Clear all search history
Top Stories
Technology
Entertainment
Sports
More
Business
Politics
Law & Crime
Human Interest
Social Issues
Disasters & Accidents
Environment
Education
War & Conflict
Hospitality & Recreation
Health
Culinary Institute of America articles over last 30 days
-
articles last 30 days
-
articles per day
Mentioned in this news
Places
Companies
People
2013/05/24 16:16
2013/05/24 16:16
8h
Chefs' Secrets: Nao shares spicy ceviche recipe
Dear Pat: We finally made it to Nao — the very cool restaurant at Pearl Brewery run by the Culinary Institute (CIA). I'm sorry it took us so long. The food is amazing! Among the many excellent dishes...
Read more at San Antonio Express-News
Culinary Institute of America
Pearl Brewery
Culinary Institute
Culinary Institute of America
Express-News
MENTIONED
2013/05/24 16:16
2013/05/24 16:16
Latest videos
2013/05/24 16:16
2013/05/24 16:16
Latest from Twitter
2013/05/24 14:27
2013/05/24 14:27
9h
5 cocktail trends you need to know before you ord...
Handcrafted cocktails have been all the rage for years now. Farm-to-table ingredients are more important than ever and bartenders are mixing exotic drinks with as much attention as a James...
Read more at
FOX News
,
FOX News
44145436
1
RELATED
2013/05/24 03:38
2013/05/24 03:38
20h
Norwich adult learners get long-awaited diplomas
The diplomas that the graduates of Norwich Adult Education’s class of 2013 earned Thursday are the ultimate proof that life’s obstacles are just bumps in the road. Family, friends and faculty got to...
Read more at The Norwich Bulletin
2013/05/24 01:26
2013/05/24 01:26
23h
Becahi's six seniors have moved Golden Hawks to t...
Thursday was the last day of regular classes for Bethlehem Catholic seniors. But the six seniors on the Golden Hawks softball team hope they won't have to say goodbye to each other for another three...
Read more at The Morning Call
Wilson
Moravian College
Moravian College
Rich Mazza
Joelle Morey
MENTIONED
2013/05/23 18:45
2013/05/23 18:45
1d
A final test of culinary skills for Mission Hills...
SAN MARCOS The kitchen in Mission Hills High’s culinary academy looked like that of a popular restaurant during the dinner rush. Three dozen teens in crisp, white chef’s coats and hats worked...
Read more at San Diego Union-Tribune
2013/05/23 13:03
2013/05/23 13:03
1d
Lenny DeRosa remembered as ‘heart and soul’ of Hi...
Lenny DeRosa’s passing has been described by many this month as a “great loss” to the Saugus community. Without DeRosa, who ran the Hilltop Steak House for decades, there would be no real green eggs...
Read more at Saugus Advertiser
Prince
Hall of Fame
Culinary Institute of America
Culinary Institute of America
HAMDEN
MENTIONED
2013/05/23 06:44
2013/05/23 06:44
1d
Skywriting: Ice cream! Ice cream!
Skywriting: Ice cream! Ice cream! Print this ArticleEmail this Article I scream, you scream, we all scream for ice cream! It is truly my favorite dessert and my favorite summertime treat (my mother...
Read more at Middletown Times Herald-Record
2013/05/22 18:35
2013/05/22 18:35
2d
Life is sweet at Kriebel’s Custom Bakery in Eagle...
One day, when she was delivering a cake to McKeon, Kriebel happened to mention that her dream was to open a bakery of her own. Not a �bubblegum bakery� � her term for a garden-variety sugar shack �...
Read more at The Times Herald
McKeon
Culinary Institute
Culinary Institute of America
Jeffersonville
MENTIONED
2013/05/22 11:40
2013/05/22 11:40
2d
Experts share tips for ribs done right
Summer's first big grilling holiday waits just around the corner, and you want to welcome the season in style. You're thinking ribs. First, you weigh your options: St. Louis style (cut from the inner...
Read more at
Daily Herald
,
The Charleston Gazette
,
5KSDK St. Louis
,
Chicago Tribune
,
+ 81 more articles
44003207
84
RELATED
Memorial Day
Sherry Yard
Wolfgang Puck
Salt and pepper
Wolfgang Puck Worldwide
MENTIONED
2013/05/22 07:28
2013/05/22 07:28
2d
Americans eating more smoked seafood products
PORTLAND, Maine — There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to. And that demand — part of a larger trend of infusing everything from salts...
