Culinary Institute

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1d
The Advocate
“We continue to evolve,” Street Breads owner talks second Baton Rouge location and year aheadof Lake Charles. A few years before opening, he got his foot in the door with t
“We continue to evolve,” Street Breads owner talks second Baton Rouge location and year ahead
The Advocate / Posted yesterday
of Lake Charles. A few years before opening, he got his foot in the door with the director the consulting department at the Culinary Institute of America. There, Priola worked with four Certified Master Chefs, bouncing around ideas about sandwich... Read more
1d
FOX News
Want a Gourmet Kitchen at Home? 3 Top Chefs Show You Howdishes?" "First and foremost, a good chef's knife and paring knife are essenti
Want a Gourmet Kitchen at Home? 3 Top Chefs Show You How
FOX News / Posted yesterday
dishes?" "First and foremost, a good chef's knife and paring knife are essential tools for any kitchen," says the French Culinary Institute graduate. "Make sure you go to a store where you can handle them and see what fits your hand and eye the... Read more
1d
Daily Press
Culinary school instructors preparing aspiring chefsThe students in Mary Cook's international cooking class at the Culinary Institu
Culinary school instructors preparing aspiring chefs
Daily Press / Posted yesterday
The students in Mary Cook's international cooking class at the Culinary Institute of Virginia's Newport News campus are hard at work preparing Swedish meatballs, arranging slices of pork belly on a platter and topping small pancakes called blinis... Read more
3d
WSB-TV 2 Atlanta
Marshmallow business brings artisanal treats to Cummingin 2012 that she would soon be selling the handmade fluffy treats from a storef
Marshmallow business brings artisanal treats to Cumming
WSB-TV 2 Atlanta / Posted 3 days ago
in 2012 that she would soon be selling the handmade fluffy treats from a storefront in north Forsyth. Curtis Ratana, A Culinary Institute of America graduate, was working as a chef in New Jersey when she made a raspberry-hibiscus marshmallow... Read more
3d
The Sacramento Bee
Nixtaco owner takes calculated risk on authentic Mexican foodclub, all friends. But he recognized he “couldn’t follow those recipes without
Nixtaco owner takes calculated risk on authentic Mexican food
The Sacramento Bee / Posted 3 days ago
club, all friends. But he recognized he “couldn’t follow those recipes without some foundations,” he said. So he bought Culinary Institute of America textbooks to study. The dinner parties became weekly events with a four-month waiting list.... Read more
3d
The Globe and Mail
Calgary culinary stars take their experience on the roadcultures and learning about the traditions and customs of these places. Ms. De
Calgary culinary stars take their experience on the road
The Globe and Mail / Posted 3 days ago
cultures and learning about the traditions and customs of these places. Ms. Desmond, who was educated at the prestigious Culinary Institute of America in the Napa Valley, worked in Calgary at Mango Shiva, as well as owned her own bakery, Sweet... Read more
3d
The News-Times
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careersa year and a half researching, planning and fundraising. Hammacott has a restau
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careers
The News-Times / Posted 3 days ago
a year and a half researching, planning and fundraising. Hammacott has a restaurant background. She graduated from the Culinary Institute of America and began managing restaurants before she opened the Grand Patisserie, a bakery she owned with... Read more
4d
Otago Daily Times
A taste of Nigeria (to med school, so if I wanted to be a chef, I go to culinary school. I'm glad I
A taste of Nigeria (
Otago Daily Times / Posted 4 days ago
to med school, so if I wanted to be a chef, I go to culinary school. I'm glad I did.'' He was accepted into California's Culinary Institute of America and then had a realisation." "I was used to cooking traditional Nigerian food. The culinary... Read more
4d
KERA North Texas
