Salt and pepper articles over last 30 days

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2014/10/31 17:03
2014/10/31 17:03
1m
Chef Jennifer Jasinski shows Ken how to make Colorado Peach BBQ Brisket. Colorado Peach BBQ Brisket Chef Jennifer Jasinski For the rub: Combine the spices and rub into the brisket. Let sit 8 hours...
2014/10/31 17:03
2014/10/31 17:03
Latest videos
2014/10/31 14:00
2014/10/31 14:00
2h
Pasta is a favourite with foodies. Here are a couple of recipes There are more than 400 varieties of pasta, including healthy options such as whole wheat and whole grain. Some of the more easily...
2014/10/31 07:56
2014/10/31 07:56
8h
Published: Friday, October 31, 2014, 12:01 a.m. Find Korean comfort at Lynnwood’s Secret Garden “What kind of meat do you want?” our server asked.“Everything,” my husband, Jerry, answered....
2014/10/31 03:19
2014/10/31 03:19
13h
Julie Raley, left, cuts steak for her daughter Zoe, 7, as Tamara Wellons, right, cuts the steak for Brianna Santangelo, 7, at Equinox in Washington, D.C. Several DC chefs, including Todd Gray at...
2014/10/31 02:17
2014/10/31 02:17
14h
Life & Style Editor Nicky Park dishes up the latest food and beverage news. Simon Gault's molecular creations will be on show at Outlandish. Picture / Supplied An Outlandish night We're excited...
Nicky Park
MENTIONED
2014/10/30 23:22
2014/10/30 23:22
17h
I love Halloween. When I was a kid it was always fun and as a mom I loved collaborating with my husband to make costumes for our children. Even as an adult I’ve enjoyed dressing up, although it...
Halloween
MENTIONED
2014/10/30 21:21
2014/10/30 21:21
19h
Buffy The Vampire star Nicholas Brendon looks tired and disheveled as he spends some time at home in LA after drunken arrest He issued an apology to fans last week after his drunken arrest in Boise,...
2014/10/30 19:21
2014/10/30 19:21
21h
Autumn's hallmark, the pumpkin, has made its grand entrance, carved for Halloween or gracing tabletop displays. Though most of us are familiar with the decorative aspects of this winter squash, we...
2014/10/30 19:10
2014/10/30 19:10
21h
The complimentary “super stylish” silk cotton blindfolds, designed by the likes of Wayne Hemingway, Giles Deacon and Julian McDonald (ours were from David Longshaw) were a bit underwhelming, etched...
2014/10/30 18:53
2014/10/30 18:53
21h
On Tuesday, an unmanned NASA-contracted rocket carrying supplies to the International Space Station exploded just after liftoff. The incident focuses new attention on the men and women orbiting more...
2014/10/30 18:12
2014/10/30 18:12
22h
It’s Halloween again, and that means more spooky tales and stories from South Carolina’s prolific supernatural past. In a twist this year, the author is breaking the fourth wall and relating events...
2014/10/30 17:17
2014/10/30 17:17
23h
Creole Smothered Pork and Carrots Ingredients: 5 pounds thin-sliced pork chops � cup vegetable oil 4 cups chopped fresh creole onions 4 cups diced fresh carrots Salt and pepper to taste �...
2014/10/30 14:56
2014/10/30 14:56
1d
Veins of lightning reach every inch of South Louisville’s Tuesday-night stormy sky, charcoal clouds ordering a raindrop ambush as I leap over potholes in Iroquois Manor’s parking lot toward an unlit...
2014/10/30 13:52
2014/10/30 13:52
1d
Maureen Fitzgerald, Inquirer Food Editor Last updated: Wednesday, October 29, 2014, 9:35 AM Liz Fitzgerald, the literary culinary specialist there, couldn't have been more gracious for our first...
2014/10/30 13:34
2014/10/30 13:34
1d
Cape Town - October is international vegetarian awareness month, with the first day marking World Vegetarian Day. The 10th day of October is celebrated as World Egg Day and at the end of the month...
Cape Town
MENTIONED
2014/10/30 10:34
2014/10/30 10:34
1d
Johannesburg - Although pumpkins carved into Jack-o-lanterns are done for Halloween in Europe and America, they are not as readily available here. The day falls on October 31. Pumpkins used for...
JOHANNESBURG
MENTIONED
2014/10/30 08:12
2014/10/30 08:12
1d
Sam Harris’s risotto with trevisano, pancetta and crispy sage With the arrival of autumn we see a move towards the more earthy aromatic flavours of the new season, where dishes are about contrast and...
2014/10/30 08:09
2014/10/30 08:09
1d
The stuffed dog, a German spitz from the late Victorian era mounted in a glass case and festooned with ribbon, has a pre-sale estimate of £1,000 to £1,500 but is yours to buy outright for £1,950. Nic...
2014/10/30 06:02
2014/10/30 06:02
1d
The earthy nuttiness of pumpkin is irresistible when enhanced with aromatic spices. For many, the alluring taste and scent of cinnamon and clove, plus ginger and nutmeg, are part of what defines the...
2014/10/30 05:17
2014/10/30 05:17
1d
Spaghetti squash au gratin This recipe is for people who are gluten-free, cutting back carbs or for those of us who know it’s probably not acceptable to have pizza or grilled cheese for every meal...
2014/10/31 17:03
2014/10/31 17:03
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