Iranian cuisine

Latest articles

4h
Aljazeera
Naziha Adib: Iraq's unsung culinary queendishes from the wider region. Adib and coauthor Firdous al-Mukhtar have been de
Aljazeera / Posted 4 hours ago
dishes from the wider region. Adib and coauthor Firdous al-Mukhtar have been described as the first women to grant Iraqi cuisine its rightful place in history. Born in Ottoman Syria in 1925, four years before her family laid down roots in Iraq,... Read more
22h
KERA North Texas
The Aroma Of Rice And Barberries Takes Her Back Home To Iranchildhood and youth helped Alavi feel more connected to her country and family.
KERA North Texas / Posted 22 hours ago
childhood and youth helped Alavi feel more connected to her country and family. These days, she and her husband, also an Iranian-American, regularly cook Persian food. Alavi's instinct to tackle homesickness through food is something immigrants... Read more
24d
Daily Mirror
How to get rid of hay fever - the best treatments and remedies for quick reliefif you’re making your own, go heavy on the spices. Turmeric, an orange-yellow s
Daily Mirror / Posted 24 days ago
if you’re making your own, go heavy on the spices. Turmeric, an orange-yellow spice widely used in curries and South Asian cuisine, is believed to reduce inflammation caused by the enzyme phospholipase A2, which is provoked into action by pollen in... Read more

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