Fermentation Fervor: Here's How Chefs Boost Flavor And Healthtoo. For instance, there's now a fermentation certificate program at the Univer
Fermentation Fervor: Here's How Chefs Boost Flavor And Health
KERA North Texas / Posted 4 days ago
too. For instance, there's now a fermentation certificate program at the University of Wisconsin-Milwaukee. And, at the Culinary Institute of American in Hyde Park, N.Y., there's a new focus on the fermented product that has perhaps the widest... Read more
4d
KPBS San Diego
Fermentation Fervor: Here's How Chefs Boost Flavor And Healthtoo. For instance, there's now a fermentation certificate program at the Univer
Fermentation Fervor: Here's How Chefs Boost Flavor And Health
KPBS San Diego / Posted 4 days ago
too. For instance, there's now a fermentation certificate program at the University of Wisconsin-Milwaukee. And, at the Culinary Institute of American in Hyde Park, N.Y., there's a new focus on the fermented product that has perhaps the widest... Read more
4d
examiner.com
Recipes: open-faced egg sandwich with arugula and orange-lemon saucewith arugula and orange-lemon sauce. It is provided by Meg Galvin, a certified
Recipes: open-faced egg sandwich with arugula and orange-lemon sauce
examiner.com / Posted 4 days ago
with arugula and orange-lemon sauce. It is provided by Meg Galvin, a certified executive chef and teacher at the Midwest Culinary Institute in Cincinnati. Besides the recipe, Meg offers what she calls “Chef Meg’s 3 Top Egg Tips.” They are: Buy... Read more
4d
J Weekly
the organic epicure | Pita is hot, hot, hot at new falafel lunch spot in S.F.for the family. “This was around the same time when you decide where you’ll go
the organic epicure | Pita is hot, hot, hot at new falafel lunch spot in S.F.
J Weekly / Posted 4 days ago
for the family. “This was around the same time when you decide where you’ll go to college,” he says. When he looked at the Culinary Institute of America in Hyde Park, New York, “I instantly knew this is what I want to do.” While attending CIA, he... Read more
4d
The Jewish Week
Chasidic Rabbi Serves Up A Taste Of Yiddishkeit On ‘Chopped’his wife Tzivie and the couple’s growing family for nine years, is a self-taugh
Chasidic Rabbi Serves Up A Taste Of Yiddishkeit On ‘Chopped’
The Jewish Week / Posted 4 days ago
his wife Tzivie and the couple’s growing family for nine years, is a self-taught gourmet who now lectures at the nearby Culinary Institute of America about the intricacies of kashrut. He liked to “hang out in the kitchen” as a kid, but became... Read more
4 related stories
5d
The Addison County Independent
Foodaroo takes another big bite this Sundayoperations and a number of food trucks, offering a variety of experiences and u
Foodaroo takes another big bite this Sunday
The Addison County Independent / Posted 5 days ago
operations and a number of food trucks, offering a variety of experiences and unique dishes. The New England Culinary Institute, Mary’s Restaurant, LuLu’s Ice cream, Two Brothers Tavern and The Diner, among others are among the... Read more
5d
Daily Mail
Prince William jokes about Duchess of Cambridge's cooking skillsof Food and Wine is situated in West London and claims on its website to have '
Prince William jokes about Duchess of Cambridge's cooking skills
Daily Mail / Posted 5 days ago
of Food and Wine is situated in West London and claims on its website to have 'an international reputation as a first class culinary institute for chefs'. A two-week course costs around £1,600. William and Kate applaud after a speech by novelist... Read more
40 related stories
5d
The Forward
Chabad Rabbi Is ‘Chopped’ in Final Round of Food Network ShowdownMassachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congre
Chabad Rabbi Is ‘Chopped’ in Final Round of Food Network Showdown
The Forward / Posted 5 days ago
Massachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congregation teaches a kosher lecture at the Culinary Institute of America. “I will be the first rabbi to be a Chopped champion and receive a mazel tov from the judges,”... Read more
4 related stories
5d
The Forward
