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Turning tables: How technology is shaking up rest...
... to counter this – is that it’s very hard to do at a lower end or moderate restaurant,” said
, a Canadian-born and Athens, Ga.-based chef, author and restaurant owner. “[Diners]...
Read more at The Globe and Mail
For centuries, area fishermen have netted flavorf...
PinPoint in the former Deluxe and Perkeo space at 114 Market St. Neff worked under celebrity chef
for 12 years in Georgia, developing his own style of marrying traditional ingredients...
Read more at The Wilmington Star-News
A Charleston Wine + Food Festival 10-year tell-all
Top Chef semi-finalist Sam Talbot, multi-restaurant owner and chef Frank Stitt, Top Chef judge
, our own Sean Brock and Mike Lata, and multi-restaurantuers Andrew Carmellini and Marc...
Read more at Charleston City Paper
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