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The SPOT.ph Guide to Diet Delivery Programs in Ma...
... Summer may have come and gone, but it's never too late to switch to a healthier lifestyle. We've compiled a list of 10 diet programs that prove it's possible to lose the pounds without...
Read more at Spot.ph
Contra Costa: Mayors' Healthy Cook-off Challenge ...
A few mayors' penchants for multicolored produce and preparing foods that are healthy are ripe for this year's annual Mayors' Healthy Cook-Off. Tim Flaherty is already familiar with cooking for a...
Read more at Contra Costa Times Newspapers
Blake Lively Reveals The Best Surprise She Ever G...
However, in a new video for Vogue, she did answer 73 random questions, which gave a glimpse into who she is off-screen. Here are seven roles the former "Gossip Girl" star, 26, plays when she's not...
Read more at ABC News
Origins of French-American cuisine explored in Co...
A history lesson and a great meal are in store if you sign up for “The Founding Fathers of French Cuisine,” a French-inspired culinary evening taking place from 6 to 9 p.m. Saturday, July 19, in the...
Read more at Daily Press
An elegant way to use fresh squash
Suddenly it is summer at the market. Make a wish for a summer vegetable or fruit and most likely it is there. Shaded tents brim with green beans, tomatoes, eggplant, even corn. More stalls are piled...
Read more at The News & Observer
Two Chefs and beyond – how gastro porn hit the bi...
A spanner in the works for Bradley Cooper's new film, Chef, in the flabby shape of Jon Favreau's latest offering, erm, Chef. Favreau's enjoyable if schmaltzy flick pipped Cooper's, leaving Cooper's to...
Read more at Guardian Unlimited
NPR Story | Alaska Public Media
Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry Twenty years ago, chef Thomas Keller bought a little restaurant in Napa Valley called The French Laundry and transformed...
Read more at Alaska Public
Best foods for the apocalypse
Despite our species’ good luck, lots of folks believe an apocalypse is in our future – maybe even our near future. Estimates are that 3 million people in the U.S. are filling their basements, bomb...
Read more at FOX News
Tulsa Diners 'Pay What They Can' For Gourmet Meal
A restaurant appeared overnight in midtown Tulsa. The 51st and Yale YMCA transformed into a pop-up café. The restaurant showed up with black tablecloths, and a gourmet menu, but the biggest surprise...
Read more at News On 6 Tulsa
New Ruby Jean's Café offers 'country-style cookin...
If you're craving grandma's country cooking, try the new Ruby Jean's Café, 450 Southland Drive. Chef Mac McBride always wanted to open a restaurant with "good country-style food." "I always said if...
Read more at Lexington Herald-Leader
Restaurant notes: Libertine, Tour de France, cook...
That was fast: After an eight-week renovation, the former Uptown Cafeteria is now Libertine (3001 Hennepin Av. S., Mpls., www.libertinempls.com). The restaurant and bar remains under the same...
Read more at Minneapolis-St. Paul Star Tribune
the Tour de France
SF Symphony serves up juicy summer concerts
Things get seriously animated this week with four performances of “Pixar in Concert” featuring the San Francisco Symphony’s rendering of tracks from the scores of popular Pixar flicks synchronously...
Read more at The San Francisco Examiner
San Francisco Symphony
San Francisco Symphony
Toy Story 3
New French Restaurant Chéri Looks to Deliver Dinn...
New Lenox Avenue French Restaurant Chéri Looks to Deliver AmbienceView Full Caption HARLEM — Chef Alain Eoche wants diners at his new French restaurant Chéri to feel as if they were guests in his...
Read more at DNA Info
US Federal Reserve
The Christchurch woman recounts the food in her life, from childhood (fruit sponge pudding and pavlova) to the hippy student days of the late 1960s and '70s (boeuf bourguignon and spinach quiche) to...
Read more at Otago Daily Times
New Restaurant Alert: Duck and Buvette at Shangri...
Tel. No. 631-0675 Open daily from 10 a.m. to 10 p.m. (SPOT.ph) The food at Duck and Buvette takes a long time, but the dishes only take a few minutes. It's the French way, where shortcuts are...
Read more at Spot.ph
While it's great to try a new restaurant, there's something to be said for having a regular spot — a place (preferably within walking distance) where everyone knows your name, your story and maybe...
Read more at Best of New Orleans Gambit
Videos: Ratatouille: The Adventure Opens In Disne...
Today we take a look at the
expansion of Disneyland Paris’ Walt Disney Studios theme park which includes the new attraction/ride
: The Adventure, a Paris-themed mini-land and...
Read more at /Film
Spicy Sushi Sandwiches, Mango Drinks Ring in Summ...
Jade Eatery and Lounge, at 1 Station Square, has recently hired a new chef, Froilan Seranas,who is putting a new spin on the eatery's offerings — including a spicy new twist on its sushi sandwiches...
Read more at DNA Info
Paris Bakery Cooking up Fun for Bastille Day
Paris Bakery Cooking up Fun for Bastille Day Marti and Paris Bakery and Cafe owner and chef Antoine Amouret are cooking a little halibut, some salmon, a little risotto and some
Read more at KTUU Anchorage
New book offers realistic take on raw food
Coconut often appears in Gena Hamshaw's recipes for noodle dishes and desserts. Picture: Hannah Kaminsky Washington - As soon as Gena Hamshaw began experimenting with a raw food diet, she saw the...
Read more at iol.co.za
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