Culinary Institute

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15h
The Daily Voice - Westport
Community Donation Is Chef's Recipe For Success& Café, has found a delicious way to give back to the community. Barricelli, a
Community Donation Is Chef's Recipe For Success
The Daily Voice - Westport / Posted 15 hours ago
& Café, has found a delicious way to give back to the community. Barricelli, a third-generation baker and graduate of the Culinary Institute of America, has run SoNo Baking Company & Café for the past 10 years. With locations in Darien, Westport... Read more
20h
The Daily Voice - New Canaan
Harvest Table Announces Guest Speaker: John Barricelli Of SoNo Bakingof SoNo Baking Company & Café. John is a third-generation baker who began his
Harvest Table Announces Guest Speaker: John Barricelli Of SoNo Baking
The Daily Voice - New Canaan / Posted 20 hours ago
of SoNo Baking Company & Café. John is a third-generation baker who began his cooking career more than 25 years ago at the Culinary Institute of America in Hyde Park, New York. He has worked in New York City restaurants such as River Cafe and the... Read more
2 related stories
20h
The Daily Voice - Darien
Harvest Table Announces Guest Speaker: John Barricelli Of SoNo Bakingof SoNo Baking Company & Café. John is a third-generation baker who began his
Harvest Table Announces Guest Speaker: John Barricelli Of SoNo Baking
The Daily Voice - Darien / Posted 20 hours ago
of SoNo Baking Company & Café. John is a third-generation baker who began his cooking career more than 25 years ago at the Culinary Institute of America in Hyde Park, New York. He has worked in New York City restaurants such as River Cafe and the... Read more
2 related stories
20h
The Daily Voice - Greenwich
Harvest Table Announces Guest Speaker: John Barricelli Of SoNo Bakingof SoNo Baking Company & Café. John is a third-generation baker who began his
Harvest Table Announces Guest Speaker: John Barricelli Of SoNo Baking
The Daily Voice - Greenwich / Posted 20 hours ago
of SoNo Baking Company & Café. John is a third-generation baker who began his cooking career more than 25 years ago at the Culinary Institute of America in Hyde Park, New York. He has worked in New York City restaurants such as River Cafe and the... Read more
2 related stories
21h
MLive.com
Gordon Ramsay gives Michigan chefs on 'Hell's Kitchen' high marks in premiereup of the ladies on the show, however, fared much better than Smock's blue team
Gordon Ramsay gives Michigan chefs on 'Hell's Kitchen' high marks in premiere
MLive.com / Posted 21 hours ago
up of the ladies on the show, however, fared much better than Smock's blue team made up of men. Ryan, who studied at the Culinary Institute of Michigan in downtown Muskegon, has worked at a variety of restaurants in the Grand Traverse area,... Read more
3d
The Scranton Times-Tribune
Around the Towns, Sept. 25, 2016featuring locally produced farm-fresh food prepared under the direction of loca
Around the Towns, Sept. 25, 2016
The Scranton Times-Tribune / Posted 3 days ago
featuring locally produced farm-fresh food prepared under the direction of local chef Marcia Dunsmore, a graduate of the Culinary Institute of America. Mike Stevens, host of WNEP-TV’s “On the Pennsylvania Road” series, will speak. Former WDNH... Read more
3d
Mid-Hudson News
Pedestrian struck by car in Hyde Parkrevealed that Anthony Jennings, 22, was walking along Route 9 when he was struc
Pedestrian struck by car in Hyde Park
Mid-Hudson News / Posted 3 days ago
revealed that Anthony Jennings, 22, was walking along Route 9 when he was struck by a vehicle in the area of the Culinary Institute of America. He was transported to MidHudson Regional Hospital in Poughkeepsie for treatment. No charged... Read more
4 related stories
5d
San Antonio Express-News
Ronnie Killen announces new Houston restaurantHe plans to visit London, a city he hasn't seen since he graduated (first in hi
Ronnie Killen announces new Houston restaurant
San Antonio Express-News / Posted 5 days ago
He plans to visit London, a city he hasn't seen since he graduated (first in his class) from the prestigious Le Cordon Bleu Culinary Institute. His vacation also will take him to Paris where he plans to collaborate with the owners with the Beast... Read more
