Sue Ade

Latest stories

1d
Bluffton Today
From friends near and far: Shared recipes for dandelion jam, cider beans and rhubarb piewith us her favorite recipe for Rhubarb Cream Pie, “an old recipe, probably 195
From friends near and far: Shared recipes for dandelion jam, cider beans and rhubarb pie
Bluffton Today / Posted yesterday
with us her favorite recipe for Rhubarb Cream Pie, “an old recipe, probably 1950-1960s, from a Betty Crocker cookbook.” Sue Ade is a syndicated food columnist with experience and interests in the culinary arts. She has lived and worked in the... Read more
15d
Bluffton Today
Try rhubarb: Vegetable can be used in pies, cobblers and crumblesdesserts and sauces, conserves and marmalades and more. For more recipes and in
Try rhubarb: Vegetable can be used in pies, cobblers and crumbles
Bluffton Today / Posted 15 days ago
desserts and sauces, conserves and marmalades and more. For more recipes and information, go to www.rhubarbpiecapital.com. Sue Ade is a syndicated food columnist with experience and interests in the culinary arts. She has lived and worked in the... Read more
3 related stories
22d
Bluffton Today
From corn to whoopie pies, start summer sweetbe here quite yet, but when it arrives, with corn relish and whoopie pie, we’ll
From corn to whoopie pies, start summer sweet
Bluffton Today / Posted 22 days ago
be here quite yet, but when it arrives, with corn relish and whoopie pie, we’ll be off to an early — and sweet — start. Sue Ade is a syndicated food columnist with experience and interests in the culinary arts. She has lived and worked in the... Read more
28d
Peninsula Clarion
Eggs + cheese = breakfast, lunch or dinneror quiche, feel free to make appropriate substitutions. The possibilities are l
Eggs + cheese = breakfast, lunch or dinner
Peninsula Clarion / Posted 28 days ago
or quiche, feel free to make appropriate substitutions. The possibilities are limitless and creativity is encouraged. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in... Read more
3 related stories
29d
Bluffton Today
Eggs + cheese = breakfast, lunch or dinneror quiche, feel free to make appropriate substitutions. The possibilities are l
Eggs + cheese = breakfast, lunch or dinner
Bluffton Today / Posted 29 days ago
or quiche, feel free to make appropriate substitutions. The possibilities are limitless and creativity is encouraged. Sue Ade is a syndicated food columnist with experience and interests in the culinary arts. She has lived and worked in the... Read more
3 related stories

People in this news