Culinary Institute of America articles over last 30 days

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2015/01/27 00:15
2015/01/27 00:15
1m
Photo By Jerry Lara /San Antonio Express-News Chef Bruce Auden pours juniper sauce over the 11-spice Texas Axis venison and grilled Bandera quail dish at Biga on the Banks. Photo By Jerry Lara /San...
2015/01/27 00:15
2015/01/27 00:15
Latest videos
2015/01/23 23:51
2015/01/23 23:51
3d
Two of New Bern’s finest chefs were showcased competing with other culinary experts across the state in the Got to Be N.C. Competitive Dining Series. Executive chefs Gerry Fong and Ben Strange were...
2015/01/23 14:36
2015/01/23 14:36
3d
New York charcuterie shop Les Trois Petits Cochonsfiled a trademark infringement lawsuit against D.C.'s Three Little Pigs Charcuterie & Salumi last October. Now, the Brightwood Park shop will be...
2015/01/21 22:39
2015/01/21 22:39
5d
Chef Glenn Rolnick has cooked for celebrities, politicians and dignitaries but the author of “Carmine’s Celebrates: Classic Italian Recipes for Everyday Feasts,” said his great pleasure is watching...
2015/01/21 16:22
2015/01/21 16:22
5d
Michael Ventura The Plum & The Pear, Wyckoff Michael Ventura, 50, a Nutley father of two, has worked as a chef for more than 25 years and been a diabetic for more than 10. His illness has not only...
2015/01/20 11:41
2015/01/20 11:41
6d
Editor's note: Annie Overboe is taking some time off. This column originally appeared in January 29, 2003. Look closely into the world of breads and you will understand how ancient cultures left...
2015/01/19 12:31
2015/01/19 12:31
7d
Abington Heights For his drawing of the Keystone State symbol with branches and vines entwined through its edges, Colin McIntyre received a Certificate of Appreciation. The ninth-grade art student...
2015/01/19 05:52
2015/01/19 05:52
7d
We always hear about the shiny, new restaurants. This is one in a series about the Philadelphia area's more established dining establishments and the people behind them. Thirty years ago, the coffee...
2015/01/18 19:59
2015/01/18 19:59
8d
Brunch. It’s quite the popular kid. No wonder you see a trail of twenty-something’s as well as the grey-haired brigade queuing up for the various brunch options the city has to offer. Synonymous with...
2015/01/18 16:35
2015/01/18 16:35
8d
... thing I like about Argentina, they only cook with salt; that’s it.” – Robert Duvall A frequent question I receive when an interview begins to wind down is, “What is your favorite spice or...
2015/01/15 19:30
2015/01/15 19:30
11d
Apeiro Kitchen & Bar A Zaxby s combo meal. (Jean Shifrin/ Cox Newspapers) The Delray Marketplace welcomed its second Burt Rapoport restaurant this week. Apeiro Kitchen & Bar made its debut at the...
2015/01/15 00:30
2015/01/15 00:30
11d
Chicken Cacciatore, lamb kabobs with couscous, vegetable lasagna, roast beef with Lyonaise potatoes, seafood gumbo, meat loaf with mashed potatoes -- all complete with a vegetable side and dessert....
2015/01/14 07:03
2015/01/14 07:03
12d
Forty-seven percent of those resolutions relate to weight loss or getting healthy, hence the influx of calorically-aware recipes that flood the pages of magazines, news outlets and blogs everywhere in...
2015/01/14 04:08
2015/01/14 04:08
12d
Interview By GREG WATRY Know your chef, know your food. It's a simple phrase, but often a plate of food is enjoyed without a thought toward the individual who prepared it. Not anymore. What made...
2015/01/13 12:30
2015/01/13 12:30
13d
... 13, 2015) “Make It Ahead” is the latest cookbook from acclaimed culinary expert Ina Garten. In her ninth book, Garten offers clever solutions for the home cook with over 70 make-in-advance...
2015/01/13 03:52
2015/01/13 03:52
13d
Bucks County-raised Chad Kubanoff, having dropped out of the Culinary Institute of America, knocked on the doors of Daniel (in New York) and Alinea (in Chicago) to get his real-world experience in...
2015/01/12 03:07
2015/01/12 03:07
14d
WILKES-BARRE — Fans of “Downton Abbey” celebrated the start of the show’s fifth season with holiday tea at the Frederick Stegmaier Mansion on Saturday and Sunday. The popular drama,which is set in a...
2015/01/11 23:20
2015/01/11 23:20
15d
Baltimore native Duff Goldman has taken a rather circuitous route to celebrity chef status. He initially studied history and philosophy at the University of Maryland, Baltimore County, before heading...
2015/01/09 03:35
2015/01/09 03:35
17d
While most students are enjoying their winter break, the 23-year-old Luling native is feverishly practicing Thursday afternoon for 2015 San Pellegrino Almost Famous Chef Competition in Chicago this...
2015/01/07 21:38
2015/01/07 21:38
19d
LAS VEGAS -- Samsung's 'Club des Chefs' is a roster of seven culinary professionals from around the world who weigh in on appliance concepts to help fuel the next generation of home appliance...
2015/01/27 00:15
2015/01/27 00:15
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