago
So no one should be surprised at the success of Jacqueline Blanchard, an alumna of the university's Chef John Folse Culinary Institute. The Paincourtville native has worked for top chefs in California, Colorado and New York, and she recently opened a... Read more
1d
KPBS San Diego
Are Women Better Tasters Than Men?If, like me, you're an amateur taster of beer and wine, inevitably you've asked
Are Women Better Tasters Than Men?
KPBS San Diego / Posted yesterday
If, like me, you're an amateur taster of beer and wine, inevitably you've asked yourself why you don't taste that hint of raspberry or note of pine bark that someone else says is there. But what if your ability to perceive nuances of flavoris... Read more
1d
FOX 13 Utah
Recipe: healthier bruschetta using grilled eggplantChef Meagan Scott with the Salt Lake Community College Culinary Institute shows
Recipe: healthier bruschetta using grilled eggplant
FOX 13 Utah / Posted yesterday
Chef Meagan Scott with the Salt Lake Community College Culinary Institute shows us how to make eggplant bruschetta. Eggplant Bruschetta: 1 eggplant 25 yellow and red cherry tomatoes (yields about 16-24 oz) Bunch of fresh basil (3-5 oz) 1... Read more
1d
Sun-Sentinel
You asked for it: Apeiro's Beet salad is a smash hitQ: I recently had dinner at Apeiro in Delray Beach and had an amazing beet sala
You asked for it: Apeiro's Beet salad is a smash hit
Sun-Sentinel / Posted yesterday
Q: I recently had dinner at Apeiro in Delray Beach and had an amazing beet salad. I cannot stop thinking about it. It was served with ricotta cheese and candied walnuts. It was so tasty, and I must have more. I would love the recipe so I can make a... Read more
2d
The Maui News
Makena cooksMakena Beach & Golf Resort recently promoted one of its own as executive chef t
Makena cooks
The Maui News / Posted 2 days ago
Makena Beach & Golf Resort recently promoted one of its own as executive chef to oversee the property's varied culinary and banquet programs. "We are happy to announce the well-deserved promotion of Kurt Lesmerises to his new position of executive... Read more
4d
Baltimore Sun
Midtown BBQ sold, will reopen as Flavor in late SeptemberMidtown BBQ & Brew in Mount Vernon has been sold and will reopen in late Septem
Midtown BBQ sold, will reopen as Flavor in late September
Baltimore Sun / Posted 4 days ago
Midtown BBQ & Brew in Mount Vernon has been sold and will reopen in late September as a French-American small plates restaurant named Flavor, according to its new owners. Flavor will seat 65 people downstairs and an additional 120 people upstairs,... Read more
6d
Salt Lake City Weekly
Glamping Culinary Adventures A new glamping (glamour camping) destination has opened at Bear Lake called Co
Glamping Culinary Adventures
Salt Lake City Weekly / Posted 6 days ago
A new glamping (glamour camping) destination has opened at Bear Lake called Conestoga Ranch. The luxurious site is equipped with a full-service restaurant—Campfire Grill—and will host Campfire Culinary Adventures the... Read more
6d
Charleston City Paper
Does traditional Gullah cuisine offer the way forward for Charleston fine dining?We talk about Southern food as though it's a singularity," says Forrest Parker,
Does traditional Gullah cuisine offer the way forward for Charleston fine dining?
