Culinary Institute of America

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7h
The Sacramento Bee
Nixtaco owner takes calculated risk on authentic Mexican foodclub, all friends. But he recognized he “couldn’t follow those recipes without
Nixtaco owner takes calculated risk on authentic Mexican food
The Sacramento Bee / Posted 7 hours ago
club, all friends. But he recognized he “couldn’t follow those recipes without some foundations,” he said. So he bought Culinary Institute of America textbooks to study. The dinner parties became weekly events with a four-month waiting list.... Read more
10h
The Globe and Mail
Calgary culinary stars take their experience on the roadcultures and learning about the traditions and customs of these places. Ms. De
Calgary culinary stars take their experience on the road
The Globe and Mail / Posted 10 hours ago
cultures and learning about the traditions and customs of these places. Ms. Desmond, who was educated at the prestigious Culinary Institute of America in the Napa Valley, worked in Calgary at Mango Shiva, as well as owned her own bakery, Sweet... Read more
12h
The News-Times
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careersa year and a half researching, planning and fundraising. Hammacott has a restau
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careers
The News-Times / Posted 12 hours ago
a year and a half researching, planning and fundraising. Hammacott has a restaurant background. She graduated from the Culinary Institute of America and began managing restaurants before she opened the Grand Patisserie, a bakery she owned with... Read more
16h
Otago Daily Times
A taste of Nigeria (to med school, so if I wanted to be a chef, I go to culinary school. I'm glad I
A taste of Nigeria (
Otago Daily Times / Posted 16 hours ago
to med school, so if I wanted to be a chef, I go to culinary school. I'm glad I did.'' He was accepted into California's Culinary Institute of America and then had a realisation." "I was used to cooking traditional Nigerian food. The culinary... Read more
1d
J Weekly
the organic epicure | Pita is hot, hot, hot at new falafel lunch spot in S.F.for the family. “This was around the same time when you decide where you’ll go
the organic epicure | Pita is hot, hot, hot at new falafel lunch spot in S.F.
J Weekly / Posted yesterday
for the family. “This was around the same time when you decide where you’ll go to college,” he says. When he looked at the Culinary Institute of America in Hyde Park, New York, “I instantly knew this is what I want to do.” While attending CIA, he... Read more
1d
The Jewish Week
Chasidic Rabbi Serves Up A Taste Of Yiddishkeit On ‘Chopped’his wife Tzivie and the couple’s growing family for nine years, is a self-taugh
Chasidic Rabbi Serves Up A Taste Of Yiddishkeit On ‘Chopped’
The Jewish Week / Posted yesterday
his wife Tzivie and the couple’s growing family for nine years, is a self-taught gourmet who now lectures at the nearby Culinary Institute of America about the intricacies of kashrut. He liked to “hang out in the kitchen” as a kid, but became... Read more
4 related stories
1d
The Forward
Chabad Rabbi Is ‘Chopped’ in Final Round of Food Network ShowdownMassachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congre
Chabad Rabbi Is ‘Chopped’ in Final Round of Food Network Showdown
The Forward / Posted yesterday
Massachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congregation teaches a kosher lecture at the Culinary Institute of America. “I will be the first rabbi to be a Chopped champion and receive a mazel tov from the judges,”... Read more
4 related stories
2d
The Forward
Rabbi Competes on Chopped ‘Leap of Faith’ EpisodeMassachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congre
Rabbi Competes on Chopped ‘Leap of Faith’ Episode
The Forward / Posted 2 days ago
