Jeni Britton Bauer articles over last 30 days

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2014/07/30 13:22
2014/07/30 13:22
1d
Dear readers, here’s your chance to win one of two cookbooks by Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams. Leave a comment below this post before noon Friday to be entered to win either...
2014/07/30 13:22
2014/07/30 13:22
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2014/07/30 01:40
2014/07/30 01:40
1d
The argument was about homemade ice cream, and the fact that for all the rosy memories of us gathered around my father’s grinding monstrosity of an ice cream machine, waiting for that first taste, the...
2014/07/30 01:22
2014/07/30 01:22
1d
I love homemade ice cream, but I hate making it. Until recently, there’s been nothing fun about it. I don’t own one of those old-fashioned hand-cranked ice cream makers. I haven’t reverted to the...
2014/07/23 04:47
2014/07/23 04:47
8d
When he wrote the Declaration of Independence, Thomas Jefferson used a quill dipped not in ink but in chocolate sauce. It’s a little-known fact. The summer of 1776 was blisteringly hot, and...
2014/07/09 14:02
2014/07/09 14:02
22d
Sure, you can buy ice cream at a store, but isn’t ice cream better when you make it at home? Yes, it is, but only if you have an electric ice cream maker. Working one of those old hand-cranked...
2014/07/07 05:43
2014/07/07 05:43
24d
Note: From “Jeni’s Splendid Ice Cream Desserts,” by Jeni Britton Bauer. • 6 oz. cream cheese or any soft farmstead cheese, softened To prep: Mix about 2 tablespoon milk with cornstarch in a small...
2014/07/02 16:41
2014/07/02 16:41
28d
It's a little-known fact. The summer of 1776 was blisteringly hot, and Jefferson was a young man of 33 (that part's actually true). No wonder he turned to the cooling relief found in a dish of softly...
2014/07/30 13:22
2014/07/30 13:22
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