Culinary Institute

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20m
The Morning Call
The Cask Taphouse and Grill coming to former Tilted Kilt building in Palmeralso using Weyerbacher’s Tiny stout in our French onion soup and a decadent cho
The Morning Call / Posted 20 minutes ago
also using Weyerbacher’s Tiny stout in our French onion soup and a decadent chocolate cake.” Chadwick, a graduate of The Culinary Institute of America in Hyde Park, N.Y., has extensive experience in French, Creole and American cuisine following... Read more
47m
The News-Herald
Add ‘crumb’ to a peach pie and pump up the excitement levelpeaches are actually a nightmare to peel, and even after boiling, you will stru
The News-Herald / Posted 47 minutes ago
peaches are actually a nightmare to peel, and even after boiling, you will struggle to separate the skin from the flesh. Culinary Institute of America chef Genevieve Meli advises you pick fruit with a “sweet, ripe aroma” and it “should be plump... Read more
3h
The News-Herald
Add ‘crumb’ to a peace pie and pump up the excitement levelpeaches are actually a nightmare to peel, and even after boiling, you will stru
The News-Herald / Posted 3 hours ago
peaches are actually a nightmare to peel, and even after boiling, you will struggle to separate the skin from the flesh. Culinary Institute of America chef Genevieve Meli advises you pick fruit with a “sweet, ripe aroma” and it “should be plump... Read more
3d
San Antonio Express-News
New San Antonio food hall, The Bottling Department at The Pearl, sets opening datewhich might include braised greens, jambalaya or candied yams. Half a chicken c
San Antonio Express-News / Posted 3 days ago
which might include braised greens, jambalaya or candied yams. Half a chicken costs $8, or $15 for a whole bird. Former Culinary Institute of America instructor Sergio Remolina took Fletcher’s Hamburgers as the name of his burger operation in... Read more
2 related articles
3d
San Antonio Express-News
New San Antonio food hall, The Bottling Department at The Pearl, opens Mondaywhich might include braised greens, jambalaya or candied yams. Half a chicken c
San Antonio Express-News / Posted 3 days ago
which might include braised greens, jambalaya or candied yams. Half a chicken costs $8, or $15 for a whole bird. Former Culinary Institute of America instructor Sergio Remolina took Fletcher’s Hamburgers as the name of his burger operation in... Read more
2 related articles
3d
San Antonio Express-News
Pearl food hall sets opening datewhich might include braised greens, jambalaya or candied yams. Half a chicken c
San Antonio Express-News / Posted 3 days ago
which might include braised greens, jambalaya or candied yams. Half a chicken costs $8, or $15 for a whole bird. Former Culinary Institute of America instructor Sergio Remolina took Fletcher’s Hamburgers as the name of his burger operation in... Read more
2 related articles
3d
JTA
Why you might find bacon flavors next time you go to a kosher restaurantflavors instilled in him a deep, abiding love of food, and Gershkovich’s tastes
JTA / Posted 3 days ago
flavors instilled in him a deep, abiding love of food, and Gershkovich’s tastes and willingness to experiment grew. At the Culinary Institute of America, he fell in love with all manner of non-kosher foods — suckling pig, foie gras, scallops. He... Read more
4d
San Antonio Express-News
Life at the Pearl delivers easy access to food, fun and friendsthan $1 billion, wanted to establish a foodie haven in the middle of San Antoni
San Antonio Express-News / Posted 4 days ago
than $1 billion, wanted to establish a foodie haven in the middle of San Antonio. That’s why he donated $35 million to the Culinary Institute of America — and why the school was the earliest anchor tenant of the Pearl, focusing on Latin American... Read more
5d
Northwest Herald
Gazpacho with sautéed scallops offers a tasty slice of SpainThis July 7, 2017 photo provided by The Culinary Institute of America shows a c
Northwest Herald / Posted 5 days ago
This July 7, 2017 photo provided by The Culinary Institute of America shows a chilled gazpacho soup with sauteed scallops in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) Mother... Read more
4 related articles
5d
Northwest Florida Daily News
Pull up a chair — meet Lucycooking was as a chef on a charter yacht for Harrison Ford, friend of her broth
Northwest Florida Daily News / Posted 5 days ago
