Earl Grey articles over last 30 days

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2014/10/23 21:00
2014/10/23 21:00
12h
Inside what looks like an unassuming home with a picnic table on the front lawn, three chefs work to pull together gourmet biscuits. Mason Dixie Biscuit Company, a new restaurant venture working out...
2014/10/23 21:00
2014/10/23 21:00
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2014/10/22 19:59
2014/10/22 19:59
1d
When was the last time you saw quail on a menu in Bend? Or had a fig cocktail? Executive chef John Gurnee and the team at Drake has composed a new seasonal fall menu, with something a little...
Buffalo
MENTIONED
2014/10/22 08:09
2014/10/22 08:09
2d
The problem is brunch is not just a quirky American invention that takes the “br’’ from breakfast and adds it to lunch’s ''unch’’. It’s actually symbolic of a cultural malaise. Just take a look at all...
2014/10/22 07:04
2014/10/22 07:04
2d
This isn't so much a review as a semi-guided query: Why did Indy readers vote The Famous as our best fine dining and best overall restaurant this year? It's a question underlying many others I...
Earl Grey
MENTIONED
2014/10/19 21:17
2014/10/19 21:17
4d
For a country that considers tea as its favourite drink, it is a cause for great celebration that high tea is in vogue in a big way in some of the top hotels in the city. After years of bottled soft...
2014/10/18 06:12
2014/10/18 06:12
6d
You don’t have to spend a fortune to enjoy a good cuppa, according to the results of a taste test which found that supermarket own-brand tea bags came out on top of their more expensive, so-called...
2014/10/17 20:36
2014/10/17 20:36
6d
Chef and one-time Hell's Kitchen winner Rock Harper is working with Barracks Row Entertainment—the group behind Hawk 'n' Dove, Molly Malone's, and other Capitol Hill restaurants—to open Willie's Brew...
2014/10/17 01:15
2014/10/17 01:15
7d
Two plus two is supposed to equal five — or even six, seven or eight, according to chef Bernd Uber, when tea is paired with food. With the two enhancing each other's flavours to spawn a gastronomical...
2014/10/16 20:09
2014/10/16 20:09
7d
... Smile a sort of weird smile that makes you look sick and close your eyes in shock. b) Look away. Just because they're attractive, they're still a stranger. c) Smirk seductively and pat the empty...
2014/10/16 11:59
2014/10/16 11:59
7d
Ecstasy’s new menu has some interesting ingredients to its mix To make decisions harder, Mickael Besse, the French chef who is a consultant for Sathyam and responsible for setting up Ecstasy, has...
2014/10/15 07:03
2014/10/15 07:03
9d
Best chef Brother Luck At their restaurant (see below), which relocated from downtown to the edge of the west side earlier this year, Brother Luck and his wife Tina promote "urban cuisine one bite...
2014/10/10 20:15
2014/10/10 20:15
13d
Tea isn't simply confined to the morning cuppa; in fact a number of the nation's top chefs are opting to include it in their sweet and savoury dishes, as well as beverages. Hospitality spoke with...
2014/10/10 08:10
2014/10/10 08:10
14d
The Meadows Equestrian Centre was a hive of activity on Saturday for the start of the Annual Inter-Schools’ Showjumping League which, this year, has the added attraction of securing title sponsorship...
2014/10/09 11:39
2014/10/09 11:39
14d
Muddy’s Earl Grey Tea Cookies Makes about 3 dozen 2-inch round cookies. Recipe is from Kat Gordon, owner of Muddy’s Bake Shop, Memphis, Tennessee. 3/4 cup water 2 tbls. plus 2 tsps. Earl Grey tea...
2014/10/06 21:39
2014/10/06 21:39
17d
When you first turn into Cassadaga, it looks like any other small town, with bungalows, neat lawns and wide streets. But soon you spot the yard signs offering psychic readings, or informing you that...
2014/10/04 23:37
2014/10/04 23:37
19d
That is the last word anyone would use to describe this remarkable novelist, short-story writer, poet, playwright and force of nature, whose books were banned and burnt in Ireland in the Sixties but...
2014/10/04 05:12
2014/10/04 05:12
20d
It all started way back in 1981, when the last bakery in Fort William closed. I was trained as a chef and had been working mainly in hotel kitchens. I had always liked baking, though, so I decided...
2014/10/03 20:12
2014/10/03 20:12
20d
These are for a punch-like amount, so you can have a proper tea party. 350ml Tanqueray gin1 Yorkshire Tea bag1 Earl Grey tea bag100ml grapefruit juice140ml lemon juice180ml sugar syrup (made with...
Earl Grey
MENTIONED
2014/10/02 19:13
2014/10/02 19:13
21d
London Review Bookshop,14 Bury Place, WC1 David Nicholls, 47, is the bestselling author of Starter for Ten, One Day and Us, which was longlisted for the Man Booker Prize this year. He has also...
2014/10/02 15:04
2014/10/02 15:04
21d
LANKAN Rupee, the world’s highest-rated sprinter, was named on Thursday night as the Australian Racehorse of the Year after a close battle with champion stayer and last year’s Melbourne Cup winner,...
2014/10/23 21:00
2014/10/23 21:00
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