5d
MLive.com
Traverse City chef to compete on 'Hell's Kitchen' TV show16th season of the show featuring Chef Gordon Ramsay will premiere at 8 p.m. on
Traverse City chef to compete on 'Hell's Kitchen' TV show
MLive.com / Posted 5 days ago
16th season of the show featuring Chef Gordon Ramsay will premiere at 8 p.m. on Friday, Sept. 23. Ryan, who studied at the Culinary Institute of Michigan in downtown Muskegon, is one of two Michigan natives appearing on the show this season. Aaron... Read more
5d
Royal Oak Daily Tribune
Beekeeper and chef who shared his appetite for life will be missedto start a gofundme page to get the bee club some better equipment to grow thei
Beekeeper and chef who shared his appetite for life will be missed
Royal Oak Daily Tribune / Posted 5 days ago
to start a gofundme page to get the bee club some better equipment to grow their mission,� said Kayla Liczbinski, Macomb Culinary Institute alumni. �We are currently trying to fund a new bee apiary or bee shed for them to efficiently store all of... Read more
6d
The Mercury News
Napa’s Copia will reopen as CIA culinary campusidea that perhaps came before its time. But by early October, it will again be
Napa’s Copia will reopen as CIA culinary campus
The Mercury News / Posted 6 days ago
idea that perhaps came before its time. But by early October, it will again be a haven for culinarians. On Wednesday, the Culinary Institute of America announced that the downtown Napa building will become a sister campus to its CIA at Greystone... Read more
6d
Royal Oak Daily Tribune
Hotts Spots: J. Baldwin�s owners plan 2nd � and 3rd � restaurantexpand the businesses a little.� The Baldwins plan to hire about 45 servers, c
Hotts Spots: J. Baldwin�s owners plan 2nd � and 3rd � restaurant
Royal Oak Daily Tribune / Posted 6 days ago
expand the businesses a little.� The Baldwins plan to hire about 45 servers, cooks and other employees. A graduate of the Culinary Institute of America in New York, Jeff Baldwin has served as executive chef for some of the Detroit area�s best... Read more
6d
The Herald News
Acacia Cafe food truck finds a home in TivertonFarms for the fries, and local beef from Weatherlow Farms in Dartmouth for burg
Acacia Cafe food truck finds a home in Tiverton
The Herald News / Posted 6 days ago
Farms for the fries, and local beef from Weatherlow Farms in Dartmouth for burgers and special entrees. A graduate of the Culinary Institute of America, Brooks-Rapp worked at various restaurants in Rhode Island and Southeastern Massachusetts... Read more
7d
The Daily Voice - Fairfield
Trumbull's Chop House Sizzles With Cast Iron Delicaciesmenu will change with the seasons and feature local ingredients, whenever possi
Trumbull's Chop House Sizzles With Cast Iron Delicacies
The Daily Voice - Fairfield / Posted 7 days ago
menu will change with the seasons and feature local ingredients, whenever possible, said general manager Dan Solustry, a Culinary Institute of America-trained chef himself. “We are an absolute scratch kitchen,” he said. “We’re taking time to... Read more
7d
The Daily Voice - Westport
Trumbull's Chop House Sizzles With Cast Iron Delicaciesmenu will change with the seasons and feature local ingredients, whenever possi
Trumbull's Chop House Sizzles With Cast Iron Delicacies
The Daily Voice - Westport / Posted 7 days ago
menu will change with the seasons and feature local ingredients, whenever possible, said general manager Dan Solustry, a Culinary Institute of America-trained chef himself. “We are an absolute scratch kitchen,” he said. “We’re taking time to... Read more
7d
The Daily Voice - Greenwich
SoNo Baking Owner Headlines Harvest Table Event For Stamford Meal Programon the website . Barricelli is a third-generation baker who began his cookin
SoNo Baking Owner Headlines Harvest Table Event For Stamford Meal Program
The Daily Voice - Greenwich / Posted 7 days ago
on the website . Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the Culinary Institute of America in Hyde Park, N. Y. He has worked in New York City restaurants such as River Cafe and the Four... Read more
7d
The Clarion-Ledger
Attaboys and Oh Boys for Sept. 21to sample the treat (a little) closer to home (depending on where you live in M
Attaboys and Oh Boys for Sept. 21