Rabbi Competes on Chopped ‘Leap of Faith’ EpisodeMassachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congre
Rabbi Competes on Chopped ‘Leap of Faith’ Episode
The Forward / Posted 5 days ago
Massachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congregation teaches a kosher lecture at the Culinary Institute of America. “I will be the first rabbi to be a Chopped champion and receive a mazel tov from the judges,”... Read more
4 related stories
5d
Baltimore Sun
Health care with a side of sushi in this Ellicott City doctor's officethe Teaching Kitchens Collaborative, a partnership between Harvard University's
Health care with a side of sushi in this Ellicott City doctor's office
Baltimore Sun / Posted 5 days ago
the Teaching Kitchens Collaborative, a partnership between Harvard University's T.H. Chan School of Public Health and the Culinary Institute of America. She said such kitchens are more often opening in larger facilities, such as universities,... Read more
5d
OregonLive.com
'French neo-bistro' Rue opens tonight in Southeast Portlandwine list come courtesy of Jon Lewis (Taylor Railworks). According to a press
'French neo-bistro' Rue opens tonight in Southeast Portland
OregonLive.com / Posted 5 days ago
wine list come courtesy of Jon Lewis (Taylor Railworks). According to a press release, Roberts earned a degree from the Culinary Institute of America (Hyde Park) and found his footing at Blanca, the refined tasting-menu spot around back at... Read more
5d
The Maui News
Celebrating Maui grindsvisited restaurants on Oahu. Kalahiki worked with Henriques at his Fresh Catch
Celebrating Maui grinds
The Maui News / Posted 5 days ago
visited restaurants on Oahu. Kalahiki worked with Henriques at his Fresh Catch restaurant. The two also attended Western Culinary Institute in Oregon together. Kalahiki's raw poke, fried poke and baked poke were made for Fieri. Kalahiki said... Read more
6d
The Jewish Press
Chabad Rabbi Wins Second in Food Network’s ‘Chopped’ Competitionpart of the agreement for the rabbi’s participation on the show, which found hi
Chabad Rabbi Wins Second in Food Network’s ‘Chopped’ Competition
The Jewish Press / Posted 6 days ago
part of the agreement for the rabbi’s participation on the show, which found him due to his role as a guest lecturer at the Culinary Institute of America (CIA) in Hyde Park, NY. It was one of CIA’s professional chefs that nominated him to appear on... Read more
4 related stories
6d
The Greater New Milford Spectrum
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careersa year and a half researching, planning and fundraising. Hammacott has a restau
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careers
The Greater New Milford Spectrum / Posted 6 days ago
a year and a half researching, planning and fundraising. Hammacott has a restaurant background. She graduated from the Culinary Institute of America and began managing restaurants before she opened the Grand Patisserie, a bakery she owned with... Read more
6d
T3
Food processing gets serious with the powerful new GourmetPro range from AEGinto yours. The range, which includes a blender, food processor and stick mixe
Food processing gets serious with the powerful new GourmetPro range from AEG
T3 / Posted 6 days ago
into yours. The range, which includes a blender, food processor and stick mixer, was designed with the LeCordon Bleu Culinary Institute has even been awarded Good Housekeeping Approval so you get some idea of just how pro these appliances... Read more
6d
Boston Globe
Take these fruits and vegetables and call me in the morningKitchens, Healthy Lives (www.healthy kitchens.org), founded in 2006 as a colla
Take these fruits and vegetables and call me in the morning
Boston Globe / Posted 6 days ago
Kitchens, Healthy Lives (www.healthy kitchens.org), founded in 2006 as a collaboration between Harvard University and the Culinary Institute of America. “If we could change clinicians’ own behaviors, they are much more likely to proactively change... Read more
6d
Forsyth County News
Malvi brings artisanal treats to north Forsythin 2012 that she would soon be selling the handmade fluffy treats from a storef
Malvi brings artisanal treats to north Forsyth
