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Panera CEO plans to replace 'mosh pit' ordering s...
... replace 'mosh pit' ordering system By CANDICE CHOI AP Food Industry Writer Publication: The Day Published April 20. 2014 4:00AM Updated April 20. 2014 10:25PM Panera Bread Co. CEO Ron Shaich...
Read more at
The Florida Times-Union
Panera Bread Co.
Easter long weekend boost's Canberra food trade
... second busiest time of the year after Christmas. He said fish fillets had sold out by Saturday and demand for prawns had been very strong. “We’ve been in the business for about 30 years and...
Read more at Canberra Times
Fremont County Bulletin Board
Ave. For more information, call 275-3494. Noon AA meeting at 715 Elm Ave. 12:30-5 p.m. Monday games and treats at the Florence Community Senior Center at 100 Railroad St. $2 suggested...
Read more at Canon City Daily Record
Celebrity chefs stake their claims to the Vegas S...
... the Venetian. He will join Valastro, who recently opened Buddy V's Ristorante and Carlo's Bakery at The Venetian. "It's like a dream come true," Valastro said at the opening of Carlo's...
Read more at
Sydney Morning Herald
+ 1 more articles
Online News. Community Views.
... homestyle cooking! We offer classic American food with breakfast, lunch and dinner served all day. We also offer a full take-out menu anytime. We have a $10 gift certificate for $6. Bohn's...
Read more at
Eat a cupcake, help plant a tree
In honor of Earth Day, Sprinkles Cupcakes is teaming up with local tree planting and environmental care organizations. From April 21-25, 100 percent of proceeds from Sprinkles tree-adorned vanilla...
Read more at East Valley Tribune
Paul Hollywood on the Get Your Bake On! live tour
... that got me. It’s the smell.” Another memory is of his father, a baker, coming home on Saturday afternoons and making dough that was left to rise in front of the gas fire while they watched...
Read more at Scotsman
Meatloaf goes from daily grind to chef’s pride
... in the (classroom version) and make variations of it for sandwiches at our Coffee Cart (bakery kiosk),” said ARC chef-instructor Roxanne O’Brien. “One has peppers, mushrooms and Italian...
Read more at The Sacramento Bee
American River College
Culinary Institute of America
Culinary Institute of America
Health-conscious consumers demanding more from lo...
... are trying to keep up with the evolving dietary demands of their customers. At Branya's Bakery in St. John, serving customers who avoid gluten means waking up three hours early for the...
Read more at The Times of Northwest Indiana
American Heart Association
The Dish: Cult-status brew still hard to get
... at 7 p.m. Cost is $30 a person (not including tax and tip) if paid in advance and $35 on the day of the event. Beers featured include Newcastle Brown Ale, Newcastle Bombshell and a couple of...
Read more at The Bakersfield Californian
Local businesses hop into Easter
For Myhere, it has been a busy weekend. "We sold more than we did this day last year. We're sold out of a lot of things. We had to make more of our donuts and more honey buns. We keep making cupcakes...
Read more at NBC40 South Jersey
Bad Wolf Coffee offers French caneles
... love." Once combined, the contents go through another strainer and the batter rests for two days in a refrigerator. At that point, Ory brushes his molds with melted butter, chills them, pours...
Read more at ABC 7 WLS-TV Chicago
Military spending too low? Ukrainians chip in
... east, militants have occupied buildings in more than a dozen cities and on Saturday showed no signs of giving up their positions. The army was sent in and looked more anemic than...
Read more at Washington Post
Pub that sells beers for £1.50 is forced to bring...
... [NORTH NEWS] The bar pumps have been working flat out since it opened for business on Monday and by last night staff were struggling to cope. Exhausted landlady Caroline McCall, 34,...
Read more at Daily Star
Diets at Easter mean keeping chocolates under wra...
... still alive and will be receiving her usual pack of champagne truffles. As Easter Sunday approaches and the stash on top of the wardrobe takes on the dimensions of a Thorntons warehouse...
Read more at express
Foodprints on the web
... palate. They may not have taken on a challenge as audacious as Julie Powell�s legendary 365 days, 536 recipes project, but these bloggers are busy rustling up, tasting, sharing and documenting...
Read more at The Telegraph
San Juan County eateries offer outside-the-box Ea...
FARMINGTON — Easter dinner comes in many shapes and flavors. Often, the holiday provides families a chance to gather for brunch or dinner. And while certain foods will always be Easter staples — think...
Read more at The Farmington Daily Times
New York City
Consumer Watch: Easter treat all about the taste
... rise. "You can make superb ones for a fraction for the price you'd pay for three or four good bakery ones," Gray said. A batch of her homemade hot cross buns cost her $6.47 to make, 27c...
Read more at The New Zealand Herald
A Climber’s Guide To Getting High in Colorado
... this guide by being clear that we practice and promote smart, sober climbing. But when the day is done, we also know that climbers are no strangers to a good time. Hello Stone Masters! And in...
Read more at Climbing Magazine
National Organization for the Reform of Marijuana Laws
Panera opens drive-thru at Harriman restaurant
... The menu is the same. Breakfast sandwiches and souffles are available until 11 a.m., bakery goods all day. We reserve the right to remove any content at any time from this Community,...
Read more at Middletown Times Herald-Record
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