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World chefs: Jacques Pépin preps book, TV series ...
Renowned celebrity chef Jacques Pépin may be approaching his 80th birthday, but the award-winning cook is still going strong. Pépin’s second book, “La Technique,” was published nearly four decades...
Read more at Japan Today
Michelin-starred Per Se settles NY charges it wit...
NEW YORK: Per Se, the three Michelin-starred Manhattan restaurant run by Thomas Keller, will pay US$500,000 to settle charges it withheld tips from workers who staffed private dining events, even as...
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What the hell has happened to the price of ground...
What the hell has happened to the price of ground beef? - Quartz HamburgledWhat the hell has happened to the price of ground beef? As Americans get ready to fire up the grill for the Fourth of July...
Read more at Quartz
Social media is not for the weak or thin-skinned
John agrees. "I'm fine with the checkbook philanthropy, but I really like to roll up my sleeves and I think it's our job to educate people," he said. "A lot of the causes that ... I like to work with...
Read more at CNBC
Jacques Pépin preps book, TV series ahead of 80th...
NEW YORK: Renowned celebrity chef Jacques Pépin may be approaching his 80th birthday, but the award-winning cook is still going strong. Pépin's second book, "La Technique," was published nearly four...
Read more at Channel NewsAsia
Take 2 for Café Boulud: With a radical overhaul, ...
For the great French chef
, whose NYC-based 15-restaurant empire spans 10 cities and three continents, Canada has so far proved to be a mixed bag. On the one hand, Maison Boulud at The...
Read more at The Globe and Mail
Roger Verge: Chef and cookery writer who champion...
Though Cuisine of the Sun contains mostly Provençal recipes from Vergé’s Michelin 3-star restaurant Le Moulin de Mougins, near Cannes, his own birthplace was Commentry, in the Auvergne, in what is...
Read more at Independent
Bertrand Chemel goes for Italian VPN certificatio...
As a chef, Bertrand Chemel is used to making one thing over and over until he gets it right. He’s just not usually videoing himself every step of the way. But Chemel has had a lot more screen time...
Read more at Bizjournals
Mario Batali Shares His Favorite Foodie Apps, Blo...
Claim to fame Chef and restaurateur; ambassador for the EAT (RED) campaign; co-host of ABC's The Chew (weekdays at1 p.m.) What's the first information you consume in the morning? The first thing I...
Read more at AdWeek
The New York Times
How the Food & Wine Classic Became America’s Hott...
With 11 restaurants in three countries, a trio of cookbooks and multiple TV appearances, Marcus Samuelsson—the celebrity chef whose grandmother started him cooking at the age of 6—has lots of...
Read more at AdWeek
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