Charleston City Paper / Posted 6 days ago
We talk about Southern food as though it's a singularity," says Forrest Parker, the chef at the Old Village Post House in Mt. Pleasant. "But to me it seems plainly evident that it's extremely diverse." That realization has been a long time in... Read more
6d
Chattanooga Times Free Press
Not your mama's bread pudding: Chef puts a new spin on texture and flavorsThe day her culinary school class was scheduled to make bread pudding was a les
Not your mama's bread pudding: Chef puts a new spin on texture and flavors
Chattanooga Times Free Press / Posted 6 days ago
The day her culinary school class was scheduled to make bread pudding was a lesson Sharon Mickel dreaded. "I never liked bread pudding when I was growing up. I thought it was the nastiest, soggy stuff," she explains. It was only after her pudding... Read more
7d
The New Zealand Herald
Viticulture in the spotlightHawke's Bay's big wine week kicked off yesterday with the first stages of the Y
Viticulture in the spotlight
The New Zealand Herald / Posted 7 days ago
Hawke's Bay's big wine week kicked off yesterday with the first stages of the Young Viticulturist of the Year competition. The three-day competition, featuring four regional finalists, is being held at Te Awa Winery near Hastings and coincides with... Read more
7d
The Buffalo News
Niagara Falls turning teal for ovarian cancer awarenessNIAGARA FALLS – The Western New York Ovarian Cancer Project will hold its third
Niagara Falls turning teal for ovarian cancer awareness
The Buffalo News / Posted 7 days ago
NIAGARA FALLS – The Western New York Ovarian Cancer Project will hold its third annual fundraising event “Teal Niagara Falls – Teal the World” Sept. 11 at the Niagara Falls Culinary Institute. The event will include gourmet food and desserts, live... Read more
7d
The Monroe Evening News
Steak, seafood restaurant to open in LambertvilleLAMBERTVILLE — Perhaps best known as the former Mules Corral, the restaurant on
Steak, seafood restaurant to open in Lambertville
The Monroe Evening News / Posted 7 days ago
LAMBERTVILLE — Perhaps best known as the former Mules Corral, the restaurant on the corner of Secor and Consear Rds. will open in mid-September as Sage Steak and Seafood under Andrew Johns, owner and executive chef. After closing on the property... Read more
7d
New York Magazine
19-Old Claims He Shot Member of de Blasio Security Detail by AccidentGracie Mansion.Photo: Spencer Platt/2013 Getty Images A 19-year-old man stayin
19-Old Claims He Shot Member of de Blasio Security Detail by Accident
New York Magazine / Posted 7 days ago
Gracie Mansion.Photo: Spencer Platt/2013 Getty Images A 19-year-old man staying in an apartment across the street from Gracie Mansion has reportedly confessed to shooting an NYPD officer guarding Mayor de Blasio with a pellet from a BB gun. Officer... Read more
8d
Petluma360.com
How sweet it is — ice creamWhether throwing a Labor Day cookout or providing a post-dinner treat for the k
How sweet it is — ice cream
Petluma360.com / Posted 8 days ago
Whether throwing a Labor Day cookout or providing a post-dinner treat for the kids, there’s nothing like a frosty scoop of homemade ice cream to ease the rocky road back to school and into the hot, dry days of fall. And, since the North Coast doubles... Read more
8d
The Advocate
New culinary building opening at NichollsTHIBODAUX — Nicholls State University is opening its state-of-the-art Lanny D.
