Mark Bittman

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1d
Deseret News
Do we really need milk?to milk, and the 25 percent of the general population that is lactose intoleran
Do we really need milk?
Deseret News / Posted yesterday
to milk, and the 25 percent of the general population that is lactose intolerant or sensitive. The celebrated food writer Mark Bittman is among them: In a New York Times column in 2012, he detailed how giving up dairy improved his health and... Read more
3d
Lifehacker Australia
Your Guide To The Strange World Of Alternative Flouryou want to get your cast iron skillet in on the action (and why wouldn’t you?)
Your Guide To The Strange World Of Alternative Flour
Lifehacker Australia / Posted 3 days ago
you want to get your cast iron skillet in on the action (and why wouldn’t you?) make socca, a large chickpea pancake that Mark Bittman describes as “totally foolproof”. Head over to the New York Times for the full recipe, but it couldn’t be... Read more
10d
Detroit Free Press
Waitress gets drunk, sleeps with boss's husbandme) who want to cook, but just don’t know how: “How to Cook Everything, The Bas
Waitress gets drunk, sleeps with boss's husband
Detroit Free Press / Posted 10 days ago
me) who want to cook, but just don’t know how: “How to Cook Everything, The Basics: All You Need to Make Great Food,” by Mark Bittman (2012, Houghton Mifflin Harcourt). I realize I’m recommending yet another recipe book, but this one has lots of... Read more
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10d
Calgary Sun
Waitress helps herself to a side dishme) who want to cook, but just don't know how: "How to Cook Everything, The Bas
Waitress helps herself to a side dish
Calgary Sun / Posted 10 days ago
me) who want to cook, but just don't know how: "How to Cook Everything, The Basics: All You Need to Make Great Food," by Mark Bittman (2012, Houghton Mifflin Harcourt). I realize I'm recommending yet another recipe book, but this one has lots of... Read more
2 related stories
11d
Elmira Star-Gazette
Ask Amy: Waitress helps herself to a side dishme) who want to cook, but just don’t know how: “How to Cook Everything, The Bas
Ask Amy: Waitress helps herself to a side dish
Elmira Star-Gazette / Posted 11 days ago
me) who want to cook, but just don’t know how: “How to Cook Everything, The Basics: All You Need to Make Great Food,” by Mark Bittman (2012, Houghton Mifflin Harcourt). I realize I’m recommending yet another recipe book, but this one has lots of... Read more
2 related stories
11d
The Seattle Times
Home-delivered meal kits: It’s dinner, but is it cooking?he said. “Whether this is a step in a process or an enduring solution to a prob
Home-delivered meal kits: It’s dinner, but is it cooking?
The Seattle Times / Posted 11 days ago
he said. “Whether this is a step in a process or an enduring solution to a problem, I don’t know the answer to that.” Mark Bittman, the cookbook author, left his job as a New York Times columnist in 2015 to join the vegan meal-kit company the... Read more
19d
The Gourmet Retailer
IACP Reveals Cookbook Awards FinalistsPotter) Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
IACP Reveals Cookbook Awards Finalists
The Gourmet Retailer / Posted 19 days ago
Potter) Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore (Ten Speed Press) Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by... Read more

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