Culinary Institute of America

Latest stories

1d
Business Wire
Marcus® Hotels & Resorts Names Susan Terry Vice President of Culinary and Food & Beverage Operations; Promotes Mark Weber to Director of Culinary OperationsMs. Terry will oversee the company’s food and beverage operations including cat
Marcus® Hotels & Resorts Names Susan Terry Vice President of Culinary and Food & Beverage Operations; Promotes Mark Weber to Director of Culinary Operations
Business Wire / Posted yesterday
Ms. Terry will oversee the company’s food and beverage operations including catering, banquets and more than 40 signature restaurants, bars and lounges across 19 properties. She will be responsible for strategic planning, financial performance,... Read more
1d
NBC News
Meet the #NBCBLK28 NBCBLK is using the 28 days in the month of February to honor 28 of the natio
Meet the #NBCBLK28
NBC News / Posted yesterday
NBCBLK is using the 28 days in the month of February to honor 28 of the nation's most talented innovators and game changers — all ages 28 years and younger. Beginning February 1st, NBCBLK will reveal one profile each day of the... Read more
1d
NBC News
NBCBLK28: Roshara Sanders: The View From Chef's TableRoshara Sanders, 26, Bridgeport, Conn. Army Veteran/Chef Roshara Sanders' lif
NBCBLK28: Roshara Sanders: The View From Chef's Table
NBC News / Posted yesterday
Roshara Sanders, 26, Bridgeport, Conn. Army Veteran/Chef Roshara Sanders' life is a series of promises fulfilled. The Army veteran-turned-sous chef would never have gone on to win the Food Network competition, "Chopped: Military Vets," if not for... Read more
2d
Daily Princetonian
U. dietitian Mirota seeks to inspire healthy eating habits on campusCampus Wellness Dietitian Melissa Mirota seeks to help the University community
U. dietitian Mirota seeks to inspire healthy eating habits on campus
Daily Princetonian / Posted 2 days ago
Campus Wellness Dietitian Melissa Mirota seeks to help the University community make healthy diet choices as a food consultant across dining halls. Since she joined the University’s campus dining staff in 2014, Mirota has worked with the dining... Read more
3d
Northeast Mississippi Daily Journal
Nettleton teen sets sights on culinary schoolAdam Robison | Buy at photos.djournal.com Mallory Dabbs of Nettleton gets lots
Nettleton teen sets sights on culinary school
Northeast Mississippi Daily Journal / Posted 3 days ago
Adam Robison | Buy at photos.djournal.com Mallory Dabbs of Nettleton gets lots of requests for her four-layer coconut cake. NETTLETON – At 13 years old, Mallory Dabbs already knows what she wants to do with the rest of her life. “I want to go to... Read more
3d
The Scranton Times-Tribune
Community Events Listings, Feb. 3, 2016Egg hunt/5K: Langcliffe Presbyterian Church Easter Egg Hunt 5K, March 12, 11 a.
