Mark Bittman articles over last 30 days

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2013/05/17 22:46
2013/05/17 22:46
3d
Loading Slideshow Jill Abramson, executive editor Arthur Ochs Sulzberger Jr., publisher Mark Thompson, CEO Dean Baquet, managing editor David Leonhardt, Washington bureau chief Bill Keller,...
2013/05/17 22:46
2013/05/17 22:46
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2013/05/17 22:46
2013/05/17 22:46
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2013/05/17 20:03
2013/05/17 20:03
3d
Back in 2009, Katie Shelly was craving an Eggplant Parmesan. Small problem: She'd never made it before. But she remembered that a college roommate used to make it, so she called her up and asked for...
2013/05/17 07:42
2013/05/17 07:42
4d
Author Michael Pollan. (Photo credit: Wikipedia) By Jeff Stier and Henry I. Miller What was once a cottage industry is now big business. Authors, columnists, television personalities and others...
2013/05/14 17:39
2013/05/14 17:39
6d
The rest of the recipes will require stovetop cooking, because the delicate patties won't fare well on the grill. Flip them carefully, or they're liable to fall apart. While fragile in structure,...
2013/05/13 09:42
2013/05/13 09:42
8d
... Vegan Before Six: To Lose Weight and Restore Your Health…for Good” By Mark Bittman. Clarkson Potter/Publishers, New York, 2013. 276 pages. $26. Food writer Mark Bittman’s new book, “Eat Vegan...
2013/05/10 14:18
2013/05/10 14:18
10d
And what kind of diet should you aspire to instead? There’s no end to the hype about whichever’s most popular in any given month. However, studies endorsing the Mediterranean diet (legumes, whole...
2013/05/08 18:33
2013/05/08 18:33
12d
Time for another round of award winners. Let's start with Madonna and music. The Material Girl will receive the Top Touring Artist Award at the Billboard Music Awards. ABC is telecasting the event at...
2013/05/07 04:57
2013/05/07 04:57
14d
San Francisco events for May 7, 2013. Who’s in town Harrison Ford receives the San Francisco International Film Festival’s 2013 Peter J. Owens Award for excellence in acting. Also today, Ford is...
2013/05/06 02:45
2013/05/06 02:45
15d
Food writer Mark Bittman stopped by HuffPost Live on Friday to promote his new book--and way of life--VB6: Eat Vegan Before 6:00 To Lose Weight and Restore Your Health...For Good. Host Abby Huntsman...
2013/05/02 12:45
2013/05/02 12:45
19d
Loading Slideshow Chocolatey Cereal We've written before about a big problem with cereal: Many brands, particularly those marketed to kids, are a...
2013/05/01 09:49
2013/05/01 09:49
20d
... step up (from burger joints) are places with better ambience and perhaps better ingredients — Shake Shack, Five Guys, Starbucks, Pret a Manger — that also peddle unhealthful food but succeed in...
2013/04/30 15:49
2013/04/30 15:49
20d
On our main cookbook shelf sits Mark Bittman's bright red tome of a cookbook, the one with recipes for everything. Flip to Page 645 of our copy, and you'll see a recipe bordered in the scribbles of my...
2013/04/29 19:17
2013/04/29 19:17
21d
BOSTON--(BUSINESS WIRE)--Whenpeople want to cook wonderful yet unpretentious meals, they turn to Mark Bittman, author of Houghton Mifflin Harcourt’s best-selling How to Cook Everything®series. Now...
2013/04/25 15:45
2013/04/25 15:45
25d
Then there's the crossword merchandise, like mugs, salt shakers, coffee canisters, and soap dishes. Presumably that's not all the e-commerce planned, but people do love their games, and mobile devices...
2013/04/24 11:27
2013/04/24 11:27
27d
The no-diet diet: Your new healthy-eating plan First things first: To start eating a more nutritious diet (and stay with it), you need the right mind-set. And as anyone who has abandoned a meal plan...
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2013/04/19 22:33
2013/04/19 22:33
1m
As Earth Day approaches, many of us will be thinking of ways we can lighten our footprint on the planet. Sometimes the task seems daunting. But New York Times columnist Mark Bittman has a powerful...
2013/04/18 20:39
2013/04/18 20:39
m
It sounds incredible. Have we really progressed that far with fake meats that they are indiscernible from the real thing? The last fake meat I tasted was only a few years ago during my eldest...