Stir frying latest news

2012/05/24 16:24

3d

Helene Raynsford - The Athletes - Paralympics

Do you have a signature dish when cooking in the kitchen?"I adore cooking! I'd say my two specialities are lasagne and chocolate brownies but I'm happier making the brownies than eating them. I'm a...

Read more at The Canton Daily Ledger

2012/05/11 14:50

16d

Martha Sherpa's Hong Kong kitchen heats up

... not at home.) If my prep work needs attention, my wok technique is laughable. Proper stir-frying is an art in itself and mastering good wok technique is essential for Chinese cooking....

2012/05/11 10:27

16d

Asian Pasta Primavera

Euro-Asian fusion means cross-blending whatever works; so feel free to substitute linguine for the lo mein noodles and to add other vegetables, such as julienned carrots or thinly sliced bok choy, to...

2012/05/09 14:49

18d

Asian technique meets Hispanic ingredients

Stir-fry and salsa aren't traditional companions on the plate, but that doesn't mean there can't be a little common ground. As a wok cooking teacher, I'm constantly looking for new ways to use my...

2012/05/09 14:24

18d

One from the ideas shower: show cliches the plugh...

... when ''Mr Buzzword'' hit me with the worst management speak I've ever heard … ''Let's stir-fry that in the ideas wok.'' I looked in horror at the others in the meeting (all employed by...

2012/05/09 09:48

18d

Since You Asked: Basic wok is best

The stove's manual recommends a flat-bottomed wok. Do you have any more specific suggestions? Stir-frying is seeing renewed interest with the book "Stir-Frying to the Sky's Edge," by Grace...

Read more at The Mail Tribune

Grace Young

MENTIONED

2012/05/05 08:27

23d

Warm weather wonders

Ginger Chicken and Spring Vegetable Stir Fry (Courtesy of Peanut Bureau of Canada) We're heading into warm weather eating. This means dinners we can assemble and create with ingredients on hand, and...

2012/05/04 23:58

23d

Got the munchies? A new pot eatery opens in Oregon

In this April 30, 2012 photo, co-owner Kevin Wallace pours a shot of hashish-infused grapeseed oil over an order of stir-fried vegetables and meat at the Earth Dragon Edibles Restaurant & Lounge in...

2012/05/04 03:33

24d

Food: When Asian technique meets Hispanic ingredi...

... both crispy deep-fried dough sticks. Fillings for quesadillas, fajitas and tacos are basically stir-fried beef, chicken or pork. In Peru, which has a sizeable population of Chinese immigrants,...

2012/05/03 16:34

24d

Spice it up - recipes

... mixture. Roast, turning occasionally, until golden brown and crisp. Meanwhile, heat a large frying pan over medium-high heat. Add the chorizo and cook for 1-2 minutes on each side or until...

Read more at iol.co.za, The Age, Sydney Morning Herald

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