Culinary Institute of America

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11h
iol.co.za
Down in the Hudson Valleyalso digging into its culinary traditions. We continued 15 minutes south of the
Down in the Hudson Valley
iol.co.za / Posted 11 hours ago
also digging into its culinary traditions. We continued 15 minutes south of the Roosevelt property to pay a visit to the Culinary Institute of America (CIA) in Hyde Park. The enormous campus houses a cooking school, a new beer-brewing facility... Read more
21h
KEYT 3 Santa Barbara
Santa Ynez Band of Chumash Indians Name New Tribal Chairmanelection was held after former chairman Vincent Armenta resigned on March 17 to
Santa Ynez Band of Chumash Indians Name New Tribal Chairman
KEYT 3 Santa Barbara / Posted 21 hours ago
election was held after former chairman Vincent Armenta resigned on March 17 to pursue an education in culinary arts at the Culinary Institute of America in New York. Kahn was nominated at the a meeting on April 12 and voted as Tribal Chairman by... Read more
1d
WXIA-TV Atlanta
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WXIA-TV Atlanta / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WTSP-TV Tampa
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WTSP-TV Tampa / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WHAS TV11 Louisville
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WHAS TV11 Louisville / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WWL-TV, Channel 4 New Orleans
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WWL-TV, Channel 4 New Orleans / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WLTX-TV Columbia
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WLTX-TV Columbia / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WLBZ Bangor
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WLBZ Bangor / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WKYC Cleveland
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WKYC Cleveland / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
13 WMAZ Macon
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
13 WMAZ Macon / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
USA Today
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
USA Today / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WZZM 13 Grand Rapids
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WZZM 13 Grand Rapids / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KTHV Little Rock
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KTHV Little Rock / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
NorthWest Cable News
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
NorthWest Cable News / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KING5 Seattle
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KING5 Seattle / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
First Coast News
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
First Coast News / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KGW Channel 8 Portland
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KGW Channel 8 Portland / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KTVB Boise
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KTVB Boise / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KENS 5 San Antonio
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KENS 5 San Antonio / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WFAA Dallas-Fort Worth
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WFAA Dallas-Fort Worth / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
5KSDK St. Louis
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
5KSDK St. Louis / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WGRZ-TV Buffalo
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WGRZ-TV Buffalo / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KVUE-TV Austin
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KVUE-TV Austin / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
KREM.com Spokane
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
KREM.com Spokane / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
WCSH 6 Portland
10Best: Places to get your taco fix on Cinco de Mayosanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The
10Best: Places to get your taco fix on Cinco de Mayo
WCSH 6 Portland / Posted yesterday
sanchopistolas.com, josepistolas.com The Painted Burro Somerville, Mass. The restaurant, created by a chef trained at the Culinary Institute of America, serves tacos made with impeccable technique, Sanchez says. He’s particularly fond of the spicy... Read more
22 related stories
1d
TribLIVE
Soft pretzels are fun project to make with kids“The Young Chef: Recipes and Techniques for Kids Who Love to Cook,” which was w
Soft pretzels are fun project to make with kids
TribLIVE / Posted yesterday
“The Young Chef: Recipes and Techniques for Kids Who Love to Cook,” which was written by a famous cooking school called the Culinary Institute of America and chef-instructor Mark Ainsworth. It may take a few tries to master twisting the dough into... Read more
3d
The Scranton Times-Tribune
Hawley Somm offers Wines for a New Generationwell-heeled instructors were in the trade. Miss Pulici now lives in Portland,
Hawley Somm offers Wines for a New Generation
The Scranton Times-Tribune / Posted 3 days ago
well-heeled instructors were in the trade. Miss Pulici now lives in Portland, following several years of training at the Culinary Institute of America in Napa. Last week, she took a victory lap of sorts at her local alma mater, Lackawanna... Read more
3d
The Register NorthJersey.com