Community Events Listings, Feb. 3, 2016
The Scranton Times-Tribune / Posted 3 days ago
Egg hunt/5K: Langcliffe Presbyterian Church Easter Egg Hunt 5K, March 12, 11 a.m., 1001 Main St.; children’s activities, pasta lunch follows, $15/before Feb. 26, $20/Feb. 27-race day, includes shirt and lunch, $5/lunch only;... Read more
15 related stories
3d
The Williamsport Sun-Gazette
Valentine’s Day treatsA: This is the holiday for love and chocolate ... and also the love of chocolat
Valentine’s Day treats
The Williamsport Sun-Gazette / Posted 3 days ago
A: This is the holiday for love and chocolate ... and also the love of chocolate! Everyone shows there love in different ways but we all seem to go for chocolate on Valentine's Day. Our favorite is the chocolate truffle. Simple and always delicious... Read more
5 related stories
5d
The Scranton Times-Tribune
Dunmore Activity Hub offering college classes for adultsDUNMORE — The senior center in Dunmore is offering $3 college-level courses to
Dunmore Activity Hub offering college classes for adults
The Scranton Times-Tribune / Posted 5 days ago
DUNMORE — The senior center in Dunmore is offering $3 college-level courses to area adults. The Dunmore Activity Hub in February is to offer classes on topics like cooking, photography, genealogy and the Constitution through partnerships with... Read more
6d
TribLIVE
Cooking Class: Foie Gras PB&J at The Twisted Frenchman – TribLIVE.com Neighborhoods Hours: 5-10 p.m. Tuesdays-Thursdays, 5-10:30
Cooking Class: Foie Gras PB&J at The Twisted Frenchman
TribLIVE / Posted 6 days ago
– TribLIVE.com Neighborhoods Hours: 5-10 p.m. Tuesdays-Thursdays, 5-10:30 p.m. Fridays and Saturdays 5-9 p.m. Sundays, closed... Read more
8d
WDAM-TV Hattiesburg
New officers elected to National Restaurant AssociationThis is a news release from National Restaurant Association The National Resta
New officers elected to National Restaurant Association
WDAM-TV Hattiesburg / Posted 8 days ago
This is a news release from National Restaurant Association The National Restaurant Association and the National Restaurant Association Educational Foundation announced today the election of officers to its Board of Directors and Board of Trustees,... Read more
8d
Capital City Weekly
CapitalCityWeekly.com - Southeast Alaska's Online NewspaperStory last updated at 1/28/2016 - 8:16 pm Governor's Award profile: Nancy DeCh
CapitalCityWeekly.com - Southeast Alaska's Online Newspaper
Capital City Weekly / Posted 8 days ago
Story last updated at 1/28/2016 - 8:16 pm Governor's Award profile: Nancy DeCherney Three things you might not know about Nancy DeCherney:• She grew up in Wrangell and Haines.• She’s a professional chef who attended the Culinary Institute of... Read more
10d
TribLIVE
Dining News: Butcher/market to open this summer in Mt. Lebanon Neighborhoods Chicken Primavera at Osteria 2350 in the Strip District Blo
Dining News: Butcher/market to open this summer in Mt. Lebanon
TribLIVE / Posted 10 days ago
Neighborhoods Chicken Primavera at Osteria 2350 in the Strip District Block 292, a butcher, market and cafe, is expected... Read more
10d
Greenwich Time
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water“The floor is going to get a little slippery,” he says. Soon, clouds of ice sha
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water
Greenwich Time / Posted 10 days ago
“The floor is going to get a little slippery,” he says. Soon, clouds of ice shavings swirl around him, dropping and collecting, as predicted, into small mounds of man-made snow on the floor beneath his feet. Inside this walk-in freezer of a work... Read more
3 related stories
10d
The News-Times
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water“The floor is going to get a little slippery,” he says. Soon, clouds of ice sha
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water
The News-Times / Posted 10 days ago
“The floor is going to get a little slippery,” he says. Soon, clouds of ice shavings swirl around him, dropping and collecting, as predicted, into small mounds of man-made snow on the floor beneath his feet. Inside this walk-in freezer of a work... Read more