The Clarion-Ledger / Posted 7 days ago
to sample the treat (a little) closer to home (depending on where you live in Mississippi). A graduate of The New England Culinary Institute with a resumé that includes stints at The Ritz Carlton in Sarasota, Florida, the MGM Grand and the Wynn... Read more
7d
The News-Herald
In Loretta Paganini School of Cooking Class, chef stresses greatness of local ingredientsand new friends. “I hope they actually learn something from my classes,” he sa
In Loretta Paganini School of Cooking Class, chef stresses greatness of local ingredients
The News-Herald / Posted 7 days ago
and new friends. “I hope they actually learn something from my classes,” he said. The Willowick native, a graduate of the Culinary Institute of America in Hyde Park, New York, has lived and worked in food-centric areas of the country such as San... Read more
8d
The Advertiser-Tribune
Chef from Carey competes on TVcaretaker cooking for my family and other household duties," Wynkoop said. Aft
Chef from Carey competes on TV
The Advertiser-Tribune / Posted 8 days ago
caretaker cooking for my family and other household duties," Wynkoop said. After a few months, Wynkoop attended Columbus Culinary Institute and, within a year, became a chef in a restaurant in Ada. "I found my passion for food," he said. "I love... Read more
8d
Business Wire
SugarHouse Chef to Compete on Hell’s Kitchenfor renovations. Pearce has been featured in Southern Living and Philadelphia S
SugarHouse Chef to Compete on Hell’s Kitchen
Business Wire / Posted 8 days ago
for renovations. Pearce has been featured in Southern Living and Philadelphia Style. He is a graduate of the Pennsylvania Culinary Institute. “It’s an honor to have been chosen to compete on the show,” said Pearce. “The high-energy environment... Read more
9d
NBC News
Hispanic Heritage Month: Meet the rising Latino food starsterritory. He grew up in the Mexican restaurants his family owned in El Paso an
Hispanic Heritage Month: Meet the rising Latino food stars
NBC News / Posted 9 days ago
territory. He grew up in the Mexican restaurants his family owned in El Paso and Chicago before graduating from the Culinary Institute of America. Frequently cited as one of the best chefs in the southwest, this summer Flores opened Whistle... Read more
9d
Hospitality Net
HFTP Announces 2016 Paragon Award Recipientson Advisory boards for the University of South Carolina Hotel School, Universit
HFTP Announces 2016 Paragon Award Recipients
Hospitality Net / Posted 9 days ago
on Advisory boards for the University of South Carolina Hotel School, University of Delaware Hotel School and Carolina Culinary Institute. He also serves on the Marriott & Starwood IT Advisory Boards. Additionally, Rama is an Executive Board... Read more
10d
The Buffalo News
Taste the Peach Smash Parfait that won Peach Festival recipe contestJewish Philanthropy; James P. Klyczek, president of Niagara County Community Co
Taste the Peach Smash Parfait that won Peach Festival recipe contest
The Buffalo News / Posted 10 days ago
Jewish Philanthropy; James P. Klyczek, president of Niagara County Community College; Mark Mistriner of the Niagara Falls Culinary Institute; and Brenda Alesii, food author and host of “Brenda’s Bites” on 1520 AM. The “Taste Off” recipe... Read more
11d
The Middletown Press
Doctors, dietitians and executive chef team up for C-HIT diabetes forumand a roasted cauliflower salad. Recipes will be available as well. Stevens-Mc
Doctors, dietitians and executive chef team up for C-HIT diabetes forum
The Middletown Press / Posted 11 days ago
and a roasted cauliflower salad. Recipes will be available as well. Stevens-McGuigan is a graduate of the Connecticut Culinary Institute and the University of Connecticut. She has spent time learning her craft throughout New England at places... Read more
12d
Sun-Sentinel
You asked for it: Piñon Grill's kale saladsalad recipe. Well, sort of. Chef Schwager, a graduate of Lynn University's Hos
You asked for it: Piñon Grill's kale salad
Sun-Sentinel / Posted 12 days ago
salad recipe. Well, sort of. Chef Schwager, a graduate of Lynn University's Hospitality Management school and the Florida Culinary Institute, provided the ingredients, just not the exact measurements. It seems like it's one of their proprietary... Read more
