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Dorie Greenspan Part Two: Julia Child, Cookbooks,...
... the book. I don't know how this happened, because there was me, little me, Julia Child, Jacque Pepin; I was truly the new kid on the block. She really kind of took me under her wing. After that,...
Read more at Broward-Palm Beach New Times
'Affordable' Steakhouse Opening in Park Slope
... teaming up with chef David DiSalvo, who studied cooking at the French Culinary Institute under
and has worked at the New York restaurants Blaue Gans and Wallse. Artemio Vasquez, who...
Read more at DNA Info
How the Lehigh Valley is breaking into the James ...
... could. During class, Dannenbaum frequently brought in chefs to speak to her classes. She met
, but missed Julia Child's visit. Before Beard's visit, Dannenbaum asked Cavallo for a...
Read more at The Brown and White
James Beard Foundation
Culinary Institute of America
R.I. entrenched as dining destination
Child, who was to be one of the featured speakers at the conference, along with Emeril Lagasse,
, Martin Yan, Graham Kerr and an up-and-coming restaurateur and cookbook author from...
Read more at Providence Business News
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