Filipino cuisine articles over last 30 days

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2012/05/26 01:17
2012/05/26 01:17
1d
We discussed the contest -- which is a black tie/ long gown event -- and I ended up saying: "Somehow, Ambassador, I think you're going to enjoy this judging experience more than I will." I also...
ROXAS CITY Leon
MENTIONED
2012/05/26 01:17
2012/05/26 01:17
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2012/05/26 01:17
2012/05/26 01:17
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2012/05/25 22:20
2012/05/25 22:20
1d
GRILLED SALMON A simple soy sauce and brown sugar marinade are the perfect salty-sweet complement to rich salmon fillets. INGREDIENTS: 1 1/2 pounds salmon fillets lemon pepper to taste garlic...
2012/05/25 10:47
2012/05/25 10:47
1d
Now that the warm weather is here to stay, people have been asking me for recipes that are quick, easy, and light, so here�s one of my favorites. Ground turkey is often overlooked, but it�s a nice,...
Shawn Calley
MENTIONED
2012/05/25 07:58
2012/05/25 07:58
1d
... Lockeford Meats (sausages), Earthly Delights (Cajun specialties), Finkley Enterprises (Filipino cuisine), Road Dog Cafe (tri-tip and its new egg-and sausage sandwich) and Moon River Corn...
2012/05/24 09:07
2012/05/24 09:07
2d
Folks who live or work near Old Alabama Town in Montgomery�s downtown have a new option to try when their clocks strike noon and those lunchtime munchies hit them. Chef Paul and Loretta Williams...
2012/05/24 05:39
2012/05/24 05:39
2d
ADVOCATE-TESTED RECIPE Serves 8. Recipe is by Julie Kay. 1 (1-lb.) pkg. 8 hot dogs 1 (12-oz.) bottle chili sauce 2 onions, sliced 1 green bell pepper, sliced 8 hot dog buns 1. Put hot dogs into...
Julie Kay
MENTIONED
2012/05/24 03:01
2012/05/24 03:01
2d
With a house this full, it's hot. Styrofroam plates are used as fans. Cheers were deafening however when they saw that 132 million votes were cast following last night's show. They're sure a good...
2012/05/23 20:03
2012/05/23 20:03
3d
We've attended the annual pig roast hosted by Slow Food Chicago and Goose Island Beer Company and can say unequivocally it isn't to be missed. This pigs for this year's event, from 2-5 p.m. June 10 at...
2012/05/23 13:49
2012/05/23 13:49
3d
Because Thai Basil is so small -- we're talking four tables inside, three outside -- and doesn't take reservations, Stacey and I made sure to be at the door of the Capitola restaurant when it opened...
2012/05/23 10:29
2012/05/23 10:29
3d
Low-sodium or "lite" soy sauce contains about 40 percent less sodium than traditional soy sauce or tamari, but it provides nearly the same flavor. Soy sauce will keep almost indefinitely in the...
2012/05/23 07:34
2012/05/23 07:34
3d
Nicole Frisina writes: Bite. Chew. Swallow. It is easier said than done. Particularly when faced with a deep fried tarantula the size of your hand or an embryonic egg, sevens weeks in the making....
2012/05/22 16:27
2012/05/22 16:27
4d
This year, spring galloped even faster than usual, with summer’s hot breath not far behind. If it left you in the dust, so to speak, you might be looking for a quick filler that will consume the...
2012/05/22 01:02
2012/05/22 01:02
5d
Details Highlights Foodies in the metro with a hankering for some Chinoy comfort food only have one place in mind when they have a sudden craving: North Park Noodle House. For this treat, you get a...
MANILA Chinatown
MENTIONED
2012/05/21 14:16
2012/05/21 14:16
5d
Tiger Lily Tadworth Hidden in Tadworth High Street lies an Oriental jewel. Tiger Lily is a traditional Chinese restaurant which serves quality Cantonese food in a stylish setting. Guests to the...
2012/05/20 05:04
2012/05/20 05:04
6d
Austin Hu is chef and owner of Shanghai's New American cuisine restaurant Madison, nestled in the heart of the former French Concession area. When he began his search for quality domestic produce in...
2012/05/19 12:13
2012/05/19 12:13
7d
CLEVELAND - If your carnivorous side has been craving meat but you are trying to take it easy on the budget, then Let's Dish's Chris Koetke has the perfect recipe for you, grilled Mediterranean...
2012/05/19 09:57
2012/05/19 09:57
7d
... a wide assortment of cuisines. Thankfully, many Boracay chefs and restaurant owners place Filipino cuisines on top of their menu, introducing Pinoy dishes to foreigners and adding...
2012/05/19 06:21
2012/05/19 06:21
7d
Honey soy chicken drumsticks. (Supplied) Summer is practically knocking on the door and thoughts turn once again to the delights of alfresco dining. What better way to delight family and friends...
2012/05/19 01:37
2012/05/19 01:37
8d
Debbie Teoh is a Nyonya chef who takes no shortcuts.— Pic by Eu Hooi Khaw KUALA LUMPUR, May 19 — Looking at my pictures of the awesome Nyonya dinner at Chatz Brasserie, Parkroyal Kuala Lumpur makes...
2012/05/18 23:34
2012/05/18 23:34
8d
The chow: On the appetizer menu, be sure to try the Sa-teh ($3.75 for two skewers, $7.50 for four). The chicken breast is marinated in yellow curry and coconut milk, then grilled to perfection. For...