Culinary Institute

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6h
The East Liverpool Review
New Mountaineer general manager is familyas general manager of Circus Circus Reno and Eldorado Resort Casino Reno, the r
New Mountaineer general manager is family
The East Liverpool Review / Posted 6 hours ago
as general manager of Circus Circus Reno and Eldorado Resort Casino Reno, the release said. Carano is a graduate of the Culinary Institute of America in Hyde Park, N.Y., and holds a bachelor's degree in hotel and restaurant management from... Read more
11h
Berkshire Eagle
Founding chef at Mezze Bistro, injured in crash, diesfounding chef at Café Latino at MASS MoCA. Born in Peru, Montoya grew up in Gl
Founding chef at Mezze Bistro, injured in crash, dies
Berkshire Eagle / Posted 11 hours ago
founding chef at Café Latino at MASS MoCA. Born in Peru, Montoya grew up in Glen Cove on Long Island. He studied at the Culinary Institute of America in Hyde Park, N.Y. He had been back in Williamstown for two months, having come to work at... Read more
11h
Bennington Banner
Founding chef at Mezze Bistro, injured in crash, diesfounding chef at Café Latino at MASS MoCA. Born in Peru, Montoya grew up in Gl
Founding chef at Mezze Bistro, injured in crash, dies
Bennington Banner / Posted 11 hours ago
founding chef at Café Latino at MASS MoCA. Born in Peru, Montoya grew up in Glen Cove on Long Island. He studied at the Culinary Institute of America in Hyde Park, N.Y. He had been back in Williamstown for two months, having come to work at... Read more
14h
The Buffalo News
NCCC to offer hospitality classes for Falls studentsFalls High School seniors will be eligible to take college courses this fall at
NCCC to offer hospitality classes for Falls students
The Buffalo News / Posted 14 hours ago
Falls High School seniors will be eligible to take college courses this fall at the Niagara County Community College Culinary Institute, which is targeted at turning out graduates trained for careers in the hospitality and tourism... Read more
20h
Hospitality Net
American Hotel & Lodging Educational Institute Honors Fred Mayo With Anthony Marshall Awardmanagement, leadership, emerging issues, and applied research methods. Before c
American Hotel & Lodging Educational Institute Honors Fred Mayo With Anthony Marshall Award
Hospitality Net / Posted 20 hours ago
management, leadership, emerging issues, and applied research methods. Before coming to NYU, he was academic dean at The Culinary Institute of America for 12 years. Mayo has served on and chaired several I-CHRIE committees, including the... Read more
1d
Manila Standard Today
For the love of phobegan his culinary journey – from traditional Vietnamese food on the dinner tab
For the love of pho
Manila Standard Today / Posted yesterday
began his culinary journey – from traditional Vietnamese food on the dinner table to fine dining cuisine at the Copenhagen Culinary Institute. It was also during the 1970s when around 2,700 Vietnamese boat people sought refuge in the Philippines... Read more
2d
Mountain View Voice
Down to the grainlearn more. She said she immediately "fell in love" with the world of cooking,
Down to the grain
Mountain View Voice / Posted 2 days ago
learn more. She said she immediately "fell in love" with the world of cooking, and moved to New York to attend the French Culinary Institute in New York, where she completed both a culinary and a bread program. After graduating, Ruzicka staged... Read more
2d
San Francisco Chronicle
Things to check out in Santa Cruz this summermore than a century ago. “It is a hub for the local area,” he says. Pastry chef
Things to check out in Santa Cruz this summer
San Francisco Chronicle / Posted 2 days ago
more than a century ago. “It is a hub for the local area,” he says. Pastry chef Joseph Moorehead, who trained at the French Culinary Institute, fills the cafe counter with breakfast and dessert items. Ready-made sandwiches are also on offer, as well... Read more
2d
Baltimore Sun
Duff Goldman takes a break from making cakes, and bakes breadthe science to it, and the beauty.” Goldman, 41, was baking bread before he ev
