Culinary Institute of America

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1d
The Scranton Times-Tribune
Around the Towns, Sept. 25, 2016featuring locally produced farm-fresh food prepared under the direction of loca
Around the Towns, Sept. 25, 2016
The Scranton Times-Tribune / Posted yesterday
featuring locally produced farm-fresh food prepared under the direction of local chef Marcia Dunsmore, a graduate of the Culinary Institute of America. Mike Stevens, host of WNEP-TV’s “On the Pennsylvania Road” series, will speak. Former WDNH... Read more
2d
Mid-Hudson News
Pedestrian struck by car in Hyde Parkrevealed that Anthony Jennings, 22, was walking along Route 9 when he was struc
Pedestrian struck by car in Hyde Park
Mid-Hudson News / Posted 2 days ago
revealed that Anthony Jennings, 22, was walking along Route 9 when he was struck by a vehicle in the area of the Culinary Institute of America. He was transported to MidHudson Regional Hospital in Poughkeepsie for treatment. No charged... Read more
4 related stories
5d
The Mercury News
Napa’s Copia will reopen as CIA culinary campusidea that perhaps came before its time. But by early October, it will again be
Napa’s Copia will reopen as CIA culinary campus
The Mercury News / Posted 5 days ago
idea that perhaps came before its time. But by early October, it will again be a haven for culinarians. On Wednesday, the Culinary Institute of America announced that the downtown Napa building will become a sister campus to its CIA at Greystone... Read more
5d
Royal Oak Daily Tribune
Hotts Spots: J. Baldwin�s owners plan 2nd � and 3rd � restaurantexpand the businesses a little.� The Baldwins plan to hire about 45 servers, c
Hotts Spots: J. Baldwin�s owners plan 2nd � and 3rd � restaurant
Royal Oak Daily Tribune / Posted 5 days ago
expand the businesses a little.� The Baldwins plan to hire about 45 servers, cooks and other employees. A graduate of the Culinary Institute of America in New York, Jeff Baldwin has served as executive chef for some of the Detroit area�s best... Read more
5d
The Herald News
Acacia Cafe food truck finds a home in TivertonFarms for the fries, and local beef from Weatherlow Farms in Dartmouth for burg
Acacia Cafe food truck finds a home in Tiverton
The Herald News / Posted 5 days ago
Farms for the fries, and local beef from Weatherlow Farms in Dartmouth for burgers and special entrees. A graduate of the Culinary Institute of America, Brooks-Rapp worked at various restaurants in Rhode Island and Southeastern Massachusetts... Read more
5d
The Daily Voice - Fairfield
Trumbull's Chop House Sizzles With Cast Iron Delicaciesmenu will change with the seasons and feature local ingredients, whenever possi
Trumbull's Chop House Sizzles With Cast Iron Delicacies
The Daily Voice - Fairfield / Posted 5 days ago
menu will change with the seasons and feature local ingredients, whenever possible, said general manager Dan Solustry, a Culinary Institute of America-trained chef himself. “We are an absolute scratch kitchen,” he said. “We’re taking time to... Read more
5d
The Daily Voice - Westport
Trumbull's Chop House Sizzles With Cast Iron Delicaciesmenu will change with the seasons and feature local ingredients, whenever possi
Trumbull's Chop House Sizzles With Cast Iron Delicacies
The Daily Voice - Westport / Posted 5 days ago
menu will change with the seasons and feature local ingredients, whenever possible, said general manager Dan Solustry, a Culinary Institute of America-trained chef himself. “We are an absolute scratch kitchen,” he said. “We’re taking time to... Read more
5d
The Daily Voice - Greenwich
SoNo Baking Owner Headlines Harvest Table Event For Stamford Meal Programon the website . Barricelli is a third-generation baker who began his cookin
SoNo Baking Owner Headlines Harvest Table Event For Stamford Meal Program
The Daily Voice - Greenwich / Posted 5 days ago
on the website . Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the Culinary Institute of America in Hyde Park, N. Y. He has worked in New York City restaurants such as River Cafe and the Four... Read more
6d
The News-Herald
In Loretta Paganini School of Cooking Class, chef stresses greatness of local ingredientsand new friends. “I hope they actually learn something from my classes,” he sa
In Loretta Paganini School of Cooking Class, chef stresses greatness of local ingredients
The News-Herald / Posted 6 days ago
and new friends. “I hope they actually learn something from my classes,” he said. The Willowick native, a graduate of the Culinary Institute of America in Hyde Park, New York, has lived and worked in food-centric areas of the country such as San... Read more
7d
NBC News
