Salt and pepper

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27m
Triathlete / Inside Triathlon
Recipe Of The Week: Thai Chicken Meatballscombined. Let rest while starting the sauce. 4. In a wok, or large pot, heat t
Recipe Of The Week: Thai Chicken Meatballs
Triathlete / Inside Triathlon / Posted 27 minutes ago
combined. Let rest while starting the sauce. 4. In a wok, or large pot, heat the oil over medium-high heat. Add the onion, salt and pepper and sauté for 5 minutes. 5. Add the tomatoes, ginger, garlic and coconut milk. Keep heat on medium-high and... Read more
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39m
Dallas Morning News
Connie Schultz: The grandness of being a grandparentit in the air. “And here we have the olive oil! Extra-virgin! Don’t ask what th
Connie Schultz: The grandness of being a grandparent
Dallas Morning News / Posted 39 minutes ago
it in the air. “And here we have the olive oil! Extra-virgin! Don’t ask what that means!” He smiled. I brandished the salt and pepper mills. “And must I remind our television audience that we only use freshly ground salt and pepper?” He waved... Read more
1h
FOX 31 Denver
Hot Off The Grill: Barbecue Pork Burgerbowl, whisk together mayonnaise, milk and 1½ teaspoons vinegar until smooth, th
Hot Off The Grill: Barbecue Pork Burger
FOX 31 Denver / Posted an hour ago
bowl, whisk together mayonnaise, milk and 1½ teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers (if making ahead be sure to... Read more
10 related stories
3h
Crestview News Bulletin
Mango salad: Fresh, sweet fruit tastes delicious in balanced recipeoil to prevent grains from sticking. Let cool. 2. Add mango, cucumber and cila
Mango salad: Fresh, sweet fruit tastes delicious in balanced recipe
Crestview News Bulletin / Posted 3 hours ago
oil to prevent grains from sticking. Let cool. 2. Add mango, cucumber and cilantro; toss well. 3. Whisk together honey, lime juice, remaining 1 tablespoon olive oil, salt and pepper. Pour over couscous; mix well. Serves 8. — Recipe by Jen Karetn... Read more
11 related stories
4h
Los Angeles Times
Cricket chips, dehydrated organs: 'Healthy' snack foods that may be hard to swallowset. The popular brand Epic has a new line of wild game bars, billed as succule
Cricket chips, dehydrated organs: 'Healthy' snack foods that may be hard to swallow
Los Angeles Times / Posted 4 hours ago
set. The popular brand Epic has a new line of wild game bars, billed as succulent slender slabs of venison with sea salt and pepper, and wild boar with uncured bacon. 5. HELLO, JACKFRUIT! The future of tofu and tempeh could be jeopardized... Read more
5h
examiner.com
Sheraton Carlsbad's Twenty/20 Grill hosts Summer BBQ Series [recipe]marinade in the world won’t fix a bad piece of meat, according to Chef Jon. A t
Sheraton Carlsbad's Twenty/20 Grill hosts Summer BBQ Series [recipe]
examiner.com / Posted 5 hours ago
marinade in the world won’t fix a bad piece of meat, according to Chef Jon. A tasty steak only needs flavored by butter, salt and pepper. The chef prepared a simple salad topped with grilled peaches and plums and a side of grilled veggies to... Read more
6h
News 8000
Steak salad recipes from Wis. Beef Councilstemmed and sliced •½ cup Balsamic Glaze •4 ounces goat cheese, crumbled •Ol
Steak salad recipes from Wis. Beef Council
News 8000 / Posted 6 hours ago
stemmed and sliced •½ cup Balsamic Glaze •4 ounces goat cheese, crumbled •Olive oil Instructions 1.Season steak with salt and pepper on both sides. Place steak in center of grid over medium, ash-covered coals. Grill steak, covered, 11 to 15... Read more
9h
National Catholic Reporter
Despite Vatican II, my clergy professors weren't 'allowed to say that'of the habit get you more attention … from men?" Sr. Sally blushed, and smiled
Despite Vatican II, my clergy professors weren't 'allowed to say that'
National Catholic Reporter / Posted 9 hours ago
of the habit get you more attention … from men?" Sr. Sally blushed, and smiled softly. She brushed her fingers through her salt and pepper short hair, pushing it back from her forehead. Her face showed me she was clearly struggling with what and... Read more
10h
Mashable
McDonald's launches fried chicken burger with salted egg yolk gravy in Singaporedisappointed reviews. The seasonal items are Singapore-themed: a fried chicken
McDonald's launches fried chicken burger with salted egg yolk gravy in Singapore
Mashable / Posted 10 hours ago
disappointed reviews. The seasonal items are Singapore-themed: a fried chicken thigh burger with salted egg yolk dressing; salt and pepper crab-flavoured shaker powder for its fries; McFlurry sundae with gula melaka (palm sugar from Malaysia) in... Read more
11h
Philly.com
Want to make those Abe Fisher short ribs at home?apply a light olive oil to the entire exterior of the rib rack, to act as a bin
Want to make those Abe Fisher short ribs at home?