Massachusets; and Rabbi Hecht, who, in addition to leading the Rhinebeck congregation teaches a kosher lecture at the Culinary Institute of America. “I will be the first rabbi to be a Chopped champion and receive a mazel tov from the judges,”... Read more
4 related stories
2d
Baltimore Sun
Health care with a side of sushi in this Ellicott City doctor's officethe Teaching Kitchens Collaborative, a partnership between Harvard University's
Health care with a side of sushi in this Ellicott City doctor's office
Baltimore Sun / Posted 2 days ago
the Teaching Kitchens Collaborative, a partnership between Harvard University's T.H. Chan School of Public Health and the Culinary Institute of America. She said such kitchens are more often opening in larger facilities, such as universities,... Read more
2d
OregonLive.com
'French neo-bistro' Rue opens tonight in Southeast Portlandwine list come courtesy of Jon Lewis (Taylor Railworks). According to a press
'French neo-bistro' Rue opens tonight in Southeast Portland
OregonLive.com / Posted 2 days ago
wine list come courtesy of Jon Lewis (Taylor Railworks). According to a press release, Roberts earned a degree from the Culinary Institute of America (Hyde Park) and found his footing at Blanca, the refined tasting-menu spot around back at... Read more
2d
The Jewish Press
Chabad Rabbi Wins Second in Food Network’s ‘Chopped’ Competitionpart of the agreement for the rabbi’s participation on the show, which found hi
Chabad Rabbi Wins Second in Food Network’s ‘Chopped’ Competition
The Jewish Press / Posted 2 days ago
part of the agreement for the rabbi’s participation on the show, which found him due to his role as a guest lecturer at the Culinary Institute of America (CIA) in Hyde Park, NY. It was one of CIA’s professional chefs that nominated him to appear on... Read more
4 related stories
2d
The Greater New Milford Spectrum
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careersa year and a half researching, planning and fundraising. Hammacott has a restau
In New Milford, Dawn Hammacott’s passion for food launches hundreds of restaurant careers
The Greater New Milford Spectrum / Posted 2 days ago
a year and a half researching, planning and fundraising. Hammacott has a restaurant background. She graduated from the Culinary Institute of America and began managing restaurants before she opened the Grand Patisserie, a bakery she owned with... Read more
3d
Boston Globe
Take these fruits and vegetables and call me in the morningKitchens, Healthy Lives (www.healthy kitchens.org), founded in 2006 as a colla
Take these fruits and vegetables and call me in the morning
Boston Globe / Posted 3 days ago
Kitchens, Healthy Lives (www.healthy kitchens.org), founded in 2006 as a collaboration between Harvard University and the Culinary Institute of America. “If we could change clinicians’ own behaviors, they are much more likely to proactively change... Read more
3d
Forsyth County News
Malvi brings artisanal treats to north Forsythin 2012 that she would soon be selling the handmade fluffy treats from a storef
Malvi brings artisanal treats to north Forsyth
Forsyth County News / Posted 3 days ago
in 2012 that she would soon be selling the handmade fluffy treats from a storefront in north Forsyth. Curtis Ratana, A Culinary Institute of America graduate, was working as a chef in New Jersey when she made a raspberry-hibiscus marshmallow... Read more
3d
examiner.com
A Napa Valley Getaway For Ultimate Relaxation and Amazing Foodcares? Napa Valley is so much more than wine. It's got great shopping at the N
A Napa Valley Getaway For Ultimate Relaxation and Amazing Food
examiner.com / Posted 3 days ago
cares? Napa Valley is so much more than wine. It's got great shopping at the Napa Valley Outlets, stunning nature, the Culinary Institute of America where you can dine or tour, craft beer breweries, and, of course, amazing culinary options for... Read more
3d
The Jewish Week
This Rabbi Has The Chops For ‘Chopped’fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches
This Rabbi Has The Chops For ‘Chopped’
