Culinary Institute articles over last 30 days

- articles last 30 days - articles per day
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2015/07/26 23:18
2015/07/26 23:18
1d
But there is life after liberal arts — just ask these 10 CEOs. From a self-proclaimed “completely unemployable” history major, to a B-average communications student at a No. 91-ranked state school, to...
2015/07/26 23:18
2015/07/26 23:18
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2015/07/26 03:39
2015/07/26 03:39
1d
The Louisiana Restaurant Association has named as its 2015 Restaurateur of the Year Melvin Rodrigue, of Galatoire’s and its brands, as Hall of Fame Inductee chef John Folse; as Associate Member of the...
2015/07/25 13:57
2015/07/25 13:57
2d
Elo Obimdike, founder of EatAfrika.com. Photo: Auden Lincoln-Vogel With his new website EatAfrika.com, Elo Obimdike is serving up food from the motherland. This past March, Obimdike, owner of...
2015/07/25 04:38
2015/07/25 04:38
2d
Lou Rossi has been promoted to executive chef at the Castle Hill Inn. In his new role, he will oversee all food and beverage operations at the hotel and he previously served as the hotel's chef de...
2015/07/24 12:39
2015/07/24 12:39
3d
Pistachio Bar & Grille 341 S. Cedar Crest Blvd., South Whitehall Township Fans of Pistachio Bar & Grille may notice a few new changes in the coming months. The South Whitehall Township restaurant...
2015/07/23 18:33
2015/07/23 18:33
4d
There’s a surprising amount of room onboard Louise. Chef Michael DeBoer and his wife Lori bought the old and deteriorating truck, which had lived a life as the famed Cheese Louise mobile restaurant....
2015/07/23 16:46
2015/07/23 16:46
4d
A Jackson County winery is one of only two in the state to bring home gold medals from the ninth annual Mid-American Wine Competition. Round Lake Vineyards and Winery celebrated its grand opening...
2015/07/23 07:02
2015/07/23 07:02
4d
How in tarnation did a young boy growing up in macho football land – Dallas – put on an apron and decide to spend his life in the kitchen? Andrew Sutton, executive chef of signature restaurants at...
2015/07/23 07:02
2015/07/23 07:02
4d
A 10-year-old Amar Santana sneaks into a backyard in the Dominican Republic. He steals an empty bottle and throws it to his brother, Vicente. Catch made! Amar and Vicente race to a store, where they...
2015/07/23 01:39
2015/07/23 01:39
4d
Melvin Rodrigue, president and CEO of Galatoire’s Restaurant and Galatoire’s 33 Bar & Steak in New Orleans and Galatoire’s Bistro in Baton Rouge, is the Louisiana Restaurant Association 2015...
2015/07/22 18:19
2015/07/22 18:19
5d
The joys of summer vacation turned tragic when David M. Sippey of Pleasant Hills was struck by a car just minutes before he and his family reached their hotel in South Carolina. The accident happened...
2015/07/22 17:38
2015/07/22 17:38
5d
National tourism policy to boost infrastructure: Government The government on Wednesday said the national tourism policy, which is in the offing, would become a catalyst to drive the tourism industry...
2015/07/22 16:51
2015/07/22 16:51
5d
A chef who graduated from culinary school in South Florida and now runs a restaurant in New York is getting ready to expand his business to Palm Beach. Anthony Theocaropoulos, chef and owner of...
2015/07/22 08:54
2015/07/22 08:54
5d
The summer's meatiest, smokiest and porkiest event is back on Aug. 2. Cochon 555's Heritage Fire is going down again at St. Helena's Charles Krug Winery. The goal of the event is to showcase local...
2015/07/22 00:39
2015/07/22 00:39
6d
Eddie Keys III asked a lot of questions. The 33-year-old chef, who was found shot to death in the driver’s seat of his vehicle Tuesday morning, wanted to know in culinary school: What would happen if...
2015/07/21 22:18
2015/07/21 22:18
6d
People often joke about how bad airplane food is, but have you ever given thought to why that's the case — and whether it's even true anymore? Airlines have been seriously stepping up their game...
2015/07/20 22:28
2015/07/20 22:28
7d
Industry Competition Turns up the Heat on Trainee SkillsTuesday, 21 July 2015, 10:12 amPress Release: Donovan PR 21 July 2015Industry Competition Turns up the Heat on Trainee SkillsTrainee chefs and...
2015/07/20 20:08
2015/07/20 20:08
7d
To submit an item to Community Briefs, email localnews@scni.com with “Community Brief” in the subject line, or call (203) 964-2258. Ales for Tales to benefit pet pantry “Ales for Tails,” a benefit...
2015/07/20 19:00
2015/07/20 19:00
7d
The science and engineering that it takes to get food onto the shelves of your local grocery store is expansive and diverse. One little known field is called “sensory science,” in which scientists...
2015/07/20 15:25
2015/07/20 15:25
7d
Chef Peter Sproul from the Utah Valley University Culinary Institute teaches us how to turn copper river salmon into a fantastic main dish. For more information about him, go here. Copper River...
2015/07/26 23:18
2015/07/26 23:18
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