Duff Goldman takes a break from making cakes, and bakes bread
Baltimore Sun / Posted 2 days ago
the science to it, and the beauty.” Goldman, 41, was baking bread before he ever got into cakes. While studying at the Culinary Institute of America campus in Napa Valley, he got a job at a local bakery. “It was amazing. I worked with these two... Read more
3d
Bangor Daily News
Homesteading at sea: Rockland family comes of age on 1927 schoonerare challenges, but every kitchen has their challenges,” said Mahle, who traine
Homesteading at sea: Rockland family comes of age on 1927 schooner
Bangor Daily News / Posted 3 days ago
are challenges, but every kitchen has their challenges,” said Mahle, who trained with a Swedish chef and studied at the Culinary Institute of America. “Sometimes the boat heels, so I’m cooking on a platform where things move. My pies sling to... Read more
3d
San Antonio Express-News
McDonald's chef reveals 5 changes the company is making to its foodFoust wants to change all that. Foust is a corporate chef and registered dieti
McDonald's chef reveals 5 changes the company is making to its food
San Antonio Express-News / Posted 3 days ago
Foust wants to change all that. Foust is a corporate chef and registered dietitian at McDonald's. A graduate of The Culinary Institute of America, Johnson & Wales University, she's part of the team that crafts the menu that the fast-food... Read more
3 related stories
3d
KFVS 12 Cape Girardeau
Illinois ordered to rethink medical marijuana for migrainesBanana Bread Pudding Heartland Cook Julie Malone is a bit of a culinary jet se
Illinois ordered to rethink medical marijuana for migraines
KFVS 12 Cape Girardeau / Posted 3 days ago
Banana Bread Pudding Heartland Cook Julie Malone is a bit of a culinary jet setter. She spent six years in New York at the Culinary Institute of American as well as a stint in St. Louis perfecting her art. Now she’s returned to her roots in Cape... Read more
3d
KFVS 12 Cape Girardeau
Heartland Cooks - Julie’s STA Chocolate Banana Bread PuddingJulie Malone is a bit of a culinary jet setter. She spent six years in New York
Heartland Cooks - Julie’s STA Chocolate Banana Bread Pudding
KFVS 12 Cape Girardeau / Posted 3 days ago
Julie Malone is a bit of a culinary jet setter. She spent six years in New York at the Culinary Institute of American as well as a stint in St. Louis perfecting her art. Now she’s returned to her roots in Cape Girardeau to cook for family and friends... Read more
3d
Stamford Advocate
McDonald's chef reveals 5 changes the company is making to its foodFoust wants to change all that. Foust is a corporate chef and registered dieti
McDonald's chef reveals 5 changes the company is making to its food
Stamford Advocate / Posted 3 days ago
Foust wants to change all that. Foust is a corporate chef and registered dietitian at McDonald's. A graduate of The Culinary Institute of America, Johnson & Wales University, she's part of the team that crafts the menu that the fast-food... Read more
3 related stories
3d
Connecticut Post
McDonald's chef reveals 5 changes the company is making to its foodFoust wants to change all that. Foust is a corporate chef and registered dieti
McDonald's chef reveals 5 changes the company is making to its food
Connecticut Post / Posted 3 days ago
Foust wants to change all that. Foust is a corporate chef and registered dietitian at McDonald's. A graduate of The Culinary Institute of America, Johnson & Wales University, she's part of the team that crafts the menu that the fast-food... Read more
3 related stories
3d
San Francisco Chronicle
McDonald's chef reveals 5 changes the company is making to its foodFoust wants to change all that. Foust is a corporate chef and registered dieti
McDonald's chef reveals 5 changes the company is making to its food
San Francisco Chronicle / Posted 3 days ago
Foust wants to change all that. Foust is a corporate chef and registered dietitian at McDonald's. A graduate of The Culinary Institute of America, Johnson & Wales University, she's part of the team that crafts the menu that the fast-food... Read more
