Robin Kemp

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The Globe and Mail
The Maple Leaf Tavern, one of Toronto’s roughest bars, is born againIt’s a meat-lover’s meat. (Jennifer Roberts/For The Globe and Mail) This is th
The Maple Leaf Tavern, one of Toronto’s roughest bars, is born again
The Globe and Mail / Posted yesterday
It’s a meat-lover’s meat. (Jennifer Roberts/For The Globe and Mail) This is thanks in large part to general manager Robin Kemp (Momofuku Daisho, Colborne Lane, The Spoke Club), who runs a smart floor crew and drinks list, and especially to... Read more

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