Culinary Institute

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1h
USA Today
Cutting the Cord: Hit the books with The Great Courses on Amazon Prime"The Everyday Gourmet: Rediscovering the Lost Art of Cooking" has 24 individual
Cutting the Cord: Hit the books with The Great Courses on Amazon Prime
USA Today / Posted an hour ago
"The Everyday Gourmet: Rediscovering the Lost Art of Cooking" has 24 individual video lectures from Chef Bill Briwa of The Culinary Institute of America on cooking of meats, stocks and broths, sauces, salads, soups and desserts, as well as... Read more
1h
The Forward
When Holocaust Survivor Tormented Hitler’s Henchman — as Told to ‘This American Life’he said. The men who participated in P.O. Box 1142 went on to become lawyers,
When Holocaust Survivor Tormented Hitler’s Henchman — as Told to ‘This American Life’
The Forward / Posted an hour ago
he said. The men who participated in P.O. Box 1142 went on to become lawyers, a CIA agent, an ambassador, head of the Culinary Institute of America, conductor of the Chicago Chamber Orchestra and the richest man in America in the 1980s, John... Read more
8h
The Daily Comet
Women chefs' advice to Nicholls students: 'Be who you are and stick to your guns'have been as caring, but I've faced issues together [with employees].” The sev
Women chefs' advice to Nicholls students: 'Be who you are and stick to your guns'
The Daily Comet / Posted 8 hours ago
have been as caring, but I've faced issues together [with employees].” The seven-part series at Nicholls' Chef John Folse Culinary Institute aims to provide aspiring women chefs with industry role models and tips for navigating challenges. Willett... Read more
9h
The Houma Courier
Women chefs' advice to Nicholls students: 'Be who you are and stick to your guns'have been as caring, but I've faced issues together [with employees].” The sev
Women chefs' advice to Nicholls students: 'Be who you are and stick to your guns'
The Houma Courier / Posted 9 hours ago
have been as caring, but I've faced issues together [with employees].” The seven-part series at Nicholls' Chef John Folse Culinary Institute aims to provide aspiring women chefs with industry role models and tips for navigating challenges. Willett... Read more
16h
JTA
When a Jewish Holocaust survivor ‘pissed’ on Hitler’s henchmanhe said. The men who participated in P.O. Box 1142 went on to become lawyers,
When a Jewish Holocaust survivor ‘pissed’ on Hitler’s henchman
JTA / Posted 16 hours ago
he said. The men who participated in P.O. Box 1142 went on to become lawyers, a CIA agent, an ambassador, head of the Culinary Institute of America, conductor of the Chicago Chamber Orchestra and the richest man in America in the 1980s, John... Read more
17h
Hartford Courant
Bosc Pears A Late Summer, Early Fall TreatHe'll offer a low-key recipe as well. Fenton is a food writer with a bachelor's
Bosc Pears A Late Summer, Early Fall Treat
Hartford Courant / Posted 17 hours ago
He'll offer a low-key recipe as well. Fenton is a food writer with a bachelor's degree in applied food studies from the Culinary Institute of America. He's a "semi-nerdy beatnik cook, just trying to feed the world with a rich perspective of... Read more
18h
The Wilmington Star-News
Wilmington charter wantsgirl with glasses who loves to bake with her grandmother, Jones dreams of study
Wilmington charter wants
The Wilmington Star-News / Posted 18 hours ago
girl with glasses who loves to bake with her grandmother, Jones dreams of studying to become a pastry chef at the Culinary Institute of America. Though she's apprehensive about the absence of boys, which she worries by high school will... Read more
1d
Sun Star
Kekert: Kayu Kitchen + BarIzzy Sy, who is responsible for the restaurant’s savory offerings. Izzy pursued
Kekert: Kayu Kitchen + Bar
Sun Star / Posted yesterday
Izzy Sy, who is responsible for the restaurant’s savory offerings. Izzy pursued his passion for food at the prestigious Culinary Institute of America in Napa Valley, California and also spent two years at Iron Chef Masaharu Morimoto’s... Read more
1d
The Christian Post