New culinary building opening at Nicholls
The Advocate / Posted 8 days ago
THIBODAUX — Nicholls State University is opening its state-of-the-art Lanny D. Ledet Culinary Arts Building, the new home of the Chef John Folse Culinary Institute, Aug. 20. The new 33,000-square-foot culinary facility is the culmination of a... Read more
8d
The Advocate
Training great chefsThe immense pride that south Louisiana folks take in their unique cuisine was o
Training great chefs
The Advocate / Posted 8 days ago
The immense pride that south Louisiana folks take in their unique cuisine was on display Thursday in Thibodaux. I was down there at the invitation of friend and fellow columnist Gibbens Robichaux, for the opening of the Lanny D. Ledet Culinary Arts... Read more
8d
The Houma Courier
Nicholls alumna cooks across the countryAn alumna of the Chef John Folse Culinary Institute, Blanchard could remember w
Nicholls alumna cooks across the country
The Houma Courier / Posted 8 days ago
An alumna of the Chef John Folse Culinary Institute, Blanchard could remember when students were working in lesser facilities, but at the soft opening on Aug. 13 she said she was floored by the new school. Blanchard is described by some of her... Read more
8d
The Daily Comet
Nicholls alumna cooks across the countryAn alumna of the Chef John Folse Culinary Institute, Blanchard could remember w
Nicholls alumna cooks across the country
The Daily Comet / Posted 8 days ago
An alumna of the Chef John Folse Culinary Institute, Blanchard could remember when students were working in lesser facilities, but at the soft opening on Aug. 13 she said she was floored by the new school. Blanchard is described by some of her... Read more
8d
Channel NewsAsia
NDR 2015: SIT to get a new centralised campusSINGAPORE: The Singapore Institute of Technology (SIT) will get a new centralis
NDR 2015: SIT to get a new centralised campus
Channel NewsAsia / Posted 8 days ago
SINGAPORE: The Singapore Institute of Technology (SIT) will get a new centralised campus located in Punggol, announced Prime Minister Lee Hsien Loong at the National Day Rally on Sunday (Aug 23). Currently, SIT - Singapore's fifth autonomous... Read more
9d
Spot.ph
This tiny secret spot in Makati serves outstanding home-cooked mealsHRC Center, 104 Rada Street, Legazpi Village, Makati City Contact: 779-8073 O
This tiny secret spot in Makati serves outstanding home-cooked meals
Spot.ph / Posted 9 days ago
HRC Center, 104 Rada Street, Legazpi Village, Makati City Contact: 779-8073 Open daily from 11 a.m. to 9 p.m. (Monday to Thursday) and 11 a.m. to 10 p.m. (Friday to Saturday) (SPOT.ph) Thoughtful, slow-cooked meals just like lola used to make ‘em.... Read more
9d
New Jersey Herald
Wantage teen to cook on TVBy LORI COMSTOCK lcomstock@njherald.com WANTAGE -- She was only a child when
Wantage teen to cook on TV
New Jersey Herald / Posted 9 days ago
By LORI COMSTOCK lcomstock@njherald.com WANTAGE -- She was only a child when she watched her father in awe as he whipped up dinner for the family, but Yazmene Kaylani, 17, of Wantage, can now make a pretty mean chicken parmesan. So well, in fact,... Read more
9d
Channel NewsAsia
NDR2015: SIT to get a new centralised campusSINGAPORE: The Singapore Institute of Technology (SIT) will get a new centralis
NDR2015: SIT to get a new centralised campus
Channel NewsAsia / Posted 9 days ago
SINGAPORE: The Singapore Institute of Technology (SIT) will get a new centralised campus located in Punggol, announced Prime Minister Lee Hsien Loong at the National Day Rally on Sunday (Aug 23). Currently, SIT - Singapore's fifth autonomous... Read more
9d
Arkansas Democrat-Gazette
Northwest Arkansas Community College aims to ease students' transitionsBENTONVILLE -- Hundreds of students leave Northwest Arkansas Community College
Northwest Arkansas Community College aims to ease students' transitions
Arkansas Democrat-Gazette / Posted 9 days ago
BENTONVILLE -- Hundreds of students leave Northwest Arkansas Community College each year to continue their education at a four-year institution, a transition college officials want to make as smooth as possible. The college recently has highlighted... Read more
9d
The Register NorthJersey.com
Restaurants say staffing is a challengeLong before the first lunch customer walks through the door, cooks at Grissini
Restaurants say staffing is a challenge
The Register NorthJersey.com / Posted 9 days ago
Long before the first lunch customer walks through the door, cooks at Grissini in Englewood Cliffs are hard at work. Angelo Chimbo’s hands are a blur as he flicks at baby carrots with a red peeler. Behind him, Ismael Rodrigues feeds sheets of golden... Read more
9d
Gwinnett Daily Post
GOOD NEWS FROM SCHOOLS: Meadowcreek student wins $55,000 scholarshipThe Culinary Institute of America in January will have a Gwinnett connection.
