Stephanie Izard

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The Florida Times-Union
How working at an Olive Garden can make you a great chef one daylessons they still carry, making even the grossest of those tasks worth doing.
The Florida Times-Union / Posted 1 months ago
lessons they still carry, making even the grossest of those tasks worth doing. - Learning consistency at the Olive Garden: Stephanie Izard The Top Chef star and co-owner of such Chicago restaurants as Girl and the Goat learned the nitty gritty of... Read more

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