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2012/05/27 08:45

8h

There are three colors that cauliflower may be: white, green, and purple. (Olga Nayashkova/Photos.com) Cauliflower is part of the cabbage family. “Caulis” means stalk, and “floris” means flower....

2012/05/27 08:45

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2012/05/27 08:45

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2012/05/23 17:49

3d

Return of the king: Locally caught king salmon ba...

SANTA CRUZ -- When it's available, king salmon practically flies out of the local waters to restaurant and home kitchens. In the recent past, however, it's been difficult, if not impossible, to get...

2012/05/23 11:25

4d

Little patty packed with fresh green flavors

By Kay Stepkin, Special to Tribune Newspapers May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that...

2012/05/18 21:16

8d

Sonoran Shrimp Scampi Pasta

For scampi sauce: 1/4 teaspoon extra-virgin olive oil 2 tablespoons minced yellow onion 1 tablespoon minced jalapeño 2 teaspoons minced garlic 2 tablespoons fresh lime juice 2 teaspoons...

2012/05/17 05:39

10d

Pork Tenderloins With Fig, Caramelized Onion and ...

ADVOCATE-TESTED RECIPE Serves 6. Recipe is from Corinne Cook. 2 pork tenderloins (¾-1 lb. each), rinsed and patted dry with paper towels Dry Rub: ½ tsp. salt ¾ tsp. black pepper 1½ tsp. garlic...

Read more at The Advocate, KTHV Little Rock

2012/05/16 05:44

11d

Koshary: A filling vegetarian dish courtesy of Eg...

To enjoy authentic koshary, you'll need to travel to Egypt. Or spend a couple hours in your kitchen. But hoping for some middle ground, I decided to see whether I could craft a weeknight-friendly...

2012/05/14 00:21

13d

Salt cod with leeks recipe

Salt cod with leeks. Photo: Domino Postiglione Reader rating: Pairing unlikely ingredients can produce winning taste sensations. Ingredients Soak salt cod in a large tub of cold water for 24-36...

2012/05/11 10:47

16d

Recipe: Braised Veal with Mushrooms

Adapted from �Cooking with Shelburne Farms� by Melissa Pasanen with Rick Gencarelli (Viking, 2007)One-quarter cup all-purpose flour 1 and one-half teaspoons coarse kosher salt, plus more to...

2012/05/10 15:40

17d

MeMi’s Prune Cake

Makes 1 (9x13-inch) cake. Recipe is from Olivia Elkins Dunn. 11/2 cup sugar 1 cup vegetable oil 1 cup buttermilk 1 tsp. vanilla 21/2 cups all-purpose flour 1 tsp. salt 1 tsp. cinnamon 1 tsp....

Read more at The Hindu

2012/05/10 10:25

17d

Thursday, May 10, 2012

Test It Thursday! This week, the ladies try out the "French Dip" to see if it gives them a salon-quality manicure right at home! Ryan McNulty, Director of Culinary Development at Metz Culinary...

2012/05/09 11:13

18d

Beetroot Thoran

I've always had a bit of a love hate relationship with beetroot; sometimes I can't get enough of it, and other times I push it away. I soon realised what the difference was; pickled or spicy beetroot...

2012/05/09 02:16

18d

My Momma's Chicken Scaloppini

... medium boneless chicken breasts Flour for dredging 2 tablespoons olive oil 3/4 cup Marsala 1/2 cup butter 4 cups white button mushrooms, sliced 1 cup sweet yellow onion, chopped fine 1/4 cup...

2012/05/08 21:28

18d

Westport Gets a New Taste of India

Photo credit:Stephanie Webster of CTBites WESTPORT, Conn. - Fairfield County is home to multiple delicious Indian restaurants. The newest among these is Papadum, cozily nestled in Bridge Square,...

2012/05/08 10:38

19d

Idli, vada breakfast for Clinton, Krishna [newKer...

New Delhi, May 8 : A sumptuous breakfast of idli, vada and other south Indian delights was laid out for US Secretary of State Hillary Clinton and Indian External Affairs Minister S.M. Krishna at the...

2012/05/06 07:53

21d

Tamales too tricky? Give them a twist

Vegetarian Black Bean Tamale Pie For the filling: 2 tablespoons olive oil 2 garlic cloves, minced 1 red onion, diced 1 green or red bell pepper, diced 1 tablespoon chili powder 2 teaspoons...

2012/05/02 01:50

25d

Indian meatball curry with peas

Photo: Marina Oliphant Adding cooked rice to the meatball mixture makes the meat go further and lightens it. Ingredients Remember to pep up your spices first by toasting them in a hot, dry pan...

Read more at The Age, Sydney Morning Herald

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