Forsyth County News / Posted 6 days ago
in 2012 that she would soon be selling the handmade fluffy treats from a storefront in north Forsyth. Curtis Ratana, A Culinary Institute of America graduate, was working as a chef in New Jersey when she made a raspberry-hibiscus marshmallow... Read more
6d
examiner.com
A Napa Valley Getaway For Ultimate Relaxation and Amazing Foodcares? Napa Valley is so much more than wine. It's got great shopping at the N
A Napa Valley Getaway For Ultimate Relaxation and Amazing Food
examiner.com / Posted 6 days ago
cares? Napa Valley is so much more than wine. It's got great shopping at the Napa Valley Outlets, stunning nature, the Culinary Institute of America where you can dine or tour, craft beer breweries, and, of course, amazing culinary options for... Read more
6d
The Jewish Week
This Rabbi Has The Chops For ‘Chopped’fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches
This Rabbi Has The Chops For ‘Chopped’
The Jewish Week / Posted 6 days ago
fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches about the Jewish laws of kashrut at the Culinary Institute of America, was recommended for the role by a professional chef. After intense interviews and months of... Read more
4 related stories
7d
MLive.com
Grand Haven D&W Fresh Market completes $4.2M renovationcelebration Monday morning, June 20, with a ribbon-cutting ceremony with a culi
Grand Haven D&W Fresh Market completes $4.2M renovation
MLive.com / Posted 7 days ago
celebration Monday morning, June 20, with a ribbon-cutting ceremony with a culinary competition with students from the Culinary Institute of Michigan. Customers can pick up contest recipes and vote on their own favorite food-and-drink... Read more
7d
Boston Globe
The best of Cape Cod and Island restaurants508-228-4533,thedownyflake.com Fog Island Cafe is open for breakfast and lunch
The best of Cape Cod and Island restaurants
Boston Globe / Posted 7 days ago
508-228-4533,thedownyflake.com Fog Island Cafe is open for breakfast and lunch. Owners Mark and Anne Dawson met at the Culinary Institute of America; they see no reason the first meals of the day shouldn’t be as satisfying as the last. After... Read more
7d
Baltimore Sun
Mugs' Italian Bistro reopening in Little Italy under new ownersaid. "It was like walking into home," he said. "I saw how much this place mea
Mugs' Italian Bistro reopening in Little Italy under new owner
Baltimore Sun / Posted 7 days ago
said. "It was like walking into home," he said. "I saw how much this place means to the family." An Army veteran and Culinary Institute of America graduate, Sheppeard previously operated the Food Force One food truck in Northern Virginia. He... Read more
8d
San Antonio Express-News
Here's what to expect when The Well opens Tuesdaywe have some preview pictures so you know what to expect. The menu from execut
Here's what to expect when The Well opens Tuesday
San Antonio Express-News / Posted 8 days ago
we have some preview pictures so you know what to expect. The menu from executive chef Chemo Barrera, a graduate of the Culinary Institute of America, will present a menu inspired by iconic Texas flavors and traditions, including smoked brisket... Read more
8d
The Buffalo News
Free classes at NCCCand Business Plan Development, August 3. • Developing a Marketing Plan, August
Free classes at NCCC
The Buffalo News / Posted 8 days ago
and Business Plan Development, August 3. • Developing a Marketing Plan, August 10. Classes are held in room 234 at the Niagara Falls Culinary Institute, 28 Old Falls St. in Niagara Falls. To register, call 210-2515 or email sbdc@niagaracc.sun... Read more
8d
The Oklahoman
Mind Your Own Business: Others are beating the cancer that took my best friendtold me, which made me tear up. Since his mother’s death, Grant has graduated
Mind Your Own Business: Others are beating the cancer that took my best friend
The Oklahoman / Posted 8 days ago
told me, which made me tear up. Since his mother’s death, Grant has graduated from the nation's premier cooking school -- Culinary Institute of America -- works as a chef in New York City and recently married. His bride, Kate, inherited Martha’s... Read more