cooking was as a chef on a charter yacht for Harrison Ford, friend of her brother Jimmy. Later, she enrolled in the French Culinary Institute in SoHo in New York to learn about French sauces, but before classes could start she rejoined the yacht... Read more
5d
Kingston Daily Freeman
Cooking with The CIA: Gazpacho with sauteed scallops offers chance to chill outfrom fat; 13 g fat (2 g saturated; 0 g trans fats); 4 mg cholesterol; 188 mg so
Kingston Daily Freeman / Posted 5 days ago
from fat; 13 g fat (2 g saturated; 0 g trans fats); 4 mg cholesterol; 188 mg sodium; 16 g carbohydrate; 4 g fiber; 9 g sugar; 5 g protein. This article was provided to The Associated Press by The Culinary Institute of America in Hyde P... Read more
4 related articles
6d
Baltimore Sun
Bethesda's Duck Duck Goose opening second location in Fells Pointa very young age, so [it was] kind of always a dream for me to have a place her
Baltimore Sun / Posted 6 days ago
a very young age, so [it was] kind of always a dream for me to have a place here,” he said. Alfred attended the French Culinary Institute, now known as the International Culinary Center, in New York. Prior to opening the first Duck Duck Goose... Read more
6d
The Columbian
Wine, sake and orange juice makes a memorable cocktailfood lover knows, our culinary creations have a natural best friend, one that i
The Columbian / Posted 6 days ago
food lover knows, our culinary creations have a natural best friend, one that is so ingrained in the food world that the Culinary Institute of America has entire programs dedicated to its study — wine. Food’s favorite companion has been a part... Read more
9d
The New Yorker
The Scholarlived in six places and gone to five schools. In 1982, Sheryl married Glenn Den
The New Yorker / Posted 9 days ago
lived in six places and gone to five schools. In 1982, Sheryl married Glenn Denkler, a Vietnam veteran, who enrolled in the Culinary Institute of America, in Hyde Park, New York. In 1985, after he graduated, the couple decided to move to Anchorage,... Read more
9d
The Hazleton Standard-Speaker
Growing attraction Downtown Farmers Market kicks off 6th seasonand Loaf Bakery stand is new. “This is my first time here at the market,” expl
The Hazleton Standard-Speaker / Posted 9 days ago
and Loaf Bakery stand is new. “This is my first time here at the market,” explained Phillip Pecora, a graduate of the Culinary Institute of America in New York. Pecora bakes artisan breads, cupcakes, cookies and bagels and intends to be at... Read more
9d
Jefferson City News Tribune
Crave the Louisiana waterfront? Try our Oyster Po' Boyfood favorite destination, New Orleans. All you need is some sweet jazz music a
Jefferson City News Tribune / Posted 9 days ago
food favorite destination, New Orleans. All you need is some sweet jazz music and a recipe. This Oyster Po' Boy from The Culinary Institute of America will transport you to a warm afternoon by the Louisiana waterfront. A po' boy is a... Read more
11d
The News & Observer
Food Truck Review: With gourmet chef credentials, Fetch Hot Dog Co. serves up a playful twist on traditional dogis a freewheeling tube steak travelogue of Bohlin’s culinary career. His impres
The News & Observer / Posted 11 days ago
is a freewheeling tube steak travelogue of Bohlin’s culinary career. His impressive resume – including a degree from the Culinary Institute of America and externship under internationally acclaimed chef Marcus Samuelsson at Aquavit in New York –... Read more
12d
Northwest Florida Daily News
School chefs attend training in MiamiDistrict’s culinary programs and attended the ProStart training for the first t
Northwest Florida Daily News / Posted 12 days ago
District’s culinary programs and attended the ProStart training for the first time this summer. Hencinski attended the Culinary Institute of America in New York and moved on to Florida International University, where he earned his bachelor’s... Read more
12d
TribLIVE
Toast Bastille Day with one of these tasty French winesLyonnais Chef Yves Carreau grew up near France's culinary capital of Lyon, and
TribLIVE / Posted 12 days ago
Lyonnais Chef Yves Carreau grew up near France's culinary capital of Lyon, and graduated from the Thonon-Les-Bains Culinary Institute. After training in the French West Indies and Los Angeles, he came to Pittsburgh and eventually started... Read more
12d
Northwest Herald
Take your yummy morning bowl of cereal on the roadThis June 16, 2017 photo provided by The Culinary Institute of America shows on
Northwest Herald / Posted 12 days ago
This June 16, 2017 photo provided by The Culinary Institute of America shows on-the-go cereal balls in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) College kids love cereal, and... Read more