3 related stories
3d
Palo Alto Weekly
Down to the grainlearn more. She said she immediately "fell in love" with the world of cooking,
Down to the grain
Palo Alto Weekly / Posted 3 days ago
learn more. She said she immediately "fell in love" with the world of cooking, and moved to New York to attend the French Culinary Institute in New York, where she completed both a culinary and a bread program. After graduating, Ruzicka staged... Read more
5d
Summit Daily News
High altitude baking: Berry buckle (recipe)Above It All” (available at The Bookworm in Edwards and Next Page Bookstore in
High altitude baking: Berry buckle (recipe)
Summit Daily News / Posted 5 days ago
Above It All” (available at The Bookworm in Edwards and Next Page Bookstore in Frisco), is a chef instructor with CMC’s Culinary Institute. Her recipes have been tested in her Summit County kitchen and, whenever necessary, altered until they... Read more
9 related stories
5d
Orange County Register
Master chef finds solutions to police shootings in cookinghis apprenticeship in Lyon with Master Chef Paul Bocuse, who is now 90 years ol
Master chef finds solutions to police shootings in cooking
Orange County Register / Posted 5 days ago
his apprenticeship in Lyon with Master Chef Paul Bocuse, who is now 90 years old and was honored three years ago by the Culinary Institute of America as “Chef of the Century.” Bocuse is known for fresh ingredients and ushering in “nouvelle... Read more
5d
Northeast Mississippi Daily Journal
Gourmet cook likes to think outside the boxback, I would have definitely done culinary school, but I didn’t know there was
Gourmet cook likes to think outside the box
Northeast Mississippi Daily Journal / Posted 5 days ago
back, I would have definitely done culinary school, but I didn’t know there was a Johnson & Wales, or a Culinary Institute of America,” she said. “I’ve thought about culinary school since, but right now my emphasis is on raising... Read more
6d
The Scranton Times-Tribune
Starting young, Hawley woman scores sommelier designationthrew herself into learning about wine. At the encouragement of instructors, sh
Starting young, Hawley woman scores sommelier designation
The Scranton Times-Tribune / Posted 6 days ago
threw herself into learning about wine. At the encouragement of instructors, she applied for one of the few slots at the Culinary Institute of America’s wine and beverage program held in the heart of the U.S. wine industry: the Greystone campus... Read more
7d
Daily Record
Food Basket: Randolph chef celebrates National Hot Dog Month; Eat Drink Local Weekmost of his time in Spoleto in the Umbria region where he “fine-tuned his pasta
Food Basket: Randolph chef celebrates National Hot Dog Month; Eat Drink Local Week
Daily Record / Posted 7 days ago
most of his time in Spoleto in the Umbria region where he “fine-tuned his pasta making skills.” Pasceri graduated from the Culinary Institute of America in 1996. “I am thrilled to be heading up the culinary efforts at such a landmark establishment... Read more
8d
The Houma Courier
Meet an award-winning chef Monday at Nichollssuccessful careers in the male-dominated restaurant industry. About 65 percent
Meet an award-winning chef Monday at Nicholls
The Houma Courier / Posted 8 days ago
successful careers in the male-dominated restaurant industry. About 65 percent of the students at Nicholls' Chef John Folse Culinary Institute are women. Public seating for Goetting's speech and cooking demonstration is limited; make reservations... Read more
8d
The Daily Comet
Meet an award-winning chef Monday at Nichollssuccessful careers in the male-dominated restaurant industry. About 65 percent
Meet an award-winning chef Monday at Nicholls
The Daily Comet / Posted 8 days ago
successful careers in the male-dominated restaurant industry. About 65 percent of the students at Nicholls' Chef John Folse Culinary Institute are women. Public seating for Goetting's speech and cooking demonstration is limited; make reservations... Read more
8d
New York Post