Eddie Long's Dramatic Weight Loss: Raw Vegan Diet or Illness? Experts Weigh Insays Nina Curtis, executive chef at The Ranch at Live Oak, Malibu, California,
Eddie Long's Dramatic Weight Loss: Raw Vegan Diet or Illness? Experts Weigh In
The Christian Post / Posted yesterday
says Nina Curtis, executive chef at The Ranch at Live Oak, Malibu, California, and a graduate of the Living Light Culinary Institute, according to the Atlanta Journal Constitution. (Photo: New Birth Missionary Baptist Church/Eddie... Read more
2d
Daily Press
Good Life Kitchen serves up home-style favorites, with eye on community health18, she began working at an Italian restaurant in Long Island. Seven years of w
Good Life Kitchen serves up home-style favorites, with eye on community health
Daily Press / Posted 2 days ago
18, she began working at an Italian restaurant in Long Island. Seven years of work later and Walsh enrolled in the Culinary Institute of New York in Hyde Park.. Her education at the Culinary Institute would have to wait, as Walsh was given... Read more
2d
Mid-Hudson News
State visits colleges to promote safetysafety training. The state has already conducted campus education events for r
State visits colleges to promote safety
Mid-Hudson News / Posted 2 days ago
safety training. The state has already conducted campus education events for residence assistances this month at the Culinary Institute of America in Hyde Park; Dutchess Community College and Marist College in the Town of Poughkeepsie; and... Read more
4d
ajc.com
Experts weigh in on Bishop Eddie Long's new lookand wool. Nina Curtis, executive chef at the Ranch at Live Oak/Malibu in Calif
Experts weigh in on Bishop Eddie Long's new look
ajc.com / Posted 4 days ago
and wool. Nina Curtis, executive chef at the Ranch at Live Oak/Malibu in California, graduated from the Living Light Culinary Institute. She followed a raw vegan diet for three years and is an expert in raw vegan and cooked vegan... Read more
5d
USA Today
Barbecue smokes past summerbarbecue, but that is exactly what we found in the ultra-colorful Old West town
Barbecue smokes past summer
USA Today / Posted 5 days ago
barbecue, but that is exactly what we found in the ultra-colorful Old West town of Cave Creek, a suburb near Scottsdale. Culinary Institute of America grad and longtime fine dining chef Bryan Dooley tweaks traditional barbecue favorites with... Read more
5d
The Houma Courier
Long-running antiques show returns to Thibodaux next monthat Nicholls State University. One is a general scholarship, the other is specif
Long-running antiques show returns to Thibodaux next month
The Houma Courier / Posted 5 days ago
at Nicholls State University. One is a general scholarship, the other is specifically for students in the Chef John Folse Culinary Institute. "We don't give as much money as we'd like to give away, but the money we do give helps in small ways... Read more
5d
The Daily Comet
Long-running antiques show returns to Thibodaux next monthat Nicholls State University. One is a general scholarship, the other is specif
Long-running antiques show returns to Thibodaux next month
The Daily Comet / Posted 5 days ago
at Nicholls State University. One is a general scholarship, the other is specifically for students in the Chef John Folse Culinary Institute. "We don't give as much money as we'd like to give away, but the money we do give helps in small ways... Read more
5d
Daily Record
Duo reunites after 23 years to feed Rutgers studentsvastly from neighboring fat sandwiches and other late-night snacks, Varga and G
Duo reunites after 23 years to feed Rutgers students
Daily Record / Posted 5 days ago
vastly from neighboring fat sandwiches and other late-night snacks, Varga and Guarino, a Rutgers and French Culinary Institute graduate, found a common vision to create a place where hungry college students could find an affordable,... Read more
7d
Detroit Free Press
Bacco Ristorante in Southfield rehires Chef Lombardo, plans special menuValley. In 2013, the self-described Italophile was invited as a featured chef t
Bacco Ristorante in Southfield rehires Chef Lombardo, plans special menu
