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Pizza in the United States articles over last 30 days

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2012/05/27 05:25
2012/05/27 05:25
22h
Middlebury pizza pies satisfy
Pizza: there is something inexplicably appealing in the word, and the possibilities its myriad of forms suggest. In the United States, it has become a cultural icon and a phenomenon, a comfort food...
NEW YORK Sicilian Sama’s Café Carol’s Hungry Mind Café Neil
MENTIONED
2012/05/27 05:25
2012/05/27 05:25
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2012/05/27 05:25
2012/05/27 05:25
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2012/05/26 16:55
2012/05/26 16:55
1d
Craig LaBan review: Nomad Pizza goes for the best...
There is a delicate line with pizza these days — as thin as the finest Neapolitan crust — that separates mere love from absolute obsession. Tom Grim knew he’d begun to spiral into the pizza-geek...
Tom Grim Stalin Bedon eBay Stella Thomas Sweets
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2012/05/25 21:57
2012/05/25 21:57
2d
All Good Pizza brings a nice slice to the Bayview...
I’ve heard a lot of lip service paid to “transforming Bayview,” but Kristin Houk and Matt Trahan aren’t empty talkers. To reach their goal – giving the neighborhood an eating option that’s both...
Bayview Kristin Houk Matt Trahan New Orleans
MENTIONED
2012/05/25 13:44
2012/05/25 13:44
2d
Dining Out: Papa Pete's delivers classic pizza ta...
Why: Papa Pete's Pizza opened its first location in Castle Rock in 1974 and has since added three locations. The owners are committed to using fresh, wholesome ingredients to create a variety of...
Castle Rock Pizza's Ridgefield restaurant
MENTIONED
2012/05/25 07:59
2012/05/25 07:59
2d
Counter Culture: Village Pizza & Grill in Davis
We last spoke with Aziz Fattahi some years ago, when we'd first encountered his marvelous Village Bakery in Davis, across from the train station. We asked him about the Mediterranean influence on his...
Village Bakery Aziz Fattahi Rob Scherer Sharon Gerber NEW YORK
MENTIONED
2012/05/25 04:50
2012/05/25 04:50
2d
Dining Notes: Pele's Wood Fire introduces expande...
After five months of introducing its modern Italian-American concept to Jacksonville with a limited menu, Pele’s Wood Fire debuted this month its first complete dinner menu, offering guests a more...
1
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Jacksonville Micah Windham Matt Tierney Mark Frisch Bleu Cheese
MENTIONED
2012/05/24 23:37
2012/05/24 23:37
3d
Like mamma used to make: Pizza Pilgrims is provin...
The laser gun tells James, that their oven – which is today powered by gas, but can also use wood – is up past 400 degrees and ready to be fed. Before it became a portable pizza oven, the Ape was...
Naples London US Federal Reserve Endurance pub Brits
MENTIONED
2012/05/24 13:38
2012/05/24 13:38
3d
Break away from the bun: Grilling foods you never...
... by Jake Grove/Upstate Be As summer heats up, so do our grills. We come up with any excuse to get outside and apply open flame to our food in an effort to make it tastier and, most importantly,...
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John Stage Elizabeth Karmel MEMPHIS Kenny Callaghan Jessie Payne
MENTIONED
2012/05/23 14:23
2012/05/23 14:23
4d
Truth in Pizza
The thin, blistered crust and fresh toppings that mark Neapolitan pizza can inspire intense passion among its devotees, some of whom must travel for it: The U.S. boasts fewer than 100 Naples-style...
Leslie Wells John Rao Naples Seven Days Alice Levitt
MENTIONED
2012/05/23 09:42
2012/05/23 09:42
4d
How to eat: pizza
Wherever it's eaten, pizza is a notoriously divisive topic; in fact, a "war" is being fought in Naples right now over the acceptability of innovative toppings. Down the years it's been subject to all...
Naples Franco Manca Frank Sinatra Felicity Cloake Rome
MENTIONED
2012/05/23 04:40
2012/05/23 04:40
4d
Healthy Heart: Guilt-free lasagna
COOKING FOR A HEALTHY HEART The variations of lasagna are virtually limitless. Most versions rely on a general theme of alternating layers of noodles, cheese and meat sauce. However, lasagna can be...
79
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Washington Snoop Dogg Associated Press Skylight Inn Memorial Day
MENTIONED
2012/05/22 23:41
2012/05/22 23:41
5d
New Eats: Granduca di Sicilia
New Eats: Granduca di Sicilia Brick-oven pizzas are the main attraction at this newly opened Flatiron pizzeria and trattoria. Fourteen- and 28-inch pies range from the simple, delicious Granduca...
2012/05/22 00:49
2012/05/22 00:49
6d
Value for Money - Tue, May 22, 2012
Marks and Spencer Mozzarella and Tomato Pizza €5.99 This certainly looks the most appetising, with the large blobs of mozzarella dotted about liberally about the top of it. The very thin base is...
Naples Milano Brilliant
MENTIONED
2012/05/20 12:15
2012/05/20 12:15
7d
Knives at dawn: Naples chefs take sides in 'ultra...
Unorthodox: Pizza with red onion, spinach, chévre and olives. (Gallo Images) Enzo Coccia has an evangelical air as he discusses his spring pizza – piled with asparagus, buffalo mozzarella, sheep’s...
1
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Naples Salvatore di Matteo Sergio Miccu Antonio Starita Buffalo
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2012/05/18 11:02
2012/05/18 11:02
9d
Strong's Brick Oven Pizzeria
Pizza is just getting better in Greater Cincinnati, at all levels. One of the latest entrants on the better-pizza list is Strong�s Brick Oven Pizzeria in a historic building in Newport. Their...
1
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Cincinnati Brick Oven Pizzeria Newport
MENTIONED
2012/05/17 05:39
2012/05/17 05:39
10d
Eggplant Parmesan
Serves 4 to 6. Recipe is from Kathleen McCarthy and Anna Ozio. 1 lb. ground Italian sausage 1 lb. ground beef 1 small onion, chopped 3 cloves garlic, minced 1 bell pepper, chopped 3 to 4...
29
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Marina Oliphant William Meppen William Meppem Rhonda Adkinsanswered Yvonne Rivera
MENTIONED
2012/05/16 06:08
2012/05/16 06:08
11d
Making the best of it
On Easter Sunday we were invited to our daughter's home for dinner. We always look forward to her meals, as she has become an excellent cook. I offered to bring the dessert since I had a couple of new...
3
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Peter Zeranski Laura Zeranski SHORTBREAD Salt and pepper Pittsburgh
MENTIONED
2012/05/11 07:58
2012/05/11 07:58
16d
With Garlic Jim's pizza, resistance is futile
With Garlic Jim's pizza, resistance is futile Because now I know how good this local delivery chain is, and it's become a battle to keep my waistline from expanding. It's just too easy to order...
Mill Creek
MENTIONED
2012/05/10 16:57
2012/05/10 16:57
17d
Coach Keltner pizza
... by C.J. Miles, co-owner of Pasta Express, 3250 E. Battlefield Road, Springfieldcj@pastaexpress.com Ingredients for pesto sauce1 cup of dried or fresh basil any “pizza” style cheese...
C.J. Miles
MENTIONED
2012/05/09 21:55
2012/05/09 21:55
18d
NOW WE'RE COOKING: Cheeseburger pizza
Need something simple to take during the week? Try this pizza. I make it with store bought pizza dough and add toppings. It take less than 30 minutes to make and everyone will be happy. Plus, you can...
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