Philly.com / Posted 11 hours ago
apply a light olive oil to the entire exterior of the rib rack, to act as a binding agent. Then generously sprinkle on the salt and pepper. Make sure there is a good amount on all sides. Also, begin soaking your wood chunks the night before you... Read more
10 related stories
12h
North-West Evening Mail
South Cumbria hotel set to reopen following 'extensive' flood damage during Storm Desmondof the whole party. Dishes on the tasting table menu include Buffalo Mozzarell
South Cumbria hotel set to reopen following 'extensive' flood damage during Storm Desmond
North-West Evening Mail / Posted 12 hours ago
of the whole party. Dishes on the tasting table menu include Buffalo Mozzarella with pesto and grilled flatbread, salt and pepper squid with saffron aioli, 28-day aged Buccleuch Scottish beef fillet with mashed potatoes, crisp shallots and... Read more
16h
Spot.ph
10 Best Things We Ate This Juneare some dishes that go well past the virtue of necessity. While others content
10 Best Things We Ate This June
Spot.ph / Posted 16 hours ago
are some dishes that go well past the virtue of necessity. While others content themselves with a deep fryer and the usual salt and pepper, there are some who make—or at least try to make—an art out of it, with delicious displays and even yummier... Read more
19h
Orange County Register
Tips for perfect Fourth of July Tri-tipnear Dublin, Calif. Schaefer named it the “tri-tip.” Instead of slicing it, Sch
Tips for perfect Fourth of July Tri-tip
Orange County Register / Posted 19 hours ago
near Dublin, Calif. Schaefer named it the “tri-tip.” Instead of slicing it, Schaefer grilled the meat whole, covered with salt and pepper, then cut it against the grain into thick slices before serving. Schaefer’s tri-tip became popular,... Read more
20h
The Seattle Times
Catch a salmon, then roll out the red carpet for a king salmon recipe by chef Megan Coombes of Altstadtincrease the butter in the recipe to accommodate the leaner meat and ensure the
Catch a salmon, then roll out the red carpet for a king salmon recipe by chef Megan Coombes of Altstadt
The Seattle Times / Posted 20 hours ago
increase the butter in the recipe to accommodate the leaner meat and ensure the rillette holds together.) Toss salmon with salt and pepper to taste. Allow to sit 10-15 minutes. Melt three tablespoons of butter in a pot, then add Riesling. Bring to... Read more
20h
The Advocate
Mississippi Roastpierced the meat with thin slits and tucked slivered garlic into the meat. 3-4
Mississippi Roast
The Advocate / Posted 20 hours ago
pierced the meat with thin slits and tucked slivered garlic into the meat. 3-4 pounds chuck, sirloin tip or rump roast Salt and pepper (I added salt sparingly, black pepper and cayenne to taste and then dusted with flour) 1 (1-ounce) packet... Read more
20h
The Advocate
Lamb Sliders with Mint Pecan Pestofresh mint leaves 2 tablespoons pecan halves 2 tablespoons olive oil 1. Seas
Lamb Sliders with Mint Pecan Pesto
The Advocate / Posted 20 hours ago
fresh mint leaves 2 tablespoons pecan halves 2 tablespoons olive oil 1. Season the lamb with the herbs, garlic, cumin, salt and pepper, mixing it by hand until evenly seasoned. 2. Divide the meat into four small balls then shape each ball into... Read more
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20h
The Advocate
Rosemary Lamb Chops with Blueberry Reductionbutter 1. In a heavy skillet or Dutch oven, heat the oil over medium-high heat
Rosemary Lamb Chops with Blueberry Reduction
The Advocate / Posted 20 hours ago
butter 1. In a heavy skillet or Dutch oven, heat the oil over medium-high heat. 2. Season the chops with rosemary, salt and pepper. 3. Cook the chops 3 minutes on each side or until desired doneness. Drain on a paper towel-lined plate. 4.... Read more
11 related stories
21h
Decclan Chronicle
Season for pakodasinto florets and the mushrooms in caps. Make a batter using garlic paste, ajwai
