Rosemary Fry

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1d
Parkersburg News and Sentinel
Bravo for Summer Olympic Gamesgarlic cloves, minced 3 tablespoons flour 2 cups beef broth 1 tablespoon Wor
Bravo for Summer Olympic Games
Parkersburg News and Sentinel / Posted yesterday
garlic cloves, minced 3 tablespoons flour 2 cups beef broth 1 tablespoon Worchestershire sauce 1 tablespoon chopped rosemary leaves 1 teaspoon chopped thyme leaves 2 1/2 teaspoons Kosher salt 1 1/2 cups fresh or frozen peas 2 sweet... Read more
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2d
York Daily Record
CSA recipe: Baked potato chipspotatoes are a little drier and starchier than your typical Yukon Golds or red
CSA recipe: Baked potato chips
York Daily Record / Posted 2 days ago
potatoes are a little drier and starchier than your typical Yukon Golds or red spuds, so they hold up great for frying — or, in our case, baking — chips. Jeff had read J. Kenji López-Alt's dissertation on the perfect French fry a while... Read more
4d
iol.co.za
Learn to bake a loaf of breadcool enough to handle, remove the charred skin from the peppers. Cut the pepper
Learn to bake a loaf of bread
iol.co.za / Posted 4 days ago
cool enough to handle, remove the charred skin from the peppers. Cut the peppers into strips. Heat the oil in a frying pan and fry the onions until soft. Add the sliced peppers, balsamic glaze and seasoning to taste. Remove from the heat... Read more
7d
iol.co.za
Bake a loaf of breadpepper 30ml olive oil 2 red onions, peeled and sliced salt and pepper 15ml
Bake a loaf of bread
iol.co.za / Posted 7 days ago
pepper 30ml olive oil 2 red onions, peeled and sliced salt and pepper 15ml balsamic glaze sea salt flakes chopped rosemary extra olive oil Combine the flour, salt, sugar and yeast in a bowl and mix to combine. Add the olive oil and... Read more
15d
Tri-County Citizen
April 7, 2013Everyone is welcome at this allyou can-eat meal. • St. Martin Lutheran Church w
April 7, 2013
Tri-County Citizen / Posted 15 days ago
Everyone is welcome at this allyou can-eat meal. • St. Martin Lutheran Church will be holding an all-you-can-eat COD FISH FRY on Friday, April 12, in the fellowship hall, 10995 Canada Road at Gera Road. Serving times will be from 11 a.m. to 2 p.m.... Read more
632 related stories
15d
Tri-County Citizen
November 4, 2012reserve a seat, contact Susan at (810) 496-7647. • St. Martin Lutheran Church w
November 4, 2012
Tri-County Citizen / Posted 15 days ago
reserve a seat, contact Susan at (810) 496-7647. • St. Martin Lutheran Church will be holding an all-you-can-eat COD FISH FRY on Friday, Nov. 9 in the fellowship hall, 10995 Canada Road at Gera Road, Birch Run. Serving times will be 11 a.m. to 2... Read more
632 related stories
15d
Tri-County Citizen
SENIOR Menus & Activities | May 6, 2012roll and margarine, cookie and one percent milk. SAGINAW COUNTY Monday, May 7
SENIOR Menus & Activities | May 6, 2012
Tri-County Citizen / Posted 15 days ago
roll and margarine, cookie and one percent milk. SAGINAW COUNTY Monday, May 7: Chicken cordon bleu with white sauce, rosemary potatoes, mixed vegetables, peaches, and whole wheat bread. Tuesday, May 8: Beef dippers, stir fry blend, brown... Read more
632 related stories
15d
Tri-County Citizen
Seniors | May 6, 2012roll and margarine, cookie and one percent milk. SAGINAW COUNTY Monday, May 7
Seniors | May 6, 2012
Tri-County Citizen / Posted 15 days ago
roll and margarine, cookie and one percent milk. SAGINAW COUNTY Monday, May 7: Chicken cordon bleu with white sauce, rosemary potatoes, mixed vegetables, peaches, and whole wheat bread. Tuesday, May 8: Beef dippers, stir fry blend, brown... Read more
632 related stories
15d
Tri-County Citizen
