Beyond the baguette: France's food legacy in Vietnam
Channel NewsAsia / Posted 20 days ago
pate and a fried egg, beef steak or her very own version of "boeuf au vin" made with local spices.
One of her regulars, Nguyen Van Binh, said he has been eating banh mi for 50 years, and unlike Hanh, thinks of it as a hybrid dish.
"Banh mi came... Read more