Jacques Pepin articles over last 30 days

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2013/05/15 21:20
2013/05/15 21:20
6d
Birdhouse herb classes Rachel Milford will present two classes on herbs during May. They are “Making Medicinal Tinctures,” (7-9 p.m. May 23, $27) where students will learn the medicinal properties of...
2013/05/15 21:20
2013/05/15 21:20
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2013/05/15 21:20
2013/05/15 21:20
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2013/05/14 21:50
2013/05/14 21:50
7d
Pepper is hot. And earthy. And aggressive. And sneeze-inducing. It's also ubiquitous, sitting alongside the saltshaker on nearly every table, home or away, in America. But although salt and pepper...
2013/05/14 08:52
2013/05/14 08:52
8d
You see, now that I'm a parent, I realize exactly how crazy I was as a teenager. I would do things knowing I would get caught. I'd take the punishment. Then I would do those things again. That...
2013/05/13 13:42
2013/05/13 13:42
8d
Share Our Strength hosts its New Haven Taste of the Nation event at the Omni Hotel at Yale May 22, welcoming more than 40 restaurants, caterers and vendors to the annual tasting benefit. Proceeds from...
2013/05/09 23:12
2013/05/09 23:12
12d
Share Our Strength hosts its New Haven Taste of the Nation event at the Omni Hotel at Yale May 22, welcoming more than 40 restaurants, caterers and vendors to the annual tasting benefit. Proceeds from...
2013/05/08 05:44
2013/05/08 05:44
14d
During a recent dinner at Ivy Tech's East Chicago campus, guests were welcomed into Le Pelican Restaurant. The event was just one of the special dinners created by students in the Customer Service...
2013/05/07 05:16
2013/05/07 05:16
15d
Restauranteur Dan Barber, left, and his wife Aria Beth Sloss, right, arrive at the James Beard Foundation Awards Gala on Monday, May 6, 2013, in New York. (Photo by Andy Kropa/Invision/AP) Photo:...
2013/05/03 23:42
2013/05/03 23:42
18d
Last month UConn adopted a tough new vulpine husky logo that, according to coach Geno Auriemma, is a "streamlined fighting dog" that says "Don't mess with me." That's just great, but when it comes to...
2013/05/01 16:44
2013/05/01 16:44
20d
Sorry, french fries aren't on the menu. I know enough French to order two croissants and buy a bottle of wine. That successfully got me through a week in Paris, but I could improve my skills...