Culinary Institute of America

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4h
The Arizona Republic
NYC celeb chef Scott Conant to open Phoenix restaurantdecades carving his name into the most competitive restaurant market in the wor
NYC celeb chef Scott Conant to open Phoenix restaurant
The Arizona Republic / Posted 4 hours ago
decades carving his name into the most competitive restaurant market in the world.Conant takes New York A graduate of the Culinary Institute of America, Conant worked his way through a series of respected New York Italian kitchens before making... Read more
7h
USA Today
Cutting the Cord: Hit the books with The Great Courses on Amazon Prime"The Everyday Gourmet: Rediscovering the Lost Art of Cooking" has 24 individual
Cutting the Cord: Hit the books with The Great Courses on Amazon Prime
USA Today / Posted 7 hours ago
"The Everyday Gourmet: Rediscovering the Lost Art of Cooking" has 24 individual video lectures from Chef Bill Briwa of The Culinary Institute of America on cooking of meats, stocks and broths, sauces, salads, soups and desserts, as well as... Read more
7h
The Forward
When Holocaust Survivor Tormented Hitler’s Henchman — as Told to ‘This American Life’he said. The men who participated in P.O. Box 1142 went on to become lawyers,
When Holocaust Survivor Tormented Hitler’s Henchman — as Told to ‘This American Life’
The Forward / Posted 7 hours ago
he said. The men who participated in P.O. Box 1142 went on to become lawyers, a CIA agent, an ambassador, head of the Culinary Institute of America, conductor of the Chicago Chamber Orchestra and the richest man in America in the 1980s, John... Read more
22h
JTA
When a Jewish Holocaust survivor ‘pissed’ on Hitler’s henchmanhe said. The men who participated in P.O. Box 1142 went on to become lawyers,
When a Jewish Holocaust survivor ‘pissed’ on Hitler’s henchman
JTA / Posted 22 hours ago
he said. The men who participated in P.O. Box 1142 went on to become lawyers, a CIA agent, an ambassador, head of the Culinary Institute of America, conductor of the Chicago Chamber Orchestra and the richest man in America in the 1980s, John... Read more
23h
Hartford Courant
Bosc Pears A Late Summer, Early Fall TreatHe'll offer a low-key recipe as well. Fenton is a food writer with a bachelor's
Bosc Pears A Late Summer, Early Fall Treat
Hartford Courant / Posted 23 hours ago
He'll offer a low-key recipe as well. Fenton is a food writer with a bachelor's degree in applied food studies from the Culinary Institute of America. He's a "semi-nerdy beatnik cook, just trying to feed the world with a rich perspective of... Read more
1d
The Wilmington Star-News
Wilmington charter wantsgirl with glasses who loves to bake with her grandmother, Jones dreams of study
Wilmington charter wants
The Wilmington Star-News / Posted yesterday
girl with glasses who loves to bake with her grandmother, Jones dreams of studying to become a pastry chef at the Culinary Institute of America. Though she's apprehensive about the absence of boys, which she worries by high school will... Read more
1d
Sun Star
Kekert: Kayu Kitchen + BarIzzy Sy, who is responsible for the restaurant’s savory offerings. Izzy pursued
Kekert: Kayu Kitchen + Bar
Sun Star / Posted yesterday
Izzy Sy, who is responsible for the restaurant’s savory offerings. Izzy pursued his passion for food at the prestigious Culinary Institute of America in Napa Valley, California and also spent two years at Iron Chef Masaharu Morimoto’s... Read more
3d
Mid-Hudson News
State visits colleges to promote safetysafety training. The state has already conducted campus education events for r
State visits colleges to promote safety
Mid-Hudson News / Posted 3 days ago
safety training. The state has already conducted campus education events for residence assistances this month at the Culinary Institute of America in Hyde Park; Dutchess Community College and Marist College in the Town of Poughkeepsie; and... Read more
5d
USA Today
Barbecue smokes past summerbarbecue, but that is exactly what we found in the ultra-colorful Old West town
Barbecue smokes past summer
USA Today / Posted 5 days ago