Japanese-French restaurant set to give new life to ex-clothing storefocus on Japanese food with a French twist, say owners William Shen and manager
Japanese-French restaurant set to give new life to ex-clothing store
New York Post / Posted 8 days ago
focus on Japanese food with a French twist, say owners William Shen and manager Katar Varivarn. Shen, a graduate of the Culinary Institute of America, has worked at Jean-Georges, Morimoto, and Masa among other places. Varivarn is a vet of Koi... Read more
8d
Statesboro Herald
Some Kinda Good with Rebekah Faulk Lingenfelser: Knife skills, gardening and looking the partTV and to star locally as host of "Statesboro Cooks," she is currently taking h
Some Kinda Good with Rebekah Faulk Lingenfelser: Knife skills, gardening and looking the part
Statesboro Herald / Posted 8 days ago
TV and to star locally as host of "Statesboro Cooks," she is currently taking her passion to the next level as a student at Savannah Technical College's Culinary Institute of Savannah. Search Facebook for Some Kinda Good or tweet her @SKGFo... Read more
10d
Daily Press
ECPI University celebrates 50 yearshealth science, business, criminal justice, nursing and culinary arts programs,
ECPI University celebrates 50 years
Daily Press / Posted 10 days ago
health science, business, criminal justice, nursing and culinary arts programs, the last of those operating locally as the Culinary Institute of Virginia. That hands-on approach is still a key part of the way courses are taught today, Mark Dreyfus... Read more
11d
Asian journal
Fiesta in America turns 18, People’s Ball celebrates 8th yeara newly crossed Alpha Phi Omega –Delta Rho brother. Finalist # 2- Melissa Pian
Fiesta in America turns 18, People’s Ball celebrates 8th year
Asian journal / Posted 11 days ago
a newly crossed Alpha Phi Omega –Delta Rho brother. Finalist # 2- Melissa Pianin, 22, from Ozone Park, New Jersey, is a Culinary Institute of America graduate where she mastered the art of baking and pastry and applied food studies. Currently... Read more
11d
Bay Weekly
Bay Weekly 2016 Wedding Directorypeople every day, so you can trust us to handle your very special events. Our c
Bay Weekly 2016 Wedding Directory
Bay Weekly / Posted 11 days ago
people every day, so you can trust us to handle your very special events. Our chef is Troy Horn, a graduate of New York’s Culinary Institute of America. Your choices can range from full sit-down multiple course meals to passed apps for a cocktail... Read more
11d
The Seattle Times
Harvest Beat: Serving vegan food that omnivores will love in Wallingforda big family, taking what we had at Sutra and spreading it,” says the peripatet
Harvest Beat: Serving vegan food that omnivores will love in Wallingford
The Seattle Times / Posted 11 days ago
a big family, taking what we had at Sutra and spreading it,” says the peripatetic Vermont-born chef, a graduate of the Culinary Institute of America at Hyde Park whose résumé includes a stint at Salish Lodge and time as a private chef on a... Read more
13d
The Columbian
Blending makes a better burgerfor added sustainability, nutrition and tastiness. It’s a controversial propos
Blending makes a better burger
The Columbian / Posted 13 days ago
for added sustainability, nutrition and tastiness. It’s a controversial proposal, no doubt. But a 2014 joint study by the Culinary Institute of America and UC Davis, published in the Journal of Food Science, found that blending finely chopped... Read more
15d
KERA North Texas
Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?that right from the beginning — that cuts add different palatability," says Bre
Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?
KERA North Texas / Posted 15 days ago
that right from the beginning — that cuts add different palatability," says Brendan Walsh, dean of culinary arts at the Culinary Institute of America. But the reasons that a particular cut affects flavor are complicated, and sometimes... Read more
15d
KPBS San Diego
Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?that right from the beginning — that cuts add different palatability," says Bre
Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?
