Salt and pepper

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47m
Times News
An abundance of tomatoesMince jalapeño, garlic and herbs. Mix the diced and minced vegetables/herbs in
An abundance of tomatoes
Times News / Posted 47 minutes ago
Mince jalapeño, garlic and herbs. Mix the diced and minced vegetables/herbs in a large bowl and season with lime juice, sea salt and pepper. Add as many herbs and salt/pepper to your desired taste. For hotter salsa, use a mix of different hot... Read more
5h
Northeast Mississippi Daily Journal
Primavera brings memories of old supper clubto sauté over medium heat until all the vegetables are tender and lightly color
Primavera brings memories of old supper club
Northeast Mississippi Daily Journal / Posted 5 hours ago
to sauté over medium heat until all the vegetables are tender and lightly colored, about 10 to 20 minutes. Season with salt and pepper. While vegetables are cooking, cook pasta in salted boiling water until pasta is al dente. Drain pasta,... Read more
3 related stories
5h
KWGN Denver
The Cooking Cardiologist: Carrot Not DogsAdd the blended blueberries, mustard, brown sugar, rice vinegar, ketchup and re
The Cooking Cardiologist: Carrot Not Dogs
KWGN Denver / Posted 5 hours ago
Add the blended blueberries, mustard, brown sugar, rice vinegar, ketchup and red pepper. Bring to a simmer. Season with salt and pepper. Let cool. Place blueberry ketchup into a fine sieve. Using a spoon, force the ketchup through the sieve.... Read more
5h
FOX 8 New Orleans
Chef John Folse: Ultimate crab cakescrumbs), mixing well to combine thoroughly. Gently fold crabmeat into the mixtu
Chef John Folse: Ultimate crab cakes
FOX 8 New Orleans / Posted 5 hours ago
crumbs), mixing well to combine thoroughly. Gently fold crabmeat into the mixture then adjust seasonings to taste using salt and pepper. Add bread crumbs and incorporate well. The mixture will be extremely soft. Cover and refrigerate 2 hours.... Read more
6h
WBIR-TV Knoxville
Butter Poached Lobster with Parmesan and Chive Risottojuice of 1/2 lemon, two TB of butter, 1/4 cup heavy cream, and 2 TB Parmesan ch
Butter Poached Lobster with Parmesan and Chive Risotto
WBIR-TV Knoxville / Posted 6 hours ago
juice of 1/2 lemon, two TB of butter, 1/4 cup heavy cream, and 2 TB Parmesan cheese, chopped lobster pieces, and stir. Salt and pepper to taste. add additional heavy cream for desired creaminess. Lobster-- 1. In small saucepan, melt 1 1/2... Read more
3 related stories
6h
Boulder Daily Camera
BLT panzanella: A fun salad for a summer eveningred wine or balsamic vinegar, depending on sweetness of tomatoes 4 tablespoons
BLT panzanella: A fun salad for a summer evening
Boulder Daily Camera / Posted 6 hours ago
red wine or balsamic vinegar, depending on sweetness of tomatoes 4 tablespoons olive oil or more to taste 1 clove garlic Salt and pepper to taste For the salad: 2 cups of tomatoes, chopped 6 cups cubes of coarsely textured bread such as... Read more
2 related stories
9h
The Scranton Times-Tribune
Baked dinners fit into busy scheduleslengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for
Baked dinners fit into busy schedules
The Scranton Times-Tribune / Posted 9 hours ago
lengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for garnish 2 teaspoons chopped fresh thyme salt and pepper Preheat oven to 375 F. In a large bowl, mix together the lemon juice, olive oil, granulated garlic and salt... Read more
4 related stories
9h
Calgary Sun
Try cauliflower in a savoury muffin for supperbowl. Toss with flour; set aside. In another bowl, beat eggs with milk, onions
Try cauliflower in a savoury muffin for supper
Calgary Sun / Posted 9 hours ago
bowl. Toss with flour; set aside. In another bowl, beat eggs with milk, onions, garlic, parsley, basil, olive oil and salt and pepper. Add breadcrumbs and cheese and blend thoroughly. Pour over cauliflower and blend mixture thoroughly. Spray a... Read more
10h
FOX News
How to make the perfect omeletthe fridge, so get the freshest eggs around (the farmers' market is a good bet)
How to make the perfect omelet
FOX News / Posted 10 hours ago
the fridge, so get the freshest eggs around (the farmers' market is a good bet). Whisk three eggs vigorously with a little salt and pepper in a small bowl until the mixture is smooth—evenly incorporating the whites and the yolks at this stage helps... Read more
11h
The Scranton Times-Tribune
Baked dinnersfit into busy scheduleslengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for