barbecue, but that is exactly what we found in the ultra-colorful Old West town of Cave Creek, a suburb near Scottsdale. Culinary Institute of America grad and longtime fine dining chef Bryan Dooley tweaks traditional barbecue favorites with... Read more
7d
Detroit Free Press
Bacco Ristorante in Southfield rehires Chef Lombardo, plans special menuValley. In 2013, the self-described Italophile was invited as a featured chef t
Bacco Ristorante in Southfield rehires Chef Lombardo, plans special menu
Detroit Free Press / Posted 7 days ago
Valley. In 2013, the self-described Italophile was invited as a featured chef to the prestigious James Beard House. A 2004 Culinary Institute of America graduate, Lombardo honed his butchery skills at a salumeria in the Piedmonte region of Italy... Read more
8d
Broward-Palm Beach New Times
3800 Ocean Appoints New Executive Chef Gustavo Calderon, Plans Menu Revampfrom the Monterrey Institute of Technology and Higher Education, and later, wit
3800 Ocean Appoints New Executive Chef Gustavo Calderon, Plans Menu Revamp
Broward-Palm Beach New Times / Posted 8 days ago
from the Monterrey Institute of Technology and Higher Education, and later, with a degree in culinary arts from the Culinary Institute of America in Hyde Park, New York. Exposed to fine dining during an internship at Le Bernardin under the... Read more
8d
USA Today
Tour chef Richard Sandoval's restaurants and fooddone everything pretty much under the radar,” he says. “My personality is more
Tour chef Richard Sandoval's restaurants and food
USA Today / Posted 8 days ago
done everything pretty much under the radar,” he says. “My personality is more introvert than extravert.” The Culinary Institute of American-trained chef would rather let his plates do the talking. Aqimero, his new spot at the... Read more
9d
CBS News
The Dish: David DiBarihis grandmother in the kitchen and at just 14, scored his first restaurant job.
The Dish: David DiBari
CBS News / Posted 9 days ago
his grandmother in the kitchen and at just 14, scored his first restaurant job. Not long after that, he graduated from the Culinary Institute of America and quickly became one of the youngest chefs to earn an excellent rating from the New York... Read more
11d
The Arizona Republic
Review: Crab & Mermaid brings simple, solid seafood to downtown Scottsdalewas an old hand in Todd English’s organization, having spent 12 years with the
Review: Crab & Mermaid brings simple, solid seafood to downtown Scottsdale
The Arizona Republic / Posted 11 days ago
was an old hand in Todd English’s organization, having spent 12 years with the celebrity chef after graduating from the Culinary Institute of America. His tenure with English split between Boston and Las Vegas, Carter would seem a natural choice... Read more
13d
The Wilmington Star-News
Cape Fear National Golf Club adds GPS on courseinside the clubhouse. He was previously at Oliver’s on the Cape Fear in Southpo
Cape Fear National Golf Club adds GPS on course
The Wilmington Star-News / Posted 13 days ago
inside the clubhouse. He was previously at Oliver’s on the Cape Fear in Southport. He’s a New York native who attended the Culinary Institute of America and served as family chef for former New York governor Mario Cuomo. A hot summer College of... Read more
13d
Colorado Springs Independent
TILL does locavore comfort food wellat BJ's Restaurants in 2014. Castro grew up on a Guanajuato, Mexico, farm, even
TILL does locavore comfort food well
Colorado Springs Independent / Posted 13 days ago
at BJ's Restaurants in 2014. Castro grew up on a Guanajuato, Mexico, farm, eventually teaching at the Napa, California Culinary Institute of America and spending time as chef de cuisine at then-Michelin Star-holder Murray Circle, in Sausalito,... Read more
13d
The Mercury News
Restaurant review: Kumino in Mountain Viewof China who discovered his passion for cooking while pursuing a computer scien
Restaurant review: Kumino in Mountain View
The Mercury News / Posted 13 days ago
of China who discovered his passion for cooking while pursuing a computer science degree. He left home for the prestigious Culinary Institute of America in Hyde Park, New York,before moving to the Bay Area, where he was most recently a line cook at... Read more
14d
