Rosemary Fry

Latest stories

12d
Otago Daily Times
Pumpkin and kale risotto with brown butter hazelnutsflesh, chopped into very small chunks 250g kale leaves, finely shredded 2 Tbs
Pumpkin and kale risotto with brown butter hazelnuts
Otago Daily Times / Posted 12 days ago
flesh, chopped into very small chunks 250g kale leaves, finely shredded 2 Tbsp olive oil 80g butter 2 sprigs of fresh rosemary, finely chopped, 1 whole sprig 1 garlic clove 1 small onion, finely diced 1 stick of celery, finely diced 300g... Read more

People in this news