Baked dinnersfit into busy schedules
The Scranton Times-Tribune / Posted 11 hours ago
lengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for garnish 2 teaspoons chopped fresh thyme salt and pepper Preheat oven to 375 F. In a large bowl, mix together the lemon juice, olive oil, granulated garlic and salt... Read more
4 related stories
11h
Jefferson City News Tribune
Healthy Life: Debunking myths about coconut oil1/8 teaspoon pepper in a mortar and pestle until a paste forms. (Or very finely
Healthy Life: Debunking myths about coconut oil
Jefferson City News Tribune / Posted 11 hours ago
1/8 teaspoon pepper in a mortar and pestle until a paste forms. (Or very finely chop garlic and herbs, then combine with salt and pepper in a bowl.) Stir in oil. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric... Read more
11h
Jefferson City News Tribune
Grilled skirt steak gets a kick from salsa, black beans10 minutes. Keep warm while you grill the meat and make the salsa. Just before
Grilled skirt steak gets a kick from salsa, black beans
Jefferson City News Tribune / Posted 11 hours ago
10 minutes. Keep warm while you grill the meat and make the salsa. Just before serving, season to taste with lime juice, salt and pepper. Transfer mixture to a bowl. Sprinkle with lime zest and cilantro. Serve with the skirt steak and salsa (see... Read more
6 related stories
12h
Manitoulin Expositor
Manitoulin’s markets: Deliciousness and diversity on display by Island producersa cozy hand-knitted afghan, baby blanket or one-of-a-kind winter socks, scarves
Manitoulin’s markets: Deliciousness and diversity on display by Island producers
Manitoulin Expositor / Posted 12 hours ago
a cozy hand-knitted afghan, baby blanket or one-of-a-kind winter socks, scarves, hats and mitts? Need a bench or set of salt and pepper shakers of carved wood? Just leave enough time to choose from among the handmade wares of many skilled... Read more
13h
Arkansas Democrat-Gazette
Zucchini stars in savory tartvanilla, 1/2 teaspoon salt and a few grinds of pepper. Set aside. When vegetab
Zucchini stars in savory tart
Arkansas Democrat-Gazette / Posted 13 hours ago
vanilla, 1/2 teaspoon salt and a few grinds of pepper. Set aside. When vegetables are roasted, toss with thyme, zest, salt and pepper to taste. Scrape vegetables into the prepared pan. Pour in egg mixture. Sprinkle with remaining cheese. Bake... Read more
13h
Arkansas Democrat-Gazette
Easy Caprese is to-go salad for summerthen drain well again. Place in a small bowl and add the olives, 1 tablespoon b
Easy Caprese is to-go salad for summer
Arkansas Democrat-Gazette / Posted 13 hours ago
then drain well again. Place in a small bowl and add the olives, 1 tablespoon basil, 1 teaspoon oil and 1/4 teaspoon each salt and pepper. In a medium bowl, whisk together vinegar, mustard, 1/2 teaspoon pepper and a pinch of salt. Slowly whisk in... Read more
15h
The Williamsport Sun-Gazette
Lemon juice makes a chicken and potato bake into a breezelengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for
Lemon juice makes a chicken and potato bake into a breeze
The Williamsport Sun-Gazette / Posted 15 hours ago
lengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for garnish 2 teaspoons chopped fresh thyme salt and pepper Preheat oven to 375 F. In a large bowl, mix together the lemon juice, olive oil, granulated garlic and salt... Read more
4 related stories
15h
Tribune Chronicle
Take salad up a notchcooled beans in half cross-wise. In a small bowl or container, combine the oli
Take salad up a notch
Tribune Chronicle / Posted 15 hours ago
cooled beans in half cross-wise. In a small bowl or container, combine the olive oil, vinegar, shallots, mustard, thyme, salt and pepper. Whisk or shake to combine. Place the beans and orange segments in a large bowl and drizzle the dressing... Read more
15h
Tribune Chronicle
Daughter’s wedding is past, but the leftovers remainall! Green Beans 2 pounds green beans 1/4 cup onions salt to taste 3 table
Daughter’s wedding is past, but the leftovers remain
Tribune Chronicle / Posted 15 hours ago
all! Green Beans 2 pounds green beans 1/4 cup onions salt to taste 3 tablespoons butter, browned 1/4 cup bacon bits salt and pepper seasoning salt Cook green beans and onions until tender. Add salt as desired. Drain. Add browned butter to... Read more
16h
Boston Globe
Dinner wrapped in bacon? It’s like a weeknight gift.Stuffing a pork tenderloin is easier than you might think, and it is a terrific
Dinner wrapped in bacon? It’s like a weeknight gift.