GOOD NEWS FROM SCHOOLS: Meadowcreek student wins $55,000 scholarship
Gwinnett Daily Post / Posted 9 days ago
The Culinary Institute of America in January will have a Gwinnett connection. Rianni Tyes of Meadowcreek High School won first place in the nation in the Culinary Arts Competition, a contest where participants complete a menu plan consisting of an... Read more
10d
The Advocate
Business Briefs for Aug. 23, 2015Group completes CNG fueling station upgrade A compressed natural gas fueling s
Business Briefs for Aug. 23, 2015
The Advocate / Posted 10 days ago
Group completes CNG fueling station upgrade A compressed natural gas fueling station has been upgraded at 8968 S. Choctaw Drive in Baton Rouge, making it the first heavy-duty accessible CNG station in south Louisiana. Louisiana Clean Fuels members,... Read more
10d
The Houma Courier
Cheers and Jeers: Aug. 22, 2015The building is the newest addition to campus, a new home for the highly succes
Cheers and Jeers: Aug. 22, 2015
The Houma Courier / Posted 10 days ago
The building is the newest addition to campus, a new home for the highly successful Chef John Folse Culinary Institute. The university's four-year culinary program christened the $12.6 million, 33,000-square-foot building when students started... Read more
10d
The Daily Comet
Cheers and Jeers: Aug. 22, 2015The building is the newest addition to campus, a new home for the highly succes
Cheers and Jeers: Aug. 22, 2015
The Daily Comet / Posted 10 days ago
The building is the newest addition to campus, a new home for the highly successful Chef John Folse Culinary Institute. The university's four-year culinary program christened the $12.6 million, 33,000-square-foot building when students started... Read more
11d
The Gourmet Retailer
Pastoral Names Restaurant in Soon-to-open Andersonville LocationPastoral Artisan Cheese, Bread and Wine is scheduled to open another location e
Pastoral Names Restaurant in Soon-to-open Andersonville Location
The Gourmet Retailer / Posted 11 days ago
Pastoral Artisan Cheese, Bread and Wine is scheduled to open another location early this fall. The new shop in Chicago’s Andersonville neighborhood will house both retail space and a wine bar and restaurant. Jessica “Jesse” Williams will be Chef of... Read more
11d
FOX 8 New Orleans
Nicholls State celebrates new cooking schoolTHIBODAUX, La. (AP) - Nicholls State University has celebrated the grand openin
Nicholls State celebrates new cooking school
FOX 8 New Orleans / Posted 11 days ago
THIBODAUX, La. (AP) - Nicholls State University has celebrated the grand opening of the new culinary arts building that was more than two years in the making. The Lanny D. Ledet Culinary Arts Building, the new home of the Chef John Folse Culinary... Read more
5 related stories
12d
The Houma Courier
Nicholls State celebrates new cooking schoolThe Lanny D. Ledet Culinary Arts Building, the new home of the Chef John Folse
Nicholls State celebrates new cooking school
The Houma Courier / Posted 12 days ago
The Lanny D. Ledet Culinary Arts Building, the new home of the Chef John Folse Culinary Institute, is located on eight acres near La. 1 and Bowie Road in Thibodaux. Visitors packed an air-conditioned, white tent, set up just outside the facility... Read more
5 related stories
12d
The Daily Comet
Nicholls State celebrates new cooking schoolThe Lanny D. Ledet Culinary Arts Building, the new home of the Chef John Folse
Nicholls State celebrates new cooking school
The Daily Comet / Posted 12 days ago
The Lanny D. Ledet Culinary Arts Building, the new home of the Chef John Folse Culinary Institute, is located on eight acres near La. 1 and Bowie Road in Thibodaux. Visitors packed an air-conditioned, white tent, set up just outside the facility... Read more
5 related stories
12d
FOX 8 New Orleans
Nicholls State University celebrates new culinary arts building with grand openingNicholls State University lifted the lid on their brand new culinary arts build
Nicholls State University celebrates new culinary arts building with grand opening