KPBS San Diego / Posted 15 days ago
that right from the beginning — that cuts add different palatability," says Brendan Walsh, dean of culinary arts at the Culinary Institute of America. But the reasons that a particular cut affects flavor are complicated, and sometimes... Read more
17d
Philly.com
At Jersey Shore: Great chops, seafood, and surprising spicechefs: "When was the last time you saw your family?" Son Michael, 24, didn't h
At Jersey Shore: Great chops, seafood, and surprising spice
Philly.com / Posted 17 days ago
chefs: "When was the last time you saw your family?" Son Michael, 24, didn't heed most of that warning. He went to the Culinary Institute of America, helped open a restaurant in Charleston (Union Provisions), and returned north to work at... Read more
17d
The Arizona Republic
Want to buy a cooking school? Scottsdale’s Classic Cooking Academy for saleloans for overstated promises of post-grad employment. Alumni of Le Cordon Ble
Want to buy a cooking school? Scottsdale’s Classic Cooking Academy for sale
The Arizona Republic / Posted 17 days ago
loans for overstated promises of post-grad employment. Alumni of Le Cordon Bleu Scottsdale (formerly Scottsdale Culinary Institute) include Bernie Kantak of Citizen Public House in Scottsdale and Chicago restaurateur Stephanie Izard, a... Read more
17d
Manila Standard Today
Alternative class on Italian culturepopular treats of the Italian “culinary” culture: Coffee (Caffé) and ice cream
Alternative class on Italian culture
Manila Standard Today / Posted 17 days ago
popular treats of the Italian “culinary” culture: Coffee (Caffé) and ice cream (Gelato). The class will be held at the Culinary Institute of the Lyceum of the Philippines University on July 13 at 1p.m. through the Arts and Cultural Affairs... Read more
17d
The Chattanoogan
Virginia College And The American Culinary Federation To Host BBQ Competition On Saturdaycommission for culinary and pastry education programs at postsecondary institut
Virginia College And The American Culinary Federation To Host BBQ Competition On Saturday
The Chattanoogan / Posted 17 days ago
commission for culinary and pastry education programs at postsecondary institutions and secondary programs. Culinard, the culinary institute of Virginia College in Chattanooga, is the only ACF accredited school in the East Tennessee area, and... Read more
18d
The Forward
Pita Is Hot, Hot, Hot at New San Francisco Falafel Spotfor the family. “This was around the same time when you decide where you’ll go
Pita Is Hot, Hot, Hot at New San Francisco Falafel Spot
The Forward / Posted 18 days ago
for the family. “This was around the same time when you decide where you’ll go to college,” he says. When he looked at the Culinary Institute of America in Hyde Park, New York, “I instantly knew this is what I want to do.” While attending CIA, he... Read more
18d
Manila Bulletin
Global Taste of Korea winner forfeits Korean tripcontest organized by the Korean Cultural Center (KCC) in the Philippines and th
Global Taste of Korea winner forfeits Korean trip
Manila Bulletin / Posted 18 days ago
contest organized by the Korean Cultural Center (KCC) in the Philippines and the Lyceum of the Philippines University Culinary Institute on July 2, which the 35 year old Bicol native won. Under the eligibility guidelines released by KCC last... Read more
18d
Houston Chronicle
Shade boasts new chef and interior redesigninteriors. Marin, who grew up in Peru, is a graduate of the Art Institute of H
Shade boasts new chef and interior redesign
Houston Chronicle / Posted 18 days ago
interiors. Marin, who grew up in Peru, is a graduate of the Art Institute of Houston and also was educated at the French Culinary Institute in New York. Following his internship at the noted Mugaritz in Spain (No. 7 on the list of the World's 50... Read more
19d
The Daily Voice - Westport
Wine Aficionado Takes The Reins At Westport's Liquor Lockera partner, and Pat and Lou and Harvey will continue offering their knowledgeabl
Wine Aficionado Takes The Reins At Westport's Liquor Locker
The Daily Voice - Westport / Posted 19 days ago
a partner, and Pat and Lou and Harvey will continue offering their knowledgeable support to customers. D’Addario is a Culinary Institute of America-trained chef who has been a part of the wine business for over 20 years. When you come in,... Read more
19d
Summit Daily News
High Altitude Baking: Go-big chocolate chip cookie (recipe)in the Clouds” (available at Next Page Books & Nosh in Frisco) is a chef instru