Season for pakodas
Decclan Chronicle / Posted 21 hours ago
into florets and the mushrooms in caps. Make a batter using garlic paste, ajwain, corn flour, refined flour, water, salt and pepper. Season the vegetables with salt and pepper, coat with batter. Air fry the vegetables till crisp, turn the... Read more
3 related stories
23h
The Seattle Times
How to make a better burgeregg, beaten ½ cup panko (Japanese breadcrumbs) 1 lemon, zested 2-3 tablespoo
How to make a better burger
The Seattle Times / Posted 23 hours ago
egg, beaten ½ cup panko (Japanese breadcrumbs) 1 lemon, zested 2-3 tablespoons mayonnaise 3 scallions, finely chopped Salt and pepper 1. Cut half the salmon fillet into ¼-inch pieces and set aside. 2. Cut the other half of the salmon fillet... Read more
1d
Fort Worth Weekly
Vietnamese 101slip of a sauce that tasted more of rice wine. It was an elegant take on a dish
Vietnamese 101
Fort Worth Weekly / Posted yesterday
slip of a sauce that tasted more of rice wine. It was an elegant take on a dish that all too often gets phoned in. Salt and pepper are so ubiquitous that we hardly notice them in our food unless they suddenly aren’t there. With Nha Trang’s... Read more
1d
Loveland Reporter-Herald
Enjoy berry season with new recipesoil, lime juice, vinegar and mustard into a jar with a tight-fitting lid. Shake
Enjoy berry season with new recipes
Loveland Reporter-Herald / Posted yesterday
oil, lime juice, vinegar and mustard into a jar with a tight-fitting lid. Shake well. Add the berry puree (or agave), salt and pepper. Shake well. Add the strawberries. Let macerate 15 minutes or so before using. This dressing is delicious on... Read more
11 related stories
1d
Sierra Star
Tortillas are so versatilebacon is well cooked. 2. Add the mushrooms and cook for 3 to 5 minutes, or unt
Tortillas are so versatile
Sierra Star / Posted yesterday
bacon is well cooked. 2. Add the mushrooms and cook for 3 to 5 minutes, or until they become tender. Season to taste with salt and pepper and set aside to cool. 3. Spread half of the Cheddar cheese on 4 tortillas. Top with the bacon and... Read more
3 related stories
1d
FOX 8 Cleveland
Fox Recipe Box: Healthy Fried Chicken with Tomato & Kale Couscouscombine the breadcrumbs, parmesan cheese, garlic powder, parsley, Herb de Prove
Fox Recipe Box: Healthy Fried Chicken with Tomato & Kale Couscous
FOX 8 Cleveland / Posted yesterday
combine the breadcrumbs, parmesan cheese, garlic powder, parsley, Herb de Provence, dried Rosemary, crushed red pepper, salt and pepper. Pour the grape seed oil into a shallow pan. Place the chicken breasts on a large cutting board and cover... Read more
1d
WBIR-TV Knoxville
Pan Seared Black Bass with Baby Vegetablesthrough. To make the baby vegetable salad: Preheat the oven to 350F. Toss the
Pan Seared Black Bass with Baby Vegetables
WBIR-TV Knoxville / Posted yesterday
through. To make the baby vegetable salad: Preheat the oven to 350F. Toss the beets, turnips and carrots with olive oil, salt and pepper and transfer to a baking pan. Cover with foil and roast for 35-40 minutes, or until easily pierced with a... Read more
1d
Northeast Mississippi Daily Journal
April Clark recipesDrizzle with oil and sprinkle with curry powder and cayenne and combine thoroug
April Clark recipes
Northeast Mississippi Daily Journal / Posted yesterday
Drizzle with oil and sprinkle with curry powder and cayenne and combine thoroughly with your hands. Sprinkle with salt and pepper and place in oven for 15 minutes. Place kale and cilantro in a large bowl, and transfer sweet potatoes and... Read more
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1d
The Pine Island Eagle
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glazeand discard backbone from each hen with kitchen shears, then halve each hen len
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze
The Pine Island Eagle / Posted yesterday
