Salt and pepper articles over last 30 days

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2014/04/23 10:31
2014/04/23 10:31
1m
Caroline DeSouza grew up eating the dishes of her Brazilian homeland. But the recipe she recently submitted to Local Flavor: Recipes We Love bears a distinct French flavor. That would be her Quiche...
2014/04/23 10:31
2014/04/23 10:31
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2014/04/23 10:29
2014/04/23 10:29
1m
How do you feel about meatballs? Love them? Hate them? Feel utterly indifferent to them? Do you enjoy making them from scratch or are you satisfied with commercial frozen meatballs, available in most...
2014/04/23 10:29
2014/04/23 10:29
1m
Our Wine of the Week, Pfendler Vineyards 2012 Sonoma Coast Pinot Noir ($45), is lush, dark and lively. Flavors of black fruit — plums, cherries, raspberries — unfold with a rich succulence, with...
2014/04/23 10:21
2014/04/23 10:21
1m
Despite the simplicity of this tart -- the only ingredients are three vegetables and a few seasonings -- it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold...
2014/04/23 09:49
2014/04/23 09:49
1m
Grilled Salmon With Salsa and Pineapple April 23, 2014 1 pound center-cut salmon fillet, in 4 (4-ounce) portions 2 tablespoons olive oil, divided, plus more for salad Sea salt and freshly ground...
2014/04/23 09:21
2014/04/23 09:21
1m
Giving mint its due in a savory lemon chicken wrap Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes....
2014/04/23 08:44
2014/04/23 08:44
6m
As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ a couple of seasonal stars — peas and radishes — to put a...
2014/04/23 08:44
2014/04/23 08:44
6m
If you've found yourself with dozens of leftover hard-boiled eggs from your Easter feast, there are plenty of ways to transform the popular edible into new dishes. This week, being the week after...
2014/04/23 08:25
2014/04/23 08:25
25m
You will not find the happy family or pu pu platter at Lee Lee's Hot Kitchen, but they do have some pretty darned good Salt and pepper shrimp — crispy and crunchy from a quick flash fry ($13). The...
2014/04/23 07:57
2014/04/23 07:57
53m
Published: Wednesday, April 23, 2014, 12:01 a.m. No ketchup! And other hot dog rules to relish Baseball is not just about the game, it's about the food, too.The National Hot Dog and Sausage Council...
2014/04/23 06:08
2014/04/23 06:08
2h
Earlier this month was Whole Grain Sampling Day, so why not continue to include a variety of whole grain foods in your daily meals and snacks? Whole grains include wheat, corn, oats, rice, quinoa,...
2014/04/23 05:51
2014/04/23 05:51
2h
Todd Sumlin/Charlotte Observer/MCT They say you can tell a lot about a cook based on how he or she makes a roast chicken. Versions from Julia Child, Thomas Keller and Judy Rodgers were put to the...
2014/04/23 05:34
2014/04/23 05:34
3h
Salisbury Post Kitchen Crashin' with Tara Van Geons: La Cava Italian Restaurant If you know me, you know that I hate being late. I often over-compensate for this by going to appointments a minimum...
2014/04/23 05:03
2014/04/23 05:03
3h
A staple at gatherings is a plate full of hamburgers. Almost every cook has their own burger recipe they like to show off and make for friends and family. I have about five recipes I like to use so...
2014/04/23 04:56
2014/04/23 04:56
3h
Coupon Kitchen features recipes based on weekly sales at Harris Teeter, Lowes Foods and Food Lion, rotating between the stores each week. For a full week of recipes, coupons and extra savings, visit...
2014/04/23 04:33
2014/04/23 04:33
4h
Many cream-based chowders suffer from the same problem — it’s hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you’re going to go to the trouble of making a...
2014/04/23 04:22
2014/04/23 04:22
4h
He's still got it! Al Pacino is ice cool at 73 as he teams his designer stubble with shades and a black jacket He has been acting for more than five and a half decades, but Al Pacino has shown no...
2014/04/23 04:08
2014/04/23 04:08
4h
By AMY CASEY I love a reason to celebrate. And with today being National Picnic Day, I am planning to welcome the warm temperatures of spring and summer with a portable feast. A picnic is a...
2014/04/23 04:06
2014/04/23 04:06
4h
Think comfort food and macaroni and cheese inevitably comes to mind — not that quick-fix, blue-box elbow macaroni, but Mama’s homemade meals coated in ooey, gooey, cheesy goodness. New flavor fusions...
2014/04/23 02:49
2014/04/23 02:49
6h
Associated Press/Matthew Mead The grilled patty melt with balsamic caramelized onions is an appropriate dish for spring. Associated Press A grilled patty melt with balsamic caramelized onions should...
2014/04/23 10:31
2014/04/23 10:31
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