BULLETIN Board | April 8, 2012meal. Proceeds will go towards the scholarship fund. • The CHESANING KNIGHTS OF
BULLETIN Board | April 8, 2012
Tri-County Citizen / Posted 15 days ago
meal. Proceeds will go towards the scholarship fund. • The CHESANING KNIGHTS OF COLUMBUS hold a take-out only fish fry on Friday, April 13 and April 20 from 5 to 7:30 p.m. at the Hall, 9171 Deitering Road. The menu includes cod or walleye,... Read more
632 related stories
15d
Tri-County Citizen
Bulletin Board | October 30, 2011under. Tickets are available at the door. Take-outs are available.  The CHESAN
Bulletin Board | October 30, 2011
Tri-County Citizen / Posted 15 days ago
under. Tickets are available at the door. Take-outs are available.  The CHESANING KNIGHTS OF COLUMBUS hold a take-out fish fry on Friday, Nov. 4, 11 and 18 from 5 to 7:30 p.m. at the Hall, 9171 Deitering Road.  The CHESANING AMERICAN LEGION POST... Read more
632 related stories
19d
Altoona Mirror
"Whole natural concept": New Paris bistro Eat 2 Live promotes tasty and healthy eatingOwners of the Eat 2 Live Bistro want you to eat healthy. They fry nothing and m
"Whole natural concept": New Paris bistro Eat 2 Live promotes tasty and healthy eating
Altoona Mirror / Posted 19 days ago
Owners of the Eat 2 Live Bistro want you to eat healthy. They fry nothing and make their own infused water and specialty beverages, along with some tantalizing desserts. Plus, they are particularly aware of diet restrictions for vegetarians,... Read more
22d
CBS News
The Dish: Kwame Onwuachisalt Berbere spice 2 tablespoons canola oil 4 tablespoons unsalted butter 4
The Dish: Kwame Onwuachi
CBS News / Posted 22 days ago
salt Berbere spice 2 tablespoons canola oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig 1. Take the steak out of the fridge and let stand at room temperature for 30 minutes to 1 hour. Season the... Read more
3 related stories
25d
Decclan Chronicle
A Stout’s honourand mix. Toss chicken in the marination and set aside for an hour or overnight.
A Stout’s honour
Decclan Chronicle / Posted 25 days ago
and mix. Toss chicken in the marination and set aside for an hour or overnight. Cook on a barbecue, bake in an oven or pan fry. Cook the chicken, skin side down and turn occasionally for about 10 to 15 minutes if pan frying or barbequing or around... Read more
22 related stories
28d
iol.co.za
Warming casseroles for cold nightsdiced lamb 30ml flour 1 onion, chopped 1 red chilli, seeded and chopped 3 g
Warming casseroles for cold nights
iol.co.za / Posted 28 days ago
diced lamb 30ml flour 1 onion, chopped 1 red chilli, seeded and chopped 3 garlic cloves, crushed 15ml chopped fresh rosemary leaves 400ml red wine 600ml tomato passata 2 bay leaves 200g baby potatoes 1 large brinjal, cubed 10ml... Read more
1m
Daily Journal
Warm and welcoming, Pinefish is more than seafoodon menus everywhere — but Pinefish’s version is now solidly in my top three ($7
Warm and welcoming, Pinefish is more than seafood
Daily Journal / Posted a month ago
on menus everywhere — but Pinefish’s version is now solidly in my top three ($7). The florets browned from a quick deep-fry, then tossed with anchovy paste and sherry-soaked raisins are as addictive as potato chips. “When Ansill gave me that... Read more
m
The Irish Times
Seasonal suppers: where we imagine food comes fromfood. In its dried form (dillisk and kelp), you can add it to potato soup to ma
Seasonal suppers: where we imagine food comes from
The Irish Times / Posted 1 months ago
food. In its dried form (dillisk and kelp), you can add it to potato soup to make a vitamin- and mineral-rich supper. Fry off some garlic and onion in butter with rosemary and thyme. Add some chopped peeled potatoes. Cover with water and cook.... Read more

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