Jacques Pepin articles over last 30 days

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2014/07/22 21:34
2014/07/22 21:34
1d
American version of it by adding corn to the potatoes and leeks or onions. This idea came from Jacques Pepin who, like Diat, is a French chef living in America. That makes it a French-American...
2014/07/22 21:34
2014/07/22 21:34
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2014/07/17 17:09
2014/07/17 17:09
7d
... 5 p.m. Wednesdays. For reservations, call (508) 762-9501. Noted chef and cookbook author Jacques Pepin has written an interesting piece, "How 'Reality' TV Cooking Shows Get it...
2014/07/16 21:03
2014/07/16 21:03
7d
... I was eighteen. I’ve worked in some great restaurants, rubbed shoulders with Julia Child and Jacques Pepin. I can honestly say that this is the best management team I’ve ever worked with. It’s...
2014/07/16 20:21
2014/07/16 20:21
7d
... all served in a big plate with rouille [saffron and garlic mayonnaise]. Culinary hero: Jacques Pepin. I would love to have a glass of wine with him — Italian wine, Amarone. Best tip for...
2014/07/14 11:28
2014/07/14 11:28
10d
... also recruited world-renowned chefs including Tom Colicchio, Wolfgang Puck, Daniel Boulud, Jacques Pepin, Joel Robuchon, Marcus Samuelsson and Vikas Khanna (just to name a few) to provide...
2014/06/22 10:08
2014/06/22 10:08
m
... taste. That’s according to Food & Wine Editor-in-Chief Dana Cowin and three top chefs — Jacques Pepin, Marcus Samuelsson and Jonathan Waxman — who spoke at the annual Food & Wine Classic...
2014/06/20 14:12
2014/06/20 14:12
m
... are not far behind with veteran racers John Ostermann of Niagara, Wis., Pat Richer, Chris Pepin, 2012 modified champion Matt Valiquette, Fran Berube and Lonnie Dalgord not out of taking over...
2014/07/22 21:34
2014/07/22 21:34
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