Boston Globe / Posted 16 hours ago
Stuffing a pork tenderloin is easier than you might think, and it is a terrific party dish. Don’t rule it out for a weeknight, though, because both roast and potatoes can be prepared in less than an hour. Instead of tying it together with string,... Read more
17h
Chattanooga Times Free Press
Side Orders: A squash casserole that's perfect and perfectly easyYou still want there to be chunks. Stir in 1/2 cup of crouton or cracker crumb
Side Orders: A squash casserole that's perfect and perfectly easy
Chattanooga Times Free Press / Posted 17 hours ago
You still want there to be chunks. Stir in 1/2 cup of crouton or cracker crumbs, onion, eggs, 1/4 cup of butter, sugar, salt and pepper until thoroughly combined; transfer mixture to the prepared baking dish. Top casserole with a generous layer... Read more
17h
Loveland Reporter-Herald
The joy of campfire cookingwith foil to keep warm. Pour remaining 1 tablespoon oil into pan. Add onions,
The joy of campfire cooking
Loveland Reporter-Herald / Posted 17 hours ago
with foil to keep warm. Pour remaining 1 tablespoon oil into pan. Add onions, sausage and green peppers, and season with salt and pepper. Cook, stirring often, until onion and peppers are soft, and sausage is no longer pink, about 10 minutes.... Read more
2 related stories
18h
The Topeka Capital-Journal
Skirt steak gets salsa kick10 minutes. Keep warm while you grill the meat and make the salsa. Just before
Skirt steak gets salsa kick
The Topeka Capital-Journal / Posted 18 hours ago
10 minutes. Keep warm while you grill the meat and make the salsa. Just before serving, season to taste with lime juice, salt and pepper. Transfer mixture to a bowl. Sprinkle with lime zest and cilantro. Serve with the skirt steak and salsa (see... Read more
6 related stories
19h
San Antonio Express-News
Honey Chipotle Tacosminutes and up to 2 hours. 2. Heat vegetable oil in a large skillet over mediu
Honey Chipotle Tacos
San Antonio Express-News / Posted 19 hours ago
minutes and up to 2 hours. 2. Heat vegetable oil in a large skillet over medium-high heat. Season marinated chicken with salt and pepper to taste. When the oil is hot, sauté chicken until browned and cooked through, about 8 to 10 minutes. 3.... Read more
19h
Babyology
Let's cook - a kid-friendly recipe for yummy chicken sausage rollstablespoon of chopped chives 3 squares of frozen puff pastry, semi thawed and
Let's cook - a kid-friendly recipe for yummy chicken sausage rolls
Babyology / Posted 19 hours ago
tablespoon of chopped chives 3 squares of frozen puff pastry, semi thawed and still attached to their plastic sheet salt and pepper sesame seeds for sprinkling on topMethod Heat a frying pan and a tablespoon of oil over medium low heat.... Read more
23h
Northwest Herald
Try a quick way to infuse tomatoes right into your pastanon-dairy butter) Heat the oil in a medium saucepan over medium heat. Once the
Try a quick way to infuse tomatoes right into your pasta
Northwest Herald / Posted 23 hours ago
non-dairy butter) Heat the oil in a medium saucepan over medium heat. Once the oil shimmers, add the garlic (to taste), salt and pepper; cook, stirring frequently, until the garlic is fragrant but not burned, 30 seconds to 1 minute. (If you burn... Read more
6 related stories
1d
Bangor Daily News
The joy of campfire cookingwith foil to keep warm. Pour remaining 1 tablespoon oil into pan. Add onions,
The joy of campfire cooking
Bangor Daily News / Posted yesterday
with foil to keep warm. Pour remaining 1 tablespoon oil into pan. Add onions, sausage and green peppers and season with salt and pepper. Cook, stirring often, until onion and peppers are soft, and sausage is no longer pink, about 10 minutes.... Read more
2 related stories
1d
KTHV Little Rock
Breakfast made easy with Debbie Arnoldstarted: Make-Ahead Breakfast Egg Muffins Makes 6 small or 3 large servings