Hispanic Heritage Month: Meet the rising Latino food starsterritory. He grew up in the Mexican restaurants his family owned in El Paso an
Hispanic Heritage Month: Meet the rising Latino food stars
NBC News / Posted 7 days ago
territory. He grew up in the Mexican restaurants his family owned in El Paso and Chicago before graduating from the Culinary Institute of America. Frequently cited as one of the best chefs in the southwest, this summer Flores opened Whistle... Read more
11d
The Morning Call
Owners of The Bayou, Grain putting final touches on Allentown's Queen City BBQStreet, in Allentown. The space previously housed Shula's Steak House. Executi
Owners of The Bayou, Grain putting final touches on Allentown's Queen City BBQ
The Morning Call / Posted 11 days ago
Street, in Allentown. The space previously housed Shula's Steak House. Executive chef Fred Grant, a graduate of the Culinary Institute of America in Hyde Park, NY, developed the menu, which will feature appetizers such as chicken, shrimp and... Read more
2 related stories
11d
Lee's Summit Journal
Pastry chef sweetens Third Street Sociala key hourly line cook and had learned every station on the line. Her passion f
Pastry chef sweetens Third Street Social
Lee's Summit Journal / Posted 11 days ago
a key hourly line cook and had learned every station on the line. Her passion for cooking ignited, she enrolled in the Culinary Institute of America in Hyde Park, New York, and graduated in 2010 with honors and a degree in baking and pastry... Read more
11d
ABC Newspapers
New Acapulco restaurant open in Andoversecond love is food. So he loves constructing restaurants and he loves cooking.
New Acapulco restaurant open in Andover
ABC Newspapers / Posted 11 days ago
second love is food. So he loves constructing restaurants and he loves cooking.” Leon also has a niece who has attended the Culinary Institute of America in New York City. She helps with menu development. A nephew will also be attending this school... Read more
11d
Philly.com
'She saved my life,' superstar chef Alon Shaya says of his Harriton High home-ec teacherhe was stuck with," she said. With the help of another teacher, Seth Schran, Sh
'She saved my life,' superstar chef Alon Shaya says of his Harriton High home-ec teacher
Philly.com / Posted 11 days ago
he was stuck with," she said. With the help of another teacher, Seth Schran, Shaya applied to and was accepted at the Culinary Institute of America. He'd call Barnett collect to talk. When he'd come home, she'd take him out to restaurants,... Read more
12d
Philly.com
The fall crop of new restaurants in the Philadelphia areais general manager and wine director, and Jamonera/Bud & Marilyn's alum Mariett
The fall crop of new restaurants in the Philadelphia area
Philly.com / Posted 12 days ago
is general manager and wine director, and Jamonera/Bud & Marilyn's alum Marietta Correño is executive sous chef. Marini, a Culinary Institute of America grad and veteran of such destinations as Culinary Institute of America, started at the former... Read more
13d
Jacksonville Daily Record
Work underway at 5Loaves 2Fish Caf� in Riverplace Tower Downtowncorporate dining, fine dining and as a private residence chef. He also caters.
Work underway at 5Loaves 2Fish Caf� in Riverplace Tower Downtown
Jacksonville Daily Record / Posted 13 days ago
corporate dining, fine dining and as a private residence chef. He also caters. Stubee has a bachelor�s degree from The Culinary Institute of America in Restaurant Operations and has worked in Miami, New York, Orlando, Jacksonville and St.... Read more
15d
Fortune
Meals in the Mail: How Blue Apron Got Started and Where It's HeadingJulia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet, and he f
Meals in the Mail: How Blue Apron Got Started and Where It's Heading
Fortune / Posted 15 days ago
Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet, and he fell in love with the craft. Trained at the Culinary Institute of America, he worked for revered chefs Charlie Trotter and Paul Bertolli. In 2004, Wadiak founded a New... Read more
18d
Baltimore Sun
Wegmans gets ready to open in Owings Mills Sept. 18with a full coffee bar. The store's prepared foods will be overseen by executi
Wegmans gets ready to open in Owings Mills Sept. 18
Baltimore Sun / Posted 18 days ago
with a full coffee bar. The store's prepared foods will be overseen by executive chef Tom Schwarzweller, a graduate of the Culinary Institute of America who has been with Wegmans for more than a decade. Mostly positive reactions Ranked as the... Read more
20d
The Columbus Dispatch
Lisa Abraham commentary: Upper Arlington native shares joy, recipes for Southern cookingwriting. She graduated in 1994 from Baltimore International Culinary College a
