Daniel Boulud

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12d
The New Yorker
Butcher Pat LaFrieda’s Secret Custom Burger Blends for Celebrity ChefsWhat separates Pat [LaFrieda] and Mark [Pastore] from their competitors is thei
Butcher Pat LaFrieda’s Secret Custom Burger Blends for Celebrity Chefs
The New Yorker / Posted 12 days ago
What separates Pat [LaFrieda] and Mark [Pastore] from their competitors is their innate understanding of the fickle and competitive nature of New York chefs … To accommodate this, the pair devised an innovation, working with restaurants to come up... Read more
15d
CNET
Samsung's fancy oven flaunts a powerful induction cooktop but for a steep pricePriced at a cool $3,699 and sitting at the pinnacle of Samsung's elite kitchen
Samsung's fancy oven flaunts a powerful induction cooktop but for a steep price
CNET / Posted 15 days ago
Priced at a cool $3,699 and sitting at the pinnacle of Samsung's elite kitchen appliance brand, the Samsung Slide-In Induction Chef Collection Range comes with all the bells and whistles a well-heeled customer might have on his or her... Read more
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19d
Daily Telegraph
Roger Vergé, French chefVergé with his fricassée of lobster (Toronto Star) Vergé reigned at Le Moulin
Roger Vergé, French chef
Daily Telegraph / Posted 19 days ago
Vergé with his fricassée of lobster (Toronto Star) Vergé reigned at Le Moulin for more than 30 years, earning a three-star Michelin rating in 1974. Chefs including Jacques Maximin, Alain Ducasse, Daniel Boulud and Jacques Chibois trained in his... Read more
21d
Evening Standard
The best French restaurants in London: crème de la crèmeBen Norum picks out the capital’s finest French fancies – from le cordon bleu t
The best French restaurants in London: crème de la crème
Evening Standard / Posted 21 days ago
Ben Norum picks out the capital’s finest French fancies – from le cordon bleu to the casual – to make you go ooh la la. This buzzy Knightsbridge brasserie perfectly encapsulates the influences of French-born, New York-based chef Daniel Boulud. The... Read more
25d
Providence Business News
Lifestyles, food collideNot to rush the season, but plans are set for this fall's 10th annual Newport M
Lifestyles, food collide
Providence Business News / Posted 25 days ago
Not to rush the season, but plans are set for this fall's 10th annual Newport Mansions Wine & Food Festival to be held September 25-27 at the Elms, Rosecliff and Marble House. The weekend of wine tasting, food pairing and celebrity-chef sighting has... Read more
27d
Spot.ph
Impressions’ Chef Cyrille Soenen inducted asChef Cyrille with his certificate flanked by this year’s other inductees. (SPO
Impressions’ Chef Cyrille Soenen inducted as
Spot.ph / Posted 27 days ago
Chef Cyrille with his certificate flanked by this year’s other inductees. (SPOT.ph) After the inclusion of Antonio’s Fine Dining in the prestigious Asia’s 50 Best Restaurant comes more prestige for the local restaurant industry. Chef Cyrille Soenen... Read more
28d
The Williamsport Sun-Gazette
Dine: Now’s the season for grass-fed lambThe Jamisons administer no hormones or antibiotics to their animals, nor pestic
Dine: Now’s the season for grass-fed lamb
The Williamsport Sun-Gazette / Posted 28 days ago
The Jamisons administer no hormones or antibiotics to their animals, nor pesticides on the land. It's the grass that lends the flavor. Americans on average eat only a pound of lamb per person each year, compared to 54 pounds of beef, reports the... Read more
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Japan Today
World chefs: Jacques Pépin preps book, TV series ahead of 80th birthday ‹ Japan TodayRenowned celebrity chef Jacques Pépin may be approaching his 80th birthday, but
World chefs: Jacques Pépin preps book, TV series ahead of 80th birthday ‹ Japan Today
Japan Today / Posted 1 months ago
Renowned celebrity chef Jacques Pépin may be approaching his 80th birthday, but the award-winning cook is still going strong. Pépin’s second book, “La Technique,” was published nearly four decades ago and is considered a classic tome on French... Read more
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Channel NewsAsia
Michelin-starred Per Se settles NY charges it withheld tipsNEW YORK: Per Se, the three Michelin-starred Manhattan restaurant run by Thomas
Michelin-starred Per Se settles NY charges it withheld tips
Channel NewsAsia / Posted 1 months ago
NEW YORK: Per Se, the three Michelin-starred Manhattan restaurant run by Thomas Keller, will pay US$500,000 to settle charges it withheld tips from workers who staffed private dining events, even as it portrayed those tips to customers as... Read more
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Quartz
What the hell has happened to the price of ground beef? - Quartz Hamburgled As Americans get ready to fire up the grill for the Four
What the hell has happened to the price of ground beef?
Quartz / Posted 1 months ago
- Quartz Hamburgled As Americans get ready to fire up the grill for the Fourth of July weekend, they might hop in their SUVs, park at the... Read more