Mark Bittman articles over last 30 days

- articles last 30 days - articles per day
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2015/04/16 07:58
2015/04/16 07:58
3d
Almost every number used to analyze California�s drought can be debated, but this can be safely said: No level of restrictions on residential use can solve the problem. The solution lies with...
2015/04/16 07:58
2015/04/16 07:58
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2015/04/15 17:09
2015/04/15 17:09
3d
Chef Giorgio Nava presents his pasta creation to the jury during the Pasta World Championship final in Parma, Italy, on June 15, 2013. (Alessandro Garofalo/Reuters) This week, The New York...
2015/04/10 22:15
2015/04/10 22:15
8d
... College graduates didn't fare much better on the Civil War survey, Burnett reports. Here's one possible reason: Only 28 of 70 California colleges require even a single course in American history....
2015/04/09 08:26
2015/04/09 08:26
10d
Fixing food is going to require getting rid of what we think of as the “American Diet,” says food writer and New York Times journalist Mark Bittman. Bittman was invited to speak Wednesday as part of...
2015/04/09 07:58
2015/04/09 07:58
10d
You could almost feel sorry for McDonald�s. That�s an odd sentiment when you consider that the company�s revenues in 2014 were $27.4 billion and its stock price makes it worth something like $92...
2015/04/06 12:39
2015/04/06 12:39
13d
We caught up with Pollan recently for a Q&A. You're an accomplished historian. What lessons from the past are influencing your work right now? I've always taken an historical perspective on anything...
2015/04/03 16:45
2015/04/03 16:45
15d
Clara Barton (born 1821, and died 1912) is best known for being the founder of the American Red Cross. She also played a major role in caring for soldiers during the Civil War, where she nursed...
2015/03/25 12:33
2015/03/25 12:33
25d
A new study from the University of Vermont suggests that if you cook the recipes that you see on television, you’re more likely to have a higher Body Mass Index. Lizzy Pope, a researcher in nutrition...
2015/03/19 22:57
2015/03/19 22:57
30d
Welcome to the Mid-Week Menu, our roundup of East Bay food news. 1) Inside Scoop notes that Tanya Holland’s B-Side Baking Co. (3303 San Pablo Ave.) is open in West Oakland today. As What the Fork...
2015/04/16 07:58
2015/04/16 07:58
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