Culinary Institute of America articles over last 30 days

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2015/03/26 16:20
2015/03/26 16:20
1d
... the demand for craft beer continues to grow, so does the desire from beer lovers, chefs and food and hospitality professionals to educate themselves to lead in the art of pairing beer and food,”...
2015/03/26 16:20
2015/03/26 16:20
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2015/03/26 14:49
2015/03/26 14:49
1d
Tironi, who is a senior culinary student at Paul Smith's College, recently competed in the S. Pellegrino Almost Famous national cooking competition in Napa Valley, California. He grew up in Waterford,...
2015/03/25 22:39
2015/03/25 22:39
2d
Chef Nina Compton, a St. Lucia native who was the runner-up on Bravo’s “Top Chef Season 11: New Orleans” television program, will open her first restaurant this summer at the Old No. 77 Hotel &...
2015/03/25 16:26
2015/03/25 16:26
2d
Several local chefs in high-profile restaurants are harkening back to a more rustic time by concocting their own fresh cheeses in-house, and the results are outstanding. Ricotta cheese is generally...
2015/03/25 08:00
2015/03/25 08:00
3d
Chefs Kevin Ruch and Mikel Percy accepted an invitation to prepare lunch Tuesday for the students and faculty at MMI Preparatory School. Ruch said everything on the menu — from the marinated grilled...
2015/03/25 01:58
2015/03/25 01:58
3d
So you want to be a wine writer. Why? “It marries a lot of passions for me – travel, food, wine, narrative writing and intrigue,” says Julie Case, a Seattle freelance writer. “I’m curious, and wine...
2015/03/24 17:07
2015/03/24 17:07
3d
CLARKS SUMMIT— Eugene Litz got some quizzical looks when he opened Thirteen Olives, one year ago. His store sells ultra premium, extra virgin olive oil and balsamic vinaigrette. It wasn’t an obvious...
2015/03/23 21:17
2015/03/23 21:17
4d
Move over, tacos. See you later, pasta. When it comes to international dining, Peruvian food is what's hot these days — especially in Maryland. Earlier this year, the Huffington Post published a map...
2015/03/20 23:18
2015/03/20 23:18
7d
Owner and Chef, Noah's Eclectic Bistro Charleston, 28 Noah Miller knew he had a passion for cooking up success from the age of 13. Miller, a Charleston native, owns a restaurant in downtown...
2015/03/20 10:31
2015/03/20 10:31
7d
When you think about it, few dishes are more American than a pepperoni pizza. Both pepperoni and pizza are versions of Italian specialties that we as a nation have made our own. (In fact, there's no...
2015/03/20 00:43
2015/03/20 00:43
8d
The Copia wine centre in Napa. Image credit: Wikipedia / Flickr / Simon DavisonACA Financial Guaranty Corporation, the body which insures the bonds which funded Copia, has agreed to sell the 17-acre...
2015/03/19 09:31
2015/03/19 09:31
9d
You don’t have to travel to some big metropolitan area to indulge in the sumptuous life of a foodie. Northeast Pennsylvania boasts plenty of food and drink purveyors offering innovative and delicious...
2015/03/19 09:31
2015/03/19 09:31
9d
Celebrity chef Waldy Malouf will demonstrate his culinary arts as Phelps Memorial Hospital Center hosts the first Phelps Food & Wine Fest at Trump National Golf Club on Sunday, March 22, from 12 to 4...
2015/03/18 22:39
2015/03/18 22:39
9d
Chefs from across the United States are being asked to apply for a chance to battle in the first-ever Farm to Table Chefs Taste Challenge set for Aug. 7 in conjunction with the Farm to Table...
2015/03/18 04:06
2015/03/18 04:06
10d
You can fry them, sauté them, stuff them, bake them, use them as a side dish, add them to a salad. So with all their talent at being in the right place at the right time, could mushrooms be considered...
2015/03/15 03:25
2015/03/15 03:25
13d
From French toast and cheddar grits with shrimp to rotating chilis and grilled cheese, Carol's Comfort Cuisine in Easton aims to make you feel like family while offering "regular food with a flair,"...
2015/03/12 17:15
2015/03/12 17:15
15d
Nao, 312 Pearl Parkway, has launched a Modern Mexico menu, which combines indigenous Mexican ingredients with pre-Columbian and cutting edge culinary techniques. The menu will include an appetizer of...
2015/03/12 12:52
2015/03/12 12:52
15d
It has long been accepted that most restaurant servers can be paid below the federal minimum wage - in Pennsylvania, tipped employees receive at least $2.83 hourly - because the difference will be...
2015/03/11 11:40
2015/03/11 11:40
16d
This winter has been long and hard, so maybe that explains why I unexpectedly fell so hard for the borscht at Deka in Wheeling. Or maybe it had more to do with the way chef Michael Richie coaxed...
2015/03/11 07:58
2015/03/11 07:58
17d
Michael Ruhlman is steaming up the windows again. Outside his Cleveland, Ohio, kitchen, he can still see vast snow drifts. Ice clings to the eaves and coats the walkway. “They’re forecasting minus...
2015/03/26 16:20
2015/03/26 16:20
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