Salt and pepper articles over last 30 days

- articles last 30 days - articles per day
Mentioned in this news Places Companies People
2015/03/29 07:14
2015/03/29 07:14
2h
As the days get longer and the weather warmer, nothing has come to signify the lazy repose of a hot summer day like the smoky scent of slow-cooked barbecue. At its most basic, "barbecue" means meat,...
2015/03/29 07:14
2015/03/29 07:14
Latest videos
2015/03/29 06:33
2015/03/29 06:33
3h
OMAHA, Neb. (AP) — The smell of Cuban coffee drifts from the kitchen as Carolyn Chester digs through photos, faded with age, that fill four boxes spread across the dining table. Friends linked...
2015/03/29 01:47
2015/03/29 01:47
7h
US families who fled Cuba generations ago wonder if new diplomacy will pay for what they lost OMAHA, Neb. (AP) - The smell of Cuban coffee drifts from the kitchen as Carolyn Chester digs through...
2015/03/29 00:51
2015/03/29 00:51
8h
Preheat the oven to 180°C/170°C fan/350°F/gas mark 4. In a saucepan, warm the mixed currants, sultanas and raisins in the orange juice for 3 minutes then leave to cool for 30 minutes. Cream together...
2015/03/28 18:28
2015/03/28 18:28
15h
WINSTON-SALEM, N.C. — Winston-Salem police will do a ground search Tuesday for man who has been missing nearly two months, according to The Winston-Salem Journal. Gordon Defois Reid, 61, was reported...
2015/03/28 15:46
2015/03/28 15:46
17h
In a new weekly segment, NBC Chicago teams up with Chicago chefs for a lesson in cooking. This week, chef Tanya Baker from The Boarding House shows off her Grilled Flat Iron Steak. In a small...
CHICAGO NBC
MENTIONED
2015/03/28 15:12
2015/03/28 15:12
18h
Stuffed French toast A contemporary take on a 17th-century fave – poor knights of Windsor – this is strawberry eggy bread with rosewater, sugar and butter. Rosewater complements strawberries...
2015/03/28 13:45
2015/03/28 13:45
19h
Recipes: Pasta and fagioli | Linguine pescatora Rosario Sartore's Linguine Pescatora. Picture: Contributed ROSARIO Sartore, chef proprietor of Locanda De Gusti, is inspired by the food of his...
Naples Edinburgh
MENTIONED
2015/03/28 12:55
2015/03/28 12:55
20h
Saturday morning, WBTV was joined by Chef Tom Dyrness from Mama Ricotta's Restaurant. Tom is participating in the ‘Got to Be NC Competition Dining Series,' which is a single-elimination tournament...
WBTV
MENTIONED
2015/03/28 11:21
2015/03/28 11:21
22h
Hummus is that ubiquitous Middle Eastern dip that can be served with pita bread or vegetables — or it can be used as part of a sandwich. Its primary ingredients are chickpeas, garlic, lemon and...
2015/03/28 09:14
2015/03/28 09:14
1d
The sandwich. Where did it come from? How has it evolved? And why is it a staple meal, no matter what country, culture, or ethnicity? There's just something about the endless food combinations you can...
2015/03/28 07:34
2015/03/28 07:34
1d
Serves 4-6 400g frozen short crust pastry, defrosted 30ml olive oil 2 red onions, chopped 10ml chopped garlic 250ml grated cheddar cheese 250ml frozen corn 45ml chopped parsley 80g sliced...
2015/03/28 06:02
2015/03/28 06:02
1d
From her Riverside backyard, Patsy Meyer watches most mornings for an eastern fox squirrel she named “Chubby” to scamper out and nibble peanuts she’s tossed for him and his bushy-tailed...
2015/03/28 03:44
2015/03/28 03:44
1d
The Observer has been attempting to teach Junior how to cook recently. Yours Truly comes from a long line of dudes who cook, juggling the spatula and an unfiltered Camel, frowning something edible...
2015/03/28 03:35
2015/03/28 03:35
1d
Makes 7 cups - 6 servings Rich in looks, rich in taste, but not in fat. The secret: This full-bodied soup is thickened with cooked winter vegetables, not cream. The Sherried Mushrooms add a touch of...
2015/03/27 23:09
2015/03/27 23:09
1d
Mustard & Basil Grilled Chicken Whisk the lemon juice, Dijon mustard, basil, lemon zest, oil, Salt and pepper in a bowl. Pour over the chicken in a shallow dish, turning to coat. Marinate, covered,...
2015/03/27 21:58
2015/03/27 21:58
1d
Original story by Chow Food Team, updated by Miki Kawasaki You’d think that once our prehistoric ancestors figured out that meat + fire = good, the logistics for cooking a steak would have been soon...
2015/03/27 16:58
2015/03/27 16:58
1d
The son of Hells Angel biker boss Mom Boucher who allegedly pretended to be another inmate before walking out of a Montreal jail earlier this week turned himself into police early Friday. Francis...
2015/03/27 16:43
2015/03/27 16:43
1d
Just when it appeared as if Grapegate had evaporated into the mists of time, a reminder bubbles up in the Star Tribune’s dusty archives. Remember Grapegate? When the New York Times selected an iconic...
2015/03/27 16:36
2015/03/27 16:36
1d
... beer cocktails that are next level We all love beer, and drinking it straight is still thankfully acceptable. However beer drinking has evolved to new levels and the drinks world is now oozing...
2015/03/29 07:14
2015/03/29 07:14
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