3 related stories
10d
Stamford Advocate
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water“The floor is going to get a little slippery,” he says. Soon, clouds of ice sha
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water
Stamford Advocate / Posted 10 days ago
“The floor is going to get a little slippery,” he says. Soon, clouds of ice shavings swirl around him, dropping and collecting, as predicted, into small mounds of man-made snow on the floor beneath his feet. Inside this walk-in freezer of a work... Read more
3 related stories
10d
Connecticut Post
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water“The floor is going to get a little slippery,” he says. Soon, clouds of ice sha
Ice carver’s cool art starts with a chainsaw and 300 pounds of frozen water
Connecticut Post / Posted 10 days ago
“The floor is going to get a little slippery,” he says. Soon, clouds of ice shavings swirl around him, dropping and collecting, as predicted, into small mounds of man-made snow on the floor beneath his feet. Inside this walk-in freezer of a work... Read more
3 related stories
12d
The News & Observer
Venable chef bringing Carolina ’que to downtown Carrboro | News & Observer January 25, 2016 12:40 PM Chef-owner Drew Moore has star
Venable chef bringing Carolina ’que to downtown Carrboro
The News & Observer / Posted 12 days ago
| News & Observer January 25, 2016 12:40 PM Chef-owner Drew Moore has started renovations at former Southern Rail restaurant Station... Read more
12d
Broward-Palm Beach New Times
Deep Blu Seafood Grille Chef Thomas Holt Loves His Knife, Quotes Psycho, and Reads KerouacIf Deep Blu Seafood Grille chef de cuisine Thomas Op't Holt had his own restaur
Deep Blu Seafood Grille Chef Thomas Holt Loves His Knife, Quotes Psycho, and Reads Kerouac
Broward-Palm Beach New Times / Posted 12 days ago
If Deep Blu Seafood Grille chef de cuisine Thomas Op't Holt had his own restaurant, it wouldn't be your average sort of place. "I'd name it Antoinette’s Parlor & Liquor Bar: A French Bistro set in Jack Kerouac’s Secret Lair...a gastropub-style... Read more
14d
South Sound Business Examiner
South Sound People of NoteChef Brooks Magnuson, executive chef at Greater Tacoma Convention & Trade Cente
South Sound People of Note
South Sound Business Examiner / Posted 14 days ago
Chef Brooks Magnuson, executive chef at Greater Tacoma Convention & Trade Center, has earned ProChef certification level II from the Culinary Institute of America. He was promoted by Aramark to take over the Tacoma contracted food service... Read more
17d
The Williamsport Sun-Gazette
Easy, hearty and healthy carrot ginger soupI originally moved to be closer to work and for a change of scenery, and while
Easy, hearty and healthy carrot ginger soup
The Williamsport Sun-Gazette / Posted 17 days ago
I originally moved to be closer to work and for a change of scenery, and while I got both, I also gained new and unexpected friendships and traditions. Something we all quickly bonded over was our love of cooking. As the months got colder and we... Read more
18d
Daily Press
Budding cooks, try a class at the Culinary Institute of VirginiaHave you resolved to cook at home more in the new year? If so, a class at the C
Budding cooks, try a class at the Culinary Institute of Virginia
Daily Press / Posted 18 days ago
Have you resolved to cook at home more in the new year? If so, a class at the Culinary Institute of America may be for you. The Culinary Institute offers three-hour classes through its Casual Gourmet program at its campuses at 2428 Almeda Ave. in... Read more
18d
WCTV Tallahassee
Make a Wish Foundation Gives Teenager a Trip to New York CityJanuary 18, 2016 Perry, FL.-- Speechless, Bewildered, and awe-struck 15 year-
Make a Wish Foundation Gives Teenager a Trip to New York City
WCTV Tallahassee / Posted 18 days ago
