James Beard articles over last 30 days

- articles last 30 days - articles per day
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2013/05/26 00:51
2013/05/26 00:51
5h
Restaurant Iris's English: Tony Parker wasn't 'tu...
When Kelly English says there’s no table at his restaurant, he means it. He doesn’t bluff. The Twitterverse and Facebook lit up Saturday morning with talk of San Antonio Spurs point guard Tony...
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Restaurant Iris Tony Parker Kelly English MEMPHIS San Antonio Spurs
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2013/05/26 00:51
2013/05/26 00:51
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2013/05/26 00:51
2013/05/26 00:51
Latest from Twitter
2013/05/25 21:51
2013/05/25 21:51
8h
Restaurant Iris's English: Tony Parker wasn't 'tu...
When Kelly English says there’s no table at his restaurant, he means it. He doesn’t bluff. The Twitterverse and Facebook have exploded with talk of San Antonio Spurs point guard getting “turned...
Restaurant Iris Kelly English MEMPHIS Tony Parker Midtown
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2013/05/25 16:20
2013/05/25 16:20
13h
Cookbook authors Cheryl and Bill Jamison pass alo...
Cheryl and Bill Jamison are the authors of 14 cookbooks, six of them with a focus on outdoor cooking. Their latest, “100 Grilling Recipes You Can’t Live Without,” (Harvard Common Press, $16.95)...
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Memorial Day Sherry Yard Wolfgang Puck Salt and pepper Wolfgang Puck Worldwide
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2013/05/25 14:46
2013/05/25 14:46
15h
Healthy Breakfasts
NYT bestselling author, James Beard award-winning chef, Nutritionist for "The Biggest Loser" Aside from increasing mental and physical performance, a breakfast of champions can help you to achieve...
James Beard
MENTIONED
2013/05/25 00:38
2013/05/25 00:38
1d
Bread-baking brings kneaded therapy
My parents would have been moving from someplace on one coast to someplace on the other coast during my father’s Navy career. The moves were frequent, every couple of years, and always resulted in me...
Kathy Smith James Beard US Federal Reserve Hudson eBay
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2013/05/24 03:07
2013/05/24 03:07
2d
ODA Crossing the Mulch
Jolly good fellow05/23/13 Just as Observer advertising representative Bob Lewis loves to garden, he also cultivates relationships with all of his co-workers and clients. Going for the gold05/23/13...
Bob Lewis Orlando Olympics Summer Games James Beard Foundation
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2013/05/24 02:46
2013/05/24 02:46
2d
Some like it raw
Chef and raw food pioneer Matthew Kenney. Photo: Woodrow Wilson Matthew Kenney is a wanted man. As a classically trained chef and recognized leader in the world of "raw cuisine" he is the go-to guy...
Miami NEW YORK Woodrow Wilson iPad
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2013/05/23 22:01
2013/05/23 22:01
2d
The Organic Epicure | It’s no crock: S.F. woman’s...
Every two weeks or so, Lenore Naxon gets an alert on eBay that another one of her father’s inventions, or a photo of one, is up for sale. It could be an electric frying pan. It could be a hula lamp,...
Tamara eBay New York’s Times New York’s Times Square Chicago Sun Times
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2013/05/23 18:35
2013/05/23 18:35
2d
Drink a Negroni for a good cause: The Cocktail Ho...
For his next trick, Douglas Derrick will make several hundred Negronis disappear. Derrick, who oversees Nostrana restaurant's monthly Negroni program, is preparing for its third annual party in which...
Portland Florence
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2013/05/23 16:31
2013/05/23 16:31
2d
Dress your burger: make your own special sauce
Dress your burger: make your own special sauce How to dress your burger like the pros Let’s take a moment to think about some of our favorite burgers and why we like to eat them. For those of you...
Read more at FOX News, FOX News
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2013/05/23 14:22
2013/05/23 14:22
2d
A chance to meet chef Edward Lee, a former "Top C...
... Chef” contestant Edward Lee is coming to Fearrington Village to promote his cookbook, “Smoke & Pickles.” At 6 p.m. June 5, Fearrington is hosting a barbecue picnic dinner with Lee as a special...
Edward Lee Louisville RALEIGH James Beard Foundation
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2013/05/23 04:34
2013/05/23 04:34
3d
Mercadito chef shares spicy short-rib recipe - Co...
With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas. Succulent short ribs are slow cooked in a spicy “mole-Q” sauce,...
2013/05/22 22:40
2013/05/22 22:40
3d
Park Hyatt Tokyo announces summer restaurant prom...
The Park Hyatt Tokyo introduces an exciting line-up of restaurant promotions for the summer months, featuring seasonal produce and refreshing menu items to help guests escape the heat and relax in...
2013/05/22 21:39
2013/05/22 21:39
3d
Side Dish: Award winners
The James Beard Foundation’s Awards have been called the “Oscars of the food world.” Not only are top chefs and restaurateurs honored each year, but so are cookbook authors and others in the...
Christopher Hirsheimer Melissa Hamilton Ten Speed Press James Beard Foundation Oscars
MENTIONED
2013/05/22 15:43
2013/05/22 15:43
3d
Sam Nazarian, Larry Levy and Bob Heyat Partner to...
Sam Nazarian, Larry Levy and Bob Heyat Partner to Launch The Redbury Hotel South BeachSet to Open Early Fall 2013, Marks the Debut of One of Los Angeles Hottest Hotel Brands in Miami Formerly the...
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Miami James Beard RALEIGH LOS ANGELES CHICAGO
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2013/05/22 15:39
2013/05/22 15:39
3d
Burning desire: Hot chicken takes over Nashville
NASHVILLE, Tennessee: Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken? If you’re not sure, you’ve never tried this fried chicken...
Ira Kaplan NASHVILLE Prince Yo La Tengo MEMPHIS
MENTIONED
2013/05/22 14:36
2013/05/22 14:36
3d
Blue Ridge Grocery Opens
The Blue Ridge Grocery, in the former Cigar Shop on Blue Ridge, Ga.’s Main Street, opened for business on May 17. Blue Ridge Grocery is a bakery-café focusing on fresh breads and coffee,...
2013/05/22 14:16
2013/05/22 14:16
3d
Ex-Kai Chef Michael O'Dowd Opens Renegade by Mod ...
Now, following almost a year as executive chef at the Sheraton Phoenix Downtown (a sister property of Kai), O'Dowd, partner Ed Leclere, and their newly formed company, Vivid Lifestyle Concepts, will...
Robert McGrath James Beard
MENTIONED
2013/05/22 11:58
2013/05/22 11:58
3d
Restaurateur Heaven
MERIDIAN — CHICAGO— Once every year, around the third week in May, over 58,000 restaurateurs and chefs descend on Chicago for the National Restaurant Association’s annual trade show and convention....
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2013/05/21 21:38
2013/05/21 21:38
4d
A new crop of grilling books
The country’s first book on grilling was “Sunset’s Barbecue Book,” published in 1938, according to Bill and Cheryl Jamison, authors of “100 Grilling Recipes You Can’t Live Without” (Harvard Common...
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Troy Black Cheryl Jamison Bill Jamison Harvard Harvard Common Press
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