The Jewish Week / Posted 3 days ago
fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches about the Jewish laws of kashrut at the Culinary Institute of America, was recommended for the role by a professional chef. After intense interviews and months of... Read more
4 related stories
4d
Boston Globe
The best of Cape Cod and Island restaurants508-228-4533,thedownyflake.com Fog Island Cafe is open for breakfast and lunch
The best of Cape Cod and Island restaurants
Boston Globe / Posted 4 days ago
508-228-4533,thedownyflake.com Fog Island Cafe is open for breakfast and lunch. Owners Mark and Anne Dawson met at the Culinary Institute of America; they see no reason the first meals of the day shouldn’t be as satisfying as the last. After... Read more
4d
Baltimore Sun
Mugs' Italian Bistro reopening in Little Italy under new ownersaid. "It was like walking into home," he said. "I saw how much this place mea
Mugs' Italian Bistro reopening in Little Italy under new owner
Baltimore Sun / Posted 4 days ago
said. "It was like walking into home," he said. "I saw how much this place means to the family." An Army veteran and Culinary Institute of America graduate, Sheppeard previously operated the Food Force One food truck in Northern Virginia. He... Read more
4d
San Antonio Express-News
Here's what to expect when The Well opens Tuesdaywe have some preview pictures so you know what to expect. The menu from execut
Here's what to expect when The Well opens Tuesday
San Antonio Express-News / Posted 4 days ago
we have some preview pictures so you know what to expect. The menu from executive chef Chemo Barrera, a graduate of the Culinary Institute of America, will present a menu inspired by iconic Texas flavors and traditions, including smoked brisket... Read more
4d
The Oklahoman
Mind Your Own Business: Others are beating the cancer that took my best friendtold me, which made me tear up. Since his mother’s death, Grant has graduated
Mind Your Own Business: Others are beating the cancer that took my best friend
The Oklahoman / Posted 4 days ago
told me, which made me tear up. Since his mother’s death, Grant has graduated from the nation's premier cooking school -- Culinary Institute of America -- works as a chef in New York City and recently married. His bride, Kate, inherited Martha’s... Read more
7d
The New Zealand Herald
Annabel Langbein: Skill sharing (+recipes)never trained formally as a cook or a chef, but when I was in my 20s I took a c
Annabel Langbein: Skill sharing (+recipes)
The New Zealand Herald / Posted 7 days ago
never trained formally as a cook or a chef, but when I was in my 20s I took a couple of residential courses at the Culinary Institute of America in upstate New York. One was on nutrition and another was on regional American cooking. Both... Read more
7d
Vail Daily
Splendido at the Chauteau opens for summer with new executive chefvery successful 21 years, and I’m excited to lead the way for Splendido’s next
Splendido at the Chauteau opens for summer with new executive chef
Vail Daily / Posted 7 days ago
very successful 21 years, and I’m excited to lead the way for Splendido’s next decade,” said Ackerman, who trained at the Culinary Institute of America and has worked at local restaurants, as well as under notable national chefs during his career,... Read more
7d
The China Post
Israeli restaurant makes its mark in NOLAkind of the magic of it." Shaya's family moved to the U.S. when he was 4, sett
Israeli restaurant makes its mark in NOLA
The China Post / Posted 7 days ago
kind of the magic of it." Shaya's family moved to the U.S. when he was 4, settling in Philadelphia. He attended the Culinary Institute of America and then honed his craft at various restaurants. But a friend encouraged him to move to New... Read more
7d
The Daily Voice - North Salem
Battle Of The Chefs Benefits Founders Hall In Ridgefieldat Yale University, praised Bolender’s cuisine for “its explosion of flavors.”
