Mark Bittman

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J Weekly
the organic epicure | Making parve desserts as nature intended — it’s a callingwith plastic wrap, directly touching the cream, let it cool completely in the r
the organic epicure | Making parve desserts as nature intended — it’s a calling
J Weekly / Posted yesterday
with plastic wrap, directly touching the cream, let it cool completely in the refrigerator. Sweet Tart Crust Adapted from Mark Bittman 1¼ cups (5.6 oz.) flour ¼ tsp. (1.5 g) salt* 2 Tbs. (1 oz.) sugar 10 Tbs. (5 oz.) Earth Balance Buttery... Read more

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