12d
The Morning Call
Owners of The Bayou, Grain putting final touches on Allentown's Queen City BBQStreet, in Allentown. The space previously housed Shula's Steak House. Executi
Owners of The Bayou, Grain putting final touches on Allentown's Queen City BBQ
The Morning Call / Posted 12 days ago
Street, in Allentown. The space previously housed Shula's Steak House. Executive chef Fred Grant, a graduate of the Culinary Institute of America in Hyde Park, NY, developed the menu, which will feature appetizers such as chicken, shrimp and... Read more
2 related stories
12d
Lee's Summit Journal
Pastry chef sweetens Third Street Sociala key hourly line cook and had learned every station on the line. Her passion f
Pastry chef sweetens Third Street Social
Lee's Summit Journal / Posted 12 days ago
a key hourly line cook and had learned every station on the line. Her passion for cooking ignited, she enrolled in the Culinary Institute of America in Hyde Park, New York, and graduated in 2010 with honors and a degree in baking and pastry... Read more
12d
ABC Newspapers
New Acapulco restaurant open in Andoversecond love is food. So he loves constructing restaurants and he loves cooking.
New Acapulco restaurant open in Andover
ABC Newspapers / Posted 12 days ago
second love is food. So he loves constructing restaurants and he loves cooking.” Leon also has a niece who has attended the Culinary Institute of America in New York City. She helps with menu development. A nephew will also be attending this school... Read more
12d
Dallas Morning News
3 easy quick bread recipes that you can actually make on a school morningdish. All they are all variations of one simple recipe. Kristen Massad of Dall
3 easy quick bread recipes that you can actually make on a school morning
Dallas Morning News / Posted 12 days ago
dish. All they are all variations of one simple recipe. Kristen Massad of Dallas, a pastry chef and graduate of the French Culinary Institute in New York, blogs at inkfoods.com. Blueberry Oatmeal Loaf Ingredients: 1 large orange, zest and... Read more
4 related stories
13d
Philly.com
'She saved my life,' superstar chef Alon Shaya says of his Harriton High home-ec teacherhe was stuck with," she said. With the help of another teacher, Seth Schran, Sh
'She saved my life,' superstar chef Alon Shaya says of his Harriton High home-ec teacher
Philly.com / Posted 13 days ago
he was stuck with," she said. With the help of another teacher, Seth Schran, Shaya applied to and was accepted at the Culinary Institute of America. He'd call Barnett collect to talk. When he'd come home, she'd take him out to restaurants,... Read more
13d
The Houma Courier
Nicholls alum returns with success stories for chef seriesfrom other people’s mistakes. You don’t have to make them yourself.” The seven
Nicholls alum returns with success stories for chef series
The Houma Courier / Posted 13 days ago
from other people’s mistakes. You don’t have to make them yourself.” The seven-part series at Nicholls' Chef John Folse Culinary Institute aims to provide aspiring women chefs with industry role models and tips for navigating... Read more
13d
The Daily Comet
Nicholls alum returns with success stories for chef seriesfrom other people’s mistakes. You don’t have to make them yourself.” The seven
Nicholls alum returns with success stories for chef series
The Daily Comet / Posted 13 days ago
from other people’s mistakes. You don’t have to make them yourself.” The seven-part series at Nicholls' Chef John Folse Culinary Institute aims to provide aspiring women chefs with industry role models and tips for navigating... Read more
13d
The Source Weekly
Melts in Your Mouthto try to better my linguistic skills." The other owner of the space is Chef G
Melts in Your Mouth
The Source Weekly / Posted 13 days ago
to try to better my linguistic skills." The other owner of the space is Chef Gene Soto. He trained at Western Culinary Institute in Portland before heading to the Oregon coast to be trained even further by Rob Pounding and Jeff James,... Read more
13d
Philly.com
The fall crop of new restaurants in the Philadelphia areais general manager and wine director, and Jamonera/Bud & Marilyn's alum Mariett