Lisa Abraham commentary: Upper Arlington native shares joy, recipes for Southern cooking
The Columbus Dispatch / Posted 20 days ago
writing. She graduated in 1994 from Baltimore International Culinary College and later studied recipe development at the Culinary Institute of America in Hyde Park, New York. Her family, which includes husband Jeff and their four daughters, has... Read more
20d
Baltimore Sun
Johnny's in Roland Park sees second executive chef change this yearas sous chef at Johnny's and fellow Foreman Wolf restaurant Pazo, was named exe
Johnny's in Roland Park sees second executive chef change this year
Baltimore Sun / Posted 20 days ago
as sous chef at Johnny's and fellow Foreman Wolf restaurant Pazo, was named executive chef of the Roland Park restaurant. A Culinary Institute of America graduate, Shaffner began his career as a line cook at Charleston more than three years... Read more
20d
New York Post
Restaurants banking on US Open to fuel global growthPhilippe Bertineau, David Bouley, Terrance Brennan, Cat Cora, Georgette Farkas,
Restaurants banking on US Open to fuel global growth
New York Post / Posted 20 days ago
Philippe Bertineau, David Bouley, Terrance Brennan, Cat Cora, Georgette Farkas, Dean Fearing, Emeril Lagasse and Michael White. Proceeds from ticket sales ($995) will fund a Roger Vergé scholarship at the Culinary Institute of America in Hyde... Read more
21d
Stamford Advocate
How to pair your cooking with your guests' favorite wines, according to a top winery chefHigh-profile fans include Lebron James, Matthew McConaughey, Cameron Diaz, Rees
How to pair your cooking with your guests' favorite wines, according to a top winery chef
Stamford Advocate / Posted 21 days ago
High-profile fans include Lebron James, Matthew McConaughey, Cameron Diaz, Reese Witherspoon, and Drew Barrymore. A Culinary Institute of America-trained chef, Orsini will release a cookbook highlighting his techniques in October. In the... Read more
21d
Connecticut Post
How to pair your cooking with your guests' favorite wines, according to a top winery chefHigh-profile fans include Lebron James, Matthew McConaughey, Cameron Diaz, Rees
How to pair your cooking with your guests' favorite wines, according to a top winery chef
Connecticut Post / Posted 21 days ago
High-profile fans include Lebron James, Matthew McConaughey, Cameron Diaz, Reese Witherspoon, and Drew Barrymore. A Culinary Institute of America-trained chef, Orsini will release a cookbook highlighting his techniques in October. In the... Read more
22d
The Champaign News-Gazette
LeRoy restaurant is banking on its food visionfork It was 2006 and Myszka had just graduated from University of Nevada Las V
LeRoy restaurant is banking on its food vision
The Champaign News-Gazette / Posted 22 days ago
fork It was 2006 and Myszka had just graduated from University of Nevada Las Vegas. He was 22 and studying at New York's Culinary Institute of America when his farm-to-fork concept began inching its way toward something tangible. In his last... Read more
22d
The Nashua Telegraph
TV chef greets fans in Milfordreally hard to come home and cook," she said, "and we all tend to make the same
TV chef greets fans in Milford
The Nashua Telegraph / Posted 22 days ago
really hard to come home and cook," she said, "and we all tend to make the same 10 boring dinners." Moulton studied at the Culinary Institute of America, working with Julia Child, and served as executive chef at Gourmet magazine. Those who were... Read more
24d
Daily Record
5 quick vacations before summer endsyou can take a look at this stunning country estate. After visiting the histor
5 quick vacations before summer ends
Daily Record / Posted 24 days ago
you can take a look at this stunning country estate. After visiting the historic grounds, take a short 2-mile drive to the Culinary Institute of America, a 170-acre campus in Hyde Park, where you can take food and wine classes or dine at its... Read more
25d
The Register NorthJersey.com
5 quick vacations before summer endsyou can take a look at this stunning country estate. After visiting the histor
5 quick vacations before summer ends
The Register NorthJersey.com / Posted 25 days ago
you can take a look at this stunning country estate. After visiting the historic grounds, take a short 2-mile drive to the Culinary Institute of America, a 170-acre campus in Hyde Park, where you can take food and wine classes or dine at its... Read more
27d
Baltimore Sun
Baltimore’s black chefs grow their ranks through education, entrepreneurshipthe third in a series of occasional articles exploring issues in area restauran
