Jacques Pepin articles over last 30 days

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2014/07/22 21:34
2014/07/22 21:34
5d
American version of it by adding corn to the potatoes and leeks or onions. This idea came from Jacques Pepin who, like Diat, is a French chef living in America. That makes it a French-American...
2014/07/22 21:34
2014/07/22 21:34
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2014/07/17 17:09
2014/07/17 17:09
10d
... 5 p.m. Wednesdays. For reservations, call (508) 762-9501. Noted chef and cookbook author Jacques Pepin has written an interesting piece, "How 'Reality' TV Cooking Shows Get it...
2014/07/16 21:03
2014/07/16 21:03
11d
... I was eighteen. I’ve worked in some great restaurants, rubbed shoulders with Julia Child and Jacques Pepin. I can honestly say that this is the best management team I’ve ever worked with. It’s...
2014/07/16 20:21
2014/07/16 20:21
11d
... all served in a big plate with rouille [saffron and garlic mayonnaise]. Culinary hero: Jacques Pepin. I would love to have a glass of wine with him — Italian wine, Amarone. Best tip for...
2014/07/14 11:28
2014/07/14 11:28
13d
... also recruited world-renowned chefs including Tom Colicchio, Wolfgang Puck, Daniel Boulud, Jacques Pepin, Joel Robuchon, Marcus Samuelsson and Vikas Khanna (just to name a few) to provide...
2014/07/22 21:34
2014/07/22 21:34
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