Broward-Palm Beach New Times
Ten Best Chefs in Palm Beach County 2016You get Jardin, the West Palm Beach restaurant from newlywed chefs Jordan Lerma
Ten Best Chefs in Palm Beach County 2016
Broward-Palm Beach New Times / Posted 14 days ago
You get Jardin, the West Palm Beach restaurant from newlywed chefs Jordan Lerman and Stephanie Cohen. The couple met at the Culinary Institute of America before garnering experience in some of New York’s most notable restaurants and bakeries,... Read more
15d
The Buffalo News
Reporters’ NotebookAve., which opened in 2013. “I have worked in restaurants all over the United
Reporters’ Notebook
The Buffalo News / Posted 15 days ago
Ave., which opened in 2013. “I have worked in restaurants all over the United States,” says Lyons, who attended the Culinary Institute of America in Hyde Park, “but my heart has always been in Buffalo. My family is here and the people are... Read more
16d
The Sacramento Bee
Charleston, right on ’cueof barbecue restaurateurs owes a debt of gratitude to Home Team’s chef and co-o
Charleston, right on ’cue
The Sacramento Bee / Posted 16 days ago
of barbecue restaurateurs owes a debt of gratitude to Home Team’s chef and co-owner Aaron Siegel, a graduate of the Culinary Institute of America. His sensibility helped unmoor the area’s barbecue not only from its Midlands roots (such as... Read more
17d
Spartanburg Herald-Journal
Charleston, right on 'cue when it come to barbecueof barbecue restaurateurs owes a debt of gratitude to Home Team's chef and co-o
Charleston, right on 'cue when it come to barbecue
Spartanburg Herald-Journal / Posted 17 days ago
of barbecue restaurateurs owes a debt of gratitude to Home Team's chef and co-owner Aaron Siegel, a graduate of the Culinary Institute of America. His sensibility helped unmoor the area's barbecue not only from its Midlands roots (such as... Read more
18d
The Columbian
Mill Creek Pub’s new menu packs in nutrition, gourmet flavorBATTLE GROUND — Cauliflower has been showing up on East Coast menus since 2013.
Mill Creek Pub’s new menu packs in nutrition, gourmet flavor
The Columbian / Posted 18 days ago
BATTLE GROUND — Cauliflower has been showing up on East Coast menus since 2013. Thanks to a Culinary Institute of America conference that local restaurateur Russell Brent attended a year ago, it’s now making a splash on the local culinary scene,... Read more
19d
The Tonganoxie Mirror
Linwood News, Jarbalo Jottings and McLouth Happeningspart of the program. Space will be limited, so interested parties should plan t
Linwood News, Jarbalo Jottings and McLouth Happenings
The Tonganoxie Mirror / Posted 19 days ago
part of the program. Space will be limited, so interested parties should plan to arrive early. Chef Tinkham studied at the Culinary Institute of America. The Greater Kansas City Chefs Association, a Chapter of The American Culinary Foundation,... Read more
20d
TribLIVE
App lets users locate food trucksas a way to drive in customers. “Symbiotic relationships with breweries are he
App lets users locate food trucks
TribLIVE / Posted 20 days ago
as a way to drive in customers. “Symbiotic relationships with breweries are heaven,” according to Mike Madigan, a Culinary Institute of America-trained chef who left a restaurant gig earlier this year to start Vagabond Tacos, one of about... Read more
22d
The Columbus Dispatch
FireFly owner adding variety to former Rosa & Rocco's offeringsfour-course, fixed-price brunch menu also is available for $18.95. Baehr, a Ke
FireFly owner adding variety to former Rosa & Rocco's offerings
The Columbus Dispatch / Posted 22 days ago
four-course, fixed-price brunch menu also is available for $18.95. Baehr, a Kent State University graduate, trained at the Culinary Institute of America at Greystone in California. He spent most of his time working in top hotels in the country,... Read more
24d
The Mercury News
Bay Area companies want to help your small food business succeedbeans from growers. Launched in 2011, the institute is not the only educationa
Bay Area companies want to help your small food business succeed
The Mercury News / Posted 24 days ago
