Salt and pepper articles over last 30 days

- articles last 30 days - articles per day
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2015/07/01 18:46
2015/07/01 18:46
2h
Each week, NBC Chicago teams up with local chefs for a lesson in cooking. This week, Chef Jimmy Bannos from the Purple Pig shows us how to make meatballs. Ricotta Cheese and Green Garlic Puree 1....
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2015/07/01 18:46
2015/07/01 18:46
Latest videos
2015/07/01 16:48
2015/07/01 16:48
4h
This also happens to be a lovely do-ahead recipe. In fact, we highly recommend you prep it the day before to give the flavors more time to marry. Just hold off on the smoked paprika garnish until just...
2015/07/01 16:35
2015/07/01 16:35
4h
The Washington PostZucchini With Ajo Blanco Dressing and Spiced Nuts. Photo for The Washington Post by Dixie D. Vereen Washington - Most of the time, when I hear that someone doesn’t like vegetables,...
2015/07/01 16:33
2015/07/01 16:33
4h
The Cooking Cardiologist shows us how to make a Asian Styled Grilled Ahi Tuna Burger. Please enable Javascript to watch this video Very few things are more Americana than the traditional hamburger....
2015/07/01 13:44
2015/07/01 13:44
7h
IF YOU GO Where: Moe’s Place Address: 1516 Standard Ave., Masury Phone: 330-448-7929 Hours: Monday through Saturday, 7 a.m. to 2 a.m.; and Sunday 11 a.m. to 2 a.m. Menu: 8 burgers ($6.25 to...
2015/07/01 13:40
2015/07/01 13:40
7h
The Fourth of July falls on a Saturday this year, which means more time for relaxing, celebrating with friends and family, and most importantly, more time for eating and drinking. Us Weekly rounded up...
2015/07/01 13:28
2015/07/01 13:28
7h
Toss watermelon with 2 tbs balsamic vinegar in a medium size bowl. Season with a pinch of Salt and pepper. Set aside. Pour remaining balsamic into a small bowl. Whisk balsamic while slowly adding the...
2015/07/01 13:14
2015/07/01 13:14
8h
When it comes to barbecuing meat, there may be no better person to ask than Joe Carroll. A self-taught cook, Carroll shows off his mastery of live-fire cooking through his acclaimed eateries in...
2015/07/01 12:22
2015/07/01 12:22
8h
Can POTATOES really prevent sunburn? Experts reveal 12 superfoods that can help heal skin damage (and can even prevent it) Nutritionists share their expert knowledge with FEMAIL While food will help...
2015/07/01 11:01
2015/07/01 11:01
10h
Burgers and hot dogs are commonly cooked over hot coals or propane-fueled flame to go along with a battalion of potato chips, cold salads and scoops of ice cream. But with many businesses observing...
2015/07/01 08:56
2015/07/01 08:56
12h
Published: Wednesday, July 1, 2015, 12:01 a.m. A healthful but tasty burger is in the cards By Ellie Krieger, The Washington Post This plump, juicy burger is my desire-driven answer to the...
2015/07/01 08:04
2015/07/01 08:04
13h
... (3 cups) self-raising flour 50g ( cup) sugar 125g butter, melted 1 extra-large egg, beaten 1 x 340ml bottle of beer Preheat the oven to 180°C. Grease a medium-sized loaf tin or spray with...
2015/07/01 07:58
2015/07/01 07:58
13h
Robert S. Nelsen starts Wednesday as Sacramento State’s new president with several goals that sound simple but really aren’t. He must introduce himself quickly to a campus that played no role in...
2015/07/01 07:57
2015/07/01 07:57
13h
Behold, the humble hot dog. Tucked into a tender split bun and slathered in mustard and relish, the Americanized sausage is as sure a sign of summer as any picnic dish. We grill them, we fry them, we...
2015/07/01 07:18
2015/07/01 07:18
13h
I love grilling vegetables because doing so concentrates their natural sugars and amps up their flavor. During the summer, the usual suspects are zucchini, eggplant, onions, peppers and corn. They're...
2015/07/01 06:08
2015/07/01 06:08
15h
Most vegetable oil is 100 percent soybean oil. Just check the label to be sure. OK, so why is that important? Well, most soybeans are grown in the USA. In fact, the United States often ranks first in...
2015/07/01 05:11
2015/07/01 05:11
16h
Charlie Rickard might just be America’s shortest maitre d’. The blond, blue-eyed 8-year-old boy delights Cape Cod tourists when they arrive at Bear in Boots, an internationally flavored gastropub...
2015/07/01 05:03
2015/07/01 05:03
16h
The oil content in a marinade locks in the natural flavor and prevents the food from drying out. Some oils also can add flavor. Good oils for marinating include olive, sesame, peanut and infused oils....
2015/07/01 04:24
2015/07/01 04:24
16h
Books and beans: Authors, readers share ‘nibbles’ and literary ideas during ‘Happy Hour’ at Marietta Book Exchange Sure there are adult beverages and snacks, but “Happy Hour” at the Book Exchange on...
2015/07/01 04:06
2015/07/01 04:06
17h
Good morning, July readers. On this auspicious day every summer, we can expect to be well into homegrown tomato season and to be on the cusp of peach season. Note that the first recipe below calls for...
2015/07/01 18:46
2015/07/01 18:46
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