Mark Bittman

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Baltimore Sun
Roughly Speaking podcast: Host your own happy hour: Rye whiskey and finger food tips (episode 148)having a happy hour at home. John draws his ideas from the late James Beard and
Roughly Speaking podcast: Host your own happy hour: Rye whiskey and finger food tips (episode 148)
Baltimore Sun / Posted 18 days ago
having a happy hour at home. John draws his ideas from the late James Beard and from a 2007 article about appetizers by Mark Bittman in The New York Times. 48:42: Film critic Christopher Llewellyn Reed reviews “Sully," the new Clint Eastwood... Read more
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J Weekly
the organic epicure | Making parve desserts as nature intended — it’s a callingwith plastic wrap, directly touching the cream, let it cool completely in the r
the organic epicure | Making parve desserts as nature intended — it’s a calling
J Weekly / Posted 1 months ago
with plastic wrap, directly touching the cream, let it cool completely in the refrigerator. Sweet Tart Crust Adapted from Mark Bittman 1¼ cups (5.6 oz.) flour ¼ tsp. (1.5 g) salt* 2 Tbs. (1 oz.) sugar 10 Tbs. (5 oz.) Earth Balance Buttery... Read more

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