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French cuisine articles over last 30 days

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Mentioned in this news Places Companies People
2012/05/26 22:23
2012/05/26 22:23
1h
RECIPE: Grated potato salad
GRATED POTATO SALAD Mom’s creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. INGREDIENTS: 6 cups grated peeled cooked...
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2012/05/26 22:23
2012/05/26 22:23
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2012/05/26 22:23
2012/05/26 22:23
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2012/05/26 16:33
2012/05/26 16:33
6h
Kneading dough
Le Cordon Bleu News, 05/25/2012 Technique : Kneading dough Kneading is very important to distribute the yeast and allow gluten to develop Le Cordon Bleu Paris +33 (0) 1 53 68 22 50 8, rue Léon...
2012/05/26 07:15
2012/05/26 07:15
16h
Tutti Fruiti offers tasty deals for grand opening
Tutti Fruiti, located at 839 18th St., has been hopping since it’s opening earlier this year and the new favourite spot of Brandonites is celebrating with a grand opening today. Tutti Fruiti co-owner...
Tutti Fruiti Cindy Demaer Facebook Winnipeg
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2012/05/26 00:53
2012/05/26 00:53
22h
Critic's Choice: Where to go for duck in L.A.
I admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating...
Carlton Los Angeles Paris Bill Rae Oak L.A.
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2012/05/25 20:26
2012/05/25 20:26
1d
Lehigh Acres house burglarized, ransacked twice i...
A house in Lehigh Acres was burglarized and ransacked twice within the last week, according to the Lee County Sheriff�s Office. The first incident occurred May 17, at a home in the 300 block of...
Lee County Sheriff�s Office Hewlett-Packard
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2012/05/25 10:29
2012/05/25 10:29
1d
Mayonnaise
Mayonnaise, an emulsified sauce traditionally based on egg yolks, comes in several variations. Reduced fat, cholesterol-free mayonnaise (ranging from 25 to 50 percent less fat than regular mayonnaise)...
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Paulette Mitchell the 2005 Gourmand World Media Awards Shiraz Red Zinfandel Périgueux
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2012/05/25 04:50
2012/05/25 04:50
1d
Chocolate macaroons
Photo: Rebecca Hallas Don't be tempted to double this recipe as speed is essential in spooning the mixture onto trays. Even with the deftest hand, by the time you shape the last of the mixture it...
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2012/05/25 02:22
2012/05/25 02:22
1d
Ice cream trucks silenced in West Kelowna
West Kelowna district council has voted to silence an original sound of summer, banning the iconic music coming from local ice cream trucks. The new bylaw was approved by a majority of councillors,...
Bryden Winsby CTV Carol Zanon Kathy Erickson Tarra
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2012/05/24 23:38
2012/05/24 23:38
1d
National escargot day
By Emily Smith CNN - Zut alors! May 24 is National Escargot Day. Perhaps it's better to think of these guys in their French form as opposed to the English translation - snails. Land snails to be...
Emily Smith US Federal Reserve Scripps Media Inc.
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2012/05/24 23:37
2012/05/24 23:37
1d
The 10 best summer cookbooks
... penguin.co.uk Roden's recipes are thoughtful, well researched and within the reach of most cooks. Seafood in saffron béchamel, anyone? 2. Friends at My Table by Alice Hart £18.99,...
Alice Hart Christina Tosi Momofuku Milk Bar Mindy Fox Luis Aduriz
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2012/05/24 23:33
2012/05/24 23:33
1d
A total immersion in the fascinating world of mol...
Le Cordon Bleu News, 05/24/2012 A total immersion in the fascinating world of molecular gastronomy ! To highlight the Hautes Etudes du Goût (Advanced studies in taste) program, Le Cordon Bleu Paris,...
Bleu Paris Philippe Clergue Christophe Lavelle CNRS National Museum of Natural History Audrey Tardieu
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2012/05/24 20:02
2012/05/24 20:02
2d
Hotel Hanford's Savoy has a look to love
It takes a stroll through the lovely lobby of the boutique Hotel Hanford in Costa Mesa to reach the luxurious yet unpretentious Savoy restaurant. Just across the 405 from South Coast Plaza on...
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Savoy Restaurant The Hanford Hotel Hotel Hanford Costa Mesa hotel Bristol
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2012/05/24 19:03
2012/05/24 19:03
2d
Cupcake hybrid
When Larry Bach launched CakeShooters in 2010, the cupcake hybrid caught the eye of party planners nationwide. The portable push-up pops are filled with a yummy balance of cake to icing. There are...
Larry Bach Heather McPherson
MENTIONED
2012/05/24 18:39
2012/05/24 18:39
2d
Best potato salad
Directions Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and...
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Indianapolis Matthew Mead CONCORD Beth Colvin Oxford
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2012/05/24 18:16
2012/05/24 18:16
2d
Fans of foie gras fight Calif. ban
SAN FRANCISCO - Diners are lining up to get their last bit of foie gras at Santa Monica's Mlisse restaurant, where chef Josiah Citrin is offering a "Foie for All" five-course tasting menu. "We're...
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Matthew Greenberg San Francisco John Burton Senate US Federal Reserve
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2012/05/24 17:15
2012/05/24 17:15
2d
Ratatouille made with seasonal vegetables grilled...
This summery dish is a take on the classic ratatouille, using grilled shrimp and buttery almond oil with a white wine glaze. Blended with seasonal vegetables and topped with homemade pesto, it’s...
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LG 200C Cellular Phone San Marzano Brussels Marina Oliphant Board of California
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2012/05/24 17:05
2012/05/24 17:05
2d
Authentic French cuisine in Saigon
... garden peas and mint, fresh cheese, crispy vegetables served at L'Olivier Restaurant French cuisine seems very popular in Ho Chi Minh City judging from the many restaurants that are...
L'Olivier Restaurant Tjaco van Eijken Michelin Sofitel Plaza Saigon Hotel The Star
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2012/05/24 13:14
2012/05/24 13:14
2d
Doggone good spot in western suburbs
Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get...
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Yamandu Perez CHICAGO Matt Van Valkenburgh Gabriel's Restaurant the Tribune
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2012/05/24 13:13
2012/05/24 13:13
2d
Adam Byatt tells us why he likes to eat in Quo Va...
Where would you pay money to eat and how often? I went to Quo Vadis (26-29 Dean Street, W1, quovadissoho.co.uk) last Saturday and it was absolutely fantastic. Why? The hospitality was fantastic, the...
Jeremy Leigh
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2012/05/24 09:38
2012/05/24 09:38
2d
Pierre Hermé creates desserts for ANA Airways @ T...
This mixed compote of raw and stewed fruits poached in Sarawak pepper syrup and topped with cream cheese sherbet by Pierre Hermé will be served on ANA Airways starting in June. – Photo courtesy of ANA...
Pierre Hermé ANA Airways All Nippon Airways LOS ANGELES Tokyo
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