Baltimore’s black chefs grow their ranks through education, entrepreneurship
Baltimore Sun / Posted 27 days ago
the third in a series of occasional articles exploring issues in area restaurants. When Casey Jenkins graduated from the Culinary Institute of America in 1992, he joined an alumni network that included only about 1,800 other black... Read more
27d
The Arizona Republic
NYC celeb chef Scott Conant to open Phoenix restaurantdecades carving his name into the most competitive restaurant market in the wor
NYC celeb chef Scott Conant to open Phoenix restaurant
The Arizona Republic / Posted 27 days ago
decades carving his name into the most competitive restaurant market in the world.Conant takes New York A graduate of the Culinary Institute of America, Conant worked his way through a series of respected New York Italian kitchens before making... Read more
27d
USA Today
Cutting the Cord: Hit the books with The Great Courses on Amazon Prime"The Everyday Gourmet: Rediscovering the Lost Art of Cooking" has 24 individual
Cutting the Cord: Hit the books with The Great Courses on Amazon Prime
USA Today / Posted 27 days ago
"The Everyday Gourmet: Rediscovering the Lost Art of Cooking" has 24 individual video lectures from Chef Bill Briwa of The Culinary Institute of America on cooking of meats, stocks and broths, sauces, salads, soups and desserts, as well as... Read more
27d
The Forward
When Holocaust Survivor Tormented Hitler’s Henchman — as Told to ‘This American Life’he said. The men who participated in P.O. Box 1142 went on to become lawyers,
When Holocaust Survivor Tormented Hitler’s Henchman — as Told to ‘This American Life’
The Forward / Posted 27 days ago
he said. The men who participated in P.O. Box 1142 went on to become lawyers, a CIA agent, an ambassador, head of the Culinary Institute of America, conductor of the Chicago Chamber Orchestra and the richest man in America in the 1980s, John... Read more
28d
JTA
When a Jewish Holocaust survivor ‘pissed’ on Hitler’s henchmanhe said. The men who participated in P.O. Box 1142 went on to become lawyers,
When a Jewish Holocaust survivor ‘pissed’ on Hitler’s henchman
JTA / Posted 28 days ago
he said. The men who participated in P.O. Box 1142 went on to become lawyers, a CIA agent, an ambassador, head of the Culinary Institute of America, conductor of the Chicago Chamber Orchestra and the richest man in America in the 1980s, John... Read more
28d
Hartford Courant
Bosc Pears A Late Summer, Early Fall TreatHe'll offer a low-key recipe as well. Fenton is a food writer with a bachelor's
Bosc Pears A Late Summer, Early Fall Treat
Hartford Courant / Posted 28 days ago
He'll offer a low-key recipe as well. Fenton is a food writer with a bachelor's degree in applied food studies from the Culinary Institute of America. He's a "semi-nerdy beatnik cook, just trying to feed the world with a rich perspective of... Read more
28d
The Wilmington Star-News
Wilmington charter wantsgirl with glasses who loves to bake with her grandmother, Jones dreams of study
Wilmington charter wants
The Wilmington Star-News / Posted 28 days ago
girl with glasses who loves to bake with her grandmother, Jones dreams of studying to become a pastry chef at the Culinary Institute of America. Though she's apprehensive about the absence of boys, which she worries by high school will... Read more
28d
Sun Star
Kekert: Kayu Kitchen + BarIzzy Sy, who is responsible for the restaurant’s savory offerings. Izzy pursued
Kekert: Kayu Kitchen + Bar
Sun Star / Posted 28 days ago
Izzy Sy, who is responsible for the restaurant’s savory offerings. Izzy pursued his passion for food at the prestigious Culinary Institute of America in Napa Valley, California and also spent two years at Iron Chef Masaharu Morimoto’s... Read more
30d
Mid-Hudson News
State visits colleges to promote safetysafety training. The state has already conducted campus education events for r
State visits colleges to promote safety
Mid-Hudson News / Posted 30 days ago
safety training. The state has already conducted campus education events for residence assistances this month at the Culinary Institute of America in Hyde Park; Dutchess Community College and Marist College in the Town of Poughkeepsie; and... Read more
m
USA Today
Barbecue smokes past summerbarbecue, but that is exactly what we found in the ultra-colorful Old West town
Barbecue smokes past summer
USA Today / Posted 1 months ago
barbecue, but that is exactly what we found in the ultra-colorful Old West town of Cave Creek, a suburb near Scottsdale. Culinary Institute of America grad and longtime fine dining chef Bryan Dooley tweaks traditional barbecue favorites with... Read more

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