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This former Soviet republic is the next big food ...
... two years aging in the bottle. Red wine spends 20 days in the qveri, one year in a used oak barrel, and then three years in the bottle. In total, Schuchmann produces 1.5 million bottles of...
Read more at Mashable
Cooking Class: Crab Cakes at Eighty Acres Kitchen...
Amy, parents of a son and daughter, decided to open their own restaurant, Eighty Acres Kitchen & Bar in Plum. When they went out to dinner, they would have to travel outside the eastern suburbs to...
Read more at TribLIVE
Carol's Comfort Cuisine in Easton leaves you feel...
... one time. The restaurant, which opened in March in the former home of Ginny's Bistro & Wine Bar, offers brunch until 3 p.m. and a selection of home-style cooking after that. The food is the...
Read more at The Morning Call
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