Mike Conrad

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Detroit Free Press
Changes afoot at Ferndale's Local Kitchen and Barof Vietnam, Marc Bogoff of Stockyard Detroit, Matt Tulpa of Salt & Saffron and
Changes afoot at Ferndale's Local Kitchen and Bar
Detroit Free Press / Posted 18 days ago
of Vietnam, Marc Bogoff of Stockyard Detroit, Matt Tulpa of Salt & Saffron and Vicecream Detroit and Katoi sous chef Mike Conrad. The Six Pistols dinner, at 7 p.m. July 14, will feature six courses (one from each chef) and wine pairings for... Read more

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