Battle Of The Chefs Benefits Founders Hall In Ridgefield
The Daily Voice - North Salem / Posted 7 days ago
at Yale University, praised Bolender’s cuisine for “its explosion of flavors.” Brendan Walsh, dean of culinary arts at the Culinary Institute of America, noted that all three chefs set a high bar for the competition during the appetizer round, when... Read more
8d
The Jewish Week
Chabad Rabbi To Compete on “Chopped”fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches
Chabad Rabbi To Compete on “Chopped”
The Jewish Week / Posted 8 days ago
fruit and wine for the entrees and figs for dessert. Rabbi Hecht, who teaches about the Jewish laws of Kashrut at the Culinary Institute of America, was recommended for the role by a professional chef. After intense interviews and months of... Read more
9d
The Forward
Chabad’s ‘Six-Minute Rabbi’ Competes With Priest, Nun and Monk on Food Networkaccommodating. I was very grateful and touched that they were sensitive to my n
Chabad’s ‘Six-Minute Rabbi’ Competes With Priest, Nun and Monk on Food Network
The Forward / Posted 9 days ago
accommodating. I was very grateful and touched that they were sensitive to my needs.” Hecht teaches about kashrut at the Culinary Institute of America and, calling himself the “Six-Minute Rabbi,” offers one-on-one short Torah classes for... Read more
9d
FOX News
What is aquafaba and why is it all over Pinterest?Why Is Everyone Talking About It? Simple ways to use it Earlier this year I h
What is aquafaba and why is it all over Pinterest?
FOX News / Posted 9 days ago
Why Is Everyone Talking About It? Simple ways to use it Earlier this year I had the pleasure of watching a chef from the Culinary Institute of America at Greystone create a simple yet delicious chocolate mousse, starring aquafaba and melted dark... Read more
10d
San Antonio Express-News
Chef Johnny Hernandez?s glory daysMesalegre at the Pearl Brewery’s Farmers Market. And that doesn’t include the
Chef Johnny Hernandez?s glory days
San Antonio Express-News / Posted 10 days ago
Mesalegre at the Pearl Brewery’s Farmers Market. And that doesn’t include the boards Hernandez sits on, his work with the Culinary Institute of America or his volunteer efforts (he recently helped raise $40,000 with a Paella Cook-Off for culinary... Read more
11d
The Daily Voice - Greenwich
Greenwich Historical Society Offers Summer Soiree At French Farmwill present a menu especially created for the event, to be accompanied by Fren
Greenwich Historical Society Offers Summer Soiree At French Farm
The Daily Voice - Greenwich / Posted 11 days ago
will present a menu especially created for the event, to be accompanied by French wine parings. Lazlo, a graduate of the Culinary Institute of America, also has served as executive chef at the LeFarm and The Whelk restaurants in Westport. Most... Read more
13d
MLive.com
Vietnam War military journalists reunite in GladwinCentral Intelligence Agency officer, the men like to joke that Pentecost is the
Vietnam War military journalists reunite in Gladwin
MLive.com / Posted 13 days ago
Central Intelligence Agency officer, the men like to joke that Pentecost is their other CIA grad, because he attended the Culinary Institute of America. Sockol said getting back together with his war buddies is a trip down memory lane. "It's a... Read more
14d
NBC Dallas Fort Worth
Students Live Out Culinary DreamsTwo students living out dreams to be at the prestigious Culinary Institute of A
Students Live Out Culinary Dreams
NBC Dallas Fort Worth / Posted 14 days ago
Two students living out dreams to be at the prestigious Culinary Institute of America in Hyde Park, New York, returned to Fort Worth to check in with the culinary community that continues to support them. “Being at CIA is amazing,” said Xavier... Read more
14d
NBC Dallas Fort Worth
Chef School Alters Student's Dreamhad Chef Natasha Bruton, the instructor at Trimble Tech’s culinary program. She
Chef School Alters Student's Dream
NBC Dallas Fort Worth / Posted 14 days ago
had Chef Natasha Bruton, the instructor at Trimble Tech’s culinary program. She encouraged him to apply to the prestigious Culinary Institute of America in Hyde Park, New York. And when he got accepted, Bruton tapped her own bank account and called... Read more
16d
San Antonio Express-News
San Antonio's newest dance hall The Well to open June 21when they see what we have going on." According to The Well's website, the exe
