Pierre Poutine

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9d
Daily Telegraph
Quebec’s summer of festivals, food and funlove to eat. I was largely underwhelmed with the much-hyped local favourite – a
Quebec’s summer of festivals, food and fun
Daily Telegraph / Posted 9 days ago
love to eat. I was largely underwhelmed with the much-hyped local favourite – a fries, cheese curd and gravy combo known as poutine – but there are plenty of other local delicacies on the menu. There’s a great French-inspired tradition of public... Read more
2 related stories
9d
Perth Now
Quebec’s summer of festivals, food and funlove to eat. I was largely underwhelmed with the much-hyped local favourite – a
Quebec’s summer of festivals, food and fun
Perth Now / Posted 9 days ago
love to eat. I was largely underwhelmed with the much-hyped local favourite – a fries, cheese curd and gravy combo known as poutine – but there are plenty of other local delicacies on the menu. There’s a great French-inspired tradition of public... Read more
2 related stories
9d
Adelaide Now
Quebec’s summer of festivals, food and funlove to eat. I was largely underwhelmed with the much-hyped local favourite – a
Quebec’s summer of festivals, food and fun
Adelaide Now / Posted 9 days ago
love to eat. I was largely underwhelmed with the much-hyped local favourite – a fries, cheese curd and gravy combo known as poutine – but there are plenty of other local delicacies on the menu. There’s a great French-inspired tradition of public... Read more
2 related stories
14d
Calgary Sun
How to make lobster poutine: Calgary chef shows you the way with his winning creationThis week in Calgary is Poutine Week, a glorious, gravy-drenched seven days dur
How to make lobster poutine: Calgary chef shows you the way with his winning creation
Calgary Sun / Posted 14 days ago
This week in Calgary is Poutine Week, a glorious, gravy-drenched seven days during which it's totally acceptable to indulge in fries and curds multiple times a day. This year for Poutine Week, local chefs were paired with Calgary Stampeders players... Read more
18d
The Globe and Mail
Dear Canada: Six prominent people write from the heart to the countryat .77 today, April 11, 2016, for the first time since October, 2015. I’m feel
Dear Canada: Six prominent people write from the heart to the country
The Globe and Mail / Posted 18 days ago
at .77 today, April 11, 2016, for the first time since October, 2015. I’m feeling sunnier than ever. Canada, once Saint-Pierre et Miquelon applies to join our union, please invite the Turks and Caicos too – and Bermuda – It’s only fair! Canada,... Read more
29d
Best of New Orleans Gambit
Gambit's Spring Restaurant Guide 2016: Cdinner daily, brunch Sun. Credit cards. $$ The Cheezy Cajun 3325 St. Claude Av
Gambit's Spring Restaurant Guide 2016: C
Best of New Orleans Gambit / Posted 29 days ago
dinner daily, brunch Sun. Credit cards. $$ The Cheezy Cajun 3325 St. Claude Ave., (504) 265-0045; www.thecheezycajun.com Poutine-style Dirty Tots are Wisconsin cheese curds melted over fried potatoes with gravy. The hot roast beef sandwich... Read more

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