13d
Athens Banner-Herald
Crave the Louisiana waterfront? Try our Oyster Po’ Boyfood favorite destination, New Orleans. All you need is some sweet jazz music a
Athens Banner-Herald / Posted 13 days ago
food favorite destination, New Orleans. All you need is some sweet jazz music and a recipe. This Oyster Po’ Boy from The Culinary Institute of America will transport you to a warm afternoon by the Louisiana waterfront. A po’ boy is a... Read more
2 related articles
13d
MLive.com
Mott Community College cooks up plan for culinary school in downtown Flintbut on the local economy as well," Walker-Griffea said. "The restoration of a d
MLive.com / Posted 13 days ago
but on the local economy as well," Walker-Griffea said. "The restoration of a dilapidated building into a state-of-the-art culinary institute will help create a vibrant destination for all of Flint and Genesee County." City Council unanimously... Read more
13d
The Columbian
Oyster Po’ Boy puts you on Louisiana waterfrontfood favorite destination, New Orleans. All you need is some sweet jazz music a
The Columbian / Posted 13 days ago
food favorite destination, New Orleans. All you need is some sweet jazz music and a recipe. This Oyster Po’ Boy from The Culinary Institute of America will transport you to a warm afternoon by the Louisiana waterfront. A po’ boy is a... Read more
2 related articles
13d
Kingston Daily Freeman
Cooking with the CIA: Oyster dish offers taste of Louisiana waterfrontfood favorite destination, New Orleans. All you need is some sweet jazz music a
Kingston Daily Freeman / Posted 13 days ago
food favorite destination, New Orleans. All you need is some sweet jazz music and a recipe. This Oyster Po’ Boy from The Culinary Institute of America will transport you to a warm afternoon by the Louisiana waterfront. A po’ boy is a... Read more
2 related articles
14d
MLive.com
Shari at the Willard Hillton closing after nearly 30 yearsand saloon since it was erected in the late 19th Century. Born in Bay City and
MLive.com / Posted 14 days ago
and saloon since it was erected in the late 19th Century. Born in Bay City and raised in Midland, Smith graduated from the Culinary Institute of America in Hyde Park, New York, in 1982. Thereafter, she worked as a chef in Lake Tahoe and then in a... Read more
15d
Connecticut Post
Woods End Deli is a taste of New York City in Bridgeportwork as a teacher in Poughkeepsie, N.Y., she told her parents there was “a cook
Connecticut Post / Posted 15 days ago
work as a teacher in Poughkeepsie, N.Y., she told her parents there was “a cooking school” in nearby Hyde Park (the famed Culinary Institute of America), so that’s where he went. Luckily, Kaskowitz liked the career his parents chose for him. The... Read more
2 related articles
15d
Darien News-Review
Woods End Deli is a taste of New York City in Bridgeportwork as a teacher in Poughkeepsie, N.Y., she told her parents there was “a cook
Darien News-Review / Posted 15 days ago
work as a teacher in Poughkeepsie, N.Y., she told her parents there was “a cooking school” in nearby Hyde Park (the famed Culinary Institute of America), so that’s where he went. Luckily, Kaskowitz liked the career his parents chose for him. The... Read more
2 related articles
15d
Stamford Advocate
Woods End Deli is a taste of New York City in Bridgeportwork as a teacher in Poughkeepsie, N.Y., she told her parents there was “a cook
Stamford Advocate / Posted 15 days ago
work as a teacher in Poughkeepsie, N.Y., she told her parents there was “a cooking school” in nearby Hyde Park (the famed Culinary Institute of America), so that’s where he went. Luckily, Kaskowitz liked the career his parents chose for him. The... Read more
2 related articles
15d
CBS News
The Dish: Chef Matthew McClureMcClure loved hunting, fishing and his grandmother's cooking. His passion for
CBS News / Posted 15 days ago
McClure loved hunting, fishing and his grandmother's cooking. His passion for food sent him north to the New England Culinary Institute in Vermont, and then jobs at some of the top restaurants in Boston. Fulfilling a dream to return to his... Read more
15d
WGRZ-TV Buffalo
Taste of Buffalo award winnersHealthy Options: o First Place: Watermelon Sorbet from White Rabbit Frozen Yogu
WGRZ-TV Buffalo / Posted 15 days ago
Healthy Options: o First Place: Watermelon Sorbet from White Rabbit Frozen Yogurt o Second Place: Watermelon Gazpacho from Savor @ Niagara Falls Culinary Institute o Third Place: Fresh Fruit Sorbet (Italian Ice) from Sweet Melody’s © 2017 WG... Read more
