Culinary Institute of America articles over last 30 days

- articles last 30 days - articles per day
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2015/04/16 05:05
2015/04/16 05:05
2d
Naya Jones (l) and Kevin Thomas of Food for Black Thought When we think of foodies, what kind of person do we see? For that matter, whom do we think of when we imagine the Austin food scene? Paul Qui...
2015/04/16 05:05
2015/04/16 05:05
Latest videos
2015/04/15 05:17
2015/04/15 05:17
2d
This place is local, so for the best experience pretend you're local, meaning smile, be friendly and don't act like you're a food critic there to inspect the place. This is a place where friends go to...
2015/04/15 05:03
2015/04/15 05:03
3d
As we all thaw out, the opportunities for new adventures and recipes seem endless. At the beginning of last year, I was approached by Schar Gluten Free to become their resident chef and help revamp...
2015/04/15 03:19
2015/04/15 03:19
3d
Sweet Smoked Bacon. (Scott Suchman/For The Washington Post; cutting board from Salt & Sundry) If not for Aristotle, I might have felt pretty bad about myself when I tasted my brother-in-law’s...
2015/04/14 15:12
2015/04/14 15:12
3d
The Mohegan tribe announced Monday that it is partnering with Pasta Vita of Old Saybrook, the latest in a growing portfolio of franchise relationships as the tribe diversifies its revenue amid an...
2015/04/13 22:17
2015/04/13 22:17
4d
Preserve, a new 42-seat casual American restaurant, is scheduled to open Wednesday in the old Aqua Terra spot in Annapolis. The owners, first-time restaurateurs Michelle and Jeremy Hoffman, are a...
2015/04/12 08:31
2015/04/12 08:31
5d
Chariton, Schwager & Malak David E. Schwager earned a reappointment to serve on the Disciplinary Board of the Supreme Court of Pennsylvania for a three-year term, his second consecutive term....
2015/04/10 17:13
2015/04/10 17:13
7d
DALLAS -- The place where a kid can be a kid also wants to be the place where mom can get a cappuccino and dad can chow down on an artisan-like pizza. The Irving-based Chuck E. Cheese's chain this...
2015/04/10 16:28
2015/04/10 16:28
7d
In an era of holier than thou chefs who preach the gospel of no substitutions, Franklin Becker stands up for the customer. “Anybody that is a chef and claims to be higher than thou, is not a chef,”...
2015/04/10 12:14
2015/04/10 12:14
7d
Federal prosecutors have dropped all charges against David Glynn, the executive chef at the Dayton Country Club who served as executive chef of the Wright-Patterson Air Force Base Club for more than a...
2015/04/08 14:19
2015/04/08 14:19
9d
For those who have ever thought that you can't bottle success, chef Jeremy Hoffman may beg to differ. Next week, he and his wife, Michelle, will open the doors of Preserve, their new Annapolis...
2015/04/08 13:15
2015/04/08 13:15
9d
CAPE NEDDICK, Maine — Take an award-winning restaurant previously helmed by a pair of James Beard Award-winning chefs. Add a crew of emerging talent, a full-time gardener, a speakeasy bar and big-city...
2015/04/08 07:57
2015/04/08 07:57
9d
Playing with fire in the kitchen is definitely dangerous. But it can also be delicious -- if you learn to play with a few culinary heat makers. It involves working with a variety of spicy, pungent or...
2015/04/07 21:41
2015/04/07 21:41
10d
Patrick Harris toys with his poached egg perched on top of beef brisket and potatoes, part of his new brunch menu at Boka Grill and Growlers on the South Side. There was a time when Harris, although...
2015/04/06 12:19
2015/04/06 12:19
11d
Richard G. Rosivach, 47, of New York City and formerly of Syracuse, died Wednesday, April 1, 2015, at Bronx Lebanon Hospital. He had trained to be a chef at Le Cordon Bleu Cooking School and the...
2015/04/04 03:49
2015/04/04 03:49
14d
Chef Eric Notter has been hired as corporate director of dining services for Providence Place. "Mealtimes are such an important part of our residents' days. I want Providence Place to be known for...
2015/04/03 21:15
2015/04/03 21:15
14d
Forecasters are calling for a wet Easter weekend in San Antonio. Photo By Courtesy Feld Entertainment/photo illustration Scroll through the gallery to see what's on tap for the San Antonio area this...
2015/04/03 04:35
2015/04/03 04:35
15d
Kenneth Kline is a student by day, chef by night. He has been dishing up delicacies at the Fleetwood Grille for about nine months. But Kenny did not start behind the counter. He has worked his way...
2015/04/01 19:02
2015/04/01 19:02
16d
... you concentrate on your craft, the sky’s the limit,” says Jennifer Silvas, owner of VIP Dance in Santa Ana. This year, Silvas hopes to spread the joy and wealth of her craft – dance – with...
2015/04/01 16:02
2015/04/01 16:02
16d
But that she has become, thanks to two successful Mexican restaurants in Maine and New Hampshire, a lucrative appearance on Food Network’s “Kitchen Inferno” and a brand-new cookbook called “The...
2015/04/16 05:05
2015/04/16 05:05
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