and discard backbone from each hen with kitchen shears, then halve each hen lengthwise. 7. Pat hens dry and season with salt and pepper, then arrange, cut sides down, in a large roasting pan. 8. Brush hens liberally with glaze, reserving... Read more
1d
examiner.com
Celebrate the July 4th holiday with Certified Angus Beefflecks are important. It’s important to have high heat that ensures a nice crus
Celebrate the July 4th holiday with Certified Angus Beef
examiner.com / Posted yesterday
flecks are important. It’s important to have high heat that ensures a nice crust on the steak to develop the best flavor. Salt and pepper is all you need to season it then I drizzle it with olive oil and listen for the sizzle that gives it all... Read more
1d
Spartanburg Herald-Journal
R. Keith Hatchell: Bring a healthy dip to your Fourth of July cookoutneeded 2� cups plain Greek yogurt 4 cups spinach, chopped 2 tablespoons chiv
R. Keith Hatchell: Bring a healthy dip to your Fourth of July cookout
Spartanburg Herald-Journal / Posted yesterday
needed 2� cups plain Greek yogurt 4 cups spinach, chopped 2 tablespoons chives, thinly�sliced 1 teaspoon garlic powder Salt and pepper, to taste Peel onions and slice vertically into thin strips using a mandolin. Heat 2 tablespoons of butter... Read more
1d
KECI Missoula
Roasted corn guacamoleclove. Cut and mash avocados. Add onion, jalapeno, garlic, and corn to mashed a
Roasted corn guacamole
KECI Missoula / Posted yesterday
clove. Cut and mash avocados. Add onion, jalapeno, garlic, and corn to mashed avocados. Mix in the remaining ingredients. Season to taste with chili powder, onion salt and pepper. Let stand for 10 minutes so flavors can combine. Serve wit... Read more
1d
The Irish Times
Lilly Higgins: Plaice roll-ups with red pepper sauceand herbs until smooth. I do this in a Nutribullet, but it can be done with a h
Lilly Higgins: Plaice roll-ups with red pepper sauce
The Irish Times / Posted yesterday
and herbs until smooth. I do this in a Nutribullet, but it can be done with a hand-held stick blender. Season to taste with salt and pepper. Set aside. Skin the fillets by placing skin-side down on a chopping board. Hole the tail end tightly and... Read more
1d
Arkansas Democrat-Gazette
Two-pea Asian salad ready in a snap; fine warm, chilledserving bowl. Stir celery and shallot into peas. In a small bowl, whisk togeth
Two-pea Asian salad ready in a snap; fine warm, chilled
Arkansas Democrat-Gazette / Posted yesterday
serving bowl. Stir celery and shallot into peas. In a small bowl, whisk together sugar, vinegar, soy sauce, sesame oil and salt and pepper to taste. Drizzle vinegar mixture over peas to coat. Serve immediately, or if desired, cover, refrigerate... Read more
1d
Arkansas Democrat-Gazette
Slather salsa verde on roasted eggplantmint and the capers, if using. Pulse to form a coarse mixture. Transfer to a me
Slather salsa verde on roasted eggplant
Arkansas Democrat-Gazette / Posted yesterday
mint and the capers, if using. Pulse to form a coarse mixture. Transfer to a medium bowl and stir in the lemon juice, salt and pepper, then stream in the oil, whisking constantly. Taste, and add salt and/or pepper as needed. Cover with plastic... Read more
1d
Jefferson City News Tribune
A summer spin on the grilled cheese sandwichover the unbuttered sides of the 4 pieces of plain toast. On the melted cheese
A summer spin on the grilled cheese sandwich
Jefferson City News Tribune / Posted yesterday
over the unbuttered sides of the 4 pieces of plain toast. On the melted cheese slices, layer the bacon, lettuce and tomatoes, and season with salt and pepper. Place the mayonnaise spread slices mayo-side down on the sandwiches, slice, and eat... Read more
1d
Jefferson City News Tribune
A quick pantry raid, and weeknight dinner's donegradually pour the oil in a steady stream through the feed tube; process to for
A quick pantry raid, and weeknight dinner's done
Jefferson City News Tribune / Posted yesterday