Breakfast made easy with Debbie Arnold
KTHV Little Rock / Posted yesterday
started: Make-Ahead Breakfast Egg Muffins Makes 6 small or 3 large servings Ingredients: • cooking spray • 6 eggs • salt and pepper to taste • ½ cup cooked chopped spinach, squeezed dry • ⅓ cup crumbled cooked bacon (about 4 strips), diced... Read more
1d
Triathlete / Inside Triathlon
Four Ways To Use In-Season Fruits And Veggiesto slice down the side of the corn and remove the kernels. Add the tomato, gree
Four Ways To Use In-Season Fruits And Veggies
Triathlete / Inside Triathlon / Posted yesterday
to slice down the side of the corn and remove the kernels. Add the tomato, green pepper, red onion, jalapeno, lime juice, salt and pepper and toss to combine. Cut the avocado in half, remove pit and scoop flesh into the bowl with the corn. Using a... Read more
1d
FOX 13 Utah
Beef Bolognese over Rotini Pasta1 tablespoon of the olive oil in a Dutch oven or large pan over medium heat. Ad
Beef Bolognese over Rotini Pasta
FOX 13 Utah / Posted yesterday
1 tablespoon of the olive oil in a Dutch oven or large pan over medium heat. Add the ground beef or sirloin with salt and pepper. Cook, while breaking up meat, until browned. Drain. Add the onions, and saute until lightly golden, 2 to 3... Read more
1d
Bangor Daily News
How a slow cooker can be a college kid’s go-to applianceand/or grains or seeds (like quinoa), 2 cups chopped vegetables (onions, carrot
How a slow cooker can be a college kid’s go-to appliance
Bangor Daily News / Posted yesterday
and/or grains or seeds (like quinoa), 2 cups chopped vegetables (onions, carrots, celery, tomato), 6 to 7 cups water, and salt and pepper to taste in a slow cooker. Cook on high for about 5 hours. — A.S. 3. Pulled pork. Cook a boneless pork loin... Read more
1d
WWLP Springfield
Pickling 101mixture over the cooked and drained beets, preferably while the beets are still
Pickling 101
WWLP Springfield / Posted yesterday
mixture over the cooked and drained beets, preferably while the beets are still hot. When the beet and onion mixture has cooled, adjust the seasoning with salt and pepper. Serve warm, cool, or at room temperature. Makes approximately 1 3/4 qua... Read more
1d
Daytona Beach News-Journal
One-pot Wonder: Chicken and potato bake a breezelengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for
One-pot Wonder: Chicken and potato bake a breeze
Daytona Beach News-Journal / Posted yesterday
lengthwise 1/2 cup small cherry tomatoes or grape tomatoes lemon wedges, for garnish 2 teaspoons chopped fresh thyme salt and pepper Preheat oven to 375 F. In a large bowl, mix together the lemon juice, olive oil, granulated garlic and salt... Read more
4 related stories
1d
NBC Chicago
Café5: MAD Social's Chef Mariela Bolanos Shares Her MAD Burger Recipehouse made fries. INGREDIENTS Burger Patty MAD Mayonnaise DIRECTIONS 1. Wh
Café5: MAD Social's Chef Mariela Bolanos Shares Her MAD Burger Recipe
NBC Chicago / Posted yesterday
house made fries. INGREDIENTS Burger Patty MAD Mayonnaise DIRECTIONS 1. Whisk all ingredients together, season with salt and pepper, refrigerate until ready to use. 2. Pre-heat grill to medium high setting. Use non-stick spray to pre-season... Read more
1d
FOX 2 News St. Louis
Great Forest Park Balloon Race VIP experiencecups Hard Apple Cider 1 cup Pork Stock 2 tsp Thyme 2 Bay Leaves 1 Tbsp Pars
Great Forest Park Balloon Race VIP experience
FOX 2 News St. Louis / Posted yesterday
cups Hard Apple Cider 1 cup Pork Stock 2 tsp Thyme 2 Bay Leaves 1 Tbsp Parsley 1. Season the Pork Shoulder with Salt and Pepper, let sit for 1 hour. 2. In a slow cooker heat the Bacon Fat, once it is very hot, add the Pork Shoulder, fat... Read more
1d
The Daily Californian
Simple breakfast sandwichesmuffin in half and toast in toaster. Heat hash brown in microwave or on stove.