The fall crop of new restaurants in the Philadelphia area
Philly.com / Posted 13 days ago
is general manager and wine director, and Jamonera/Bud & Marilyn's alum Marietta Correño is executive sous chef. Marini, a Culinary Institute of America grad and veteran of such destinations as Culinary Institute of America, started at the former... Read more
14d
The Daily Comet
Despite obstacles, Nicholls' enrollment, retention increaseup from 425. -- Nicholls Online saw its enrollment jump from 328 to 391, a 19
Despite obstacles, Nicholls' enrollment, retention increase
The Daily Comet / Posted 14 days ago
up from 425. -- Nicholls Online saw its enrollment jump from 328 to 391, a 19 percent increase. -- The Chef John Folse Culinary Institute saw a 3 percent increase one year after opening up our new Lanny D. Ledet Culinary building. “It’s not... Read more
14d
The Houma Courier
Despite obstacles, Nicholls' enrollment, retention increaseup from 425. -- Nicholls Online saw its enrollment jump from 328 to 391, a 19
Despite obstacles, Nicholls' enrollment, retention increase
The Houma Courier / Posted 14 days ago
up from 425. -- Nicholls Online saw its enrollment jump from 328 to 391, a 19 percent increase. -- The Chef John Folse Culinary Institute saw a 3 percent increase one year after opening up our new Lanny D. Ledet Culinary building. “It’s not... Read more
14d
New Haven Independent
Culinary Students Feed Elm City — And Beyondits Culinary Arts Academy Program in January. Carlton Highsmith, a ConnCAT fou
Culinary Students Feed Elm City — And Beyond
New Haven Independent / Posted 14 days ago
its Culinary Arts Academy Program in January. Carlton Highsmith, a ConnCAT founder, walked the audience through the culinary institute’s history, from its conception in 2014 to a whirlwind 6 months of construction to openings its doors to... Read more
14d
The Clarion-Ledger
Oxford pastry chef named Sweetest in the Southworkout," he told a taster who marveled at the small meringue-based confections
Oxford pastry chef named Sweetest in the South
The Clarion-Ledger / Posted 14 days ago
workout," he told a taster who marveled at the small meringue-based confections. Ingraham is a graduate of The New England Culinary Institute with a resumé that includes stints at The Ritz Carlton in Sarasota, Florida, the MGM Grand and the Wynn... Read more
14d
Jacksonville Daily Record
Work underway at 5Loaves 2Fish Caf� in Riverplace Tower Downtowncorporate dining, fine dining and as a private residence chef. He also caters.
Work underway at 5Loaves 2Fish Caf� in Riverplace Tower Downtown
Jacksonville Daily Record / Posted 14 days ago
corporate dining, fine dining and as a private residence chef. He also caters. Stubee has a bachelor�s degree from The Culinary Institute of America in Restaurant Operations and has worked in Miami, New York, Orlando, Jacksonville and St.... Read more
15d
Chattanooga Times Free Press
2 Sons Kitchen & Market opening on M.L. King Boulevardfrom scratch. Flynt, 39, has worked in the restaurant business since high scho
2 Sons Kitchen & Market opening on M.L. King Boulevard
Chattanooga Times Free Press / Posted 15 days ago
from scratch. Flynt, 39, has worked in the restaurant business since high school. Originally from Atlanta, he attended the culinary institute at the Art Institute of Atlanta and worked at a number of fine-dining restaurants in Atlanta and Boston... Read more
15d
The Wesleyan Argus
Government Professor John Finn Talks Forthcoming Book, “The Perfect Omelet”of egg with the consistency and firmness of lace,” the course description reads
Government Professor John Finn Talks Forthcoming Book, “The Perfect Omelet”
The Wesleyan Argus / Posted 15 days ago
of egg with the consistency and firmness of lace,” the course description reads. Finn earned a degree from the French Culinary Institute in 1996, and has published articles on subjects ranging from Julia Child to the struggle to derive precise... Read more
15d
The Daily Comet
Nicholls alum to give presentation for chefs seriesmozzarella ravioli. Commander's Palace Chef Tony McPhail hired Bickard after sh
Nicholls alum to give presentation for chefs series
The Daily Comet / Posted 15 days ago