8d
Statesboro Herald
Some Kinda Good with Rebekah Faulk Lingenfelser: Treat Dad to a home-cooked mealto star locally as host of "Statesboro Cooks," she currently is taking her pass
Some Kinda Good with Rebekah Faulk Lingenfelser: Treat Dad to a home-cooked meal
Statesboro Herald / Posted 8 days ago
to star locally as host of "Statesboro Cooks," she currently is taking her passion to the next level as a student at the Culinary Institute of Savannah. Search Facebook for Some Kinda Good or tweet her @SKGFoodBlog. Grilled Panzanella Salad 2... Read more
9d
Los Angeles Times
How I Made It: Susan Kresnicka, cultural anthropologist at Troika Design GroupI was going to become a professor," but decided that the work would be too isol
How I Made It: Susan Kresnicka, cultural anthropologist at Troika Design Group
Los Angeles Times / Posted 9 days ago
I was going to become a professor," but decided that the work would be too isolating. Instead, she headed to the French Culinary Institute. "I cooked professionally for five years," she said, before opening a catering business called Verve... Read more
10d
Manila Bulletin
It takes a village to raise a Chefthe Culinary Team. Jonathan and Anthony, at 19 and 20 years old, are students a
It takes a village to raise a Chef
Manila Bulletin / Posted 10 days ago
the Culinary Team. Jonathan and Anthony, at 19 and 20 years old, are students at Lyceum of the Philippines University’s Culinary Institute (LCI). The meeting is being held at the office of Chef Dan Basilio, LCI’s executive director. Because this... Read more
10d
The Houma Courier
Cheer and Jeers: June 18, 2016from 9 to 13 years old are learning the art of cooking through the Junior Chefs
Cheer and Jeers: June 18, 2016
The Houma Courier / Posted 10 days ago
from 9 to 13 years old are learning the art of cooking through the Junior Chefs Culinary Camp at the Chef John Folse Culinary Institute. “I always thought cooking was one of my favorite things to do,” said Madeline Perret, 11. “I’m getting... Read more
10d
The Daily Comet
Cheer and Jeers: June 18, 2016from 9 to 13 years old are learning the art of cooking through the Junior Chefs
Cheer and Jeers: June 18, 2016
The Daily Comet / Posted 10 days ago
from 9 to 13 years old are learning the art of cooking through the Junior Chefs Culinary Camp at the Chef John Folse Culinary Institute. “I always thought cooking was one of my favorite things to do,” said Madeline Perret, 11. “I’m getting... Read more
10d
The New Zealand Herald
Annabel Langbein: Skill sharing (+recipes)never trained formally as a cook or a chef, but when I was in my 20s I took a c
Annabel Langbein: Skill sharing (+recipes)
The New Zealand Herald / Posted 10 days ago
never trained formally as a cook or a chef, but when I was in my 20s I took a couple of residential courses at the Culinary Institute of America in upstate New York. One was on nutrition and another was on regional American cooking. Both... Read more
11d
Vail Daily
Splendido at the Chauteau opens for summer with new executive chefvery successful 21 years, and I’m excited to lead the way for Splendido’s next
Splendido at the Chauteau opens for summer with new executive chef
Vail Daily / Posted 11 days ago
very successful 21 years, and I’m excited to lead the way for Splendido’s next decade,” said Ackerman, who trained at the Culinary Institute of America and has worked at local restaurants, as well as under notable national chefs during his career,... Read more
11d
The China Post
Israeli restaurant makes its mark in NOLAkind of the magic of it." Shaya's family moved to the U.S. when he was 4, sett
Israeli restaurant makes its mark in NOLA
The China Post / Posted 11 days ago
kind of the magic of it." Shaya's family moved to the U.S. when he was 4, settling in Philadelphia. He attended the Culinary Institute of America and then honed his craft at various restaurants. But a friend encouraged him to move to New... Read more
11d
The Daily Voice - North Salem
Battle Of The Chefs Benefits Founders Hall In Ridgefieldat Yale University, praised Bolender’s cuisine for “its explosion of flavors.”
