Jacques Pepin

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The Columbian
You can’t beat these souffles for dinner, but pouring worksEven when they are not billed as such, the “food-fast” recipes of Jacques Pepin
The Columbian / Posted 11 days ago
Even when they are not billed as such, the “food-fast” recipes of Jacques Pepin are sure bets for a no-fuss meal. Here, he uses a minimum of ingredients to create an informal kind of souffle – no sauce base to cook and no beaten egg whites to fold... Read more

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