16d
The News-Herald
Crave the Louisiana waterfront? Try this Oyster Po’ Boyfood favorite destination, New Orleans. All you need is some sweet jazz music a
The News-Herald / Posted 16 days ago
food favorite destination, New Orleans. All you need is some sweet jazz music and a recipe. This Oyster Po’ Boy from The Culinary Institute of America will transport you to a warm afternoon by the Louisiana waterfront. A po’ boy is a... Read more
17d
Asian journal
Filipino products aim to take a slice of the specialty food marketharvesting systems across New York City. The fiery condiment made its debut at
Asian journal / Posted 17 days ago
harvesting systems across New York City. The fiery condiment made its debut at the just-concluded food show. King, a Culinary Institute of America graduate who worked with Daniel Boulud at “ Daniel” and David Bouley at “The Danube” created... Read more
17d
MLive.com
Cove Lakeside Bistro is set to open soon on West Lake in Portageattended Johnson & Wales University in Charleston, S.C., to study culinary arts
MLive.com / Posted 17 days ago
attended Johnson & Wales University in Charleston, S.C., to study culinary arts and completed his education at the Culinary Institute of America in Hyde Park, N.Y., in 2009. Since departing Kalamazoo, he has worked as executive chef at... Read more
17d
The Brown and White
One of the region's oldest -- and best -- restaurants to close this monthfor July 16, only in recent days. "Everyone in town feels the same way," says A
The Brown and White / Posted 17 days ago
for July 16, only in recent days. "Everyone in town feels the same way," says Alan Heckman, the restaurant's chef, a Culinary Institute of America graduate who was hired by Millett in 2015 from the Washington Crossing Inn in Bucks County,... Read more
18d
The Selma Times-Journal
20 Under 40: Hancock becomes third-generation owner of Selma landmarkYou hate to know your parents are always right.” Hancock graduated from Morgan
The Selma Times-Journal / Posted 18 days ago
You hate to know your parents are always right.” Hancock graduated from Morgan Academy and later attended Gulf Coast Culinary Institute and then Trenholm State Technical College. She worked in many different types of restaurants and with... Read more
18d
San Antonio Express-News
At Pharm Table, we finally get health food that doesn’t taste like punishmentJohnson that proves that health food doesn’t have to be a punishment. She’s a f
San Antonio Express-News / Posted 18 days ago
Johnson that proves that health food doesn’t have to be a punishment. She’s a former Latin food specialist for the Culinary Institute of America-San Antonio, a real seed-to-soul practitioner who started Pharm Table as a meal delivery... Read more
18d
Philly.com
At Cake Life, two old friends decide to take a whiskin turn. Lily Fischer: Nima was living in New York City. He also had quit his
Philly.com / Posted 18 days ago
in turn. Lily Fischer: Nima was living in New York City. He also had quit his job and went to pastry school [at French Culinary Institute]. I convinced him to come to L.A. to do the show with me. Literally our third time ever baking together... Read more
18d
Jefferson City News Tribune
A fun kitchen project is home-baked soft pretzelsfor Soft Pretzels, you and your family can get "back-to-school ready" with a fu
Jefferson City News Tribune / Posted 18 days ago
for Soft Pretzels, you and your family can get "back-to-school ready" with a fun kitchen project. The recipe from The Culinary Institute of America's book "The Young Chef" calls for a baking soda solution to replace the not-so-kid-friendly lye... Read more
2 related articles
18d
Detroit Free Press
More burgers for Detroit? Restaurateur responds and makes the casebe entrepreneurial is to see a need and fill it. That’s exactly what we plan to
Detroit Free Press / Posted 18 days ago
be entrepreneurial is to see a need and fill it. That’s exactly what we plan to do. Show me the burger joint that has two Culinary Institute of America-trained chefs thinking day and night about burgers? Who’s working with local farmers to source... Read more
20d
Kingston Daily Freeman
Cooking with the CIA: A fun kitchen project is home-baked soft pretzelsfor Soft Pretzels, you and your family can get “back-to-school ready” with a fu
Kingston Daily Freeman / Posted 20 days ago
for Soft Pretzels, you and your family can get “back-to-school ready” with a fun kitchen project. The recipe from The Culinary Institute of America’s book “The Young Chef” calls for a baking soda solution to replace the not-so-kid-friendly lye... Read more
