Italian cuisine articles over last 30 days

- articles last 30 days - articles per day
Mentioned in this news Places Companies People
2012/05/27 07:58
2012/05/27 07:58
4h
... the food, there are both ups and downs. The Caprese salad ($10), that touchstone of Italian cuisine, was an embarrassment. Why? Take your pick of offending ingredients: crunchy pink...
2012/05/27 07:58
2012/05/27 07:58
Latest videos
2012/05/27 07:58
2012/05/27 07:58
Latest from Twitter
2012/05/27 07:14
2012/05/27 07:14
4h
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words...
2012/05/27 07:14
2012/05/27 07:14
4h
Bake: Scrub potato and poke several times with a fork. Set directly on the rack of a 400-degree oven and bake until tender when poked, about 45 minutes, or zap until tender, about 10 minutes. Whisk:...
2012/05/27 06:15
2012/05/27 06:15
5h
Fans of Boccone's Italian Restaurant and Bambino Huey Café are in for some major foodie nostalgia. As former owner of both of those establishments Al Diliberto and his wife Adriana, are bringing some...
2012/05/27 05:25
2012/05/27 05:25
6h
Pizza: there is something inexplicably appealing in the word, and the possibilities its myriad of forms suggest. In the United States, it has become a cultural icon and a phenomenon, a comfort food...
2012/05/27 05:14
2012/05/27 05:14
6h
If boaters are looking for a tasty treat on the water, they now have a new business that will bring ice cream to them. The company is called IceCream Floats, LLC. The company is using its boat on...
2012/05/27 02:59
2012/05/27 02:59
9h
A group of women taste pasta in a hotel conference room in Rome, Friday, May 18, 2012. Pasta sales worldwide have grown steadily over the past three years. Pasta is serious business in Italy, and a...
2012/05/27 02:32
2012/05/27 02:32
9h
MOULTRIE — The Moultrie-Colquitt County Chamber of Commerce welcomed new business Dough Boys Pizza to Moultrie with a grand opening ribbon cutting. Locally owned and operated by Cynthia and David...
2012/05/26 21:39
2012/05/26 21:39
14h
Health Experts Recommend Breast MRI In Fight Against Breast Cancer... Victim has been identified... A preliminary hearing is set for June 27 at 9 a.m. the Stephens County Courthouse for the former...
2012/05/26 18:53
2012/05/26 18:53
17h
Intro: Let wine snobs snicker when they hear you spent a weekend at a vineyard in Temecula. I took a friend for an overnight stay at the South Coast Winery Resort & Spa (34843 Rancho California Road;...
2012/05/26 16:55
2012/05/26 16:55
19h
There is a delicate line with pizza these days — as thin as the finest Neapolitan crust — that separates mere love from absolute obsession. Tom Grim knew he’d begun to spiral into the pizza-geek...
2012/05/26 14:50
2012/05/26 14:50
21h
A suckling piglet prepared at La Luna restaurant, Carlton. Photo: Craig Sillitoe ONCE we saw piglets and thought wistfully of Babe. Now, we're more inclined to think of dinner. Pork is more popular...
2012/05/26 10:39
2012/05/26 10:39
1d
Hyde and Union streets, Russian Hill, S.F.: In this leafy neighborhood, two lanky dogs play in a tiny park as Italian tourists trudge up a hill to see the twists and turns of Lombard Street. Locals...
2012/05/26 06:20
2012/05/26 06:20
1d
Sicilian pasta with lemon and breadcrumbs prepared by Jill Wilcox. (CRAIG GLOVER / QMI AGENCY) When I think of Sicily, I think of the amazing seafood and street stalls of overflowing eggplant. But...
2012/05/26 04:23
2012/05/26 04:23
1d
Attention foodies: There’s a new craze in Cuisine World, and it’s going 180 degrees in the opposite direction from the much-publicized healthy-eating movement. It has nothing to do with dressing...
2012/05/26 04:22
2012/05/26 04:22
1d
BILOXI -- RW Development is bringing Sweet Thangs ice cream and candy store to the beach in Biloxi. The final touches were being put on the sky-blue building with lavender trim Friday and the...
2012/05/26 01:57
2012/05/26 01:57
1d
IF YOU ENJOY GOING OUT TO GRAB A SLICE OF PIZZA, THEN YOU ARE REALLY GOING TO LOVE WHAT IS COMING TO THE KENSINGTON AREA. CROWNED A GUINNES BOOK OF WORLD RECORDS HOLDER FOR THE WORLDS LARGEST...
2012/05/26 00:10
2012/05/26 00:10
1d
We are always SERVED by Jim and Sonia, whenever we ask as VETERANS ALLIANCE. They have helped us serve area vets by providing hot means to street vets, gift certificates to Relay For Life , and making...
2012/05/25 22:47
2012/05/25 22:47
1d
BROOKLYN (WABC) -- It's a taste of Italy in the Columbia Street waterfront district, just next to Red Hook in Brooklyn. Dean Caselnova's eponymous Italian restaurant features hearty entrees, pizzas...
2012/05/25 14:39
2012/05/25 14:39
1d
... and ever-changing daily specials are Northern Italian. “It’s the closest to Northern Italian cuisine that you’re going to get,” Sweeney says, explaining that Nota hailed from the Turin...