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Deeds, first part of September 2014
... spouse and others to Andrew J. Waltz and Tammy M. Shayestehpour, $120,000 Betty F. Yates to James J. Kelly and wife, $25,000 Billy J. Hunter and wife to Trixy Yeomans, $77,000 Farmers &...
Read more at The Salisbury Post
Lee doubles up in Ayr contests
... the card. Ayr. Click here to bet.Power Play (black and yellow silks) comes fast and late under James Doyle to land the opener. Dark Reckoning nipped through on the stands rail to snatch victory...
Read more at Sporting Life
Saeed bin Suroor
Pick 6: Our Saturday Selections
... Pick 6 game? Dave Ord's Sporting Life Pick 6 Selections: Leg 1: Gabrial The Viking Leg 2: Parsley Leg 3: Bogart Leg 4: Sky Hunter Leg 5: Supplicant Leg 6: Kiwi Bay Dave Ord: I'm keeping...
Read more at Sporting Life
Tincan pop-up restaurant opens to serve up canned...
Tincan, on Upper James street in Soho, stocks 25 different types of tinned seafood from humble sardines to high end scallops costing £22 per tin. Orders are served with bread and a selection of...
Read more at Evening Standard
Farm Stand brings food to those who need it most
... opening for the Food Bank Farm Stand at People�s Place food pantry and thrift store at 17 St. James Street in Kingston on Tuesday, September 16th, 2014. The Farm Bank Farm Stand will be giving...
Read more at Middletown Times Herald-Record
Side Orders: Learning about tomato gravy
... if you don't use garlic all the time. The basil cubes are also good. They also have cilantro, parsley and ginger cubes." So here's the original recipe. I made it and served it with a green...
Read more at Chattanooga Times Free Press
Cook's Corner: Salisbury steak invented in America
... way, Salisbury steak does not come from Austria, but was invented by an American physician, James Henry Salisbury (1823-1905), who created it as a “meat cure” for Civil War soldiers suffering...
Read more at Athens Banner-Herald
Tinned Fish Restaurant Launches In Soho
... it will serve only tinned fish for the duration of its six month residency on Soho’s Upper James Street. The architect team apparently came across a similar restaurant in Lisbon while on a...
Read more at Londonist
The best Italian restaurants outside Italy
... sweetbreads, zucchini, sage, capers, and lemon slices; linguine with Devon crab, chiles, and parsley; veal shin slow-cooked in soave with prosciutto; and the famous "chocolate...
Read more at FOX News
Autumn food tips and recipes: From mushrooms to c...
... start to caramelise and turn a nice golden brown colour. Then you just need to add some flat parsley and strips of prosciutto before serving with crusty bread. This simple dish really makes the...
Read more at Independent
With james Kidman on board Cafe Sydney will put a...
Overseas Passenger Terminal. Unlike Quay, Cafe Sydney often flies under the radar but, now that James Kidman is on board, Sydneysiders will no doubt warm again to this prime lunch spot or dazzling...
Read more at Daily Telegraph
Overseas Passenger Terminal
National Gallery of Australia
Skeena Valley Fall Fair keeps volunteers busy
Arts Wood saw first places go to Gianna Tetz, 12 and Zack Stone, 7. Metal first place was won by James Walker, 13. Magnets first place went to Thayna Healey, 7, and second to Claire Heit,...
Read more at Terrace Standard
12 more Food and Drink Festival dates to sink you...
... the coming months.” Great Yarmouth's 2013 Food Festival in the Market Place. Picture: James Bass The Eastern Daily Press is media partner with the Norfolk Food and Drink Festival and...
Read more at
EDP24 - Eastern Daily Press
Norwich Evening News 24
Cheesecake brownie recipe replicates a Starbucks ...
... way, Salisbury Steak does not come from Austria, but was invented by an American physician, James Henry Salisbury (1823–1905), who created it as a “meat cure” for Civil War soldiers suffering...
Read more at Miami Herald
Vegetables blossom on restaurant dessert menus
... a twist on old classics, like chef Jamie Bissonette’s carrot cake take. Bissonette, the James Beard Award-winning chef behind Toro and Coppa in Boston and Toro in New York City, adds...
Read more at The Salt Lake Tribune
Legendary editor’s new cookbook is for the dogs -...
... four decades at Alfred A. Knopf Publishing, Jones edited cookbooks written by Julia Child, James Beard, Jacques Pépin, Lidia Bastianich and other culinary legends. Now 90, happily retired...
Read more at Miami Herald
US Federal Reserve
Centenary of Waterloo-born Labour foreign secreta...
... jug to get pies and green sauce from R Cooke's pie and mash shop in The Cut. He loved the parsley sauce more than the pie and later in life when married he would still go back to the shop...
Read more at London SE1
Buccan's squid ink orecchiette called an Italian ...
A few years ago, Clay Conley was in the Turks and Caicos Islands with his friend, Dean James Max. The two chefs were “at play,” tweaking recipes and creating new culinary concepts. Conley’s focus was...
Read more at Palm Beach Daily News
Salt and pepper
Business People: Lansing lawyers included among '...
Woodward/White Inc. publication. � The following attorneys from Lansing law firm Loomis, Ewert, Parsley, Davis & Gotting PC have been included in the 2015 edition of �Best Lawyers in America,� an...
Read more at Lansing State Journal
Updated Thursday evening: Greene County School Bo...
... have filed yet Jackson District - Vote for one Jackson Township votes William (Bill) Parsley District 1 - Vote for 1 Within Linton City Limits votes John D. Preble District 2 - Vote...
Read more at Greene County Daily World
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