Salt and pepper articles over last 30 days

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2014/10/25 14:12
2014/10/25 14:12
6h
Sloppy Joe Sliders Martha Stewart Yields: 8 servings Ingredients: 1 tablespoon olive oil 1 large onion, finely chopped 2 garlic cloves, minced Coarse salt and ground pepper 3/4 pound ground...
2014/10/25 14:12
2014/10/25 14:12
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2014/10/25 11:16
2014/10/25 11:16
8h
AS we’re a nation girt by sea, it’s little wonder fish and seafood form a significant part of our diet. We’re spoilt for choice, although it must be said that we probably don’t make the most of what’s...
2014/10/25 09:17
2014/10/25 09:17
10h
MICHELLE Monaghan is giving credit — “a lot of credit” — to the cinematographer and make-up artists on her new film, The Best of Me, not so much for making her look beautiful as for making her look...
2014/10/25 07:34
2014/10/25 07:34
12h
Make the most of tomatoes - recipes Johannesburg - When I was growing up, tomatoes came in just one size and were used to make a mixed salad. Nowadays tomatoes come in the most amazing array of...
2014/10/25 07:02
2014/10/25 07:02
13h
MANILA, Philippines – Better get your plate of pasta because today, we are celebrating International Pasta day! On Friday, International Pasta Organization (IPO) conducted the IPO Annual General...
2014/10/25 05:57
2014/10/25 05:57
14h
Provisions are always the order of the day here in the West Indies. Lunch plates may always include some type of provision almost every day. And it’s no small wonder, as their versatility ensures they...
2014/10/25 05:16
2014/10/25 05:16
14h
Other years my sons had club soccer games, so my time spent downtown was cut short. But I'm pretty sure I managed to visit the festival for at least a couple of hours. The Dispatch serves as a title...
2014/10/25 04:29
2014/10/25 04:29
15h
MICHELLE Monaghan is giving credit — “a lot of credit” — to the cinematographer and make-up artists on her new film, The Best of Me, not so much for making her look beautiful as for making her look...
2014/10/25 04:12
2014/10/25 04:12
16h
Halloween isn't just for the little ones. If you're hosting a gathering, Chef Kelli from Pure Food 2U and Prep Like a Chef blogger Chef Jackie, have some creepy menu creations that are sure to...
2014/10/25 02:42
2014/10/25 02:42
17h
Squash suits curry Whether it’s Thai or Indian spices, the sweetness of the curvy-bellied orange fruit (no, it’s not a vegetable) suits piquant curries. A paste can be rustled up by blending chopped...
Michelin
MENTIONED
2014/10/25 01:22
2014/10/25 01:22
18h
OK, this may be taking the whole orange thing too far, even for rabid San Francisco Giants fans. And our baseball rivals in barbecue-centric Kansas City are sure to make fun of this only-in-California...
2014/10/24 22:58
2014/10/24 22:58
21h
... minutes 44 seconds ago by Brian Sorell of BZ's Pizza CompanyLet's Make a Meal: Pesto Pesto Ingredients: 1 cup grated Romano parmesan 4 Oz fresh basil 4 Oz fresh baby spinach 2 tablespoons of...
2014/10/24 20:25
2014/10/24 20:25
23h
Egg, Sausage, Cheese Breakfast Bagels 4 teaspoons cheddar cheese, grated Spray two large ramekin’s with (non-stick cooking spray. In a large bowl combine the sausage eggs, cheese, chives, salt and...
2014/10/24 18:44
2014/10/24 18:44
1d
Joanna McQuillan Weeks: Cheese balls deserve more respect Somehow, the cheese ball fell out of favor, joining others on the hors d�oeuvre equivalent of the Island of Misfit Toys.Remember Vienna...
2014/10/24 16:12
2014/10/24 16:12
1d
... Grill it Green: Propane is the cleanest burning method for grilling at your tailgate. If you are a die-hard charcoal griller, skip the chemical laden charcoal lighter fluid use a chimney starter...
Keebler
MENTIONED
2014/10/24 15:38
2014/10/24 15:38
1d
I am always encouraging you to divide your soup into containers that will hold one or two servings. These should be labeled and refrigerated overnight, then popped in the freezer. (Never put...
2014/10/24 15:15
2014/10/24 15:15
1d
... Healthy Fall Snacks to Make with Your Kids Forget about feeding your children junk food this fall and hop into the kitchen with them to create some healthy fall snacks that will nourish and...
Vitamin D
MENTIONED
2014/10/24 13:34
2014/10/24 13:34
1d
The Washington PostClassic Barbecue Chicken. Photo for The Washington Post by Deb Lindsey Washington - In barbecue circles, chicken might as well be a vegetable. Oh, people like it just fine, but...
2014/10/24 12:23
2014/10/24 12:23
1d
Chef Matt Corrente from Bluebird BBQ prepares Butternut Mac and Cheese. Butternut Mac and Cheese Bluebird BBQ Ingredients 1 butternut squash (peeled, seeded, cubed, one cup diced) 1 white...
Bluebird
MENTIONED
2014/10/24 10:23
2014/10/24 10:23
1d
Pork with apple, ginger and sage Jillian Bolger – 23 October 2014 02:30 PM Weekend Bites with Jillian Bolger (Serves 4) 1 tbsp oil 4 pork chops, well-trimmed Salt and black pepper 2 eating...
2014/10/25 14:12
2014/10/25 14:12
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