gradually pour the oil in a steady stream through the feed tube; process to form a fairly smooth pesto. Season with the salt and pepper. The yield is 1 cup; you'll use 3/4 cup for this recipe. For the spaghetti: Bring a large pot of water to a... Read more
2 related stories
1d
Daily Mail
Nicole Kidman is transformed into an elderly woman on setMy, how you've aged! Nicole Kidman reveals fake age spots on her face as she on
Nicole Kidman is transformed into an elderly woman on set
Daily Mail / Posted yesterday
My, how you've aged! Nicole Kidman reveals fake age spots on her face as she once again tucks her fiery hair beneath a salt and pepper wig to film Top of the Lake She usually flaunts a flawless alabaster complexion and a head of flame-haired... Read more
1d
The Williamsport Sun-Gazette
Gourmet Gentsthe potatoes (you can reserve the stock for potato soup) and, while they're sti
Gourmet Gents
The Williamsport Sun-Gazette / Posted yesterday
the potatoes (you can reserve the stock for potato soup) and, while they're still hot, toss in the pan with vinegar, oil, salt and pepper. Allow to cool. Whisk together dressing ingredients (it'll be kind of thick and pasty, liken crude pesto),... Read more
11 related stories
1d
Jefferson City News Tribune
Healthy Life: Adventures with avocadosminced 1 jalapeno, seeded and diced 1/4 cup chopped, fresh cilantro 2 Tbsp f
Healthy Life: Adventures with avocados
Jefferson City News Tribune / Posted yesterday
minced 1 jalapeno, seeded and diced 1/4 cup chopped, fresh cilantro 2 Tbsp fresh lime juice cup chopped red onion Salt and pepper, to taste Combine all ingredients and marinate for at least 30 minutes before using. It's great as a topping... Read more
1d
Minot Daily News
LET'S COOK: A Family ‘Highlight’sliced) 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup vinegar Heat oil in lar
LET'S COOK: A Family ‘Highlight’
Minot Daily News / Posted yesterday
sliced) 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup vinegar Heat oil in large skillet. Add peppers, onions, tomatoes, salt and pepper. Cover and cook 1 hour over low heat, stirring frequently. Add vinegar and cook 10 minutes more. Put the... Read more
1d
The Wilmington Star-News
Food sale yields healthy 4th of July farecooked and crumbled 2 ounces crumbled blue cheese Add lettuce, tomatoes, corn
Food sale yields healthy 4th of July fare
The Wilmington Star-News / Posted yesterday
cooked and crumbled 2 ounces crumbled blue cheese Add lettuce, tomatoes, corn and avocado to a large bowl. Sprinkle with salt and pepper. Combine olive oil and lemon juice in a small bowl. Drizzle over lettuce mixture and toss. Top with bacon... Read more
3 related stories
1d
ajc.com
In season: shishito peppersway most restaurants do, by cooking them with a little olive oil in a very hot
In season: shishito peppers
ajc.com / Posted yesterday
way most restaurants do, by cooking them with a little olive oil in a very hot cast iron skillet, and then sprinkling with salt and pepper. Sweet Auburn BBQ’s Fried Shishito Peppers with Lemon Yogurt Sauce For Sweet Auburn BBQ, this is a great... Read more
1d
ajc.com
Heat dinner up fast with Puerto Rican Chicken and Ricegarlic, onion, tomato, 1/2 cup cilantro leaves and cubanelle pepper in a blende
Heat dinner up fast with Puerto Rican Chicken and Rice
ajc.com / Posted yesterday
garlic, onion, tomato, 1/2 cup cilantro leaves and cubanelle pepper in a blender or food processor. Blend until mixed. Add salt and pepper to taste. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and brown on... Read more
3 related stories
1d
ajc.com
From the menu of: JCT Kitchen & Baryou. For the smoked mushrooms, the kitchen brushes the fresh mushrooms with ex
From the menu of: JCT Kitchen & Bar
ajc.com / Posted yesterday
you. For the smoked mushrooms, the kitchen brushes the fresh mushrooms with extra virgin olive oil and sprinkles them with salt and pepper. They are arranged on the low/medium heat side of the restaurant’s wood-burning grill and smoked until... Read more