FOX 8 New Orleans / Posted 12 days ago
Nicholls State University lifted the lid on their brand new culinary arts building with a grand opening on Thursday. The 33,000-square-foot facility is the product of a three-year, $12.6 million project designed to boost enrollment at the Chef John... Read more
5 related stories
12d
KPLC Lake Charles
Nicholls State University celebrates new culinary arts building with grand openingNicholls State University lifted the lid on their brand new culinary arts build
Nicholls State University celebrates new culinary arts building with grand opening
KPLC Lake Charles / Posted 12 days ago
Nicholls State University lifted the lid on their brand new culinary arts building with a grand opening on Thursday. The 33,000-square-foot facility is the product of a three-year, $12.6 million project designed to boost enrollment at the Chef John... Read more
5 related stories
12d
WAFB Baton Rouge
Nicholls State University celebrates new culinary arts building with grand openingNicholls State University lifted the lid on their brand new culinary arts build
Nicholls State University celebrates new culinary arts building with grand opening
WAFB Baton Rouge / Posted 12 days ago
Nicholls State University lifted the lid on their brand new culinary arts building with a grand opening on Thursday. The 33,000-square-foot facility is the product of a three-year, $12.6 million project designed to boost enrollment at the Chef John... Read more
5 related stories
13d
Salt Lake City Weekly
Back to (Cooking) SchoolAs kids and college students prepare to head back to school, it occurs to me th
Back to (Cooking) School
Salt Lake City Weekly / Posted 13 days ago
As kids and college students prepare to head back to school, it occurs to me that some of us might benefit from some schooling as well—in the kitchen, that is. I have never been a "natural" cook. I'm not somebody who instinctively knows that this... Read more
13d
Broward-Palm Beach New Times
Hyde Beach Kitchen & Cocktails Coming to Hallandale BeachA bit of South Beach is coming to Hallandale with the imminent opening of Hyde
Hyde Beach Kitchen & Cocktails Coming to Hallandale Beach
Broward-Palm Beach New Times / Posted 13 days ago
A bit of South Beach is coming to Hallandale with the imminent opening of Hyde Beach Kitchen + Cocktails. More than a bar and restaurant, Hyde can best be described as a resort hotel that has no rooms to stay in. The multi-level entertainment... Read more
13d
Broward-Palm Beach New Times
Hyde Beach Kitchen + Cocktails Coming to HallandaleA bit of South Beach is coming to Hallandale with the imminent opening of Hyde
Hyde Beach Kitchen + Cocktails Coming to Hallandale
Broward-Palm Beach New Times / Posted 13 days ago
A bit of South Beach is coming to Hallandale with the imminent opening of Hyde Beach Kitchen + Cocktails. More than a bar and restaurant, Hyde can best be described as a resort hotel that has no rooms to stay in. The multi-level entertainment... Read more
13d
The Oklahoman
Tulsa chef takes top prize at state pork competitionThe winning chef was Leland Spence from Renaissance Tulsa Hotel & Convention Ce
Tulsa chef takes top prize at state pork competition
The Oklahoman / Posted 13 days ago
The winning chef was Leland Spence from Renaissance Tulsa Hotel & Convention Center, who prepared Braised Pork Belly with Caramel Maple Foam and Smoked Sweet Potato-Goat Cheese Ravioli. Spence carefully balanced savory and sweet elements for a... Read more
13d
The Williamsport Sun-Gazette
Williamsport culinary art students will get more real-life experience"They'll learn how to open a brand-new restaurant," Chef Brian Nasdeo, culinary
Williamsport culinary art students will get more real-life experience
The Williamsport Sun-Gazette / Posted 13 days ago
"They'll learn how to open a brand-new restaurant," Chef Brian Nasdeo, culinary arts teacher, said. "Everyone's excited about it." The 4,200-square-foot facility is an interior expansion and renovation of the previous one. The project includes a new... Read more
