Mark Bittman articles over last 30 days

- articles last 30 days - articles per day
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2014/12/18 09:18
2014/12/18 09:18
2d
... Slanted Door' by Charles Phan. Credit: AFP Some people just like to ogle them. Others actually cook from them. For the cookbook collector in your life, let editors and food experts who've...
2014/12/18 09:18
2014/12/18 09:18
Latest videos
2014/12/17 20:57
2014/12/17 20:57
2d
Welcome to the Mid-Week Menu, our roundup of East Bay food news. 1) The much anticipated permanent brick-and-mortar location of Kronnerburger (4063 Piedmont Ave., Oakland) has come under fire from a...
2014/12/17 12:48
2014/12/17 12:48
2d
Some will argue that I cannot generalize ideas about white entitlement from the action of one jerk on the train. After all, people get into petty squabbles on the train all the time. Let us not...
2014/12/16 21:45
2014/12/16 21:45
3d
While 2014 will forever be known as the year of the world's biggest Ebola outbreak -- and the first cases of Ebola contracted in the United States -- the virus is just one of several impactful changes...
2014/12/16 13:27
2014/12/16 13:27
3d
Since prehistoric times, humans have been perfecting the art of breadmaking. The earliest flatbreads may date from up to 30,000 years ago, when our ancestors ground the roots of plants and possibly...
2014/12/12 12:48
2014/12/12 12:48
7d
None of that, however, holds a candle to the image Chipotle is selling, best encompassed by “The Scarecrow.” The viral video’s success lay in its portrayal of everything it claims its food isn’t:...
2014/12/10 04:33
2014/12/10 04:33
10d
The right cookbook, at the right time, can change lives. An author’s stories, recipes and worldview can give someone the courage to try new things, or pick up old threads and weave them into something...
2014/12/02 18:53
2014/12/02 18:53
17d
You can never have too many cookbooks. I’m not sure my husband would agree with the notion, but I know a lot of cooks who would. There’s just something about cookbooks — the real kind, with paper...
2014/11/25 16:09
2014/11/25 16:09
24d
Americans have been cooking Thanksgiving turkeys for more than 100 years. But it’s only the last few when a radical innovation in turkey preparation has started to become mainstream: “Spatchcocking,”...
2014/11/23 06:58
2014/11/23 06:58
27d
The organic farmer was introducing the Sacramento Area Council of Governments’ incoming chairman when the crowd at the brick-walled restaurant parted for the governor and his wife and their...
2014/11/22 14:33
2014/11/22 14:33
27d
The story of spatchcocking and how Mark Bittman changed Thanksgiving forever Americans have been cooking Thanksgiving turkeys for more than 100 years. But it’s only the last few when a radical...
2014/12/18 09:18
2014/12/18 09:18
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