James Parsley

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2d
Arkansas Democrat-Gazette
Cream cheese, pleaseHe called his cheese Philadelphia Brand Cream Cheese. Empire, of South Edmeston
Arkansas Democrat-Gazette / Posted 2 days ago
He called his cheese Philadelphia Brand Cream Cheese. Empire, of South Edmeston, N.Y., manufactured the cream cheese. ... "James L. Kraft invented pasteurized cheese in 1912, and that led to the development of pasteurized Philadelphia Brand cream... Read more
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6d
CBS News
The Dish: Chef Greg Vernickchef Greg Vernick is celebrating some major recognition. He was one of this yea
CBS News / Posted 6 days ago
chef Greg Vernick is celebrating some major recognition. He was one of this year's Best Chef winners at the prestigious James Beard Awards and Philadelphia's leading paper called his restaurant "the best in the city." Vernick joined "CBS This... Read more
20 related articles
9d
Evening Standard
Fay Maschler reviews Jean-Georges at The Connaughtowner Brian Clivaz, stands solid as proof of — and a link to — more sybaritic,
Evening Standard / Posted 9 days ago
owner Brian Clivaz, stands solid as proof of — and a link to — more sybaritic, velvety times. The menu devised by chef James Tyrell embraces French brasserie classics including snails (bien sur), onion soup, steak tartare, cassoulet, beef... Read more
16d
Evening Standard
Fay Maschler's week in food: from The Wigmore to Budgensowner Brian Clivaz, stands solid as proof of — and a link to — more sybaritic,
Evening Standard / Posted 16 days ago
owner Brian Clivaz, stands solid as proof of — and a link to — more sybaritic, velvety times. The menu devised by chef James Tyrell embraces French brasserie classics including snails (bien sur), onion soup, steak tartare, cassoulet, beef... Read more
2 related articles
17d
Arkansas Democrat-Gazette
Almost autumn-- no spots, no streaks, and wash that brush -- with fellow do-it-righters Star
Arkansas Democrat-Gazette / Posted 17 days ago
-- no spots, no streaks, and wash that brush -- with fellow do-it-righters Star Trek actor Chris Pine, 37 on Aug. 26, and James Bond Sean Connery, 87 on Aug. 25. LAVA, COME BACK TO ME 24Vesuvius Day remembers the volcano that erupted on this... Read more
24d
The Border Mail
Changing ingredients key to carb cutdowntwist CLEAN EATING: Cutting out high-carb ingredients in classic recipes has b
The Border Mail / Posted 24 days ago
twist CLEAN EATING: Cutting out high-carb ingredients in classic recipes has become a hobby for Cassandra Watts. Picture: JAMES WILTSHIRE Low-carb chicken alfredo with zucchini noodles EATING healthy food doesn't have to come at the cost of... Read more
24d
The Border Mail
Changing ingredients key to carb cutdowntwist CLEAN EATING: Cutting out high-carb ingredients in classic recipes has b
The Border Mail / Posted 24 days ago
twist CLEAN EATING: Cutting out high-carb ingredients in classic recipes has become a hobby for Cassandra Watts. Picture: JAMES WILTSHIRE Low-carb chicken alfredo with zucchini noodles EATING healthy food doesn't have to come at the cost of... Read more
28d
Greene County Daily World
Court NewsCriminal Cases Benjamin Parsley, 26, Worthington, Level 6 felony domestic batt
Greene County Daily World / Posted 28 days ago
Criminal Cases Benjamin Parsley, 26, Worthington, Level 6 felony domestic battery against a child Michael Edmonson, 27, Worthington, Level 6 felony intimidation, Class A misdemeanor resisting law enforcement, Class B misdemeanor public... Read more
28d
TribLIVE
Anything can be coleslaw — if you know what you’re doingor peanut butter; garlic, cilantro, mint and salt to taste. South American (th
TribLIVE / Posted 28 days ago
or peanut butter; garlic, cilantro, mint and salt to taste. South American (think “chimichurri”): Equal parts cilantro and parsley finely chopped with garlic to taste; stir into 2-to-1 blend of extra-virgin olive oil and sherry or red wine vinegar;... Read more
m
Daily Mail
How to clean out your fridge WITHOUT wasting loads of foodand compost when possible You can still eat hard cheese and hard fruits when m
Daily Mail / Posted 1 months ago
and compost when possible You can still eat hard cheese and hard fruits when mouldy if you cut around it You can turn parsley stalks into pesto and plant lettuce heads for new leaves Cleaning out the fridge of all the food that's gone off is... Read more
m
walesonline
Mal Pope cooks up a surprise in the kitchenplates, which was quite remarkable.”Read More Of the recipe, which consists of
walesonline / Posted 1 months ago
plates, which was quite remarkable.”Read More Of the recipe, which consists of seasoning, breadcrumbs, cheese, chopped parsley, eggs and milk, he added: “It’s one of those dishes that I always used to look forward to on a Sunday night before... Read more

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