1d
Spot.ph
10 Best Things We Ate This Mayare some dishes that go well past the virtue of necessity. While others content
10 Best Things We Ate This May
Spot.ph / Posted yesterday
are some dishes that go well past the virtue of necessity. While others content themselves with a deep fryer and the usual salt and pepper, there are some who make—or at least try to make—an art out of it, with delicious displays and even yummier... Read more
1d
Spot.ph
10 Best Things We Ate This Juneare some dishes that go well past the virtue of necessity. While others content
10 Best Things We Ate This June
Spot.ph / Posted yesterday
are some dishes that go well past the virtue of necessity. While others content themselves with a deep fryer and the usual salt and pepper, there are some who make—or at least try to make—an art out of it, with delicious displays and even yummier... Read more
1d
TribLIVE
Baked Egg and Hashbrown Cups an easy way to cook for a crowdthe sides of the potatoes are browned and crisp. Crack 1 egg into the center o
Baked Egg and Hashbrown Cups an easy way to cook for a crowd
TribLIVE / Posted yesterday
the sides of the potatoes are browned and crisp. Crack 1 egg into the center of each cup, then top each with a pinch of salt and pepper. Top each cup with several chunks of bacon. Bake for 15 minutes, or until the egg whites are set. Set aside... Read more
1d
OregonLive.com
Maritime shutters, reopens inside Northeast Portland's Han Oakmissed a chance to visit. Starting July 11, Mace plans to spend Mondays, Tuesd
Maritime shutters, reopens inside Northeast Portland's Han Oak
OregonLive.com / Posted yesterday
missed a chance to visit. Starting July 11, Mace plans to spend Mondays, Tuesdays and Wednesdays cranking out ceviches, salt and pepper Oregon bay shrimp, spicy tuna-stuffed hand rolls and other drinking snacks from the Han Oak kitchen, while... Read more
1d
FOX 13 Utah
Beef Zucchini Boatsmedium high heat, add oil. Saute onion, pepper and garlic for 2-3 minutes. Add
Beef Zucchini Boats
FOX 13 Utah / Posted yesterday
medium high heat, add oil. Saute onion, pepper and garlic for 2-3 minutes. Add ground beef, chili powder, paprika, cumin, salt and pepper. Cook until browned, breaking up with a spoon. Drain. Scoop out some of the inside flesh of the zucchini to... Read more
2 related stories
1d
The Seattle Times
Italy pays tribute to porchetta, the beloved ancient pig roastknife to roughly score the skin into diamonds, about ¾ inch on each side. 2. L
Italy pays tribute to porchetta, the beloved ancient pig roast
The Seattle Times / Posted yesterday
knife to roughly score the skin into diamonds, about ¾ inch on each side. 2. Liberally season the inside of the roast with salt and pepper. Rub in garlic and fennel pollen or rosemary. With the skin on the outside, roll into a cylinder and tie... Read more
2d
The Columbian
Marinating salmon in juice can make a delicious differencetip: try marinating the salmon to balance the flavor. Even a simple marinade of
Marinating salmon in juice can make a delicious difference
The Columbian / Posted 2 days ago
tip: try marinating the salmon to balance the flavor. Even a simple marinade of a little lemon juice, olive oil and salt and pepper will make a noticeable, if subtle, difference in the final result. My secret ingredient for salmon marinades... Read more
2d
Otago Daily Times
Buttercup squash gnocchia large bowl, mouli or pass the cooked squash into a large bowl. Add the egg, n
Buttercup squash gnocchi
Otago Daily Times / Posted 2 days ago
a large bowl, mouli or pass the cooked squash into a large bowl. Add the egg, nutmeg 2/3 of the flour. Season well with salt and pepper and plenty of freshly grated nutmeg. Mix to combine. If the dough is too sticky, add a little more flour... Read more
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