Peter Kaminsky

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Charleston City Paper
Five tips for no cook chefsLet the flavors mingle for at least a day and serve with grilled meats. The sau
Five tips for no cook chefs
Charleston City Paper / Posted 3 days ago
Let the flavors mingle for at least a day and serve with grilled meats. The sauce can be kept refrigerated for up to three weeks. Adapted from Seven Fires: Grilling the Argentine Way by Francis Mallmann with Peter Kaminsk... Read more

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