Simple breakfast sandwiches
The Daily Californian / Posted yesterday
muffin in half and toast in toaster. Heat hash brown in microwave or on stove. Crack an egg into small bowl. Add milk, salt and pepper. Beat with fork. Spray pan with cooking spray. Pour egg mixture into skillet and cook over medium heat,... Read more
1d
WGN TV Chicago
Man tried to lure 5 children into car in Glenviewdrive around town?” He drove away after a child said no and ran away. The man
Man tried to lure 5 children into car in Glenview
WGN TV Chicago / Posted yesterday
drive around town?” He drove away after a child said no and ran away. The man is described as being between 50 to 55 years old, balding, with a salt and pepper beard. He wears glasses and drives an older gray or silver sedan with rust on the sid... Read more
1d
The Columbian
Zucchini tart recipe will make you wish you had planted morevanilla, 1½ teaspoon salt and a few grinds of pepper. Set aside. When vegetabl
Zucchini tart recipe will make you wish you had planted more
The Columbian / Posted yesterday
vanilla, 1½ teaspoon salt and a few grinds of pepper. Set aside. When vegetables are roasted, toss with thyme, zest, and salt and pepper to taste. Let cool a few minutes. Scrape vegetables into the prepared baking or pie pan. Pour in egg... Read more
1d
The Columbian
Middle East-inspired salads refresh with bright flavorsand squeeze again so that the scallion juices penetrate the wheat. Add mint, ol
Middle East-inspired salads refresh with bright flavors
The Columbian / Posted yesterday
and squeeze again so that the scallion juices penetrate the wheat. Add mint, olive oil and lemon juice. Toss well. Add salt and pepper to taste. Cut tomato into wedges. Spoon salad onto individual dishes and place olives and tomatoes on top.... Read more
1d
The Columbian
Mangos, fresh tuna make a perfect matcha large spoon. Cut into ¼-inch pieces. Mix lime juice, honey, cilantro and jala
Mangos, fresh tuna make a perfect match
The Columbian / Posted yesterday
a large spoon. Cut into ¼-inch pieces. Mix lime juice, honey, cilantro and jalapeño pepper together. Toss with mango. Add salt and pepper to taste. Heat oil in a nonstick skillet over medium-high heat. Sear tuna for 2 minutes. Turn and sprinkle... Read more
1d
The Columbian
Make use of leftover salmon with these cakesAll you need to do is whisk together a good quality olive oil with some red or
Make use of leftover salmon with these cakes
The Columbian / Posted yesterday
All you need to do is whisk together a good quality olive oil with some red or white wine vinegar, a splash of lemon juice, salt and pepper. You can dress it a bit more and add some freshly chopped herbs. If you want to cut the acidity, just add a... Read more
1d
The Columbian
Infuse the taste of summer into pastaunsalted butter Heat the oil in a medium saucepan over medium heat. Once the o
Infuse the taste of summer into pasta
The Columbian / Posted yesterday
unsalted butter Heat the oil in a medium saucepan over medium heat. Once the oil shimmers, add the garlic (to taste), salt and pepper; cook, stirring frequently, until the garlic is fragrant but not burned, 30 seconds to 1 minute. (If you burn... Read more
6 related stories
1d
The Columbian
Grilled skirt steak gets kick from salsa, black beans10 minutes. Keep warm while you grill the meat and make the salsa. Just before
Grilled skirt steak gets kick from salsa, black beans
The Columbian / Posted yesterday
10 minutes. Keep warm while you grill the meat and make the salsa. Just before serving, season to taste with lime juice, salt and pepper. Transfer mixture to a bowl. Sprinkle with lime zest and cilantro. Serve with the skirt steak and... Read more
6 related stories
1d
The New Ulm Journal
Shrimp Fajitas2 1 tablespoon olive oil 1 onion, sliced 1 green pepper, seeded and sliced
Shrimp Fajitas
The New Ulm Journal / Posted yesterday
2 1 tablespoon olive oil 1 onion, sliced 1 green pepper, seeded and sliced 1 pound shrimp, peeled and deveined Salt and pepper to taste 1 teaspoon chipotle seasoning 1 teaspoon cilantro Heat olive oil in a skillet over medium high... Read more
1d
Northern Daily Leader
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
Northern Daily Leader / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
1d
The Young Witness
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
The Young Witness / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
1d
Western Advocate
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
Western Advocate / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
1d
Kiama Independent
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
Kiama Independent / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
1d
Manning River Times
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
Manning River Times / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
1d
Goondiwindi Argus
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
Goondiwindi Argus / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
1d
The North West Star
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise filmtake place in a familiar X-Men time but has refused to go beyond this, insistin
Wolverine's Hugh Jackman shaves sideburns to celebrate end of shooting for final franchise film
The North West Star / Posted yesterday
take place in a familiar X-Men time but has refused to go beyond this, insisting: "It would be no fun if you knew what it was all about." But the actor's purging of his salt and pepper beard confirms the film is an outing for an "older" Wolv... Read more
19 related stories
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