Detroit Free Press / Posted 7 days ago
Valley. In 2013, the self-described Italophile was invited as a featured chef to the prestigious James Beard House. A 2004 Culinary Institute of America graduate, Lombardo honed his butchery skills at a salumeria in the Piedmonte region of Italy... Read more
7d
Broward-Palm Beach New Times
3800 Ocean Appoints New Executive Chef Gustavo Calderon, Plans Menu Revampfrom the Monterrey Institute of Technology and Higher Education, and later, wit
3800 Ocean Appoints New Executive Chef Gustavo Calderon, Plans Menu Revamp
Broward-Palm Beach New Times / Posted 7 days ago
from the Monterrey Institute of Technology and Higher Education, and later, with a degree in culinary arts from the Culinary Institute of America in Hyde Park, New York. Exposed to fine dining during an internship at Le Bernardin under the... Read more
8d
USA Today
Tour chef Richard Sandoval's restaurants and fooddone everything pretty much under the radar,” he says. “My personality is more
Tour chef Richard Sandoval's restaurants and food
USA Today / Posted 8 days ago
done everything pretty much under the radar,” he says. “My personality is more introvert than extravert.” The Culinary Institute of American-trained chef would rather let his plates do the talking. Aqimero, his new spot at the... Read more
9d
CBS News
The Dish: David DiBarihis grandmother in the kitchen and at just 14, scored his first restaurant job.
The Dish: David DiBari
CBS News / Posted 9 days ago
his grandmother in the kitchen and at just 14, scored his first restaurant job. Not long after that, he graduated from the Culinary Institute of America and quickly became one of the youngest chefs to earn an excellent rating from the New York... Read more
10d
FOX 17 Grand Rapids
Learn how to combine fresh ingredients from the farmer’s marketto create easy and delicious meals at the Holland Farmers Market Saturday. Ken
Learn how to combine fresh ingredients from the farmer’s market
FOX 17 Grand Rapids / Posted 10 days ago
to create easy and delicious meals at the Holland Farmers Market Saturday. Kenat graduated from Baker College’s Culinary Institute of Michigan with an associate’s degree in culinary arts. He is now focusing on his bachelor’s degree in... Read more
11d
The Arizona Republic
Review: Crab & Mermaid brings simple, solid seafood to downtown Scottsdalewas an old hand in Todd English’s organization, having spent 12 years with the
Review: Crab & Mermaid brings simple, solid seafood to downtown Scottsdale
The Arizona Republic / Posted 11 days ago
was an old hand in Todd English’s organization, having spent 12 years with the celebrity chef after graduating from the Culinary Institute of America. His tenure with English split between Boston and Las Vegas, Carter would seem a natural choice... Read more
12d
Arkansas Democrat-Gazette
Restaurant Transitions: New menu at Core Public House, Kemuri makes MSN best sushi listmeal from the German-speaking principality of Lichtenstein. The symposium will
Restaurant Transitions: New menu at Core Public House, Kemuri makes MSN best sushi list
Arkansas Democrat-Gazette / Posted 12 days ago
meal from the German-speaking principality of Lichtenstein. The symposium will also include a German-fare lunch prepared by Culinary Institute chefs and a beer tasting. Partial funding comes from the Arkansas Humanities Council. Admission is free... Read more
12d
Bennington Banner
New chef brings drive to Reluctant Panther kitchenafter serving in the Israeli navy, where she rose to the rank of sergeant at ta
New chef brings drive to Reluctant Panther kitchen
Bennington Banner / Posted 12 days ago
after serving in the Israeli navy, where she rose to the rank of sergeant at taught weaponry. She attended the New England Culinary Institute in Montpelier where she met her future husband. After finishing at the institute the pair travelled widely... Read more
12d
The Wilmington Star-News
Cape Fear National Golf Club adds GPS on courseinside the clubhouse. He was previously at Oliver’s on the Cape Fear in Southpo
Cape Fear National Golf Club adds GPS on course
