Josiah Citrin

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LA Weekly
Cooking With Fire (and Smoke) at Charcoal Venice Josiah Citrin, the L.A. native and chef-owner of Mélisse, is a chef preceded
Cooking With Fire (and Smoke) at Charcoal Venice
LA Weekly / Posted a month ago
Josiah Citrin, the L.A. native and chef-owner of Mélisse, is a chef preceded by reputation. His elegant, modern French restaurant in Santa Monica has long been a beacon of hope for those who decry the... Read more

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