High Altitude Baking: Go-big chocolate chip cookie (recipe)
Summit Daily News / Posted 19 days ago
in the Clouds” (available at Next Page Books & Nosh in Frisco) is a chef instructor with Colorado Mountain College’s Culinary Institute. Her recipes have been tested in her Summit County kitchen and, whenever necessary, altered until they... Read more
19d
Local 10 Miami
Numerous South Florida restaurants make 'Clean Plate' listMan (catering), 9837 W. Sample Road, Coral Springs *Ho La Crepe (mobile), 215
Numerous South Florida restaurants make 'Clean Plate' list
Local 10 Miami / Posted 19 days ago
Man (catering), 9837 W. Sample Road, Coral Springs *Ho La Crepe (mobile), 215 NE 11th Ave., Hallandale *Arc Broward Culinary Institute, 10610 W. Oakland Park Blvd., Sunrise *Docker's Bar and Grill, 6330 Miramar Parkway, Miramar *Cillacomm... Read more
20d
The Daily Voice - Westport
New Owner Takes The Reins At Westport's Liquor Lockera partner, and Pat and Lou and Harvey will continue offering their knowledgeabl
New Owner Takes The Reins At Westport's Liquor Locker
The Daily Voice - Westport / Posted 20 days ago
a partner, and Pat and Lou and Harvey will continue offering their knowledgeable support to customers. D’Addario is a Culinary Institute of America-trained chef who has been a part of the wine business for over 20 years. When you come in,... Read more
20d
The Post-Journal
Steven "Michael" RockRock of Bemus Point. He was a former student of Frewsburg Central School, rece
Steven "Michael" Rock
The Post-Journal / Posted 20 days ago
Rock of Bemus Point. He was a former student of Frewsburg Central School, received his G.E.D. and also attended Pittsburg Culinary Institute. Michael was employed as a sous chief for various restaurants throughout Chautauqua County. He enjoyed... Read more
20d
The Williamsport Sun-Gazette
Ask Chef Hosch and Annno heat treats. Hunter is Chef Hosch and Ann's sous chef. She recieved a degre
Ask Chef Hosch and Ann
The Williamsport Sun-Gazette / Posted 20 days ago
no heat treats. Hunter is Chef Hosch and Ann's sous chef. She recieved a degree in culinary arts from Pennsylvania Culinary Institute in 2002. After working in the field for several years, she went back to school at The Culinary Institute... Read more
20d
Loveland Reporter-Herald
Mushrooms, salmon used to build a better burgerfor added sustainability, nutrition and tastiness. It's a controversial propos
Mushrooms, salmon used to build a better burger
Loveland Reporter-Herald / Posted 20 days ago
for added sustainability, nutrition and tastiness. It's a controversial proposal, no doubt. But a 2014 joint study by the Culinary Institute of America and UC Davis, published in the Journal of Food Science, found that blending finely chopped... Read more
20d
Broward-Palm Beach New Times
PB Catch's Aaron Black Was a Mechanical Engineer Before the Entering the Kitchentime a mechanical engineer. A few years into his career, lacking a creative pus
PB Catch's Aaron Black Was a Mechanical Engineer Before the Entering the Kitchen
Broward-Palm Beach New Times / Posted 20 days ago
time a mechanical engineer. A few years into his career, lacking a creative push, Black decided to enroll at the Florida Culinary Institute to follow his real passion: cooking. Today, the chef is best-known for leading the creative charge at the... Read more
2 related stories
20d
Charleston Regional Business Journal
On the Menu for July 5, 2016was named the restaurant’s chef de cuisine in 2008, then promoted to chef in 20
On the Menu for July 5, 2016
Charleston Regional Business Journal / Posted 20 days ago
was named the restaurant’s chef de cuisine in 2008, then promoted to chef in 2013. He is an active mentor at the Culinary Institute of Charleston and the Art Institute of Charleston. He has also served as a judge with the National... Read more
20d
Broward-Palm Beach New Times
PB Catch's Aaron Black Was a Mechanical Engineer Before the Kitchen— a mechanical engineer. A few years into his career, lacking that creative "pu
PB Catch's Aaron Black Was a Mechanical Engineer Before the Kitchen
Broward-Palm Beach New Times / Posted 20 days ago
— a mechanical engineer. A few years into his career, lacking that creative "push," Black decided to enroll at the Florida Culinary Institute to follow his real passion: cooking. Today, the chef is best known for leading the creative charge at the... Read more
2 related stories
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