beans from growers. Launched in 2011, the institute is not the only educational resource focused on the food business. The Culinary Institute of America last year opened the Food Business School, which offers classes both online and in Napa focused... Read more
25d
Baltimore Sun
Coho Grill in Columbia has a new owner and management teamin Napa Valley for more than two years. He also served as sous chef at Canlis R
Coho Grill in Columbia has a new owner and management team
Baltimore Sun / Posted 25 days ago
in Napa Valley for more than two years. He also served as sous chef at Canlis Restaurant in Seattle. Folger worked at the Culinary Institute of America at Greystone and at the French Laundry for three years each, and has a level one certification... Read more
25d
The Arizona Republic
Popular burger food truck to open Phoenix restaurant this falldog-friendly patio. There will be plenty of TVs, too. Chef D'Ambrosio has impr
Popular burger food truck to open Phoenix restaurant this fall
The Arizona Republic / Posted 25 days ago
dog-friendly patio. There will be plenty of TVs, too. Chef D'Ambrosio has impressive culinary credentials. He attended the Culinary Institute of America in Hyde Park, N.Y., and completed a three-year apprenticeship at the Greenbrier Resort in West... Read more
25d
WestportNow
A.S. Fine Foods to PRWMiddle Eastern restaurant on the west. Pizzirusso, a Westport resident for the
A.S. Fine Foods to PRW
WestportNow / Posted 25 days ago
Middle Eastern restaurant on the west. Pizzirusso, a Westport resident for the past 15 years and a graduate of the Culinary Institute of America (CIA), class of 1992, is co-owner with Erik Cohen. Pizzirusso said for 10 years following his... Read more
26d
KERA North Texas
When Food Firms Cut The Salt, What Do They Put In Instead?they used to think were just perfect, they found it too salty." Chris Loss, di
When Food Firms Cut The Salt, What Do They Put In Instead?
KERA North Texas / Posted 26 days ago
they used to think were just perfect, they found it too salty." Chris Loss, director of research and development at the Culinary Institute of America, agrees that we can unlearn our taste for salt. He says using potassium chloride as a partial... Read more
26d
KPBS San Diego
When Food Firms Cut The Salt, What Do They Put In Instead?they used to think were just perfect, they found it too salty." Chris Loss, di
When Food Firms Cut The Salt, What Do They Put In Instead?
KPBS San Diego / Posted 26 days ago
they used to think were just perfect, they found it too salty." Chris Loss, director of research and development at the Culinary Institute of America, agrees that we can unlearn our taste for salt. He says using potassium chloride as a partial... Read more
26d
Inquirier.net
Purisima pleads Sandigan to allow him to visit son in USit added. In his travel motion, Purisima asked the court’s permission to visit
Purisima pleads Sandigan to allow him to visit son in US
Inquirier.net / Posted 26 days ago
it added. In his travel motion, Purisima asked the court’s permission to visit his son Jason Arvi, who is studying at the Culinary Institute of America at St. Helena in California, from Sept. 5 to Sept. 27. Purisima said his scheduled flight was... Read more
27d
The Arizona Republic
Review: Artizen at The Camby feels incomplete at hipster Phoenix hotelBar. This time, the final word belongs to him. Raised in New Delhi, Singh cam
Review: Artizen at The Camby feels incomplete at hipster Phoenix hotel
The Arizona Republic / Posted 27 days ago
Bar. This time, the final word belongs to him. Raised in New Delhi, Singh came to the U.S. as a teenager, trained at the Culinary Institute of America and fell into the hotel restaurant circuit, traveling the country as he moved from resort to... Read more
27d
North Fort Myers Neighbor
NFM diner the place to go-go for breakfasthash. As a result, The Go Go Diner earned its first "Best of North Fort Myers"
NFM diner the place to go-go for breakfast
North Fort Myers Neighbor / Posted 27 days ago
hash. As a result, The Go Go Diner earned its first "Best of North Fort Myers" honor for Best Breakfast. O'Connor, a Culinary Institute of America graduate who has worked at the Ritz-Carlton, among other places, opened the diner in 2011. It... Read more
27d
Eureka Times-Standard
