Culinary Institute of America articles over last 30 days

- articles last 30 days - articles per day
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2014/09/17 07:41
2014/09/17 07:41
1m
When Yale Dining workers gathered around a copy of a letter — submitted in the form of a paid advertisement to the News — bemoaning recent changes in the dining halls yesterday, a manager threw the...
2014/09/17 07:41
2014/09/17 07:41
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2014/09/17 02:52
2014/09/17 02:52
4h
Rob Halpern, who got great notices at Marigold Kitchen in West Philly during his five years, sold the joint over the summer and got married earlier this month to a nurse who had tasted his mac and...
2014/09/17 00:06
2014/09/17 00:06
7h
Vegetarian cooking demo at Medical Center Farmers Market Chef Terry Teplitzky from Wild Thyme Deli and Cafe is doing a live demo at noon next Wednesday, Sept. 24, at the Natividad Medical Center...
2014/09/16 12:34
2014/09/16 12:34
19h
The Washington PostMushroom-Blended Graffiti Burgers. Photo for The Washington Post by Deb Lindsey Washington - If you have a question about mushrooms, Bart Minor is your guy. As the president and...
Read more at iol.co.za, iol.co.za
2014/09/16 11:40
2014/09/16 11:40
19h
Attending events like the DuPage County Fair, offers me an opportunity to gauge what really happens in home kitchens. Start talking about food and people feel comfortable sharing their recipes for...
2014/09/15 15:42
2014/09/15 15:42
1d
For the first time, Forbes is bringing together 1,000+ members of the Forbes 30 Under 30 list with some of the globe’s top leaders and mentors to create partnerships that will change the world over...
2014/09/15 14:21
2014/09/15 14:21
1d
Looking for new lunch or dinner ideas? Here are three spots to consider this week: The elegant Firehouse Restaurant, located in the historic fire station at 1112 2nd Street in Old Sacramento, is...
2014/09/15 02:49
2014/09/15 02:49
2d
Being sensitive to kitchen noise can help you become a better, more intuitive cook. You expect a kitchen to be noisy. The tap-tap-tap of a knife mincing mounds of fresh herbs. The rhythmic beat of a...
2014/09/13 15:48
2014/09/13 15:48
3d
The shop is in a mall, and features servers dressed in 1950’s clothing they call “rockabilly.” Tiana Ramos says her store also boasts pictures of pinup stars Marilyn Monroe and Bettie Page. Now...
2014/09/12 22:42
2014/09/12 22:42
4d
For the first time, Forbes is bringing together 1,000+ members of the Forbes 30 Under 30 list with some of the globe’s top leaders and mentors to create partnerships that will change the world over...
2014/09/12 13:21
2014/09/12 13:21
4d
Happy days were here again when Old Ironsides obtained the first liquor license after the repeal of prohibition in December of 1933. “Old I” first opened its doors the following December, and has...
2014/09/11 13:43
2014/09/11 13:43
5d
The Luxury Collection Grows Its North American Portfolio in with Signing of Landmark Hotel in Napa ValleyLas Alcobas, a Luxury Collection Hotel, Napa Valley is set to Debut in 2015, following a...
2014/09/11 05:37
2014/09/11 05:37
6d
Fernando Cruz, Executive Chef for the Hotel at Auburn University, prepares his signature dish, pan seared squab with a sweet potato puree. He serves it to a group of supporters Wednesday, September...
2014/09/10 23:49
2014/09/10 23:49
6d
My husband and I recently discovered a small bistro on Balboa Boulevard near the pier. The chef, Kevin Cahalan, is a graduate of the Culinary Institute of America and has worked for Bradley Ogden and...
2014/09/10 15:01
2014/09/10 15:01
6d
Chef Matt Martinez delivered an inspiring talk to 4-H members tracing his career as a chef. He entertained us with anecdotes of rising from dishwasher to personal chef for celebrity George Strait,...
2014/09/10 14:21
2014/09/10 14:21
6d
September is the beginning of the harvest season. Though in the Central Valley, we’re lucky to live somewhere that we can so easily get local produce year-round. Nonetheless, this season is the...
2014/09/10 08:31
2014/09/10 08:31
6d
New chef at local inn makes beeline for region's farms AMY J. BARRY, Special to The Day Publication: The Day Bee and Thistle chef Justin Pillion sprinkles salt on Tempura Fried Squash Blossoms on...
2014/09/10 05:03
2014/09/10 05:03
7d
Just a few short months back, as summer was approaching, the buzz began - warning of what was supposed to be a record setting summer - but thankfully with only a handful of those days actually making...
2014/09/08 11:27
2014/09/08 11:27
8d
Before the first lunch lady ever plopped a gelatinous brown mass onto a compartmentalized plastic tray, children pretty much had to fend for themselves when it came to the midday meal, and were lucky...
2014/09/06 21:49
2014/09/06 21:49
10d
When I heard Congressman Sam Farr was teaming up with a local nutrition educator to launch a 30-day health challenge in July, I decided it was something I wanted to do. Since adding health as one of...
2014/09/17 07:41
2014/09/17 07:41
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