The Wilmington Star-News / Posted 12 days ago
inside the clubhouse. He was previously at Oliver’s on the Cape Fear in Southport. He’s a New York native who attended the Culinary Institute of America and served as family chef for former New York governor Mario Cuomo. A hot summer College of... Read more
12d
Houston Chronicle
LeNotre school rebrands restaurant as Le BistroThe restaurant at the Culinary Institute LeNotre is entering a new chapter in i
LeNotre school rebrands restaurant as Le Bistro
Houston Chronicle / Posted 12 days ago
The restaurant at the Culinary Institute LeNotre is entering a new chapter in its illustrious culinary history. On Saturday the former Kris Bistro officially will be renamed Le Bistro, according to founders Alain and Marie LeNotre. The restaurant is... Read more
13d
Colorado Springs Independent
TILL does locavore comfort food wellat BJ's Restaurants in 2014. Castro grew up on a Guanajuato, Mexico, farm, even
TILL does locavore comfort food well
Colorado Springs Independent / Posted 13 days ago
at BJ's Restaurants in 2014. Castro grew up on a Guanajuato, Mexico, farm, eventually teaching at the Napa, California Culinary Institute of America and spending time as chef de cuisine at then-Michelin Star-holder Murray Circle, in Sausalito,... Read more
13d
The Mercury News
Restaurant review: Kumino in Mountain Viewof China who discovered his passion for cooking while pursuing a computer scien
Restaurant review: Kumino in Mountain View
The Mercury News / Posted 13 days ago
of China who discovered his passion for cooking while pursuing a computer science degree. He left home for the prestigious Culinary Institute of America in Hyde Park, New York,before moving to the Bay Area, where he was most recently a line cook at... Read more
13d
Broward-Palm Beach New Times
Ten Best Chefs in Palm Beach County 2016that most chefs only dream of. A former mechanical engineer, he dreamed of bein
Ten Best Chefs in Palm Beach County 2016
Broward-Palm Beach New Times / Posted 13 days ago
that most chefs only dream of. A former mechanical engineer, he dreamed of being in the kitchen, and graduated from Florida Culinary Institute. From there, it was off to Park City, Utah to spend a season working for Goldener Hirsch Inn, a posh,... Read more
13d
KTXS Abilene
New flavors on classic Cape Coda pretty convivial couple of hours nonetheless. Strangers & Saints, Provinceto
New flavors on classic Cape Cod
KTXS Abilene / Posted 13 days ago
a pretty convivial couple of hours nonetheless. Strangers & Saints, Provincetown This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John... Read more
4 related stories
13d
KECI Missoula
New flavors on classic Cape Coda pretty convivial couple of hours nonetheless. Strangers & Saints, Provinceto
New flavors on classic Cape Cod
KECI Missoula / Posted 13 days ago
a pretty convivial couple of hours nonetheless. Strangers & Saints, Provincetown This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John... Read more
4 related stories
13d
WCYB 5 Tri-Cities
New flavors on classic Cape Coda pretty convivial couple of hours nonetheless. Strangers & Saints, Provinceto
New flavors on classic Cape Cod
WCYB 5 Tri-Cities / Posted 13 days ago
a pretty convivial couple of hours nonetheless. Strangers & Saints, Provincetown This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John... Read more
4 related stories
13d
KRCR TV Redding
New flavors on classic Cape Coda pretty convivial couple of hours nonetheless. Strangers & Saints, Provinceto
New flavors on classic Cape Cod
KRCR TV Redding / Posted 13 days ago
a pretty convivial couple of hours nonetheless. Strangers & Saints, Provincetown This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John... Read more
4 related stories
13d
News Channel 12 New Bern
New flavors on classic Cape Coda pretty convivial couple of hours nonetheless. Strangers & Saints, Provinceto
New flavors on classic Cape Cod
News Channel 12 New Bern / Posted 13 days ago
a pretty convivial couple of hours nonetheless. Strangers & Saints, Provincetown This Provincetown tavern was opened by Culinary Institute of the America graduate Fred Latasa-Nicks in May in the 1850 home of the whaler Captain John... Read more