January 18, 2016 Perry, FL.-- Speechless, Bewildered, and awe-struck 15 year-old Emily Coker stands in front of CJ Buffet in Perry. Excited, because her wish was just granted by Make-A-Wish foundation. "She gets to actually find out where she's... Read more
19d
The Champaign News-Gazette
Ch-cheers! Ice wine harvest finally arrivesBRANCHPORT, N.Y. — Winter finally came down hard on New York's Finger Lakes thi
Ch-cheers! Ice wine harvest finally arrives
The Champaign News-Gazette / Posted 19 days ago
BRANCHPORT, N.Y. — Winter finally came down hard on New York's Finger Lakes this month with single-digit temperatures at dawn and fresh snow blowing over the rolling vineyards. The wait was over for an ice wine harvest. Thick-gloved workers briskly... Read more
21d
Providence Business News
Rhody flavor in TexasAbout a year ago, it seemed that the two American cities getting the most atten
Rhody flavor in Texas
Providence Business News / Posted 21 days ago
About a year ago, it seemed that the two American cities getting the most attention for their restaurant scenes were Austin, Texas, and Providence. Here in Rhode Island our local eateries were being named to one "best of" list after another, while in... Read more
22d
The New Zealand Herald
In search of good food with Anthony BourdainAnthony Bourdain, the bad boy of New York restaurants and intrepid travel, talk
In search of good food with Anthony Bourdain
The New Zealand Herald / Posted 22 days ago
Anthony Bourdain, the bad boy of New York restaurants and intrepid travel, talks to Kirsten Matthew about life on the road, mellowing with age and his new TV series. Anthony Bourdain: The ex-bad boy of cooking. The grown-up's guide to long-haul... Read more
22d
Orange County Register
Chipotle's success made it vulnerableNot many business success stories rival Chipotle Mexican Grill’s. From its sta
Chipotle's success made it vulnerable
Orange County Register / Posted 22 days ago
Not many business success stories rival Chipotle Mexican Grill’s. From its start in 1993 as a burrito stand in Denver opened by a young Culinary Institute of America-trained chef who borrowed money from his parents, Chipotle now has more than 2,000... Read more
38 related stories
22d
Wayne Post
Ice wine harvests no less chilling in the Finger Lakes Posted Jan. 15, 2016 at 2:01 AM Posted Jan. 15, 2016 at 2:01 AM Winter chil
Ice wine harvests no less chilling in the Finger Lakes
Wayne Post / Posted 22 days ago
Posted Jan. 15, 2016 at 2:01 AM Posted Jan. 15, 2016 at 2:01 AM Winter chill finally struck the Finger Lakes in early January. That is when Casa Larga Vineyards in Perinton experienced its... Read more
19 related stories
22d
Fairport - East Rochester Post
Ice wine harvests no less chilling in the Finger Lakes Posted Jan. 15, 2016 at 2:01 AM Posted Jan. 15, 2016 at 2:01 AM Winter chil
Ice wine harvests no less chilling in the Finger Lakes
Fairport - East Rochester Post / Posted 22 days ago
Posted Jan. 15, 2016 at 2:01 AM Posted Jan. 15, 2016 at 2:01 AM Winter chill finally struck the Finger Lakes in early January. That is when Casa Larga Vineyards in Perinton experienced its... Read more
19 related stories
22d
MPNnow.com
Ice wine harvests no less chilling in the Finger Lakes Posted Jan. 15, 2016 at 2:01 AM Posted Jan. 15, 2016 at 2:01 AM Winter chil
Ice wine harvests no less chilling in the Finger Lakes
MPNnow.com / Posted 22 days ago
Posted Jan. 15, 2016 at 2:01 AM Posted Jan. 15, 2016 at 2:01 AM Winter chill finally struck the Finger Lakes in early January. That is when Casa Larga Vineyards in Perinton experienced its... Read more
19 related stories
23d
NBC Philadelphia
Ice Wine Harvest Comes Late to Finger LakesWinter finally came down hard on New York's Finger Lakes this month with single
Ice Wine Harvest Comes Late to Finger Lakes
NBC Philadelphia / Posted 23 days ago
Winter finally came down hard on New York's Finger Lakes this month with single-digit temperatures at dawn and fresh snow blowing over the rolling vineyards. The wait was over for an ice wine harvest. Thick-gloved workers briskly picked frozen... Read more
19 related stories
23d
The Daily Jeffersonian
