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The Family Cooks: Q&A with Laurie David
What do you get when you team up a triple-threat movie producer, environmental activist and author with an innovative Danish chef bent on creating simple, healthful meals? A go-to handbook that may...
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East Peoria Times Courier
Benton Evening News
The Harrisburg Daily Register
+ 24 more articles
US Federal Reserve
Finding your comfort food
... people ask me, “do you cook when you’re not working?” The answer is pretty consistent: “Pasta and fish and a vegetable, or pasta and salad and a vegetable, or salad and fish and a vegetable,...
Read more at Rutland Herald
New York City
Top Math Prize Awarded To A Woman For First Time ...
Dr. Virginia Apgar, M.D., (born in 1909, and died in 1974) is best known for developing a standardized system to evaluate the health of babies when they are born. The system, called the Apgar score,...
Read more at The Huffington Post
2014 Humanities Festival full schedule is announc...
Even before Tuesday, a handful of speakers at this fall's Chicago Humanities Festival had been announced: comedian Paula Poundstone, writer Colm Toibin, former Brown University president Ruth Simmons,...
Read more at Chicago Tribune
Coke’s chief science and health officer: Give up ...
Wednesday, Rep. Rosa DeLauro (D-CT) introduced a bill in the House of Representatives that would national tax on soda sugar-sweetened beverages. It’s extremely unlikely to pass, but the New York...
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WWMT 3 Kalamazoo
+ 4 more articles
Has meat met its match?
The future of food arrived at Waitsfield Elementary School — a tiny brick throwback in Vermont’s pastoral Mad River Valley — just after lunch May 15 in a handmade straw basket on the shoulder of...
Read more at GreenBiz
Time for a Federal Tax on Soda
... A Connecticut congresswoman is proposing a federal tax on soda, and chef and columnist
is throwing his weight behind it. "A well-crafted soda tax is likely to work to reduce consumption...
Read more at Newser
Two Former McDonald's Executives Are Leading A Fa...
Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen. Mike Roberts, the former global...
Read more at Business Insider
US Federal Reserve
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