Culinary Institute of America articles over last 30 days

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2014/07/23 04:33
2014/07/23 04:33
1d
Just a few weeks after debuting, Chicago’s Moody Tongue Brewing is planning to release a beer made with rare black truffles that will cost as much as $120 per bottle. (Good news: It’s a big...
2014/07/23 04:33
2014/07/23 04:33
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2014/07/21 20:09
2014/07/21 20:09
2d
Benjamin Knauss was a 2014 graduate of the Saucon Valley School District and worked at Marblehead for 14 months, according to his obituary and John Reichard, general manager at the William Penn...
2014/07/21 01:51
2014/07/21 01:51
3d
PHILADELPHIA Food can be one of those unexpected flash points of late life. Grandma may say she's never hungry or that the only things that taste good are salty foods such as French fries. Grandpa...
2014/07/20 20:52
2014/07/20 20:52
3d
It also helps to tell older people what they're eating. Memory may fill in the missing sensory information. Giving them control over some garlic salt or a lemon wedge at the table can also...
2014/07/18 19:33
2014/07/18 19:33
5d
Jacqueline Ann Butera and Michael F. Reilly were married at 1 p.m. on July 12 in Niagara University Alumni Chapel, Niagara University. Guests gathered for a reception at Niagara Falls Country Club,...
2014/07/18 15:04
2014/07/18 15:04
5d
In the Safeway Culinary Kitchens in Dublin, executive chef Jeff Anderson and his team explore new ways to bring food to the table and establish farm-to-table avenues for fresh products. Like most...
2014/07/17 11:41
2014/07/17 11:41
7d
Annie Overboe is taking some time off. This column originally appeared in July 2009. I'll be judging culinary entries at the DuPage County Fair in Wheaton this morning. I've judged professional...
2014/07/16 14:51
2014/07/16 14:51
7d
After years of working behind the scenes in kitchens across the country, chef Jeste Burton is finally in the public eye — if you know where to look. Burton is the new owner of Pie in the Sky, a tiny...
2014/07/16 08:25
2014/07/16 08:25
8d
The space at 102 North Market St. sure looks different these days. Once a three-story jazz, salsa dancing, and cocktail destination called Mitchell's and later reincarnated into Italian restaurant...
2014/07/16 08:02
2014/07/16 08:02
8d
Lei Shishak chose crafting cupcakes over crunching numbers. Luscious cupcakes with just-right swirls of creamy frosting, the tender-crumbed butter cake beneath spiked with alluring ingredients. It...
2014/07/15 11:41
2014/07/15 11:41
9d
When the Lake Zurich Lions' Alpine Fest opens on Friday, July 18, it's not likely that you will see J'Ann Tharnstrom, anywhere near the front lines. More likely, she will be working in the background,...
2014/07/15 07:54
2014/07/15 07:54
9d
Just a few weeks after debuting, Chicago's Moody Tongue Brewing is planning to release a beer made with rare black truffles that will cost as much as $120 per bottle. (Good news: It's a big...
2014/07/14 21:40
2014/07/14 21:40
9d
SAN ANTONIO -- The oh-so-chic Pearl Brewery has been named a top architecture project known to revolutionize city life. The website, Mashable, ranked The Pearl as fourth in the country because of its...
2014/07/14 14:21
2014/07/14 14:21
9d
Is there any point in going to the California State Fair with the intention of only eating delicious, healthy food? I was asked to visit the fair and seek out healthier (read: not deep-fried) food...
2014/07/13 10:13
2014/07/13 10:13
11d
Over the past several months, we have noted a fresh crop of Mediterranean offerings. Authors and publishers still find fresh pleasures in the food of the Med, and bet that readers will too. Among the...
2014/07/13 10:13
2014/07/13 10:13
11d
Over the past several months, we have noted a fresh crop of Mediterranean offerings. Authors and publishers still find fresh pleasures in the food of the Med, and bet that readers will too. Among the...
2014/07/11 23:00
2014/07/11 23:00
12d
Two East Mecklenburg High School students grabbed top prizes Thursday from a national culinary arts and hospitality competition in San Antonio, Texas. And they brought home $84,000 in scholarships to...
2014/07/11 18:58
2014/07/11 18:58
12d
A Chester Township man has won second place in a global challenge among chefs from around the world. Norway�s Christopher William Davidsen took first place. Scott Ryan, 40, executive chef at The...
2014/07/11 13:21
2014/07/11 13:21
13d
Krush Burger is more than just Sacramento’s first gourmet food truck, it's also a growing business of restaurants. But if you don't work in the California State Lottery building, you might not know...
2014/07/11 03:58
2014/07/11 03:58
13d
Two words: Pork ribs. Not because they’re the best thing on the menu at ilios noche at Quail Corners – though they might be – but because they illustrate what the place does best: Vibrant...
2014/07/23 04:33
2014/07/23 04:33
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