Le Cordon Bleu articles over last 30 days

- articles last 30 days - articles per day
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2012/05/26 16:33
2012/05/26 16:33
1d
Le Cordon Bleu News, 05/25/2012 Technique : Kneading dough Kneading is very important to distribute the yeast and allow gluten to develop Le Cordon Bleu Paris +33 (0) 1 53 68 22 50 8, rue Léon...
2012/05/26 16:33
2012/05/26 16:33
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2012/05/26 16:33
2012/05/26 16:33
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2012/05/24 23:33
2012/05/24 23:33
2d
Le Cordon Bleu News, 05/24/2012 A total immersion in the fascinating world of molecular gastronomy ! To highlight the Hautes Etudes du Goût (Advanced studies in taste) program, Le Cordon Bleu Paris,...
2012/05/18 06:33
2012/05/18 06:33
9d
Le Cordon Bleu News, 05/15/2012 Perfecting Skills Program for Fromageries Bel This April, Le Cordon Bleu Paris had the honor of welcoming the three winners of the first ever pastry competition...
2012/05/15 07:30
2012/05/15 07:30
12d
Le Cordon Bleu toasts Jane Skilton MW as Wine DirectorTuesday, 15 May 2012, 6:28 pmPress Release: Le Cordon BleuMedia Release 15 May 2012Le Cordon Bleu toasts Jane Skilton MW as Wine DirectorBritish...
2012/05/14 21:33
2012/05/14 21:33
12d
... are closer to fulfilling their culinary dreams after being announced as the first Le Cordon Bleu New Zealand scholarship recipients. Le Cordon Bleu New Zealand, the newest Le Cordon...
2012/05/11 12:33
2012/05/11 12:33
16d
... are closer to fulfilling their culinary dreams after being announced as the first Le Cordon Bleu New Zealand scholarship recipients. Le Cordon Bleu New Zealand, the newest Le Cordon...
2012/05/10 15:33
2012/05/10 15:33
17d
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of...
2012/05/09 19:47
2012/05/09 19:47
17d
It was no surprise when Steve England of Kenai Catering and his intern from the prestigious Le Cordon Bleu College of Culinary Arts Jeremy Hale received 1st Place in the first Chef’s of the Night...
2012/05/08 16:52
2012/05/08 16:52
19d
... artist and diplomat, and moved to Paris that she found herself. In France, she studied at Le Cordon Bleu culinary school, then began work on "Mastering the Art of French Cooking" with two...
2012/05/08 12:33
2012/05/08 12:33
19d
On Saturday, May 5, four talented Le Cordon Bleu Ottawa students competed in a contest to create their own asparagus appetizer recipe. Their recipes had to meet the following criteria: The...
2012/05/06 04:33
2012/05/06 04:33
21d
Le Cordon Bleu News, 05/04/2012 Le Cordon Bleu Ottawa Creates Masterpieces for Snowflake Ball 2012 Ottawa, ON (April 28, 2012) – A talented group of Le Cordon Bleu Ottawa students, alumni, and Chefs...
2012/05/04 21:44
2012/05/04 21:44
22d
Le Cordon Bleu News, 05/04/2012 Chef Mark Best Demonstration Le Cordon Bleu London welcomed Australian chef Mark Best to the school on Wednesday 2nd May for a demonstration to students, alumni and...
2012/05/04 13:33
2012/05/04 13:33
23d
Le Cordon Bleu News, 05/03/2012 Le Cordon Bleu London attends Trendy Chef Competition in Poland Le Cordon Bleu London travelled to Bydgoszcz, Northern Poland, to attend the 2012 Trendy Chef...
2012/05/03 05:37
2012/05/03 05:37
24d
... Hubert were prepping for a dinner billed “From Farm to Table”, which took place recently at Le Cordon Bleu Malaysia, Sunway Institute of Culinary Arts. The week before, Darren, who had come...
2012/05/02 13:54
2012/05/02 13:54
25d
... the restaurants on the list. Leave a comment for me to reply. For the record, I graduated from Le Cordon Bleu France with honours and trained my spa, food gastronomy and international cuisines...
2012/05/02 12:33
2012/05/02 12:33
25d
Le Cordon Bleu News, 04/30/2012 Chef Frédéric Lesourd Jury member at the 35th World Association of Chef Societies’ Congress Chef Frédéric Lesourd will participate in the 35th World Association of...
2012/04/29 11:33
2012/04/29 11:33
28d
... tremendous display of artistry, skill and nerves, Team Pastry Australia, under the captaincy of Le Cordon Bleu Sydney’s Head Culinary Teacher André Sandison, triumphed at the Asian Pastry Cup 2012...