Stephanie Izard articles over last 30 days

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2013/05/22 11:58
2013/05/22 11:58
7h
MERIDIAN — CHICAGO— Once every year, around the third week in May, over 58,000 restaurateurs and chefs descend on Chicago for the National Restaurant Association’s annual trade show and convention....
2013/05/22 11:58
2013/05/22 11:58
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2013/05/22 11:58
2013/05/22 11:58
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2013/05/14 17:21
2013/05/14 17:21
8d
NEW YORK--(BUSINESS WIRE)--In a patriotic salute to the people, places and things that make our country great, the American Icons campaign will come to life this week at Macy’s. The celebration will...
Read more at Business Wire, WWD.com
2013/05/08 21:16
2013/05/08 21:16
13d
Food may not have been their first calling, but coming late to the culinary scene clearly hasn't slowed David Chang and Paul Kahan. On Monday, the two were jointly honored as the nation's most...
2013/05/08 05:44
2013/05/08 05:44
14d
During a recent dinner at Ivy Tech's East Chicago campus, guests were welcomed into Le Pelican Restaurant. The event was just one of the special dinners created by students in the Customer Service...
2013/05/07 01:26
2013/05/07 01:26
15d
NEW YORK — The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are: NATIONAL CHEF AWARDS: - Outstanding Restaurant Blue Hill in New York City - Outstanding...
2013/05/02 11:14
2013/05/02 11:14
20d
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut...
2013/04/26 20:34
2013/04/26 20:34
25d
Organizers for Feast Portland, the Northwest's ambitious culinary event, are gearing up for the festival's second year with a few new events and an updated roster of visiting chefs. The festival's...
2013/04/19 13:13
2013/04/19 13:13
m
Q: First of all, congratulations on your recent star in the Michelin Guide. That must have been a pretty big moment for you. What was it like getting the call? A: Honestly, I was very surprised. I...