Foie gras articles over last 30 days

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2012/05/24 18:16
2012/05/24 18:16
2d
SAN FRANCISCO - Diners are lining up to get their last bit of Foie gras at Santa Monica's Mlisse restaurant, where chef Josiah Citrin is offering a "Foie for All" five-course tasting menu. "We're...
2012/05/24 18:16
2012/05/24 18:16
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2012/05/24 18:16
2012/05/24 18:16
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2012/05/24 13:14
2012/05/24 13:14
2d
Zak's defies most categorizations. What is one to make of a restaurant whose menu embraces Foie gras with korintje cinnamon syrup, sweet-and-sour pork kabobs and mussels bolognese? Perez,...
2012/05/24 01:52
2012/05/24 01:52
3d
DOES ANY foodstuff carry as much baggage for Americans as escargot or Foie gras? When it comes to escargot, it can be hard to move beyond the old pop-cultural image of snail as “snob food.” Plus, for...
2012/05/23 20:16
2012/05/23 20:16
3d
... chef Francis Ang at Fifth Floor restaurant has a wild take on the shake. He serves a Foie gras milkshake featuring Foie gras ice cream and walnut liquor. (This treat won't last much...
2012/05/22 00:47
2012/05/22 00:47
5d
... fat, he nominated former VP Dick Cheney (he'd deep fry the head and then stuff him). - On Foie gras. "I would f***ing eat it for the rest of my life out of sheer spite." - On unicorns....
2012/05/21 18:45
2012/05/21 18:45
5d
... a beast, an expression of excitement, or baby talk, depending on who you asked. Click through our slideshow for a sampling of what people wore while filling themselves with Foie gras doughn...
2012/05/20 07:12
2012/05/20 07:12
6d
... a handful of California's top chefs is coming to the boil, ahead of a looming ban on Foie gras in the western US state. Protestors took their message to the streets this week as a...
2012/05/19 09:37
2012/05/19 09:37
7d
... lemon potato purée, roasted beets, fiddlehead ferns, sautéed ramps, and a dumpling of seared Foie gras enveloped in fluke. Chefs are also being flown in from Canada, Spain, Latvia, France,...
2012/05/18 22:25
2012/05/18 22:25
8d
... they served in the lavish buffet save for a vague memory of their signature dish – duck Foie gras on corn-flavoured pancakes enhanced with acacia honey and a balsamic vinegar...
2012/05/18 16:18
2012/05/18 16:18
8d
... chef Francis Ang at Fifth Floor restaurant has a wild take on the shake. He serves a Foie gras milkshake featuring Foie gras ice cream and walnut liquor. (This treat won’t last much...
2012/05/18 07:20
2012/05/18 07:20
8d
Hotels’ commitment to support the prevention of cruelty to animals, Shark Fin, Bird’s Nest and Foie gras would not be served in Cape, Kantary and Kameo Collection Hotel restaurants Kasemkij...
2012/05/17 14:28
2012/05/17 14:28
9d
Chefs say Foie gras ban could spread beyond California With California’s Foie gras ban set to take effect July 1, the food fight between animal rights activists and those battling to repeal the law...
2012/05/16 15:06
2012/05/16 15:06
10d
... bite into a tiny PB&J and smile. It’s crustless and, more important, slicked with Foie gras. This was the scene around 11 p.m. on a Friday at Perla, whose Italian fare is laden with...
2012/05/14 19:48
2012/05/14 19:48
12d
Uncork’d, began with some favorite Savoy amuse bouche bites: a baby sandwich layered with duck Foie gras and brioche, and the “burger” of cooked beef tartare with parmesan. The incredible bread...
2012/05/14 16:06
2012/05/14 16:06
12d
... ($4) and truffle popcorn (complimentary during happy hour). On a whim, we splurged on seared Foie gras, served with mandarin, arugula and ginger ($25). Each bite of fatty liver was a decadent...
2012/05/14 04:15
2012/05/14 04:15
12d
... Georgica in the East End, has created an inclusive American menu, including beef tartare tacos, Foie gras dumplings and prosciutto and figs brulée. “It is easier to expand a restaurant brand than...
2012/05/14 03:45
2012/05/14 03:45
13d
... (the carrot entrée costs $20), old-fashioned French classics for the traditionalists (Foie gras torchons, bone-marrow gratinée), surf and turf dishes for the business/hotel crowd ($36...
2012/05/13 07:00
2012/05/13 07:00
13d
... adding a subtle spiciness to the dish. It was served with grilled pineapple slices. The Foie gras omelet was stuffed with wild mushrooms and cheddar, then topped with truffle oil, chives...
2012/05/12 01:44
2012/05/12 01:44
15d
On July 1, a ban on production and sale of Foie gras will take effect. The law, written by Democrat John Burton, was passed in 2004 and supported by then-Gov. Arnold Schwarzenegger, under the (I...
2012/05/11 17:39
2012/05/11 17:39
15d
... went to Mindy Segal of Chicago. Pastry chefs stick together. Everyone was talking about Foie gras with the California people. One prominent East Coast food writer, who is opposed to the...