Read more at
The Daily News of Newburyport
,
Traverse City Record-Eagle
,
Fort Wayne Journal Gazette
,
The Youngstown Vindicator
43994047
3
RELATED
Don Cynewski
Gunnar Knapp
Portland
Howie Velie
federal government
MENTIONED
2013/05/21 14:52
2013/05/21 14:52
3d
Restaurant notes: Lobster rolls in Rittenhouse; n...
Timing is everything. The impending closing of Le Bec Fin is going to work out beautifully for Steven Eckerd, the Walnut Street restaurant's current chef de cuisine. Eckerd will join the team...
Read more at Philly.com
Arch St.
HARLEYSVILLE
Etters
Culinary Institute of America
NEW YORK
MENTIONED
2013/05/21 11:11
2013/05/21 11:11
3d
Federal judge orders Dutchess Board of Elections ...
Copyright © 2013 Mid-Hudson News Network, a division of Statewide News Network, Inc. This story may not be reproduced in any form, by any media, without express written consent. This includes...
Read more at
Mid-Hudson News
,
Kingston Daily Freeman
43937002
2
RELATED
Poughkeepsie
Board of Elections
Culinary Institute of America
Bard College
Bard College
MENTIONED
2013/05/20 21:46
2013/05/20 21:46
4d
Comings & Goings: Steam to Green’s Farms Station
A new coffee, bakery and sandwich shop, Steam, will open at the Green’s Farms Metro-North station by late June, according to co-owners Briana Pennell and Chris Barrett. They were awarded the right to...
Read more at WestportNow
2013/05/20 17:01
2013/05/20 17:01
4d
Bites & Sips - A lot of familiar names
The return of Marc Time to pull those tents out of storage and get in line for tickets. This is one reunion tour local foodies won't want to miss. Marc Copenhaver, the much-lauded captain of Marc's...
Read more at The Wilmington Star-News
Jonathan Heller
Ogden
Vail
Southern
Staples
MENTIONED
2013/05/20 13:53
2013/05/20 13:53
4d
Rise to the top: Where were they at 25?
Success doesn’t happen overnight. For most people who make something of themselves in life, the adage holds true. If not overnight, though — when? Curious about the early work lives of notable...
Read more at The Columbus Dispatch
2013/05/19 12:20
2013/05/19 12:20
5d
Funding their dreams with Indiegogo
CHAMPAIGN — At least three area entrepreneurs are running campaigns on the crowd-funding site Indiegogo in hopes of raising enough money to launch new businesses. — Joshua Boyd, who formerly worked...
Read more at The Champaign News-Gazette
IndieGoGo
CHICAGO
Danville
Culinary Institute of America
Hyde Park
MENTIONED
2013/05/19 06:15
2013/05/19 06:15
5d
Food Bank the Catalyst for learning
Set against the backdrop of a “Great Gatsby”-themed party at the penthouse suite of the Majestic Building, framed messages at each food and drink station shared staggering statistics: “Did you know...
Read more at San Antonio Express-News
Michael Guerra
Culinary Institute of America
Culinary Institute of America
Eric Cooper
MENTIONED
2013/05/18 06:45
2013/05/18 06:45
6d
Beacon throwing itself a big party for centennial
Beacon throwing itself a big party for centennial Parade, music for city's celebration Print this ArticleEmail this Article The Dia:Beacon modern-art museum has been a key part of the city's...
Read more at Middletown Times Herald-Record
Pete Seeger
Richard Serra
Andy Warhol
Culinary Institute of America
Culinary Institute of America
MENTIONED
2013/05/17 17:31
2013/05/17 17:31
7d
'Top Chef Canada' contender to lead Cloverdale Ro...
... Chef Canada' contender to lead Cloverdale Rodeo parade Contributed Organizers of this year’s Cloverdale Rodeo Parade have roped in reality TV star and genuine hometown hero, Top Chef Canada...
Read more at Surrey Leader
Amber
Gavin
Culinary Institute of America
Culinary Institute of America
NEW YORK
MENTIONED
2013/05/17 02:52
2013/05/17 02:52
7d
Le Bec Fin chef to land at Montco inn
POSTED: Thursday, May 16, 2013, 10:13 PM Timing is everything, and the impending closing of Le Bec Fin is going to work out beautifully for Steven Eckerd, the Walnut Street restaurant's current chef...
Read more at Philly.com
HARLEYSVILLE
Etters
NEW YORK
Culinary Institute of America
MENTIONED
Load more