Ch-ch-cheers! Finger Lakes ice wine harvest late this winterBy MICHAEL HILL Associated Press Published: January 14, 2016 11:00 AM BRANCHPO
Ch-ch-cheers! Finger Lakes ice wine harvest late this winter
The Daily Jeffersonian / Posted 23 days ago
By MICHAEL HILL Associated Press Published: January 14, 2016 11:00 AM BRANCHPORT, N.Y. (AP) -- Winter finally came down hard on New York's Finger Lakes this month with single-digit... Read more
19 related stories
23d
The Columbus Dispatch
Finger Lakes finally cold enough to harvest ice wine BRANCHPORT, N.Y. — Winter finally came down hard on New York’s Finger Lakes t
Finger Lakes finally cold enough to harvest ice wine
The Columbus Dispatch / Posted 23 days ago
BRANCHPORT, N.Y. — Winter finally came down hard on New York’s Finger Lakes this month, with single-digit temperatures at dawn and fresh snow blowing over the rolling vineyards. The wait was over... Read more
19 related stories
24d
The Washington Times
Ch-ch-cheers! Finger Lakes ice wine harvest late this winterBRANCHPORT, N.Y. (AP) - Winter finally came down hard on New York’s Finger Lake
Ch-ch-cheers! Finger Lakes ice wine harvest late this winter
The Washington Times / Posted 24 days ago
BRANCHPORT, N.Y. (AP) - Winter finally came down hard on New York’s Finger Lakes this month with single-digit temperatures at dawn and fresh snow blowing over the rolling vineyards. The wait was over for an ice wine harvest. Thick-gloved workers... Read more
19 related stories
24d
KOB 4 Albuquerque
Ch-ch-cheers! Finger Lakes ice wine harvest late this winterBRANCHPORT, N.Y. (AP) — Winter finally came down hard on New York's Finger Lake
Ch-ch-cheers! Finger Lakes ice wine harvest late this winter
KOB 4 Albuquerque / Posted 24 days ago
BRANCHPORT, N.Y. (AP) — Winter finally came down hard on New York's Finger Lakes this month with single-digit temperatures at dawn and fresh snow blowing over the rolling vineyards. The wait was over for an ice wine harvest. Thick-gloved workers... Read more
19 related stories
24d
ABC News
Ch-Ch-Cheers! Finger Lakes Ice Wine Harvest Late This WinterWinter finally came down hard on New York's Finger Lakes this month with single
Ch-Ch-Cheers! Finger Lakes Ice Wine Harvest Late This Winter
ABC News / Posted 24 days ago
Winter finally came down hard on New York's Finger Lakes this month with single-digit temperatures at dawn and fresh snow blowing over the rolling vineyards. The wait was over for an ice wine harvest. Thick-gloved workers briskly picked frozen... Read more
19 related stories
25d
Springfield News-Sun
Attorney sets aside legal career to chase restaurant dreamMark Feinstein has worked as an attorney for two decades, but his true passions
Attorney sets aside legal career to chase restaurant dream
Springfield News-Sun / Posted 25 days ago
Mark Feinstein has worked as an attorney for two decades, but his true passions lay outside the law. “My passion has always been cooking and food,” Feinstein said — so much so that he purchased textbooks and reference books used at the prestigious... Read more
28d
Houston Chronicle
Carrabba talks plans for Common BondJohnny Carrabba was a customer of Common Bond Cafe & Bakery, the upscale boulan
Carrabba talks plans for Common Bond
Houston Chronicle / Posted 28 days ago
Johnny Carrabba was a customer of Common Bond Cafe & Bakery, the upscale boulangerie on Westheimer and Dunlavy, since the day it opened in May 2014. Now he's the owner. And under the accomplished restaurateur's watch, he hopes to improve operations... Read more
30d
WXOW 19 La Crosse
New Nutrition Specialist hired for the School District of La CrosseThe School District of La Crosse approved the hiring of a new Nutrition Special
New Nutrition Specialist hired for the School District of La Crosse
WXOW 19 La Crosse / Posted 30 days ago
The School District of La Crosse approved the hiring of a new Nutrition Specialist. Marilyn Volden officially started in her new district position on Monday, January 4. This follows more than 17 years experience working as a Nutrition Director for... Read more

People in this news