Salt and pepper articles over last 30 days

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2013/06/19 18:51
2013/06/19 18:51
1m
Southern Tastes: Foods of Summer
Friday is the first day of summer. It's the season for getting our fill of locally grown produce, from tomatoes to lady peas to summer squash. We asked the Southern Tastes panelists to tell us their...
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Angela Moon Jennifer Chandler Jack Daniel Kelly English Restaurant Iris
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2013/06/19 18:51
2013/06/19 18:51
Latest videos
2013/06/19 18:13
2013/06/19 18:13
1m
The Forager: Arugula makes most things fabulous
I much prefer the British Commonwealth name, rocket, to our American nomenclature, arugula. Rocket neatly calls out the fiery bite and tingly mouth sensation of this pretty, peppery green. It also...
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Amy Freeze Orlando Tim Love Jim Meehan Marcus Samuelsson
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2013/06/19 18:00
2013/06/19 18:00
1m
Taking time to remember the endless summers of yo...
... clock changed,” Charlotte said as she awoke from her afternoon nap today. Surprised, I asked her how. “The hands moved,” was her reply. I was pleased with her astuteness, but melancholy at what...
Charlotte Andrew Facebook Mark Bittman Salt and pepper
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2013/06/19 17:21
2013/06/19 17:21
1m
What’s good for you can be just as delicious
THERE was a time when deep-fried food reigned supreme in the kitchen. Who could resist a hot batch of fish and chips, fried chicken or pork tonkatsu, let alone pork cracklings that shuddered with...
Energy Food and Nutrition Research Institute Nutrition Research Institute
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2013/06/19 17:06
2013/06/19 17:06
1m
It's berry season at Family Fare
GRAND RAPIDS, Mich (WOOD) - Strawberries are such a delicious and nutritious fruit, and they are perfectly in season at Family Fare . Bring home some berries and give a new recipe a try from At the...
Grand Rapids
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2013/06/19 15:32
2013/06/19 15:32
1h
Dinner Challenge Part 2
... it’s time to add some vegetables to the mix,” says chef Laurie Lufkin. In Part 2 of this dinner challenge, Lufkin continues her Lemon Chicken with Broccoli and Escarole dinner by preparing...
The Times
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2013/06/19 14:16
2013/06/19 14:16
2h
Grains of old restore us
Sounding like they'd be more at home in a museum, ancient grains are undergoing a revival. Spelt, quinoa, chia, amaranth, millet, wild rice and farro - once hidden away in the back corner of the...
2013/06/19 13:35
2013/06/19 13:35
3h
Elegant Entertaining With Bold Flavors
TARBORO — Summer entertaining is easy with simple, crowd-pleasing recipes from light bites to sweet delights that require almost no time in the kitchen. Invite over a few of your closest friends,...
2013/06/19 13:11
2013/06/19 13:11
3h
Georgia taps into well of olive oil enthusiasts
You know that peaches, pecans and music are some of the most well-known things to come from Georgia. But, did you know that this great state is also noted for producing top-notch olive oil? And,...
2013/06/19 12:35
2013/06/19 12:35
4h
Bonnie Aeschliman: Farm-fresh food a highlight on...
When I organized a culinary and historic tour to Tuscany, I knew it would be a fabulous adventure. All the important components were in place — lodging would be in an 18th-century restored farmhouse...
2013/06/19 11:31
2013/06/19 11:31
5h
Alaska Sockeye Salmon is here
These days, everywhere you turn, you hear health professionals encouraging consumption of “fatty fish” like salmon due to their omega-3 fats and associated health benefits. Fatty fish are a rich...
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Paula Deen Environmental Protection Agency DHA Vitamin D Newburgh
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2013/06/19 10:20
2013/06/19 10:20
6h
HUMBOLDT CAN: Summer of healthy lifestyles
The Boys & Girls Club of the Redwoods is a youth development program for children ages 6 to 18. All of our sites offer a safe place for children to learn, play and develop leadership skills. The...
Teen Center Club House Body And Soul Eureka High School Humboldt State University
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2013/06/19 10:12
2013/06/19 10:12
6h
A chance to revisit Kapp's classic burger
The Prestonn. To throngs of Stark Countians, the name brings back mouthwatering memories of the juicy burger renowned for more than a half century at Kapp’s, a neighborhood restaurant near Aultman...
Kapp Aultman Hospital Aultman Hospital Plain Township Blast From The Past
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2013/06/19 10:09
2013/06/19 10:09
6h
Speedy weeknight suppers: duck, fennel and green ...
Juice half an orange 1 tsp wholegrain mustard 1 tsp honey 2 tbsp balsamic vinegar 5 tbsp olive oil Endive, chicory or mixed salad leaves 1 tbsp finely sliced mint leaves Salt and...
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2013/06/19 10:08
2013/06/19 10:08
6h
IN THE KITCHEN WITH: Michael's On East
... Observer Staff Learn how to make Lemongrass Gilled Ahi Tuna with Sesame Forbidden Rice, Watercress Salad, Roasted Asparagus, and a Ginger Scallion Vinaigrette with Kabayaki Sauce. This week we...
Salt and pepper
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2013/06/19 09:32
2013/06/19 09:32
7h
Dietitian shares recipes for farmer's market vegg...
LAFAYETTE, Ind. (WLFI) - Dietitian Anna Busenberg with Franciscan St. Elizabeth Health said this summer she wants to try to encourage people to head over to the farmers' market and pick up some...
Lafayette
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2013/06/19 09:09
2013/06/19 09:09
7h
Putting a healthy spin on the popular fish taco
Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before. Naturally, perhaps, they are...
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Ralph Rubio NEW YORK CHICAGO San Diego State University San Diego State University
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2013/06/19 08:46
2013/06/19 08:46
8h
Neri&Hu At SeehoSu
Neri and Hu With a strong background in international architecture and interior projects, Neri and Hu are renowned for their furniture and accessory designs, produced for some of the world’s leading...
Charles Eames Ray Eames Sydney
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2013/06/19 07:36
2013/06/19 07:36
9h
Ramadan Recipe: North African Lentil Soul with Ch...
... In a large heavy soup pot, heat oil over medium heat. Add onion, garlic and carrot; cook until softened. 2. Add ginger, cinnamon, turmeric and cumin, stirring to coat the vegetables. Add lentils,...
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Harvard Harvard Common Press
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2013/06/19 06:30
2013/06/19 06:30
10h
Hey, veggie fans, we got the beets!
As a kid, Derek Olsen detested beets. The ruby-hued root vegetable often was the source of his dinnertime dread. “I had too many cans of beets as a child,” Olsen said. “I didn't want any more.” But...
Omaha Steve Bell Cheesecake Factory Metropolitan Community College Metropolitan Community College
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