mozzarella ravioli. Commander's Palace Chef Tony McPhail hired Bickard after she graduated from the Chef John Folse Culinary Institute. Bickard, a Larose native, worked her way up from the hotline to become the first female sous chef at... Read more
15d
The Houma Courier
Nicholls alum to give presentation for chefs seriesmozzarella ravioli. Commander's Palace Chef Tony McPhail hired Bickard after sh
Nicholls alum to give presentation for chefs series
The Houma Courier / Posted 15 days ago
mozzarella ravioli. Commander's Palace Chef Tony McPhail hired Bickard after she graduated from the Chef John Folse Culinary Institute. Bickard, a Larose native, worked her way up from the hotline to become the first female sous chef at... Read more
15d
The Arizona Republic
Embattled restaurateur brings Chicago's most famous Chinese chain to MesaChef Tony Hu. (Photo: Bryan Steffy/Getty Images) Born Hu Xiaojun in China’s Si
Embattled restaurateur brings Chicago's most famous Chinese chain to Mesa
The Arizona Republic / Posted 15 days ago
Chef Tony Hu. (Photo: Bryan Steffy/Getty Images) Born Hu Xiaojun in China’s Sichuan province, Hu graduated from the Culinary Institute of Sichuan and immigrated to the United States in 1993, taking the English name Tony. Frustrated with the... Read more
16d
Fortune
Meals in the Mail: How Blue Apron Got Started and Where It's HeadingJulia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet, and he f
Meals in the Mail: How Blue Apron Got Started and Where It's Heading
Fortune / Posted 16 days ago
Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet, and he fell in love with the craft. Trained at the Culinary Institute of America, he worked for revered chefs Charlie Trotter and Paul Bertolli. In 2004, Wadiak founded a New... Read more
17d
The News-Herald
Nemacolin’s Lautrec shines brightly beyond its diamonds and starsdiamond-laden Latilla Restaurant at Boulders Resort in Scottsdale, Arizona. Whe
Nemacolin’s Lautrec shines brightly beyond its diamonds and stars
The News-Herald / Posted 17 days ago
diamond-laden Latilla Restaurant at Boulders Resort in Scottsdale, Arizona. When that finished, she studied at the Italian Culinary Institute for Foreigners. Then she held positions at the Cloister Hotel and Georgian Room Restaurant in Sea Island,... Read more
18d
WestportNow
Westporter Off to Argentine Cooking Competitionkitchen where she will offer cooking lessons. (CLICK TO ENLARGE) Dave Matlow fo
Westporter Off to Argentine Cooking Competition
WestportNow / Posted 18 days ago
kitchen where she will offer cooking lessons. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com An April graduate of the Culinary Institute of Italy, she said she is the only American in a field of 50 chefs representing 32 countries. O’Donovan... Read more
19d
WWL-TV, Channel 4 New Orleans
New Downtown culinary, hospitality institute in limboEdwards' administration. Chef Kevin Belton from the New Orleans School of Cook
New Downtown culinary, hospitality institute in limbo
WWL-TV, Channel 4 New Orleans / Posted 19 days ago
Edwards' administration. Chef Kevin Belton from the New Orleans School of Cooking in the French Quarter said a world-class culinary institute is needed in the Crescent City. "As I'm getting older and a lot of us are getting older, we need the... Read more
19d
The Gourmet Retailer
Leading Authority on Garnishing & Food Presentation Diescooks and professionals. Robert Laub, president of HIC, Harold Import Co., reca
Leading Authority on Garnishing & Food Presentation Dies
The Gourmet Retailer / Posted 19 days ago
cooks and professionals. Robert Laub, president of HIC, Harold Import Co., recalls a time when dining with Harvey at the Culinary Institute in Napa Valley, when the students recognized him, making their way over to the table with one of his... Read more
19d
Baltimore Sun
Wegmans gets ready to open in Owings Mills Sept. 18with a full coffee bar. The store's prepared foods will be overseen by executi
Wegmans gets ready to open in Owings Mills Sept. 18
Baltimore Sun / Posted 19 days ago
with a full coffee bar. The store's prepared foods will be overseen by executive chef Tom Schwarzweller, a graduate of the Culinary Institute of America who has been with Wegmans for more than a decade. Mostly positive reactions Ranked as the... Read more
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