Schensul: Summer camps for adultsnecessarily apply for accreditation. Summer is not the only time you can atten
Schensul: Summer camps for adults
The Register NorthJersey.com / Posted 3 days ago
necessarily apply for accreditation. Summer is not the only time you can attend a camp, though it is the most popular. The Culinary Institute of America in Hyde Park, N.Y., holds boot camps throughout the year. The camps listed have different... Read more
3d
Denver Post
Mile-high pretzels are one twisted snackbeer hall in Boulder, for one of the best pretzels you have ever tasted. They
Mile-high pretzels are one twisted snack
Denver Post / Posted 3 days ago
beer hall in Boulder, for one of the best pretzels you have ever tasted. They are the work of Brad Lappin, a Culinary Institute of America graduate who has been making pretzels for friends for years. So many pals told him the pretzels... Read more
4d
The Chattanoogan
CHS Culinary Arts Competes In TN SkillsUSA ConferenceShe will move on to the National SkillsUSA completion in Louisville, Ky. in Jun
CHS Culinary Arts Competes In TN SkillsUSA Conference
The Chattanoogan / Posted 4 days ago
She will move on to the National SkillsUSA completion in Louisville, Ky. in June for a chance for a full scholarship at the Culinary Institute of America in New York. Ms. Dedicatoria was the presiding president over this year’s Conference with more... Read more
4d
The Columbian
Sara Moulton: A passion for teachingfrom Craig Claiborne and Julia Child. The New York Times food editor wrote back
Sara Moulton: A passion for teaching
The Columbian / Posted 4 days ago
from Craig Claiborne and Julia Child. The New York Times food editor wrote back and recommended enrolling Sara in the Culinary Institute of America in Hyde Park, N.Y. She graduated from there in 1977. Moulton says her work has “been heaven... Read more
2 related stories
4d
examiner.com
The City of Napa : Wine and Dine, Stay and Playdining, which includes Michelin-Starred restaurants, over twenty wine bars, Oxb
The City of Napa : Wine and Dine, Stay and Play
examiner.com / Posted 4 days ago
dining, which includes Michelin-Starred restaurants, over twenty wine bars, Oxbow Market and the adjacent newly opened CIA-Culinary Institute of America Center at Copia—all within easy walking distance. These are just some of the compelling reasons... Read more
4d
WTSP-TV Tampa
In a switch, big food companies urge consumers to eat lessto do with survival," says Will Rosenzweig, dean and executive director of The
In a switch, big food companies urge consumers to eat less
WTSP-TV Tampa / Posted 4 days ago
to do with survival," says Will Rosenzweig, dean and executive director of The Food Business School, which is part of the Culinary Institute of America. "We've just reached a point where you can’t ignore that if you’re on the wrong side of this... Read more
5 related stories
4d
York Daily Record
In a switch, big food companies urge consumers to eat lessto do with survival," says Will Rosenzweig, dean and executive director of The
In a switch, big food companies urge consumers to eat less
York Daily Record / Posted 4 days ago
to do with survival," says Will Rosenzweig, dean and executive director of The Food Business School, which is part of the Culinary Institute of America. "We've just reached a point where you can’t ignore that if you’re on the wrong side of this... Read more
5 related stories
4d
CBS 19 Tyler
In a switch, big food companies urge consumers to eat lessto do with survival," says Will Rosenzweig, dean and executive director of The
In a switch, big food companies urge consumers to eat less
CBS 19 Tyler / Posted 4 days ago
to do with survival," says Will Rosenzweig, dean and executive director of The Food Business School, which is part of the Culinary Institute of America. "We've just reached a point where you can’t ignore that if you’re on the wrong side of this... Read more
5 related stories
5d
CNBC
Big food companies urge consumers to eat...lesseverything to do with survival," says Will Rosenzweig, executive director of Th
Big food companies urge consumers to eat...less
CNBC / Posted 5 days ago
everything to do with survival," says Will Rosenzweig, executive director of The Food Business School, which is part of the Culinary Institute of America. "We've just reached a point where you can't ignore that if you're on the wrong side of this... Read more
5 related stories
5d
The Arizona Republic
In a switch, big food companies urge consumers to eat lesseverything to do with survival," says Will Rosenzweig, executive director of Th
In a switch, big food companies urge consumers to eat less
The Arizona Republic / Posted 5 days ago
everything to do with survival," says Will Rosenzweig, executive director of The Food Business School, which is part of the Culinary Institute of America. "We've just reached a point where you can’t ignore that if you’re on the wrong side of this... Read more
5 related stories
5d
USA Today
In a switch, big food companies urge consumers to eat lesseverything to do with survival," says Will Rosenzweig, executive director of Th
In a switch, big food companies urge consumers to eat less
USA Today / Posted 5 days ago
everything to do with survival," says Will Rosenzweig, executive director of The Food Business School, which is part of the Culinary Institute of America. "We've just reached a point where you can’t ignore that if you’re on the wrong side of this... Read more
5 related stories
5d
The Alliance Review
Can parsnip 'rice' sushi hold its own against the real deal?for this one. During a recent meal at Pangea, a so-called "vegetable forward"
Can parsnip 'rice' sushi hold its own against the real deal?