San Antonio's newest dance hall The Well to open June 21
San Antonio Express-News / Posted 16 days ago
when they see what we have going on." According to The Well's website, the executive chef Chemo Barrera, a graduate of the Culinary Institute of America, will present a menu inspired by iconic Texas flavors and traditions, including smoked brisket... Read more
16d
The Seattle Times
10 things you need to know to be a barbecue masterof “Weber’s New American Barbecue: A Modern Spin on the Classics.” Purviance,
10 things you need to know to be a barbecue master
The Seattle Times / Posted 16 days ago
of “Weber’s New American Barbecue: A Modern Spin on the Classics.” Purviance, a graduate of Stanford University and the Culinary Institute of America, has explored what would seem to be every aspect of the grill, whether charcoal or gas. We... Read more
16d
Arkansas Democrat-Gazette
READING NOOKCooking 101. Moulton, 64, has had plenty of culinary experiences from which to
READING NOOK
Arkansas Democrat-Gazette / Posted 16 days ago
Cooking 101. Moulton, 64, has had plenty of culinary experiences from which to cull kitchen wisdom. She graduated from the Culinary Institute of America and went to work in high-end restaurants. She transitioned to the now-closed Gourmet magazine’s... Read more
17d
The Williamsport Sun-Gazette
Beef short rib bibimbapto a gluten-free life. Over the years, her passion for wellness has turned into
Beef short rib bibimbap
The Williamsport Sun-Gazette / Posted 17 days ago
to a gluten-free life. Over the years, her passion for wellness has turned into a profession. A 2012 graduate of The Culinary Institute of America in New York, she is continually networking with other gluten-free experts and expanding her... Read more
17d
examiner.com
Celebrate national chocolate ice cream day with boxed brownie mixis now a television personality and professional chef on The Food Network and T
Celebrate national chocolate ice cream day with boxed brownie mix
examiner.com / Posted 17 days ago
is now a television personality and professional chef on The Food Network and The List TV Show. He is a graduate of The Culinary Institute of America and is dedicated to communicating the most relevant, exciting topics in food news for his... Read more
17d
York Daily Record
He paid back a 53-old student grant – with interest“I decided at an early age that I wanted to get into cooking.” But where to fi
He paid back a 53-old student grant – with interest
York Daily Record / Posted 17 days ago
“I decided at an early age that I wanted to get into cooking.” But where to find the money to follow his dream to the Culinary Institute of America (CIA), then located in New Haven, Connecticut? The folks at the Yorktowne Hotel were well... Read more
17d
The Columbus Dispatch
10 tips for making best meal outdoorsModern Spin on the Classics,” was released last month. Purviance, a graduate o
10 tips for making best meal outdoors
The Columbus Dispatch / Posted 17 days ago
Modern Spin on the Classics,” was released last month. Purviance, a graduate of Stanford University in California and the Culinary Institute of America, has explored seemingly every aspect of the grill, whether gas or charcoal. His top 10 do’s... Read more
18d
Sun-Sentinel
Jardin is still bloomingin a competitive industry for newlyweds, Executive Chef Jordan Lerman and Pastr
Jardin is still blooming
Sun-Sentinel / Posted 18 days ago
in a competitive industry for newlyweds, Executive Chef Jordan Lerman and Pastry Chef, Stephanie Cohen. The two met at the Culinary Institute of America before heading to New York City, ramping up their resumes with stints in distinguished kitchens... Read more
19d
Deseret News
About Utah: A master chef at giving the people what they wantGary, opened a deli that grew into a successful catering company. Honed on food
About Utah: A master chef at giving the people what they want
Deseret News / Posted 19 days ago
Gary, opened a deli that grew into a successful catering company. Honed on food preparation, at 18, Matt was off to the Culinary Institute of America in New York City, where he graduated in 1991 at the top of his class. He apprenticed under top... Read more
20d
examiner.com
Secret Menu #PinkDrink receives bounty of heart emojis on Twitteris now a television personality and professional chef on The Food Network and T
Secret Menu #PinkDrink receives bounty of heart emojis on Twitter
