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Outraged over peas in guac? Wait until you try Br...
Thank goodness for Twitter-powered outrage. How else would we know just how horribly offensive the combination of peas and avocados is? The apparently misguided pairing was exposed for all its...
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Channel 8 San Diego
FOX 7 Austin
The Sacramento Bee
+ 116 more articles
The New York Times
Dude Food craze: Men cooking comfort food is the ...
Dude Food craze: Men cooking comfort food is the new trend Men cooking food seems to be the new trend, as "dude food" takes a hype with cooking books being specially written for them. In fact, these...
Read more at New Kerala
Southern Lowcountry: Culinary spectacles and surp...
Savannah, one of the most romantic, quaint, and evocative cities I've ever seen, is clearly a few years behind Charleston in its culinary evolution. Savannah's best-known food ambassador, for better...
Read more at Philly.com
Mario Batali Shares His Favorite Foodie Apps, Blo...
Claim to fame Chef and restaurateur; ambassador for the EAT (RED) campaign; co-host of ABC's The Chew (weekdays at1 p.m.) What's the first information you consume in the morning? The first thing I...
Read more at AdWeek
The New York Times
Weekly calendar of Athens area events
Dr. Glenn Ames Lecture: 6 p.m., Athens-Clarke County Library, 2025 Baxter St. The lecture, titlted “Dust Bowl Poverty and the Farm,” is in conjunction with the Dust, Drought and Dreams Gone Dry...
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Athens-Clarke County Library
Covenant Presbyterian Church
These Are The World's 50 Best Restaurants
... SAN DIEGO Readers' Choice Rating: 79.9 Our Top 20 list starts off with a tie between the East and West Coasts. Representing the west, we have san Diego, where the growing food scene is one of the...
Read more at The Huffington Post
Find inspiration in veggies now springing into se...
We seasonal-cooking evangelists have one pre-eminent guiding philosophy: Start with the ingredients that beckon to you at your favorite farmers market or farm stand or even your own garden, and let...
Read more at The Columbian
Two new books for veggies
First is "A Girl and Her Greens" by April Bloomfield. Bloomfield, an excecutive chef and co-owner of several restaurants and co-hosted a PBS Show, "Mind of a Chef," encourages readers to visit their...
Read more at Parkersburg News and Sentinel
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