4 related stories
15d
The Buffalo News
Reporters’ NotebookAve., which opened in 2013. “I have worked in restaurants all over the United
Reporters’ Notebook
The Buffalo News / Posted 15 days ago
Ave., which opened in 2013. “I have worked in restaurants all over the United States,” says Lyons, who attended the Culinary Institute of America in Hyde Park, “but my heart has always been in Buffalo. My family is here and the people are... Read more
16d
The Sacramento Bee
Charleston, right on ’cueof barbecue restaurateurs owes a debt of gratitude to Home Team’s chef and co-o
Charleston, right on ’cue
The Sacramento Bee / Posted 16 days ago
of barbecue restaurateurs owes a debt of gratitude to Home Team’s chef and co-owner Aaron Siegel, a graduate of the Culinary Institute of America. His sensibility helped unmoor the area’s barbecue not only from its Midlands roots (such as... Read more
17d
Rutland Herald
Farms, food f�ted in week of eventsfarmers under the direction of chefs from the Foundry and the Wallingford Inn,
Farms, food f�ted in week of events
Rutland Herald / Posted 17 days ago
farmers under the direction of chefs from the Foundry and the Wallingford Inn, assisted by students from the New England Culinary Institute and Stafford Technical Center. The menu will include 100 percent locally raised meats, poultry and... Read more
17d
Spartanburg Herald-Journal
Charleston, right on 'cue when it come to barbecueof barbecue restaurateurs owes a debt of gratitude to Home Team's chef and co-o
Charleston, right on 'cue when it come to barbecue
Spartanburg Herald-Journal / Posted 17 days ago
of barbecue restaurateurs owes a debt of gratitude to Home Team's chef and co-owner Aaron Siegel, a graduate of the Culinary Institute of America. His sensibility helped unmoor the area's barbecue not only from its Midlands roots (such as... Read more
17d
The Columbian
Mill Creek Pub’s new menu packs in nutrition, gourmet flavorBATTLE GROUND — Cauliflower has been showing up on East Coast menus since 2013.
Mill Creek Pub’s new menu packs in nutrition, gourmet flavor
The Columbian / Posted 17 days ago
BATTLE GROUND — Cauliflower has been showing up on East Coast menus since 2013. Thanks to a Culinary Institute of America conference that local restaurateur Russell Brent attended a year ago, it’s now making a splash on the local culinary scene,... Read more
19d
Yahoo Sports
Meet the American-born basketball nomad who coaches Nigeriaprestigious college yet lived so modestly, Voigt’s mom and dad didn’t see it th
Meet the American-born basketball nomad who coaches Nigeria
Yahoo Sports / Posted 19 days ago
prestigious college yet lived so modestly, Voigt’s mom and dad didn’t see it that way. The former Vermont Poet Laureate and culinary institute owner encouraged Voigt to pursue his dreams, no matter how unlikely they seemed. “They’ve always... Read more
19d
Business Wire
Samsung Electronics America to Acquire Dacor as Part of Home Appliance Portfolio Expansion into Luxury MarketDacor is also the first and only major appliance brand to be recommended by the
Samsung Electronics America to Acquire Dacor as Part of Home Appliance Portfolio Expansion into Luxury Market
Business Wire / Posted 19 days ago
Dacor is also the first and only major appliance brand to be recommended by the Master Chefs of Le Cordon Bleu, the premier culinary institute headquartered in Paris. Dacor products include ranges, cooktops, wall ovens, refrigeration, ventilation... Read more
19d
The Buffalo News
Degree program in craft beverages announced for Falls Culinary InstituteNIAGARA FALLS – Niagara Falls Culinary Institute will become the only college i
Degree program in craft beverages announced for Falls Culinary Institute
The Buffalo News / Posted 19 days ago
NIAGARA FALLS – Niagara Falls Culinary Institute will become the only college in the state to offer a full array of programs in craft beverages when fall semester classes begin Aug. 29. Niagara County Community College officials announced that NFCI... Read more
