Spanish cuisine articles over last 30 days

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2012/05/27 23:17
2012/05/27 23:17
9h
I HADN'T heard of eightyone until its chef was detailed to help restaurant critics get their concoctions into shape for a cook-off at next month's Noosa festival. (This reviewer is competing.) It's a...
2012/05/27 23:17
2012/05/27 23:17
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2012/05/27 23:17
2012/05/27 23:17
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2012/05/27 06:44
2012/05/27 06:44
1d
Ingredients: Method: Preheat oven to 200°C. Roll out pastry to fit a 22cm fluted tart tin with removable base. Line tin with pastry. Use a fork to prick base. Line pastry case with non-stick baking...
2012/05/26 17:31
2012/05/26 17:31
1d
Some good stories may start with a glass of wine and a sip of sherry, but all good stories become interesting ones only when a round of appetisers are passed through the group. The “tapas”, or a...
2012/05/26 10:39
2012/05/26 10:39
1d
Hyde and Union streets, Russian Hill, S.F.: In this leafy neighborhood, two lanky dogs play in a tiny park as Italian tourists trudge up a hill to see the twists and turns of Lombard Street. Locals...
2012/05/26 08:51
2012/05/26 08:51
1d
FIRST PHOTO: Rachel Banggo helps prepare dough Friday to make as many as 700 empanadas in the Valley Isle Church of Christ food booth before the opening of the 43rd annual Barrio Fiesta at the War...
2012/05/25 22:53
2012/05/25 22:53
2d
... Catalonia, Spain'sSan Sebastian area is perhaps the current center of the world's modernist cuisine — features a sous-vide pigeon breast with splashes of beet-juice "blood." Other bars...
2012/05/25 14:59
2012/05/25 14:59
2d
Here's one way to make the paella, Spain's most popular culinary export The internationally-known paella is a rice dish from Spain. Originating in the fields of Valencia in eastern Spain, today...
2012/05/24 08:31
2012/05/24 08:31
3d
The approach up the driveway to Camelot Restaurant & Inn in Clarks Summit truly does make visitors feel as if they are entering regal grounds. The bed-and-breakfast, which houses a full restaurant,...
2012/05/24 02:55
2012/05/24 02:55
4d
Whether you're looking to launch a new romance or to keep the flame alive in a decades-old one, dining out is bound to be a part of the proceedings. Our guide to the best date restaurants in Boston...
2012/05/23 22:03
2012/05/23 22:03
4d
Liberty Hound plans to fire up the kitchen on Friday for an open house, to hand out samples from its menu, and welcome paying customers on Saturday. Chef J.T. Nicholson's menu celebrates seafood from...
2012/05/23 21:52
2012/05/23 21:52
4d
It may come as no surprise that the Spanish world of competitive ham-slicing has long been a manly art. At least it was until last spring, when Lourdes Corbacho became the first woman cortador to ever...
2012/05/23 13:31
2012/05/23 13:31
4d
Yolanda Paris died 32 years ago. But her name lives on, thanks to one of her finest recipes. To this day, her Chicken Yolanda is one of daughter Lois Mallick's go-to dishes. It's as delicious as it...
2012/05/23 09:12
2012/05/23 09:12
4d
... It is a new summer addition. Although the name of the restaurant is “Catalan,” the cuisine is described as Mediterranean. This means that the menu includes both Spanish and Italian...
2012/05/23 06:01
2012/05/23 06:01
5d
Naples resident Sharon Kenny released her fourth edition of �Where Should We Eat?: A Foodlover�s Recommended Places to Eat and Drink in the Naples Area� earlier this year. For more information on the...
2012/05/23 02:37
2012/05/23 02:37
5d
Voting is going on now through 5 p.m. Thursday for Round 2 in the Record Searchlight Last Recipe Standing contest. Voters will select the final four recipes that will be served at Taste of Redding on...
2012/05/23 00:37
2012/05/23 00:37
5d
At Penzeys Spices in Beverly Hills, a half-gram jar of Spanish saffron runs $8.49-$9.59. Other varieties from India or Kashmir cost upward of $13 for a half-gram. It may be expensive, but it's used...
2012/05/22 22:58
2012/05/22 22:58
5d
Simply speaking, Racion is the best Spanish restaurant to open in Southern California since Ferran Adria acolyte Jose Andres set up shop at his Bazaar by Jose Andres in the SLS Hotel in Beverly Hills....
2012/05/22 21:02
2012/05/22 21:02
5d
Has anyone ever been to one of the communal tapas tastings upstairs at Daveed’s? They’ve been popular over the past few years, up until Daveed’s closed this spring. Well, Liz and Dave Cook will be...
2012/05/22 07:26
2012/05/22 07:26
6d
Degree of difficulty:Medium Preparation time:25 minutes Ingredients 2 tablespoons plain flour 800g chuck or blade steak pieces 1 tablespoon olive oil 500g field mushrooms, trimmed and coursely...
2012/05/21 22:14
2012/05/21 22:14
6d
Endless excuses to avoid exercise coupled with cravings for high-fat comfort foods have most of us gaining that extra dreaded ‘winter coat’. In fact, statistics reveal the average Australian adult...