13d
Hawaii News Now
Help wanted: calling all cooksFrom fine dining to fast food, restaurants statewide have a growing need in the
Help wanted: calling all cooks
Hawaii News Now / Posted 13 days ago
From fine dining to fast food, restaurants statewide have a growing need in the kitchen for cooks. "About a year ago when I put an add on Craigslist for example, I would get 30 to 50 applicants. I now I put an add in there I will get maybe 2 or 3,"... Read more
14d
The Daily Voice - Tarrytown
Eatarry Café Opens In TarrytownTARRYTOWN, N.Y. – Eatarry Café is now open on Main Street in Tarrytown. The ca
Eatarry Café Opens In Tarrytown
The Daily Voice - Tarrytown / Posted 14 days ago
TARRYTOWN, N.Y. – Eatarry Café is now open on Main Street in Tarrytown. The café, owned by Henry and Ana Cabral, who also own the neighboring Tarry Tavern, offers paninis, sandwiches, wraps, salads, soups , pastries and gelato, in addition to a... Read more
15d
The Columbus Dispatch
'Local food' concept Herb'n Cafe opens in Pickerington Anyone caught in a conversation with Taylor Carter is likely to hear a treati
'Local food' concept Herb'n Cafe opens in Pickerington
The Columbus Dispatch / Posted 15 days ago
Anyone caught in a conversation with Taylor Carter is likely to hear a treatise about GMOs, megafarms and ethical animal husbandry. “I feel like young chefs can stand for change in agriculture,... Read more
15d
Baltimore Sun
Chick and Ruth's Delly: After half a century, it's still about familyChick and Ruth's Delly opened its doors 50 years ago yesterday, and it's still
Chick and Ruth's Delly: After half a century, it's still about family
Baltimore Sun / Posted 15 days ago
Chick and Ruth's Delly opened its doors 50 years ago yesterday, and it's still all about family. Chick and Ruth Levitt's son, Ted Levitt, runs the place now that the couple is deceased, and that is just the way he wants it. "All I ever wanted to do... Read more
15d
Broward-Palm Beach New Times
Prescribed Spirits: A.J. Fazendin Distills Craft Gin in Fort LauderdaleIt’s hard to find a craft cocktail with locally-made gin in Broward County. It’
Prescribed Spirits: A.J. Fazendin Distills Craft Gin in Fort Lauderdale
Broward-Palm Beach New Times / Posted 15 days ago
It’s hard to find a craft cocktail with locally-made gin in Broward County. It’s even harder for a small-time distiller to make it without boatloads of money. A.J. Fazendin is changing that. Alcohol is not the only thing Fazendin crafts: He’s also a... Read more
15d
FOX 8 New Orleans
Nicholls State enrollment projected to drop againTHIBODAUX, La. (AP) - Nicholls State University's enrollment is projected to de
Nicholls State enrollment projected to drop again
FOX 8 New Orleans / Posted 15 days ago
THIBODAUX, La. (AP) - Nicholls State University's enrollment is projected to decline for a fifth straight year, but officials are cautiously optimistic that it is about to turn around. President Bruce Murphy tells The Daily Comet... Read more
3 related stories
15d
KSLA-TV Shreveport
Nicholls State enrollment projected to drop againTHIBODAUX, La. (AP) - Nicholls State University's enrollment is projected to de
Nicholls State enrollment projected to drop again
KSLA-TV Shreveport / Posted 15 days ago
THIBODAUX, La. (AP) - Nicholls State University's enrollment is projected to decline for a fifth straight year, but officials are cautiously optimistic that it is about to turn around. President Bruce Murphy tells The Daily Comet... Read more
3 related stories
15d
The Houma Courier
Nicholls enrollment projected to drop againPresident Bruce Murphy said he expects around 6,050 to 6,100 for the fall semes
Nicholls enrollment projected to drop again
The Houma Courier / Posted 15 days ago
President Bruce Murphy said he expects around 6,050 to 6,100 for the fall semester, about a 14 percent drop from 7,096 in 2010. “I think we’ll be OK. We haven’t turned the corner yet, but we’re not going to have a significant decrease,” Murphy... Read more
3 related stories
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