19d
The Tonganoxie Mirror
Linwood News, Jarbalo Jottings and McLouth Happeningspart of the program. Space will be limited, so interested parties should plan t
Linwood News, Jarbalo Jottings and McLouth Happenings
The Tonganoxie Mirror / Posted 19 days ago
part of the program. Space will be limited, so interested parties should plan to arrive early. Chef Tinkham studied at the Culinary Institute of America. The Greater Kansas City Chefs Association, a Chapter of The American Culinary Foundation,... Read more
20d
TribLIVE
App lets users locate food trucksas a way to drive in customers. “Symbiotic relationships with breweries are he
App lets users locate food trucks
TribLIVE / Posted 20 days ago
as a way to drive in customers. “Symbiotic relationships with breweries are heaven,” according to Mike Madigan, a Culinary Institute of America-trained chef who left a restaurant gig earlier this year to start Vagabond Tacos, one of about... Read more
21d
The Columbus Dispatch
FireFly owner adding variety to former Rosa & Rocco's offeringsfour-course, fixed-price brunch menu also is available for $18.95. Baehr, a Ke
FireFly owner adding variety to former Rosa & Rocco's offerings
The Columbus Dispatch / Posted 21 days ago
four-course, fixed-price brunch menu also is available for $18.95. Baehr, a Kent State University graduate, trained at the Culinary Institute of America at Greystone in California. He spent most of his time working in top hotels in the country,... Read more
23d
Inquirier.net
Chefs’ Olympic challenge: Feeding Brazil’s poorfor future cooks, bakers and waiters. After the Olympics and Paralympics, Ref
Chefs’ Olympic challenge: Feeding Brazil’s poor
Inquirier.net / Posted 23 days ago
for future cooks, bakers and waiters. After the Olympics and Paralympics, Refettorio Gastromotiva will operate as a culinary institute as well as a regular restaurant. “We want to promote as much change as possible using gastronomy as a... Read more
23d
Boston Globe
A Vermont native is the head coach of the Nigerian men's basketball teama former Vermont Poet Laureate and winner of a MaCarthur “Genius” Fellowship, a
A Vermont native is the head coach of the Nigerian men's basketball team
Boston Globe / Posted 23 days ago
a former Vermont Poet Laureate and winner of a MaCarthur “Genius” Fellowship, and his father, Fran, founded the New England Culinary Institute. The expectations are low for the Nigerian team in the Rio Olympics but it did win the AfroBasket... Read more
23d
WZZM 13 Grand Rapids
'Luna' restaurant offering fresh recipe for Restaurant Week G.R.The fund is now at $110,000 and 13 scholarships have been given away over the p
'Luna' restaurant offering fresh recipe for Restaurant Week G.R.
WZZM 13 Grand Rapids / Posted 23 days ago
The fund is now at $110,000 and 13 scholarships have been given away over the past six years. As well as benefiting the Culinary Institute at GRCC, Restaurant Week gives the community a better appreciation of all of the locally owned and... Read more
24d
The Mercury News
Bay Area companies want to help your small food business succeedbeans from growers. Launched in 2011, the institute is not the only educationa
Bay Area companies want to help your small food business succeed
The Mercury News / Posted 24 days ago
beans from growers. Launched in 2011, the institute is not the only educational resource focused on the food business. The Culinary Institute of America last year opened the Food Business School, which offers classes both online and in Napa focused... Read more
24d
Baltimore Sun
Coho Grill in Columbia has a new owner and management teamin Napa Valley for more than two years. He also served as sous chef at Canlis R
Coho Grill in Columbia has a new owner and management team
Baltimore Sun / Posted 24 days ago
in Napa Valley for more than two years. He also served as sous chef at Canlis Restaurant in Seattle. Folger worked at the Culinary Institute of America at Greystone and at the French Laundry for three years each, and has a level one certification... Read more
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