examiner.com / Posted 20 days ago
is now a television personality and professional chef on The Food Network and The List TV Show. He is a graduate of The Culinary Institute of America and is dedicated to communicating the most relevant, exciting topics in food news for his... Read more
21d
examiner.com
Donut miss these 13 donut recipes to make at hometelevision host on Arizona Midday, Sonoran Living Live, and Good Morning Arizon
Donut miss these 13 donut recipes to make at home
examiner.com / Posted 21 days ago
television host on Arizona Midday, Sonoran Living Live, and Good Morning Arizona. Chef Grunwald is a graduate of The Culinary Institute of America and has worked for some of the nation’s finest chefs. Grunwald is the 11th Annual San... Read more
22d
Naples Daily News
Ready for anything: Top three Lorenzo Walker graduates leaving with much more than a diplomaarea of study is culinary arts and commercial baking and she is graduating thir
Ready for anything: Top three Lorenzo Walker graduates leaving with much more than a diploma
Naples Daily News / Posted 22 days ago
area of study is culinary arts and commercial baking and she is graduating third in her class. She plans to attend the Culinary Institute of America in New York starting June 20. (Dorothy Edwards/Staff) Four years, two degrees and multiple... Read more
22d
The Seattle Times
Fremont’s Eve: food that’s good for the body, environment and palatetogether at Il Bistro in the early ’90s. Tasked with interpreting their health
Fremont’s Eve: food that’s good for the body, environment and palate
The Seattle Times / Posted 22 days ago
together at Il Bistro in the early ’90s. Tasked with interpreting their healthy vision is executive chef Jason McCollum, a Culinary Institute of America grad who lists Momofuku and the Nashville steakhouse Union Common on his résumé. “We threw him... Read more
23d
The News & Observer
Dining review: An open letter to Provenance’s rising star chefwas the star rating. No doubt you’re disappointed. That’s understandable, espe
Dining review: An open letter to Provenance’s rising star chef
The News & Observer / Posted 23 days ago
was the star rating. No doubt you’re disappointed. That’s understandable, especially for a chef with your culinary chops: Culinary Institute of America graduate, and a combined four years of experience at two of the South’s most acclaimed... Read more
24d
Female Network
3 Female Chefs Who Will Inspire You to Hit the KitchenThis is my comfort food and many Ilonggos will agree with me,” she explains. C
3 Female Chefs Who Will Inspire You to Hit the Kitchen
Female Network / Posted 24 days ago
This is my comfort food and many Ilonggos will agree with me,” she explains. Chef Pauline honed her cooking skills in the Culinary Institute of America and returned to apply them to the dishes of her Visayan province. Her love for the tastes of... Read more
24d
The Williamsport Sun-Gazette
Ask Chef Hosch and Annfrom Pennsylvania Culinary Institue in 2002. After working in the field for sev
Ask Chef Hosch and Ann
The Williamsport Sun-Gazette / Posted 24 days ago
from Pennsylvania Culinary Institue in 2002. After working in the field for several years, she went back to school at The Culinary Institute of America, graduating in 2005 with a degree in baking and pastry arts. She has worked in several... Read more
24d
Business Wire
Bid on Collectible Napa Valley Wines and Insider Experiences70 of the lot offerings feature a special meal or culinary experience, includin
Bid on Collectible Napa Valley Wines and Insider Experiences
Business Wire / Posted 24 days ago
70 of the lot offerings feature a special meal or culinary experience, including a partnership lot with the NVV and The Culinary Institute of America, where you’ll become a chef for a day (Lot #393); a private dinner at your home anywhere in the... Read more
24d
Canon City Daily Record
Master barbecue season with these 10 tipsBarbecue: A Modern Spin on the Classics," is hot off the presses. Purviance, a
Master barbecue season with these 10 tips
Canon City Daily Record / Posted 24 days ago
Barbecue: A Modern Spin on the Classics," is hot off the presses. Purviance, a graduate of Stanford University and the Culinary Institute of America, has explored what would seem to be every aspect of the grill, whether charcoal or gas. We... Read more
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