A chef returns home and offers classesand Tim Walsh of Eureka, will be in town this summer, and, during her stay, Goe
A chef returns home and offers classes
Eureka Times-Standard / Posted 27 days ago
and Tim Walsh of Eureka, will be in town this summer, and, during her stay, Goess — who is director of education at the Culinary Institute of America campus in San Antonio, Texas — will provide two demonstration classes at the Humboldt Botanical... Read more
27d
The Williamsport Sun-Gazette
Ask Chef Hosch and Annfrom Pennsylvania Culinary Institute in 2002. After working in the field for se
Ask Chef Hosch and Ann
The Williamsport Sun-Gazette / Posted 27 days ago
from Pennsylvania Culinary Institute in 2002. After working in the field for several years, she went back to school at The Culinary Institute of America, graduating in 2005 with a degree in baking and pastry arts. She has worked in several... Read more
28d
Inquirier.net
State lawyers oppose Purisima travel bidsaid. In his travel motion, Purisima asked the court’s permission to visit his
State lawyers oppose Purisima travel bid
Inquirier.net / Posted 28 days ago
said. In his travel motion, Purisima asked the court’s permission to visit his son Jason Arvi, who is studying at the Culinary Institute of America at St. Helena in California, from Sept. 5 to 27. Purisima said his scheduled flight was booked... Read more
29d
Philly.com
Mica in Chestnut Hill is soldis a powerful moment in my career," said Arhontoulis, 28, who grew up in Hopewe
Mica in Chestnut Hill is sold
Philly.com / Posted 29 days ago
is a powerful moment in my career," said Arhontoulis, 28, who grew up in Hopewell, N.J., and graduated from a Culinary Institute of America grad. Besides several years in the Roman empire, Arhontoulis' enviable kitchen experience... Read more
1m
Times News
Emily Lienhard and Matthew Sweitzerprospective bridegroom is the son of Marianne and Robert Sweitzer of Nazareth.
Emily Lienhard and Matthew Sweitzer
Times News / Posted a month ago
prospective bridegroom is the son of Marianne and Robert Sweitzer of Nazareth. He has a bachelor’s degree from The Culinary Institute of America in professional studies with a concentration in baking and pastry arts. He is employed as an... Read more
m
Sun Star
Lighting it up“modern fusion.” Growing up in a household where food was given prime attention
Lighting it up
Sun Star / Posted 1 months ago
“modern fusion.” Growing up in a household where food was given prime attention, Chef Izzy pursued his love for food in the Culinary Institute of America in Napa Valley, California. He spent two years at Iron Chef Masaharu Morimoto’s restaurant,... Read more
m
USA Today
Wimberley: Small-town America, Texas-stylesmall town,” he says. “It’s still rugged. The people here are old-fashioned yet
Wimberley: Small-town America, Texas-style
USA Today / Posted 1 months ago
small town,” he says. “It’s still rugged. The people here are old-fashioned yet not close-minded.” Buchanan studied at the Culinary Institute of America in Hyde Park, N.Y. He and his wife Rachel, both originally from Texas, also spent time in... Read more
m
Manila Bulletin
Sandiganbayan denies Purisima’s travel requestto travel to the United States from September 5 to 27, 2016 to visit his son Ja
Sandiganbayan denies Purisima’s travel request
Manila Bulletin / Posted 1 months ago
to travel to the United States from September 5 to 27, 2016 to visit his son Jason Arvi, who is currently studying at the Culinary Institute of America at St. Helena, California. (FILE) Former PNP Chief Director General Alan Purisima (MB photo by... Read more
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m
Inquirier.net
Former PNP chief seeks Sandigan nod to travelto allow him to travel to California from Sept. 5 to 27. Purisima said he woul
Former PNP chief seeks Sandigan nod to travel
Inquirier.net / Posted 1 months ago
to allow him to travel to California from Sept. 5 to 27. Purisima said he would visit his son, who is a student at the Culinary Institute of America in California, noting that he and his family had made plans for the September visit well before... Read more
2 related stories

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