2 related articles
20d
Athens Banner-Herald
Bake soft pretzels for a fun kitchen projectfor Soft Pretzels, you and your family can get “back-to-school ready” with a fu
Athens Banner-Herald / Posted 20 days ago
for Soft Pretzels, you and your family can get “back-to-school ready” with a fun kitchen project. The recipe from The Culinary Institute of America’s book “The Young Chef” calls for a baking soda solution to replace the not-so-kid-friendly lye... Read more
2 related articles
20d
Statesboro Herald
Some Kinda Good with Rebekah Faulk Lingenfelser: A Fourth of July friendshippersonality behind the blog, SomeKindaGood.com, she is a public relations gradu
Statesboro Herald / Posted 20 days ago
personality behind the blog, SomeKindaGood.com, she is a public relations graduate of Georgia Southern University and attended Savannah Technical College’s Culinary Institute of Savannah. Search Facebook for Some Kinda Good or tweet her @SKGFoodB... Read more
22d
Jefferson City News Tribune
Try crab curry from Sri Lanka that's exploding with flavorsthe world, in the small-yet-mighty city-state of Singapore, students are embark
Jefferson City News Tribune / Posted 22 days ago
the world, in the small-yet-mighty city-state of Singapore, students are embarking on the journey of a lifetime at The Culinary Institute of America's first international location. Bachelor's degree candidates studying toward an Asian Cuisines... Read more
23d
NJ.com
4 great reasons for food lovers to make the trip to Philly this summerwith spiced brittle make this a little piece of the south right in the city. Lo
NJ.com / Posted 23 days ago
with spiced brittle make this a little piece of the south right in the city. Love and Honey, owned by two graduates of the Culinary Institute of America, is located at 1100 N. Front Street. Located on Walnut Street in West Philadelphia, the Walnut... Read more
23d
ABC Montana
Black bear killed after tearing through unoccupied tentI noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a
ABC Montana / Posted 23 days ago
I noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a career out of it. He will be going to the Culinary Institute of America's California campus in August to hone his... Nicholas Stogsdill is just like any American... Read more
3 related articles
23d
KULR-8 Billings
Black bear killed after tearing through unoccupied tentI noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a
KULR-8 Billings / Posted 23 days ago
I noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a career out of it. He will be going to the Culinary Institute of America's California campus in August to hone his... Nicholas Stogsdill is just like any American... Read more
3 related articles
23d
ABC Montana
MWD Aslan to be Honored at MalmstromI noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a
ABC Montana / Posted 23 days ago
I noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a career out of it. He will be going to the Culinary Institute of America's California campus in August to hone his... Nicholas Stogsdill is just like any American... Read more
3 related articles
23d
KULR-8 Billings
MWD Aslan to be Honored at MalmstromI noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a
KULR-8 Billings / Posted 23 days ago
I noticed I have a passion for food” says Nick Stogsdill. Now, Nick is making a career out of it. He will be going to the Culinary Institute of America's California campus in August to hone his... Nicholas Stogsdill is just like any American... Read more
3 related articles
24d
Khaleej Times
Everyone should try Brain Masala at least onceand Science, because of his remarkable attention to detail. I had the privilege
Khaleej Times / Posted 24 days ago
and Science, because of his remarkable attention to detail. I had the privilege to learn under him when I studied at The Culinary Institute of America, where he was a lecturer at the Apple Pie Bakery. Every finished good he created was a... Read more
24d
The News-Herald
Take your yummy morning bowl of cereal on the roadlast on their list of priorities. So that makes that easy bowl of cereal a life
The News-Herald / Posted 24 days ago
last on their list of priorities. So that makes that easy bowl of cereal a lifesaver when the work piles up. Even at The Culinary Institute of America, where students’ breakfasts can mean made-to-order eggs Benedict and huevos rancheros,... Read more
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