Mark Bittman articles over last 30 days

- articles last 30 days - articles per day
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2014/04/21 12:40
2014/04/21 12:40
1d
David Joachim feels spoiled living in the Lehigh Valley. Joachim took time to look back on a food writing career that's spanned decades, as his 40th cookbook project, "Cooking Light Global Kitchen,"...
2014/04/21 12:40
2014/04/21 12:40
Latest videos
2014/04/17 11:48
2014/04/17 11:48
5d
NEW YORK CITY — In the last few months Kristin Olenik, 26, a leggy model with a 24-inch waist, did something she never thought she would do. She upped the fat in her diet. Olenik swapped out...
2014/04/12 14:54
2014/04/12 14:54
10d
Clad in a military-style flight suit and aviator shades, Harrison Ford walks across a sunny tarmac and climbs into a fighter jet and takes off. Soon, he's soaring 5,000 feet above California. Ford is...
2014/04/10 18:08
2014/04/10 18:08
12d
It's tough being Whole Foods. Competing fancy grocery chains threaten from one side. Big box stores selling organic food threaten from the other side. "All natural" food will thrive in the most...
2014/04/10 17:36
2014/04/10 17:36
12d
Not every mashup works, but remix musicians the Hood Internet have perfected the art. Armed with laptops and wildly open minds, DJs ABX and STV SLV mash indie rock, pop, rap, and R&B into an aural...
2014/04/04 15:09
2014/04/04 15:09
18d
This post was written by David Spinks, cofounder of Feast, a 30-day online bootcamp built to help you develop a habit of cooking that fits into your busy life. Do you joke around that you're a...
2014/04/04 01:31
2014/04/04 01:31
19d
Publication: theday.com No-knead bread baked at 500 degrees. After 12 hours, the surface of the dough should be dotted with bubbles. My second attempt may have been my biggest failure, but it was...
2014/04/03 13:17
2014/04/03 13:17
19d
If you know anything, you know climate change will never be reversed. The best we can hope for is a slowing down of the rate greenhouse gases accumulate in the atmosphere. So we all already know “the...
2014/04/01 22:22
2014/04/01 22:22
21d
It was one of those subzero Minnesota evenings that this eternal winter handed us in soul-crushing abundance. In an attempt to bright-side the weather — look, it’s a starry night — my husband and I...
2014/03/31 16:21
2014/03/31 16:21
22d
A new path … a health crisis forced Arianna Huffington to examine her priorities. Photo: Michele Asselin/Contour by Getty Images On the morning of April 6, 2007, I was lying on the floor of my home...
2014/03/31 08:25
2014/03/31 08:25
23d
Remember the fat-free boom that swept the country in the 1990s? Yes, we know from the Salt readers who took our informal survey that lots of you tried to follow it. And gave up. "I definitely...
2014/03/27 07:57
2014/03/27 07:57
27d
Julia Child, goddess of fat, is beaming somewhere. Butter is back, and when you�re looking for a few chunks of pork for a stew, you can resume searching for the best pieces � the ones with the most...
2014/03/25 13:44
2014/03/25 13:44
28d
NEW YORK — The world of fruit is a world of controversy, and Serge Gainsbourg’s “Lemon Incest” is just the tip of the iceberg. There’s the controversy over the right way to peel a banana. There’s the...
2014/03/21 09:39
2014/03/21 09:39
m
In 1994, Vikram Vij opened his first restaurant in Vancouver – the original 16-seat Vij’s, named to honour his grandfather – with $10,000 of savings and $23,000 in cash that his father carried from...
2014/03/20 17:27
2014/03/20 17:27
m
James Beard finalists announced The James Beard Foundation unveiled the finalists for its chef and restaurant awards, as well as for journalism, cookbooks, television and restaurant design...
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2014/04/21 12:40
2014/04/21 12:40
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