The Alliance Review / Posted 5 days ago
for this one. During a recent meal at Pangea, a so-called "vegetable forward" student-run restaurant on the campus of The Culinary Institute of America, I was served a sushi roll made entirely from vegetables. The "salmon" was an amazing rendition... Read more
2 related stories
6d
The Tampa Tribune
Sushi Secretfor this one. During a recent meal at Pangea, a so-called “vegetable forward”
Sushi Secret
The Tampa Tribune / Posted 6 days ago
for this one. During a recent meal at Pangea, a so-called “vegetable forward” student-run restaurant on the campus of The Culinary Institute of America, I was served a sushi roll made entirely from vegetables. The “salmon” was an amazing rendition... Read more
2 related stories
7d
The Sacramento Bee
Dining review: TableVine’s a find in downtown Sacramentobroke his ankle, Sneed said, and is not returning. Instead of hiring someone ne
Dining review: TableVine’s a find in downtown Sacramento
The Sacramento Bee / Posted 7 days ago
broke his ankle, Sneed said, and is not returning. Instead of hiring someone new, Sneed, who graduated from the prestigious Culinary Institute of America in Hyde Park, N.Y., but never headed up a kitchen, took over. It was first a stop-gap, but... Read more
7d
Japan Today
Can parsnip 'rice' sushi hold its own against the real deal? ‹ Japan Todayfor this one. During a recent meal at Pangea, a so-called “vegetable forward”
Can parsnip 'rice' sushi hold its own against the real deal? ‹ Japan Today
Japan Today / Posted 7 days ago
for this one. During a recent meal at Pangea, a so-called “vegetable forward” student-run restaurant on the campus of The Culinary Institute of America, I was served a sushi roll made entirely from vegetables. The “salmon” was an amazing rendition... Read more
2 related stories
8d
MLive.com
Rowster Coffee partners with chef to open restaurant in former Kava Housebegan his career working in several local Grand Rapids restaurants ranging from
Rowster Coffee partners with chef to open restaurant in former Kava House
MLive.com / Posted 8 days ago
began his career working in several local Grand Rapids restaurants ranging from Gaia to Gibson's before attending The Culinary Institute of America in New York. His resume includes stints at The Fat Duck and The Hinds Head in London, Balena in... Read more
9d
Detroit Free Press
Birmingham's Forest restaurant wins Readers' Choice votecuisine of executive chef Nick Janutol, who served as Polcyn's executive chef a
Birmingham's Forest restaurant wins Readers' Choice vote
Detroit Free Press / Posted 9 days ago
cuisine of executive chef Nick Janutol, who served as Polcyn's executive chef after earning his stripes at the Culinary Institute of America and 11 Madison Park in New York, as well as L20 in Chicago. That was the point all along, Eid... Read more
9d
New York Post
Wild couple accused of violently attacking ‘fake’ transit copsadministration, police said. Reached on his cell phone on Wednesday, Telinde –
Wild couple accused of violently attacking ‘fake’ transit cops
New York Post / Posted 9 days ago
administration, police said. Reached on his cell phone on Wednesday, Telinde – a Virginia Beach native and junior at the Culinary Institute of America in New Hyde Park – declined comment. A family friend of the suspect shared an Instagram... Read more
10d
The Daily Voice - Norwalk
Former Norwalk Baker Cooks Up Fun At Popular Fairfield Eateryparents and their friends. By the time he was in 10th grade, a family friend ha
Former Norwalk Baker Cooks Up Fun At Popular Fairfield Eatery
The Daily Voice - Norwalk / Posted 10 days ago
parents and their friends. By the time he was in 10th grade, a family friend had already secured him a coveted spot at the Culinary Institute of America (CIA) after his graduation, something unheard of for someone with no professional... Read more
3 related stories
10d
The Daily Voice - Westport
Former Westport Man Cooks Up Fun At Popular Fairfield Eateryparents and their friends. By the time he was in 10th grade, a family friend ha
Former Westport Man Cooks Up Fun At Popular Fairfield Eatery
The Daily Voice - Westport / Posted 10 days ago
parents and their friends. By the time he was in 10th grade, a family friend had already secured him a coveted spot at the Culinary Institute of America (CIA) after his graduation, something unheard of for someone with no professional... Read more
3 related stories
10d
The Daily Voice - Fairfield
Fairfield Man Cooks Up Funky Fun At Chef's Tableparents and their friends. By the time he was in 10th grade, a family friend ha
Fairfield Man Cooks Up Funky Fun At Chef's Table
The Daily Voice - Fairfield / Posted 10 days ago
parents and their friends. By the time he was in 10th grade, a family friend had already secured him a coveted spot at the Culinary Institute of America (CIA) after his graduation, something unheard of for someone with no professional... Read more
3 related stories
10d
The Daily Voice - White Plains
White Plains Native Cooks Up Fun At Popular Fairfield Eateryparents and their friends. By the time he was in 10th grade, a family friend ha
White Plains Native Cooks Up Fun At Popular Fairfield Eatery
The Daily Voice - White Plains / Posted 10 days ago
parents and their friends. By the time he was in 10th grade, a family friend had already secured him a coveted spot at the Culinary Institute of America (CIA) after his graduation, something unheard of for someone with no professional... Read more
3 related stories
10d
Denver Post
Sara Moulton: A passion for teaching about foodfrom Craig Claiborne and Julia Child. The New York Times food editor wrote back
Sara Moulton: A passion for teaching about food
Denver Post / Posted 10 days ago
from Craig Claiborne and Julia Child. The New York Times food editor wrote back and recommended enrolling Sara in the Culinary Institute of America in Hyde Park, N.Y. She graduated from there in 1977. Moulton says her work has "been heaven... Read more
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