Culinary Institute of America articles over last 30 days

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2014/08/22 19:25
2014/08/22 19:25
22h
In a leafy backstreet in the Sichuanese capital Chengdu, where retired people sit around playing mah-jong on warm afternoons, there is a heavy, unmarked wooden door. Behind it, chef Lan Guijun is...
2014/08/22 19:25
2014/08/22 19:25
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2014/08/22 14:21
2014/08/22 14:21
1d
Cowtown’s midtown has a country bar at long last. Goldfield Trading Post opened in last week on J and 17th where Hamburger Patties used to be. I was excited to hear that the restaurant would be...
2014/08/22 09:41
2014/08/22 09:41
1d
The 2014 gubernatorial election may boil down to this: Is Connecticut a terrible place to live? The election should be named after Paul Sypek, who infuriated many Courant readers last week by...
2014/08/21 19:33
2014/08/21 19:33
1d
The world’s population is projected to top 9 billion by 2050, a 28 percent leap that will greatly increase the demand for food just as climate change is altering rainfall patterns and causing more...
2014/08/19 20:02
2014/08/19 20:02
3d
City center’s resurgence filling vacancies Katherine Schmidt, owner of Bella’s Bakery and Bistro, opened her business at 3 E. Bijou St. last month. Bella’s offers fresh-baked pastries, cakes and pies...
2014/08/18 03:47
2014/08/18 03:47
5d
Francis Baily Coughlan, of Apalachicola, died peacefully on Friday, Aug. 8, 2014 after courageously battling cancer for over seven years. He was 56 years old. Frank was born April 25, 1958 in New...
2014/08/17 07:57
2014/08/17 07:57
6d
Block 34 is one of the latest openings in downtown San Mateo, serving comfort food with distinct seasonal and rustic twists, accented by elements from all over the globe. Starters from founder and...
2014/08/15 13:22
2014/08/15 13:22
8d
In the mid-80s, executive chef Kurt Spataro began reading Cuisines of Mexico, Diana Kennedy's authoritative tome about regional cuisine south of our border. When he learned that she offered culinary...
2014/08/15 00:42
2014/08/15 00:42
8d
Two Barbadians are among 29 recipients of scholarships from the Caribbean Hotel and Tourism Association Education Foundation (CHTAEF). Christine Gibson received the FirstCaribbean International Bank...
2014/08/14 23:59
2014/08/14 23:59
8d
Whether the bands play “Hava Nagila,” R&B or the best of Gershwin, music feeds the spirit, creating a joyous, party atmosphere. These bands, which perform throughout the Bay Area, are winners with our...
2014/08/14 11:26
2014/08/14 11:26
9d
You put Taylor Swift and Lorde in a room, and things are bound to happen. Creative things. Artsy things. Musical things. But never did I ever think that the two of them would be in some kitchen in...
2014/08/13 20:30
2014/08/13 20:30
9d
When a well-known restaurant in a dining hot spot like Birmingham reopens after a major renovation, you can expect big crowds. But even by Birmingham standards, the crush of customers at the new 220...
2014/08/13 19:19
2014/08/13 19:19
9d
Press Conference Schedule 248th American Chemical Society National Meeting & Exposition August 10-14, 2014 Attend in Person in San Francisco or Access Live Audio & Video Online Moscone Center,...
2014/08/13 07:53
2014/08/13 07:53
10d
If you have a question about mushrooms, Bart Minor is your guy. As the president and chief executive of the Mushroom Council for 16 years, he has a stunning depth of knowledge about edible fungi and...
2014/08/13 05:03
2014/08/13 05:03
10d
They rented out their home, packed up the dogs and were on their way to Frankfurt, Germany, for the experience of a lifetime. After four years of living a new culture, traveling and meeting good...
2014/08/13 04:33
2014/08/13 04:33
10d
Pity the conscientious restaurant chef trying to accommodate the ever more demanding dietary needs of her customers. This one is gluten-free, that one can’t eat dairy. Another is allergic to tree...
2014/08/12 14:58
2014/08/12 14:58
11d
Metro Creative Connection If you don't know how to grill with your health and heart in mind, chef Steve Petusevsky has answers in his new cookbook, "Sizzle & Smoke: The Ultimate Guide to Grilling for...
2014/08/12 12:56
2014/08/12 12:56
11d
Cooking in more than 100 barbecue contests around the country, the heavily decorated chef has twice won the title of Greatest Ribs in America at the prestigious Great American Rib Cook-Off in...
2014/08/11 14:23
2014/08/11 14:23
12d
What do you call long sandwiches on soft rolls stuffed with Italian meats and cheese, veggies and often a squirt of oil and vinegar dressing? They go by many names around the United States: hoagie,...
2014/08/10 01:19
2014/08/10 01:19
13d
A kitchen worker sets up the salad bar Tuesday at the Food and Drug Administration cafeteria in Washington’s Maryland suburbs. Stricter security practices have slowed hiring for the area’s official...
2014/08/22 19:25
2014/08/22 19:25
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