David Lyon articles over last 30 days

- articles last 30 days - articles per day
Mentioned in this news Places Companies People
2013/05/18 17:43
2013/05/18 17:43
1d
By Patricia Harris and David Lyon, Globe Correspondents Six of Coffin's ancestors served in the Vermont regiments and his fascination with the Civil War knows no bounds. He has just published a new...
2013/05/18 17:43
2013/05/18 17:43
Latest videos
2013/05/18 17:43
2013/05/18 17:43
Latest from Twitter
2013/05/15 14:55
2013/05/15 14:55
4d
Connecticut-style lobster roll Connecticut may lay claim to the original hamburger, but its variation on the lobster roll is also an original. Much like Manhattan clam chowder differs from New...
2013/05/07 17:55
2013/05/07 17:55
12d
Gone tubing Another way to ride the rapids is by simply hopping on a tube, specially designed to handle the ride. At Farmington River Tubing, in Farmington, Conn., adventure seekers can ride three...
2013/05/06 05:21
2013/05/06 05:21
13d
Starting in the front row and never looking back, Ron Davies won his 32nd Super Late Model feature to highlight opening day Saturday at Stateline Speedway. Davies survived several restarts in a...
2013/05/03 16:59
2013/05/03 16:59
16d
Blue Spoon Far from the tourist-haunted Old Port, this little neighborhood bar and restaurant on artsy Munjoy Hill is one of those secrets that Portland gourmands mostly keep to themselves. The...
2013/05/03 16:59
2013/05/03 16:59
16d
Christie’s Christie’s offers a popular menu of small plates that it describes as ‘‘global tapas.’’ But amid the pad Thai, lobster quesadilla, and soba noodles with tofu, the kitchen also makes an...
2013/05/03 16:59
2013/05/03 16:59
16d
Brew City Grill & Brew House Somehow it doesn’t seem surprising that a bar with 155 beers — 40 of them on tap — would also have an amazingly complex choice of burgers. You can select among American...
2013/05/03 16:59
2013/05/03 16:59
16d
Rocky’s Famous Burgers When we stopped in at Rocky’s, a local woman had brought a couple of Thai friends to taste ‘‘a real American burger.’’ As they stood at the counter, reading the overhead menu,...
2013/05/03 16:59
2013/05/03 16:59
16d
Local 149 The epitome of the New Southie, this place has the requisite multiple televisions, local ales on tap (including Haverhill Brewery’s Leatherlips IPA), and a sophisticated menu. Chef Leah...
2013/05/03 16:59
2013/05/03 16:59
16d
Stanley’s Famous Hamburgers Polish immigrant Stanley F. Kryla opened his hamburger joint in 1932. The Stanleyburger, as he called it, remains a modest patty of freshly ground beef served on a soft...
2013/05/03 16:59
2013/05/03 16:59
16d
Mr. Bartley’s Gourmet Burgers A stalwart of Harvard Square since 1960, Bartley’s is the quintessential college town burger joint. They keep up to date with cute names for the burgers that change with...
2013/05/03 16:59
2013/05/03 16:59
16d
Joey Garlic’s Pizzeria We were surprised when Connecticut magazine selected a pizzeria as serving some of the state’s best burgers. We have yet to try their pizza, but we can attest that Joey...
2013/05/03 16:59
2013/05/03 16:59
16d
Seafood Center of Maine This modest Route 1 fry shack is locally famous for its clam cakes made from a ‘‘top-secret recipe.’’ We would guess that the recipe includes a lot of chopped sea clams, some...
2013/05/03 16:58
2013/05/03 16:58
16d
The hamburger has grown up a lot over the last three decades, becoming the US equivalent of a steak-frites on some of the classiest menus. The format of grilled patty on a bun has proven so versatile...
2013/05/02 17:55
2013/05/02 17:55
17d
Contrary to myth, you need neither a bluetick hound nor a pickup truck to enjoy eating Southern barbecue. Nor need you drive down an unnamed road in rural Mississippi to find it. Thanks to tireless...
2013/04/26 22:25
2013/04/26 22:25
23d
... Get a cannoli at Mike’s Pastry Now that you are already in the North End, you can’t leave without stopping at Mike’s Pastry. We suggest the cannoli, but there are plenty of treats to choose from....
2013/04/26 22:16
2013/04/26 22:16
23d
Five Bearish Investment Options to Browse Every market has its share of bearish investors who expect bad things to happen. Fortunately, those who think stocks are ready to fall in price have some...
2013/04/23 23:23
2013/04/23 23:23
25d
Marketing to the marketers What sort of marketing appeals to the people who do it for a living? Jason Mountney finds out on a piece that first appeared in Encore. Andy Lark has a confession. “I’m an...
2013/04/22 12:56
2013/04/22 12:56
27d
Souvenir: Concord As you might expect at a National Park Service site, the North Bridge Visitor Center also carries a great selection of books but is less overtly commercial about its souvenirs. Many...
2013/04/22 12:55
2013/04/22 12:55
27d
Souvenir: Lexington The Lexington visitors center has a terrific selection of books about the American Revolution, but it also carries a huge array of Revolution-themed souvenirs, including plastic...