Battle Of The Chefs Benefits Founders Hall In Ridgefield
The Daily Voice - North Salem / Posted 11 days ago
at Yale University, praised Bolender’s cuisine for “its explosion of flavors.” Brendan Walsh, dean of culinary arts at the Culinary Institute of America, noted that all three chefs set a high bar for the competition during the appetizer round, when... Read more
11d
Sun-Sentinel
Then and Now: A look back at the 2006 championship Heatduring his NBA career, which led to the opening of Drink Art, a restaurant in A
Then and Now: A look back at the 2006 championship Heat
Sun-Sentinel / Posted 11 days ago
during his NBA career, which led to the opening of Drink Art, a restaurant in Atlanta, after attending the Living Light Culinary Institute and the Natural Gourmet Institute. Of note: Anderson was one of two players from the 2006 championship... Read more
11d
The Jewish Week
Chabad Rabbi To Compete on “Chopped”fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches
Chabad Rabbi To Compete on “Chopped”
The Jewish Week / Posted 11 days ago
fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches about the Jewish laws of Kashrut at the Culinary Institute of America, was recommended for the role by a professional chef. After intense interviews and months of... Read more
11d
The Advocate
Garden News: A low-fuss flower that loves heat? Meet angeloniaswill prepare and serve omelets, and visitors can sample Bloody Marys from Mason
Garden News: A low-fuss flower that loves heat? Meet angelonias
The Advocate / Posted 11 days ago
will prepare and serve omelets, and visitors can sample Bloody Marys from Mason’s Grill. Students from the Louisiana Culinary Institute will prepare tasting dishes, and food companies in the LSU AgCenter Food Incubator will offer samples of... Read more
11d
Houston Chronicle
Houston to host Mexico City chefs during Sabores CDMXRiver Oaks. At Café Annie: Chef Victor Cabrera Carrillo, a Mexico City restaur
Houston to host Mexico City chefs during Sabores CDMX
Houston Chronicle / Posted 11 days ago
River Oaks. At Café Annie: Chef Victor Cabrera Carrillo, a Mexico City restaurant consultant and academic director of the Culinary Institute of Mexico, will host dinners at chef Robert Del Grande's iconic Café Annie, 1800 Post Oak in Galleria. At... Read more
12d
The Forward
Chabad’s ‘Six-Minute Rabbi’ Competes With Priest, Nun and Monk on Food Networkaccommodating. I was very grateful and touched that they were sensitive to my n
Chabad’s ‘Six-Minute Rabbi’ Competes With Priest, Nun and Monk on Food Network
The Forward / Posted 12 days ago
accommodating. I was very grateful and touched that they were sensitive to my needs.” Hecht teaches about kashrut at the Culinary Institute of America and, calling himself the “Six-Minute Rabbi,” offers one-on-one short Torah classes for... Read more
12d
FOX News
What is aquafaba and why is it all over Pinterest?Why Is Everyone Talking About It? Simple ways to use it Earlier this year I h
What is aquafaba and why is it all over Pinterest?
FOX News / Posted 12 days ago
Why Is Everyone Talking About It? Simple ways to use it Earlier this year I had the pleasure of watching a chef from the Culinary Institute of America at Greystone create a simple yet delicious chocolate mousse, starring aquafaba and melted dark... Read more
13d
The Apalachicola Times
Hunter receives hospitality scholarshipto worthy students from the FranklinCounty school who are pursuing a career in
Hunter receives hospitality scholarship
The Apalachicola Times / Posted 13 days ago
to worthy students from the FranklinCounty school who are pursuing a career in hospitality. Kendrick will be attending the Culinary Institute of New York in the fall. The Franklin County TDC is working to help prepare students for work in... Read more
13d
The Chattanoogan
Virginia College And The American Culinary Federation To Host BBQ Competition July 9commission for culinary and pastry education programs at postsecondary institut
Virginia College And The American Culinary Federation To Host BBQ Competition July 9
The Chattanoogan / Posted 13 days ago
commission for culinary and pastry education programs at postsecondary institutions and secondary programs. Culinard, the culinary institute of Virginia College in Chattanooga, is the only ACF accredited school in the East Tennessee area, and... Read more
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